CN109566836A - A kind of natural plant health-care chewing gum - Google Patents
A kind of natural plant health-care chewing gum Download PDFInfo
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- CN109566836A CN109566836A CN201811578653.2A CN201811578653A CN109566836A CN 109566836 A CN109566836 A CN 109566836A CN 201811578653 A CN201811578653 A CN 201811578653A CN 109566836 A CN109566836 A CN 109566836A
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- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 68
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 65
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 26
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 26
- 230000001055 chewing effect Effects 0.000 claims abstract description 25
- 239000011159 matrix material Substances 0.000 claims abstract description 23
- 230000000694 effects Effects 0.000 claims abstract description 20
- 238000001035 drying Methods 0.000 claims abstract description 16
- 241000026010 Dendrobium candidum Species 0.000 claims abstract description 15
- 241000196324 Embryophyta Species 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
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- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 235000019640 taste Nutrition 0.000 claims abstract description 10
- 241000208671 Campanulaceae Species 0.000 claims abstract description 8
- 241000735527 Eupatorium Species 0.000 claims abstract description 8
- 239000009636 Huang Qi Substances 0.000 claims abstract description 8
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 8
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 8
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 8
- 201000007100 Pharyngitis Diseases 0.000 claims abstract description 8
- 241001278833 Rosa laevigata Species 0.000 claims abstract description 8
- 235000000661 Rosa laevigata Nutrition 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 7
- 238000010521 absorption reaction Methods 0.000 claims abstract description 3
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 12
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 12
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 239000000811 xylitol Substances 0.000 claims description 12
- 235000010447 xylitol Nutrition 0.000 claims description 12
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 12
- 229960002675 xylitol Drugs 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000007654 immersion Methods 0.000 claims description 8
- 235000019991 rice wine Nutrition 0.000 claims description 7
- 206010013786 Dry skin Diseases 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 5
- 206010068319 Oropharyngeal pain Diseases 0.000 claims description 5
- 241000220324 Pyrus Species 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 235000021017 pears Nutrition 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 239000001525 mentha piperita l. herb oil Substances 0.000 claims description 4
- 235000019477 peppermint oil Nutrition 0.000 claims description 4
- 206010061218 Inflammation Diseases 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 230000004054 inflammatory process Effects 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 235000020416 water chestnut juice Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- 240000004638 Dendrobium nobile Species 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 229910052742 iron Inorganic materials 0.000 claims 1
- 210000001124 body fluid Anatomy 0.000 abstract description 5
- 239000010839 body fluid Substances 0.000 abstract description 5
- 238000010791 quenching Methods 0.000 abstract description 5
- 230000035922 thirst Effects 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- 241001092040 Crataegus Species 0.000 description 7
- 238000003912 environmental pollution Methods 0.000 description 4
- 235000014101 wine Nutrition 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 238000012356 Product development Methods 0.000 description 2
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- 239000000654 additive Substances 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
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- 208000007848 Alcoholism Diseases 0.000 description 1
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- RYAHJFGVOCZDEI-UFFNCVEVSA-N Dendrobine Chemical compound C([C@H]1CC[C@@H]2[C@@]31C)N(C)[C@@H]3[C@H]1[C@@H](C(C)C)[C@@H]2C(=O)O1 RYAHJFGVOCZDEI-UFFNCVEVSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000594394 Hedyotis Species 0.000 description 1
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- 241000233855 Orchidaceae Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
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- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 230000002075 anti-alcohol Effects 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- RYAHJFGVOCZDEI-CZKZLRAZSA-N dendrobine Natural products O=C1O[C@@H]2[C@H](C(C)C)[C@H]1[C@H]1[C@@]3(C)[C@@H]2N(C)C[C@H]3CC1 RYAHJFGVOCZDEI-CZKZLRAZSA-N 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 239000004816 latex Substances 0.000 description 1
- 229920000126 latex Polymers 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- -1 paraffin Chemical class 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 229940099259 vaseline Drugs 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Present invention discloses a kind of natural plant health-care chewing gums, including chewing-gum chewing matrix and regulator；The chewing-gum chewing matrix includes dendrobium candidum, pueraria lobata, Radix Astragali, the fruit of Cherokee rose；The regulator includes several combinations in hawthorn and smoked plum, dried orange peel, cloves, Radix Glycyrrhizae, peppermint, eupatorium, radix polygonati officinalis, flower of kudzuvine, campanulaceae, cortex cinnamomi, loguat leaf etc.；Taste modulators will be added after regulator extractive and obtain soak, chewing-gum chewing matrix absorption soak, drying obtain chewing gum.The present invention is degradable, and has and refresh the mind, promote the production of body fluid to quench thirst, improve pharyngitis symptom, relieve the effect of alcohol, prevents the chewing gum of the health-care effects such as three height, nourishing the stomach.
