CN109528524A - Mousse frost and preparation method thereof - Google Patents

Mousse frost and preparation method thereof Download PDF

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Publication number
CN109528524A
CN109528524A CN201811633507.5A CN201811633507A CN109528524A CN 109528524 A CN109528524 A CN 109528524A CN 201811633507 A CN201811633507 A CN 201811633507A CN 109528524 A CN109528524 A CN 109528524A
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parts
mousse
frost
phase
skin
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吕飞
王华英
黄刚
温俊杰
汪华斌
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    • AHUMAN NECESSITIES
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    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
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    • A61K8/8141Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by only one carboxyl radical, or of salts, anhydrides, esters, amides, imides or nitriles thereof; Compositions of derivatives of such polymers
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Abstract

A kind of mousse frost and preparation method thereof, the mousse frost includes that each component of following mass parts is prepared: Natrulon H-10 stearate, Glyceryl stearate citrate, dimethyl silicone polymer, hydrogenated coco-glyceride class, silicon wax, Babassu seed oil, phytosterols oletate, tocopherol acetate, hydrolecithin, acrylic acid (ester) class cross-linked polymer sodium -2, PEG-240/HDI copolymer pair--20 ether of decyl tetradecyl alcohol polyethers, colloidal state oat, decyl silicone oil, cyclomethicone/dimethiconol mixture, propylene glycol, resveratrol, maize gluten amino acids, centella polypeptide, two split yeast tunning lysis object, ceramide liposome, wineberry leaf extract, antiallergic active peptide, preservative.It can effectively solve the problem that skin ageing especially microgroove, wrinkle, cutis laxa, pachylosis, dry skin, the problems such as skin is obscure.

Description

Mousse frost and preparation method thereof
Technical field
The present invention relates to a kind of skin care item, more particularly to a kind of mousse frost and preparation method thereof.
Background technique
Aging is a kind of natural process, and the natural-crosslinked theory of biomolecule made the elaboration of comparison system to this.? Say and point out in the molecular mechanism for proving Systemic aging: organism is a unstable chemical system, belongs to dissipative structure. Various biomolecule have a large amount of reactive group in system, they, which necessarily interact to occur to chemically react, keeps biomolecule slow Slow crosslinking is to tend to chemically active stabilization.Over time, crosslinking degree is continuously increased, the reactive group of biomolecule Constantly consumption is reduced, and original molecular structure gradually changes, and it is existing that the accumulation of these variations can make biological tissue gradually appear aging As.
Aging is a lasting change procedure, and international mainstream thinks radical damage human body cell, so as to cause numerous Disease accelerates human senility.Free radical is quenched from being generated to, profoundly affect the formation of lipofuscin, the mutation of mitochondrial DNA, Induce cell apoptosis the synthesis with protein, the relationship between free radical and aging, free radical can caused by disease, to propose How to delay senescence, slows down itself aging for the mankind and provide certain scientific basis.
Skin aging is divided into two kinds, one is intrinsic aging, also known as natural aging or intrinsic aging, be due to Inherent cause and it can not resist caused by factor (change that organism endocrine and immune function are occurred with body aging);Separately One is due to environmental factor such as ultraviolet light, smoking, wind is extrinsic aging caused by contact chemicals etc., wherein because of daylight In ultraviolet light it is prolonged and repeated irradiation be in environment influence skin aging most important factor, also known as light aging.
The natural aging of skin refer to skin epidermal renewal, the resistance to extraneous chemical substance, skin corium thickness and Cell composition, temperature adjust and injury after epidermal renewal ability, immune response, perceptibility, sweat gland and smegma ability, The reduction of the various aspects function such as vitamine D3 synthesis capability and vascular reactivity;Light aging also shows other than above variation For cutis laxa, coarse, wrinkle deepen overstriking, textural anomaly, scrambling pigmentation, telangiectasis, dyskeratosis, There is abnormality proliferation and canceration, elastic fibers accumulation increase and be denaturalized, wherein elastosis is skin photoage damage The feature of the important symbol of wound, light aging is the cutis laxa of exposure portion, thick, deep wrinkle, and pigmented spots increase, and capillary expands Etc..Either exogenous or endogenic skin aging, their performances most important in appearance be exactly cutis laxa with The change of wrinkle.
