CN101449734A - Astragalus 'areca' and production method thereof - Google Patents
Astragalus 'areca' and production method thereof Download PDFInfo
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- CN101449734A CN101449734A CNA2007101924740A CN200710192474A CN101449734A CN 101449734 A CN101449734 A CN 101449734A CN A2007101924740 A CNA2007101924740 A CN A2007101924740A CN 200710192474 A CN200710192474 A CN 200710192474A CN 101449734 A CN101449734 A CN 101449734A
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- areca
- astragalus
- wine
- astragalus root
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Abstract
The invention relates to food which is Astragalus root 'areca' and a production method, with the weight percent: Astragalus root 90-95%, usual supplementary materials 5-10%. The production steps are as follows: cleaning Astragalus root with warm boiled water, dipping in water for 10-30 minutes, causing Astragalus root moist and softening; pressure forming Astragalus root after cutting into segments, putting the formed base materials into spice, dipping in sodium cyclamate soltion for one hour; taking out yellow wine for mixing and stewing; frying in a pan and controlling frying temperature and time; taking out and obtaining wine materials; stewing; putting the wine materials into malt syrup solution, then fishing out; putting the dipped base materials into a vibratory screen filled with gingeli, causing surfaces of the base materials filled with gingeli. The product has good fumet mouth feel and long time glycyrrhizin, which is fresh for mouth, increases the body fluid and quenches thirst.
Description
Technical field
The present invention relates to a kind of chewing food and its production method, further be meant astragalus ' areca ' and production method thereof.
Background technology
Having a kind of on the market is the chewing food of the similar chewing gum of base-material preparation with the fruit betel nut, is referred to as " betel nut " by people, and its base-material is warm in nature, the bitter suffering.This betel nut is chewed a fragrant and sweet taste, and it is to produce by being immersed in the fragrant and sweet of batching in the betel nut body.But Shang Weijian is the chewing food of base-material with the Radix Astragali to be occurred.
Summary of the invention
The objective of the invention is, the deficiency at prior art exists proposes a kind of astragalus ' areca ' and production method thereof, provides new useful chewing food for people thus.
One of technical scheme of the present invention is that the weight ratio of described astragalus ' areca ' consists of:
The Radix Astragali 90%-95%,
Auxiliary material 5%-10% commonly used.
Described auxiliary material commonly used is any one or more in sesame, maltose, spice, xylitol, the honey element; When it is more than one, be that the amount ratio row of each component of auxiliary material commonly used are not limit under 5%-10% the prerequisite at total consumption.
Two of technical scheme of the present invention is that the step of described astragalus ' areca ' production method is:
(1) Radix Astragali is cleaned with 20 ℃ of-30 ℃ of warm boiling water after, be soaked in water 2-3 hours, make the Radix Astragali Hua Farun that feels like jelly;
(2) Radix Astragali of described profit is cut into chunks, compression molding again gets base-material;
(3) dipping: the base-material of moulding is dropped into dipping taking-up in 1 hour airing in spice and the xylitol solution;
(4) wine system: with impregnated base-material: the weight ratio of yellow rice wine is that the ratio of 10:1 is mixed base-material and yellow rice wine thoroughly, leaves standstill 1-2 hours; Put frying in the pot again, 120 ℃-160 ℃ of frying temperature, 10-30 minutes time; Take out, be chilled to room temperature naturally, get wine system base-material;
(4) sticking sugar: wine system base-material is dropped in the maltose solution, and the net wooden dipper is pulled out again;
(5) Surface Mount: the base-material input that will glue after the sugar fills in the reciprocating sieve of the good sesame of frying, makes the base-material surface stick sesame, promptly.
Then, divide only packing, can dispatch from the factory.
The composition of products obtained therefrom in the aforementioned production method of the present invention, can with aforementioned techniques scheme one in identical.Described compression molding is meant described base-material is shaped to commercially available " betel nut " shape that it can be a shape shown in Figure 1, and promptly housing has the shape of the half of betel nut body 1 of vestibule 2, or housing shown in Figure 3 has the bar lamellar body 3 of vestibule 2; It can also be other suitable shape (moulding).
The used Radix Astragali of the present invention is a legume, comprises astragalus mongolicus or Astragalus membranacus, and is cylindrical, long 30-90CM, and diameter flow 1.2-3.5CM, matter is hard and tough, and cross-section fiber is obvious, and gas is little, flavor is little sweet, and the good to eat beans that have of chewing are distinguished the flavor of.The Radix Astragali has a lot of medical values, invigorating qi for strengthening superficies, and diuresis holder poison, that chews promotes the production of body fluid, and original flavor is bold and unrestrained, has chewable.The present invention utilizes its chewable to come as base-material just.
" betel nut " of the present invention is not meant the plant betel nut, and is meant chewing food or the chewing gum that people are used to claim.
As known from the above, the present invention is a kind of glycyrrhiza ' areca ' and production method thereof, has selected for use the natural Chinese medicinal herb Radix Astragali and sesame etc. to do raw material, and is pollution-free, nuisanceless, production method science, effective; Product has good Normal juice mouthfeel and chews flavor for a long time, can pure and fresh oral cavity, promote the production of body fluid to quench thirst, the tonifying Qi detoxifcation, be the chewing food of a kind of local flavor and effect uniqueness.