Description
Technical field:
The present invention relates to field of food more particularly to a kind of natural plant health-care chewing gums.
Background technique:
All the time, the mankind are desirable to that a thing is being looked for chew after dinner, as resin and latex and various Herba Hedyotis cantonensis,
Leaf, grain and wax.Modern chewing gum be usually be made of matrix, sweetener, emulsifier, fragrance etc., have fresh breath,
It refreshes the mind, pressure of releiving and fatigue, the pre- anti-caries in cleaning oral cavity, the effects of promoting postoperative gastroenteritic power to restore.People are common
One of substance be chewing gum.
But modern chewing gum its main ingredient matrix is mostly rubber, resin, has very strong stickiness, it is difficult to from ground
It is removed on face or tables and chairs, it is difficult to degrade, easily cause environmental pollution, and much for mouthfeel, cost, storage in modern chewing gum
Etc. being added to many additives, wherein such as hydrocarbon (such as paraffin, vaseline) is toxic, enter human body after long-term chewing
Adverse effect may be generated to health.In addition, having a single function mostly, do not have functionality.And people are more willing to eat naturally now
The food of health, so that conventional chewing gum is no longer so liked by people.
Have some degradable chewing gums productions at present, but it does not cause the same of this disadvantage of environmental pollution overcoming
When, some does not have chewable or chewable is poor, as although CN201410033186.0 overcomes environmental pollution, but chewable
Difference.And people eat chewing gum not merely for fresh breath, be much in order to chew gum come loosen mood, refresh oneself it is awake
Brain, cleaning oral cavity etc..
A kind of edible health-care chewing gum of CN201410080103.3 and preparation method thereof is made using blue or green money willow powder, Victoria C etc.
Make, has the effects that clearing away summerheat, promotes the production of body fluid to quench thirst.But it is relatively single to eat effect for this chewing gum based on blue or green money willow effect
One, taste is also relatively single.
The food that dendrobium candidum is developed at present mainly has beverage, wine, tea, Yoghourt, soya-bean milk, milk tablet etc..There is no chewing class still
Product development.
Pueraria lobata has chewing class Product Report (CN1299589C) at present, and processing and fabricating is simpler, taste and effect compared with
It is single.Other products additive is more, can not just look at product prototype.
Radix Astragali there is no chewing class product at present.The fruit of Cherokee rose can directly chew when fresh and eat, but mouthfeel is bad, currently without chewing
Eat class product development.
In conclusion that there are residues is not degradable for existing chewing gum, the problems such as having a single function.A kind of natural plants are provided
Production, it is degradable, there is the mouth refresh the mind, promote the production of body fluid to quench thirst, improve pharyngitis symptom, relieve the effect of alcohol, preventing the health-care effects such as three height, nourishing the stomach
Fragrant sugar.
Summary of the invention:
To solve the above problems, the present invention is degradable, and has the invention discloses a kind of natural plant health-care chewing gum
It refreshes the mind, promote the production of body fluid to quench thirst, improve pharyngitis symptom, relieve the effect of alcohol, the chewing gum of the health-care effects such as anti-three height, nourishing the stomach.
To achieve the above object, technical scheme is as follows:
A kind of natural plant health-care chewing gum, including chewing-gum chewing matrix and regulator, the chewing-gum chewing matrix
Including dendrobium candidum, pueraria lobata, Radix Astragali, the fruit of Cherokee rose；The regulator includes hawthorn and smoked plum, dried orange peel, cloves, Radix Glycyrrhizae, peppermint, pendant
Several combination of the above in orchid, radix polygonati officinalis, flower of kudzuvine, campanulaceae, cortex cinnamomi, loguat leaf etc.；Taste modulators will be added after regulator extractive
Soak is obtained, chewing-gum chewing matrix absorption soak, drying obtain chewing gum.