Between 0 part~60 years old, with advancing age, the quantity of the mucopolysaccharide in skin can reduce 50 parts;.In addition to the greatest extent It is early to use outside effective anti-wrinkle product, Ying Yangcheng mono- good skin care habit.Because while aging is natural phenomena, can not keep away Exempt from, but follow certain principle, is possible to delay senescence.The aging of delaying skin should aim at prevention.
With the development of science and technology, medical cosmetology enters the most active epoch, and more and more people receive and start to taste Medical cosmetology is tried, laser and radio-frequency technique, cosmetic surgery etc. are utilized.
Although anti-aging skin care product effect does not have medical cosmetology effect fast, anti-aging skin care product is by improving skin sheet Matter realizes anti-aging effects, this is the process of a duration.It can be more preferable using anti-aging skin care product in terms of certain The arrival that ground delays senescence, it cannot be said that put things right once and for all, but the duration of its effect is also relatively longer.Anti-aging skin care product is also It can be directly used for medical cosmetology postoperative care.
Therefore, it is necessary to a kind of anti-aging skin care product be developed, to solve skin ageing, such as microgroove, wrinkle, skin pine The problems such as relaxation, pachylosis, dry skin, skin is obscure.
Summary of the invention
The purpose of the present invention is overcoming shortcoming in the prior art, providing one kind can effectively solve the problem that skin ageing is outstanding The mousse frost and preparation method thereof for the problems such as it is microgroove, wrinkle, cutis laxa, pachylosis, dry skin, and skin is obscure.
The purpose of the present invention is achieved through the following technical solutions:
The mousse frost of one embodiment, each component including following mass parts are prepared:
A phase: 0.1 part~2.0 parts of Natrulon H-10 stearate, gathers 0.1 part~1.5 parts of Glyceryl stearate citrate 0.5 part~5.0 parts of dimethyl siloxane, 0.5 part~8.0 parts of hydrogenated coco-glyceride class, 0.05 part of silicon wax~5.0 parts, Ba Ba 0.1 part~8.0 parts of perilla oil, 0.1 part~5.0 parts of jojoba seed oil, 0.05 part of phytosterols oletate~6.0 parts, tocopherol 0.05 part~2.0 parts of acetic acid esters;
B phase: 40.0 parts~100.0 parts of deionized water, 1.0 parts~11.0 parts of glycerol, 0.1 part~0.8 part of hydrolecithin, - 2 0.05 parts~1.0 parts of acrylic acid (ester) class cross-linked polymer sodium, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate are total 0.1 part~1.2 parts of polymers, PEG-240/HDI copolymer pair -0.1 part~3.0 parts of -20 ether of decyl tetradecyl alcohol polyethers, colloidal state oat 0.1 part~3.0 parts;
C phase: 0.01 part~0.5 part of polyglutamic acid, 0.1 part~4.0 parts of decyl silicone oil, cyclomethicone/poly- two 0.1 part~4.0 parts of methylsiloxane alcohol mixture;
D phase: 1.0 parts~8.0 parts of propylene glycol, 0.05 part~0.5 part of resveratrol;D phase: 1.0 parts~8.0 parts of propylene glycol, 0.05 part~0.5 part of resveratrol;
0.3 part~1.3 parts E phases of preservative: 0.5 part~5.0 parts, 0.1 part of oat beta-glucan of maize gluten amino acids ~5.0 parts, 0.5 part~6.0 parts of inositol, 0.1 part~3.0 parts of centella polypeptide, two split 0.1 part of yeast tunning lysis object~ 6.0 parts, 0.5 part~8.0 parts of ceramide liposome, 0.1 part~3.0 parts, 0.1 part of antiallergic active peptide of wineberry leaf extract ~1.5 parts;
F phase: 0.3 part~1.3 parts of preservative, 0.01 part~0.1 part of essence.