Description of drawings
Fig. 1 is the product master TV structure schematic diagram that is shaped to commercially available one side of something " betel nut " fruit shape;
Fig. 2 be among Fig. 1 A-A to the sectional structure schematic diagram;
Fig. 3 is the example structure that is shaped to another shape.
In the drawings: 1-half of betel nut body, 2-vestibule, 3-bar lamellar body.
The specific embodiment
Embodiment 1: a kind of astragalus ' areca ', and its weight ratio consists of: the Radix Astragali 92%, sesame 4%, maltose 4%, honey element; Also can add spice commonly used (as Oleum cinnamomi japonici), add spice amount be 50% of described sesame consumption; Product is the shape that housing has the half of betel nut body 1 of vestibule 2.
Embodiment 2: a kind of production method of Radix Astragali betel nut, and raw materials used identical with embodiment 1, its production stage is:
(1) Radix Astragali is cleaned with 20 ℃ of-30 ℃ of warm boiling water after, be soaked in water 10-30 minutes, make the Radix Astragali send out profit and soften;
(2) Radix Astragali of described profit is cut into chunks, compression molding is with holes 3 silver shape 1 basic half of betel nut shape 2 shapes again;
(3) dipping: will drop into the base-material of moulding spice and not flood taking-up in 1 hour in the sugar alcohol solution;
(4) wine system: with impregnated base-material, the weight ratio of yellow rice wine is that 10: 1 ratio is mixed base-material and yellow rice wine thoroughly, leaves standstill 2-3 hours; Put frying in the pot again, 130 ℃-150 ℃ of frying temperature, time 15--25 minute; Take out, be chilled to room temperature naturally, get wine system base-material;
(5) sticking sugar: wine system base-material is dropped in the maltose solution, and the net wooden dipper is pulled out again;
(5) Surface Mount: the base-material input that will soak after the sugar fills in the reciprocating sieve of the good sesame of frying, makes the base-material surface stick sesame, promptly.
Then, divide only packing, can dispatch from the factory.
Claims (5)
1, a kind of astragalus ' areca ' is characterized in that, its weight ratio consists of:
The Radix Astragali 90%-95%,
Auxiliary material 5%-10% commonly used.
According to the described astragalus ' areca ' of claim 1, it is characterized in that 2, described auxiliary material commonly used is any one or more in sesame, maltose, spice, xylitol, the honey element.
According to the described astragalus ' areca ' of claim 1, it is characterized in that 3, it has the shape of the half of betel nut body (1) of vestibule (2) for housing, or housing has the bar lamellar body (3) of vestibule (2).
4, a kind of production method of astragalus ' areca ' is characterized in that, its step is:
(1) Radix Astragali is cleaned with 20 ℃ of-30 ℃ of warm boiling water after, be soaked in water 10-30 minutes, make the Radix Astragali send out profit and soften compression molding;
(2) dipping: the moulding base-material is dropped into dipping taking-up in 1 hour in spice, the xylitol solution;
(3) wine system: in impregnated base-material: the weight ratio of yellow rice wine is that 10: 1 ratio is mixed base-material and yellow rice wine thoroughly, leaves standstill 1-2 hours; Put frying in the pot again, 120 ℃-160 ℃ of frying temperature, 10-30 minutes time; Take out, be chilled to room temperature naturally, get wine system base-material;
(4) sticking sugar: wine system base-material is dropped in the maltose solution, and the net wooden dipper is pulled out again;
(5) be stained with table: the base-material input that will glue after the sugar fills in the reciprocating sieve of the good sesame of frying, makes the base-material surface stick sesame, promptly.
According to the production method of the described astragalus ' areca ' of claim 4, it is characterized in that 5, the product of described compression molding is the shape that housing has the half of betel nut body (1) of vestibule (2), or housing has the bar lamellar body (3) of vestibule (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101924740A CN101449734A (en) | 2007-12-03 | 2007-12-03 | Astragalus 'areca' and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101924740A CN101449734A (en) | 2007-12-03 | 2007-12-03 | Astragalus 'areca' and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101449734A true CN101449734A (en) | 2009-06-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101924740A Pending CN101449734A (en) | 2007-12-03 | 2007-12-03 | Astragalus 'areca' and production method thereof |
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| Country | Link |
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| CN (1) | CN101449734A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108770982A (en) * | 2018-05-21 | 2018-11-09 | 湖南宾之郎食品科技有限公司 | A kind of sesame flavor betel nut production method |
| CN109329913A (en) * | 2018-10-18 | 2019-02-15 | 易自立 | A kind of Radix Astragali chews preparation method of piece and products thereof |
| CN109566836A (en) * | 2018-12-24 | 2019-04-05 | 任旻琼 | A kind of natural plant health-care chewing gum |
-
2007
- 2007-12-03 CN CNA2007101924740A patent/CN101449734A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108770982A (en) * | 2018-05-21 | 2018-11-09 | 湖南宾之郎食品科技有限公司 | A kind of sesame flavor betel nut production method |
| CN109329913A (en) * | 2018-10-18 | 2019-02-15 | 易自立 | A kind of Radix Astragali chews preparation method of piece and products thereof |
| CN109566836A (en) * | 2018-12-24 | 2019-04-05 | 任旻琼 | A kind of natural plant health-care chewing gum |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090610 |