Further to improve, the dendrobium candidum is handled as follows: the dry item of dendrobium candidum being cut off, Huang is then soaked into
It in wine, is steamed in pot to yellow rice wine and is evaporated, take out, it is dry.
Further to improve, the yellow rice wine concentration is 20%；Dendrobium candidum is cut into 4cm long section.
Further to improve, the processing step of the pueraria lobata is as follows: pueraria lobata block is put into 2% sodium chloride and 1% citric acid
Solution in impregnate 24 hours and go hardship, then clean, be dry.
Further to improve, pueraria lobata goes the clear water for measuring pueraria lobata with 4 times after hardship to rinse 3-4 times, is immersed in clear water 5 hours
Primary, drying is rinsed with clear water again.
Further to improve, the chewing gum relieves inflammation or internal heat for relieving sore-throat；The production method of soak are as follows: regulator includes 2-4
Parts by weight dark plum, 1-3 parts by weight loguat leaf, 0.5-2 parts by weight dried orange peel, 2-5 parts by weight radix polygonati officinalis, 1-3 parts by weight campanulaceae,
0.5-1 parts by weight Radix Glycyrrhizae；After 10 times of amount clear water immersions being added in regulator one hour, 30min is boiled, is filtered；Filter residue adds 8 times of amounts
Clear water boils 30min, filtering, merges filtrate twice, then 20-30 parts by weight fresh lotus root or pears or water chestnut juice is added in concentration,
Salt 0.5-1 parts by weight, white sugar or xylitol 10-15 parts by weight are added, soak is made in honey 2-5 parts by weight；It impregnates
The chewing-gum chewing matrix of 20-30 parts by weight is added in liquid；10-15min is boiled in soak heating, and it is small then to impregnate 4-5
When, it takes out, 60 DEG C of low temperature dryings or dries；Chewing-gum chewing matrix is placed into soak, above step is repeated, until soak
It has been absorbed that, it is dry, it packs to get finished chewing gum product.
Further to improve, the chewing gum is for relieving the effect of alcohol；The production method of soak are as follows: regulator includes 5-10 weight
Measure part flower of kudzuvine, 5-10 parts by weight hawthorn, 5-10 parts by weight dried orange peel, 0.1-0.3 parts by weight cloves, 0.5-2 parts by weight Radix Glycyrrhizae；
After 10 times of amount clear water immersions being added in regulator one hour, 30min being boiled, is filtered, filter residue adds 8 times of amount clear water to boil 30min, it filters,
Merge filtrate twice, salt 0.5-1 parts by weight, white sugar or xylitol 10-20g parts by weight, 0.01-0.05 weight are added in concentration
The peppermint oil of part is measured, soak is made；The chewing-gum chewing matrix of 20-30 parts by weight is added in soak；Soak heating is boiled
10-15min is boiled, is then impregnated 4-5 hour, taking-up or is dried at 60 DEG C of low temperature dryings；Chewing-gum chewing matrix is placed into leaching
Liquid is steeped, above step is repeated, until soak has absorbed, it is dry, it packs to get finished chewing gum product.
Further to improve, the chewing gum is for refreshing the mind；The regulator includes thin including 5-10 parts by weight
Lotus, 5-10 parts by weight eupatorium, 5-10 parts by weight dried orange peel, 0.1-0.2 parts by weight cortex cinnamomi, 0.5-2 parts by weight Radix Glycyrrhizae；Regulator
After middle 10 times of amount clear water of addition impregnate one hour, 30min is boiled, is filtered, filter residue adds 8 times of amount clear water to boil 30min, filters, and merges two
Salt 0.5-1 parts by weight, white sugar or xylitol 10-18g parts by weight are added in secondary filtrate, concentration, and soak is made；Soak
The middle chewing-gum chewing matrix that 20-30 parts by weight are added；10-15min is boiled in soak heating, then impregnates 4-5 hours,
It takes out, 60 DEG C of low temperature dryings or dries；Chewing-gum chewing matrix is placed into soak, repeats above step, until soak is inhaled
It harvests, it is dry, it packs to get finished chewing gum product.
Further to improve, the taste modulators include salt, white sugar, xylitol and honey.