The mousse frost of another embodiment, each component including following mass parts are prepared:
A phase: 0.3 part~1.8 parts of Natrulon H-10 stearate, gathers 0.2 part~1.2 parts of Glyceryl stearate citrate 1.2 parts~4.0 parts of dimethyl siloxane, 1.3 parts~3.0 parts of hydrogenated coco-glyceride class, 1.5 parts of silicon wax~3.5 parts, Babassu Seed oil 2.0 parts~7.0 parts, 0.7 part~4.5 parts of jojoba seed oil, 0.4 part of phytosterols oletate~5.0 parts, tocopheryl acetate 0.2 part~1.8 parts of ester;
B phase: 40.0 parts~80.0 parts of deionized water, 3.0 parts~10.0 parts of glycerol, 0.1 part~0.5 part of hydrolecithin, - 2 0.1 parts~0.9 part of acrylic acid (ester) class cross-linked polymer sodium, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymerization 0.1 part~0.9 part of object, PEG-240/HDI copolymer pair -0.1 part~2.0 parts of -20 ether of decyl tetradecyl alcohol polyethers, colloidal state oat 0.5 part~2.0 parts;
C phase: 0.05 part~0.4 part of polyglutamic acid, 0.7 part~3.0 parts of decyl silicone oil, cyclomethicone/poly- two 0.7 part~3.0 parts of methylsiloxane alcohol mixture;
D phase: 2.0 parts~6.0 parts of propylene glycol, 0.08 part~0.3 part of resveratrol;
E phase: 0.7 part~4.0 parts of maize gluten amino acids, 0.3 part~3.0 parts of oat beta-glucan, 0.7 part of inositol~ 5.0 parts, 0.4 part~2.5 parts of centella polypeptide, two split 0.6 part of yeast tunning lysis object~4.0 parts, ceramide lipid 0.8 part~7.0 parts of body, 0.6 part~2.5 parts of wineberry leaf extract, 0.4 part~1.2 parts of antiallergic active peptide;
F phase: 0.4 part~1.0 parts of preservative, 0.01 part~0.08 part of essence.
The mousse frost of a further embodiment, each component including following mass parts are prepared:
A phase: 1.0 parts of Natrulon H-10 stearate, 0.6 part of Glyceryl stearate citrate, dimethyl silicone polymer 3.0 parts, 3.0 parts of hydrogenated coco-glyceride class, 3.0 parts of silicon wax, Babassu seed oily 3.0 parts, 1.0 parts of jojoba seed oil, plant steroid 2.0 parts of alcohol oleate, 1.0 parts of tocopherol acetate;
B phase: 42.14 parts of deionized water, 8.0 parts of glycerol, 0.2 part of hydrolecithin, acrylic acid (ester) class cross-linked polymer 0.4 part of sodium -2,0.6 part of hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymers, PEG-240/HDI copolymer pair - 1.5 parts, 1.0 parts of colloidal state oat of -20 ether of decyl tetradecyl alcohol polyethers;
C phase: 0.2 part of polyglutamic acid, 2.0 parts of decyl silicone oil, cyclomethicone/dimethiconol mixing 2.0 parts of object;
D phase: 4.0 parts of propylene glycol, 0.15 part of resveratrol;
E phase: 2.0 parts of maize gluten amino acids, 2.0 parts of oat beta-glucan, 3.0 parts of inositol, centella polypeptide 2.0 Part, two split 3.0 parts of yeast tunning lysis object, 5.0 parts of ceramide liposome, 2.0 parts of wineberry leaf extract, antiallergic 0.5 part of active peptide;
F phase: 0.7 part of preservative, 0.01 part of essence.
The antiallergic active peptide is oligopeptides -29 in one of the embodiments,.
The preservative is Phenoxyethanol and fragrant fresh ketone in one of the embodiments,.
The preparation method of the mousse frost of one embodiment, comprising the following steps:
Simultaneously sterilizing equipment decontaminating apparatus is cleaned, it is spare;
By 0.1 part~2.0 parts of Natrulon H-10 stearate, 0.1 part~1.5 parts of Glyceryl stearate citrate, poly- two 0.5 part~5.0 parts of methylsiloxane, 0.5 part~8.0 parts of hydrogenated coco-glyceride class, 0.05 part of silicon wax~5.0 parts, Babassu 0.1 part~8.0 parts of seed oil, the oily phase pot of 0.1 part~5.0 parts additions of jojoba seed oil, carry out the first heating stirring operation, keep permanent Temperature to material is completely dissolved, and adds 0.05 part~6.0 parts of phytosterols oletate, 0.05 part~2.0 parts of tocopherol acetate, After mixing, oil mixture is obtained;
By 40.0 parts~100.0 parts of deionized water, 1.0 parts~11.0 parts of glycerol, 0.1 part of hydrolecithin~0.8 part, third - 2 0.05 parts~1.0 parts of olefin(e) acid (ester) class cross-linked polymer sodium, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymerization 0.1 part~1.2 parts of object, PEG-240/HDI copolymer pair -0.1 part~3.0 parts of -20 ether of decyl tetradecyl alcohol polyethers, colloidal state oat 0.1 part~3.0 parts addition emulsion pots, after carrying out the second heating stirring operation, constant temperature is kept for 9 minutes~12 minutes, carries out first Homogeneous operation adds 0.01 part~0.5 part of polyglutamic acid, 0.1 part~4.0 parts of decyl silicone oil, cyclomethicone/poly- 0.1 part~4.0 parts of dimethyl silica alkanol mixture are stirred mixing, carry out the second homogeneous operation under vacuum conditions, connect Carry out defoaming operation again;
After carrying out the first cooling operation, 0.5 part~5.0 parts of maize gluten amino acids are sequentially added, oat Portugal gathers 0.1 part~5.0 parts of sugar, 0.5 part~6.0 parts of inositol, 0.1 part~3.0 parts of centella polypeptide, two split yeast tunning lysis object 0.1 part~6.0 parts, 0.5 part~8.0 parts of ceramide liposome, 0.1 part~3.0 parts of wineberry leaf extract, antiallergic activity 0.1 part~1.5 parts of peptide, third stirring operation is carried out, constant temperature keeps to each component being completely dissolved;
After carrying out the second cooling operation, 1.0 parts~8.0 parts of propylene glycol, the white Chenopodiaceae that anticipation has dissolved by heating are sequentially added 0.05 part~0.5 part of reed alcohol, 0.3 part~1.3 parts of preservative and 0.01 part~0.1 part of essence, after mixing evenly, are admired This white precursor;
After carrying out third cooling operation, the mousse frost precursor is subjected to detection operation, filtering and discharging is carried out after qualified, obtains To mousse frost.
The temperature of the first heating stirring operation is 70 DEG C~75 DEG C in one of the embodiments,.
The temperature of the second heating stirring operation is 80 DEG C~85 DEG C in one of the embodiments,.
It is 37 DEG C~39 DEG C by temperature control in one of the embodiments, after the third cooling operation.
The cosmetics of the promotion skin hydration effect of one embodiment are also wrapped including the frost of mousse described in above embodiments It includes flesh source and assigns maintenance essence cream living.