The beneficial effects of the present invention are:
1, degradable using dendrobium candidum, pueraria lobata, Radix Astragali, the fruit of Cherokee rose as chewing-gum chewing matrix, it is not difficult to clean, no
Pollute environment, and there is certain lower hyperlipidemia, hypertension, hyperglycemia, enhancing immune function, relieve the effect of alcohol and other effects.
2, dendrobium candidum matter is hard, and effective ingredient is difficult to be precipitated, and usually needs decoction 1 hour or more, can just ingredient be made to dissolve out
Come, is reprocessed after being steamed by wine, in good taste, effective ingredient is easy to discharge, and relative to other matrix, after having chewed, substantially
There is no residue, it is free from environmental pollution.
3, the sweet middle band of pueraria lobata is bitter, and by reprocessing after going suffering to manage, product obtained is in good taste.
4, by hawthorn and smoked plum, dried orange peel, cloves, Radix Glycyrrhizae, peppermint, eupatorium, radix polygonati officinalis, flower of kudzuvine, campanulaceae, cortex cinnamomi, pears, lotus root, horseshoe
In it is several combine by a certain percentage, generate different tastes, can be simultaneously reached different effects, different crowds is suitble to eat
With.The dark plum that promotes the production of body fluid to quench thirst, relieving cough and asthma loguat leaf, the dried orange peel of resolving sputum, the radix polygonati officinalis of clearing heat and moistening lung, pears, relieving sore-throat campanulaceae, sweet
Compatibility has the effects that good clearing heat, relieving sore-throat, cough-relieving, cleaning implication to careless, refrigerant peppermint oil together.The flower of kudzuvine relieved the effect of alcohol, fourth
Perfume, the hawthorn for the lipid-loweringing that helps digestion, invigorating the spleen to clear away damp pathogen dried orange peel, enhance liver detoxification function Radix Glycyrrhizae together compatibility have relieving alcoholism and protecting liver,
The effects of lower hyperlipidemia, hypertension, hyperglycemia.The peppermint of refreshing, eupatorium, the cortex cinnamomi of excitor nerve, the dried orange peel of promoting the circulation of qi invigorating the spleen, tonifying Qi Radix Glycyrrhizae together
Compatibility has the effects that refresh oneself with brain, enhancing immune function.
5, hawthorn, dried orange peel are rich in pectin, and pectin helps to improve the mouthfeel of chewing gum.Soak production when, dried orange peel with
Acid hawthorn and smoked plum is compatible, facilitates the proposition of pectin.
Specific embodiment
Specific embodiments of the present invention are described in further detail below.
Embodiment 1
Relieving sore-throat inflammation relieving chewing gum
The dry item of dendrobium candidum is cut into the section that length is 4cm or so, the yellow rice wine for being added 20% is mixed thoroughly, is impregnated, upper pot water proof
It steams to yellow rice wine and is sucked, take out, it is dry.Treated dendrobium candidum its effective component dendrobine is steamed through wine, polysaccharide is more easier
Dissolution, is absorbed by the body.
10 times of amount clear water are added in 4g dark plum, 3g loguat leaf, 2g dried orange peel, 5g radix polygonati officinalis, 3g campanulaceae, 1g Radix Glycyrrhizae to impregnate one hour
Afterwards, it is boiled with soft fire 30min, filters, 8 times of amount clear water is added to be boiled with soft fire 30min, is filtered, filtrate twice is merged, it is fresh that 30g is added in concentration
Lotus root/pears/water chestnut juice, be added salt about 1g, white sugar or xylitol about 18g or honey 5g, 0.Soak is made in 01 peppermint oil.
20g dendrobium candidum is put into soak heating and boils 10-15min, then impregnates 4-5 hours, takes out, 60 degree low
Temperature is dry or dries.
Dendrobium candidum after drying is placed into soak, repeats above step, has been absorbed for 4-5 times to soak repeatedly,
It is dry, packaging to get.
Embodiment 2
Antialcoholic chewing gum
Pueraria lobata block after removal of impurities will be selected is put into impregnate 24 hours in the solution of 2% sodium chloride, 1% citric acid and goes hardship, with 4
The clear water of amount pueraria lobata rinses 3-4 times again, impregnates 5 hours or so and is rinsed once with clear water again, dry.Gone bitter treated Pueraria lobota
Root mouthfeel is more preferable, only pleasantly sweet, without bitter taste, is easier to be esthetically acceptable to the consumers.