Above-mentioned mousse frost, each component including following mass parts are prepared: Natrulon H-10 stearate, glyceryl stearate Acid esters citrate, dimethyl silicone polymer, hydrogenated coco-glyceride class, silicon wax, Babassu seed oil, phytosterols oletate, Tocopherol acetate, hydrolecithin, acrylic acid (ester) class cross-linked polymer sodium -2, PEG-240/HDI copolymer pair-decyl ten - 20 ether of tetrol polyethers, colloidal state oat, decyl silicone oil, cyclomethicone/dimethiconol mixture, the third two Alcohol, resveratrol, maize gluten amino acids, centella polypeptide, two split yeast tunning lysis object, ceramide lipid Body, wineberry leaf extract, antiallergic active peptide, preservative.It can effectively solve the problem that skin ageing especially microgroove, wrinkle, skin The problems such as skin relaxation, pachylosis, dry skin, skin is obscure.
Detailed description of the invention
In order to illustrate the technical solution of the embodiments of the present invention more clearly, below will be to needed in the embodiment attached Figure is briefly described, it should be understood that the following drawings illustrates only certain embodiments of the present invention, therefore is not construed as pair The restriction of range for those of ordinary skill in the art without creative efforts, can also be according to this A little attached drawings obtain other relevant attached drawings.
Fig. 1 is the step flow chart of the preparation method of the mousse frost of one embodiment of the invention.
Specific embodiment
To facilitate the understanding of the present invention, a more comprehensive description of the invention is given in the following sections with reference to the relevant attached drawings.In attached drawing Give better embodiment of the invention.But the invention can be realized in many different forms, however it is not limited to herein Described embodiment.On the contrary, the purpose of providing these embodiments is that making to understand more the disclosure Add thorough and comprehensive.
It should be noted that it can directly on the other element when element is referred to as " being fixed on " another element Or there may also be elements placed in the middle.When an element is considered as " connection " another element, it, which can be, is directly connected to To another element or it may be simultaneously present centering elements.Term as used herein " vertical ", " horizontal ", " left side ", " right side " and similar statement for illustrative purposes only, are not meant to be the only embodiment.
Unless otherwise defined, all technical and scientific terms used herein and belong to technical field of the invention The normally understood meaning of technical staff is identical.Term as used herein in the specification of the present invention is intended merely to description tool The purpose of the embodiment of body, it is not intended that in the limitation present invention.Term " and or " used herein includes one or more Any and all combinations of relevant listed item.
In one embodiment, a kind of mousse frost, each component including following mass parts is prepared:
A phase: 0.1 part~2.0 parts of Natrulon H-10 stearate, gathers 0.1 part~1.5 parts of Glyceryl stearate citrate 0.5 part~5.0 parts of dimethyl siloxane, 0.5 part~8.0 parts of hydrogenated coco-glyceride class, 0.05 part of silicon wax~5.0 parts, Ba Ba 0.1 part~8.0 parts of perilla oil, 0.1 part~5.0 parts of jojoba seed oil, 0.05 part of phytosterols oletate~6.0 parts, tocopherol 0.05 part~2.0 parts of acetic acid esters;
B phase: 40.0 parts~100.0 parts of deionized water, 1.0 parts~11.0 parts of glycerol, 0.1 part~0.8 part of hydrolecithin, - 2 0.05 parts~1.0 parts of acrylic acid (ester) class cross-linked polymer sodium, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate are total 0.1 part~1.2 parts of polymers, PEG-240/HDI copolymer pair -0.1 part~3.0 parts of -20 ether of decyl tetradecyl alcohol polyethers, colloidal state oat 0.1 part~3.0 parts;
C phase: 0.01 part~0.5 part of polyglutamic acid, 0.1 part~4.0 parts of decyl silicone oil, cyclomethicone/poly- two 0.1 part~4.0 parts of methylsiloxane alcohol mixture;
D phase: 1.0 parts~8.0 parts of propylene glycol, 0.05 part~0.5 part of resveratrol;D phase: 1.0 parts~8.0 parts of propylene glycol, 0.05 part~0.5 part of resveratrol;
0.3 part~1.3 parts E phases of preservative: 0.5 part~5.0 parts, 0.1 part of oat beta-glucan of maize gluten amino acids ~5.0 parts, 0.5 part~6.0 parts of inositol, 0.1 part~3.0 parts of centella polypeptide, two split 0.1 part of yeast tunning lysis object~ 6.0 parts, 0.5 part~8.0 parts of ceramide liposome, 0.1 part~3.0 parts, 0.1 part of antiallergic active peptide of wineberry leaf extract ~1.5 parts;
F phase: 0.3 part~1.3 parts of preservative, 0.01 part~0.1 part of essence.
It should be noted that Natrulon H-10 stearate (Polyaldo 10-1-S) is also known as ten polyglycereol monostearates Ester is excellent dispersing agent, stabilizer and protective agent, the mousse frost is enabled to have the qualities such as better stability, into One step, the production firm of the Natrulon H-10 stearate is Long Sha group, in this way, using the Natrulon H-10 stearic acid Ester is conducive to improve the stability of the mousse frost.Glyceryl stearate citrate (AXOL C62) is a kind of excellent water packet Emulsifier, especially suitable for oil-in-water type cream, further, the manufacturer of the Glyceryl stearate citrate is moral EVONIK-DEGUSSA company, state.Dimethyl silicone polymer is as base oil ingredient, and texture is slim and graceful, salubrious, non-greasy, can be improved Formula and sense of touch, and remained without permanence, it is the common desirable feedstock of cosmetic formulations, further, the ring poly dimethyl Siloxanes production firm is Dow corning company, in this way, enabling to the mousse frost using the dimethyl silicone polymer Quality is slim and graceful, water profit, taken on an entirely new look using rear skin.Hydrogenated coco-glyceride class is C10-C18 saturated vegetable fatty acid Triglyceride is used as oxidation resistant tallow in mousse frost, similar to skin texture, odorless, do not glue, skin radiance And high-quality skin sense, it can be improved the ability of imperial free radical resisting of the mousse frost, the moist, taking on a new look using rear skin.Silicon wax It is used in the mousse frost as lubricating oil.The unsaturated triglyceride rich in of Babassu seed oil, quickly by skin It absorbs, smooth non-greasy is moistened in skin sense.As emollients, conditioner etc. in the mousse frost, the mousse frost can be improved Moisture.Jojoba seed oil main component has proteins,vitamins,minerals, also contains unsaturated higher alcohol and fatty acid, It is with good stability.And the grease property of this ingredient and skin surface is extremely close, so the glycerinated guarantor unlike Feeding product can form oil film in skin surface, and jojoba seed oil provides two layers of effect to skin: rapid osmotic absorption and softening skin Cutin allows skin to become soft flexible, so, it is possible the penetration and softening skin cuticula that improve the mousse frost, allow Skin becomes soft and elastic performance.Phytosterols oletate generally by esterification or is turned by phytosterol and fatty acid Esterification is made, and uses in the mousse frost as conditioner and softening agent.With anti-inflammatory effect, sitosterol is similar to The stronger anti-inflammatory effect such as hydrocortisone and crovaril, but the side effect without cortisone class;There are also skin barrier functions to repair Multiple effect: intercellular lipid body be ceramide, cholesterol and fatty acid form with 1:1:1 molar ratio, phytosterin ester with Cholesterol structure is similar, and the effect for repairing skin barrier function is played in alternative cholesterol effect.Tocopherol acetate is described It is used in mousse frost as antioxidant, has good antioxidant effect, tocopherol acetate is during body metabolism It prevents the readily oxidizable substances such as cell membrane and intracellular unsaturated fatty acid to be oxidized, prevents the effect of aging;Also as anti-in vivo Oxidant eliminates interior free yl, reduces injury of the ultraviolet light to human body.Therefore each component in A phase is used, it can effectively improve The slim and graceful water profit of mousse frost quality, can effectively solve the problem that skin ageing especially microgroove, wrinkle, cutis laxa, skin after use The problems such as skin is coarse, has dry skin, and skin is obscure.