After 10 times of amount clear water immersions are added one hour in 10g flower of kudzuvine, 10g hawthorn, 10g dried orange peel, 0.2g cloves, 2g Radix Glycyrrhizae,
It is boiled with soft fire 30min, filters, 8 times of amount clear water is added to be boiled with soft fire 30min, is filtered, filtrate twice is merged, salt about 1g is added in concentration,
Soak is made in white sugar or xylitol about 18g.
20g pueraria lobata is put into soak heating and boils 10-15min, then impregnates 4-5 hours, takes out, 60 degree of low temperature are dry
It is dry or dry.
Pueraria lobata after drying is placed into soak, repeats above step, has been absorbed for 4-5 time to soak repeatedly, it is dry
It is dry, packaging to get.
Embodiment 3
Refreshing chewing-gum
Radix Astragali is selected big, and full, color is uniform, removes impurity.
After 10 times of amount clear water immersions are added one hour in 10g peppermint, 10g eupatorium, 10g dried orange peel, 0.2g cortex cinnamomi, 2g Radix Glycyrrhizae,
It is boiled with soft fire 20min, filters, 8 times of amount clear water is added to be boiled with soft fire 15min, is filtered, filtrate twice is merged, salt about 1g is added in concentration,
Soak is made in white sugar or xylitol about 18g.
20g Radix Astragali is put into soak heating and boils 5-10min, then impregnates 4-5 hours, takes out, 50 degree of low temperature are dry
It is dry or dry.
Radix Astragali after drying is placed into soak, repeats above step, has been absorbed for 4-5 time to soak repeatedly, it is dry
It is dry, packaging to get.
Embodiment 4
Refreshing chewing-gum
The fruit of Cherokee rose selects big, and full, color is uniform, except impurity such as deseedings.
After 10 times of amount clear water immersions are added one hour in 10g peppermint, 10g eupatorium, 10g dried orange peel, 0.2g cortex cinnamomi, 2g Radix Glycyrrhizae,
It is boiled with soft fire 20min, filters, 8 times of amount clear water is added to be boiled with soft fire 15min, is filtered, filtrate twice is merged, salt about 1g is added in concentration,
Soak is made in white sugar or xylitol about 18g.
The 20g fruit of Cherokee rose is put into soak heating and boils 5-10min, then impregnates 4-5 hours, takes out, 50 degree of low temperature
Drying is dried.
The fruit of Cherokee rose after drying is placed into soak, repeats above step, has been absorbed for 4-5 time to soak repeatedly, it is dry
It is dry, packaging to get.
Finally it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than the present invention is protected
The limitation of range is protected, although explaining in detail referring to preferred embodiment to the present invention, those skilled in the art are answered
Work as understanding, it can be with modification or equivalent replacement of the technical solution of the present invention are made, without departing from the reality of technical solution of the present invention
Matter and range.
Claims (9)
1. a kind of natural plant health-care chewing gum, including chewing-gum chewing matrix and regulator；It is characterized in that, the chewing gum
Chew base includes dendrobium candidum, pueraria lobata, Radix Astragali, the fruit of Cherokee rose；The regulator include hawthorn and smoked plum, dried orange peel, cloves, Radix Glycyrrhizae,
Peppermint, eupatorium, radix polygonati officinalis, flower of kudzuvine, campanulaceae, cortex cinnamomi, the two or more combinations in loguat leaf；Taste tune will be added after regulator extractive
Section agent obtains soak, and chewing-gum chewing matrix absorption soak, drying obtain chewing gum.
2. natural plant health-care chewing gum as described in claim 1, which is characterized in that the dendrobium candidum is located as follows
Reason: the dry item of dendrobium candidum being cut off, is then soaked into yellow rice wine, is steamed in pot to yellow rice wine and is evaporated, is taken out, dry.
3. natural plant health-care chewing gum as described in claim 1, which is characterized in that the yellow rice wine concentration is 20%；Iron sheet
Dendrobium nobile is cut into 4cm long section.
4. natural plant health-care chewing gum as described in claim 1, which is characterized in that the processing step of the pueraria lobata is as follows:
Pueraria lobata block is put into impregnate 24 hours in the solution of 2% sodium chloride and 1% citric acid and goes hardship, then cleans, is dry.
5. natural plant health-care chewing gum as claimed in claim 4, which is characterized in that pueraria lobata goes after hardship to measure pueraria lobata with 4 times
Clear water rinses 3-4 times, is immersed in 5 hours in clear water and rinses primary, drying with clear water again.
6. natural plant health-care chewing gum as described in claim 1, which is characterized in that the chewing gum relieves inflammation or internal heat for relieving sore-throat；
The production method of soak are as follows: regulator includes that 2-5 parts by weight dark plum, 1-3 parts by weight loguat leaf, 0.5-2 parts by weight are old
Skin, 2-5 parts by weight radix polygonati officinalis, 1-3 parts by weight campanulaceae, 0.5-1 parts by weight Radix Glycyrrhizae；10 times of amount clear water are added in regulator to impregnate
After one hour, 30min is boiled, is filtered；Filter residue adds 8 times of amount clear water to boil 30min, filtering, merges filtrate twice, then concentration is added
Salt 0.5-1 parts by weight, white sugar or xylitol 10-15 weight is added in the fresh lotus root of 20-30 parts by weight or pears or water chestnut juice
Soak is made in the peppermint oil of part or honey 2-5 parts by weight, 0.01-0.05 parts by weight；20-30 weight is added in soak
The chewing-gum chewing matrix of part；10-15min is boiled in soak heating, then impregnates 4-5 hours, takes out, 60 DEG C of low temperature dryings
Or it dries；Chewing-gum chewing matrix is placed into soak, repeats above step, until soak has absorbed, dry, packaging, i.e.,
Obtain finished chewing gum product.
7. natural plant health-care chewing gum as described in claim 1, which is characterized in that the chewing gum is for relieving the effect of alcohol；It impregnates
The production method of liquid are as follows: regulator include 5-10 parts by weight flower of kudzuvine, 5-10 parts by weight hawthorn, 5-10 parts by weight dried orange peel,
0.1-0.3 parts by weight cloves, 0.5-2 parts by weight Radix Glycyrrhizae；After 10 times of amount clear water immersions being added in regulator one hour, boil
30min, filtering, filter residue add 8 times of amount clear water to boil 30min, filter, and merge filtrate twice, and salt 0.5-1 weight is added in concentration
Part, soak is made in white sugar or xylitol 10-20g parts by weight；The chewing-gum chewing of 20-30 parts by weight is added in soak
Matrix；10-15min is boiled in soak heating, then impregnates 4-5 hour, and taking-up or is dried at 60 DEG C of low temperature dryings；By mouth perfume
Sugared chew base places into soak, repeats above step, until soak has absorbed, it is dry, it packs to get finished chewing gum product.
8. natural plant health-care chewing gum as described in claim 1, which is characterized in that the chewing gum is for refreshing the mind；
The regulator includes 5-10 parts by weight peppermint, 5-10 parts by weight eupatorium, 5-10 parts by weight dried orange peel, 0.1-0.2 parts by weight
Cortex cinnamomi, 0.5-2 parts by weight Radix Glycyrrhizae；After 10 times of amount clear water immersions being added in regulator one hour, 30min is boiled, is filtered, filter residue adds 8
Amount clear water boils 30min again, filters, and merges filtrate twice, concentration, addition salt 0.5-1 parts by weight, white sugar or xylitol 10-
Soak is made in 18g parts by weight；The chewing-gum chewing matrix of 20-30 parts by weight is added in soak；Soak heating is boiled
Then 10-15min impregnates 4-5 hour, taking-up or is dried at 60 DEG C of low temperature dryings；Chewing-gum chewing matrix is placed into immersion
Liquid repeats above step, until soak has absorbed, it is dry, it packs to get finished chewing gum product.
9. natural plant health-care chewing gum as described in claim 1, which is characterized in that the taste modulators include salt, white
Sugar, xylitol, honey.
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| CN201811578653.2A CN109566836A (en) | 2018-12-24 | 2018-12-24 | A kind of natural plant health-care chewing gum |
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| CN201811578653.2A CN109566836A (en) | 2018-12-24 | 2018-12-24 | A kind of natural plant health-care chewing gum |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113101347A (en) * | 2021-04-29 | 2021-07-13 | 杭州医学院 | Dendrobium chewing gum with effects of promoting fluid production and benefiting stomach and preparation method and application thereof |
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Application publication date: 20190405 |