It is appreciated that deionized water is used as solvent, the degree of purity of the mousse frost is further improved.Glycerol is normal Moisturizer and solvent, hydrolecithin are a kind of stable emulsification that lecithin adds hydrogen to be formed under the effect of the catalyst Agent, moisturizer, can be improved the performance of keeping humidity of the mousse frost, while promote emulsification.Acrylic acid (ester) class cross-linked polymeric Object sodium -2 (AQUA KEEP 10SH-NFC) uses in the mousse frost as film forming agent, thickener and stabilizer, can make Obtaining the mousse frost has ultrafast hydration, unique mousse state appearance, and velvet-like sense of touch does not stick greasy performance clearly, into One step, the manufacturer of acrylic acid (ester) the class cross-linked polymer sodium -2 is Kobo Products, Inc. company.Acrylic acid Hydroxyl ethyl ester/sodium acryloyldimethyl taurate copolymers (EMT 15) makees emulsifier, thickener, viscosity tune in the mousse frost It saves agent to use, further, the manufacturer of the hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymers is France SNF company.PEG-240/HDI copolymer pair--20 ether of decyl tetradecyl alcohol polyethers (ADEKA Nol GT-730) non-ionic emulsifier is steady Determine thickener, without neutralizing, good film-forming property can form the smooth skin sense as hyaluronic acid on the skin;Resistance to polyelectrolyte;Resistance to height It still can stable homogeneous when warm, resistance to heating, high viscosity;With especially sensitive shear shinning characteristic, thixotropy is splendid, can reply immediately fastly Original so, it is possible the rheological characteristic and stability that greatly improve the mousse frost.Further, the PEG-240/HDI copolymer The manufacturer of double--20 ether of decyl tetradecyl alcohol polyethers is ADEKA company, Japan.Colloidal state oat is in the mousse frost as friction Agent and adsorbent use, and can be improved the cutin-softening layer and adsorption effect of the mousse frost.In this way, using each component of B phase It can be improved the emulsifiability of the mousse frost, improve stability and dispersion performance and aquation, additionally it is possible to improve moisture retention Energy and rheological characteristic, and make the mousse frost that there is unique mousse state appearance, velvet-like sense of touch does not stick clearly greasy Performance.
It is appreciated that polyglutamic acid is also known as Bacillus natto glue, polyglutamic acid, it is a kind of water solubility, and biodegrade is free of Toxicity uses boiomacromolecule made from microbe fermentation method.With good performance of keeping humidity, the mousse frost can be improved Moisture retention.Decyl silicone oil can improve the skin sense of product smearing and increase a series of spreadability of nursing greases.Certain herbaceous plants with big flowers base silicone oil more may be used Such as silky smooth skin sense is provided, enables to the smearing of the mousse frost to become very easy, assigns splendid rear skin sense, The alkyl-silicone oil of medium carbon chain lengths loses its reactivity, so more general because base active function groups are alkyl-blocked by Long carbon chain Logical silicone oil has more stable property, preferably lipophilic and lubricity, with ultralow interfacial tension and skin compatibility Good, nontoxic to the human body, mild, soft smooth performance.Cyclomethicone/dimethiconol mixture (DC1403) it is 13% strength solution of the hyperviscosity dimethyl silica alkanol in volatile cyclomethicone, enables to The mousse frost has the skin sense of soft smooth, reduces sticky sense, further, the cyclomethicone/poly- diformazan The manufacturer of radical siloxane alcohol mixture is Dow corning company.In this way, can be improved the mousse using each component of C phase The performance of keeping humidity and absorbent properties of frost, smearing become very easy, assign splendid rear skin sense.
Transparent propylene glycol one kind, colourless, tool stickiness and hygroscopic straight-chain fatty alcohol liquid are appreciated that, in addition to moisturizing Outside ability, active ingredient can be helped to permeate, furthermore also help anti-corrosion ability, can be improved performance of keeping humidity and the storage of the mousse frost Sustainability energy.Resveratrol is the polyphenolic substance of non-flavonoids, also known as resvertrol.Resveratrol is mainly with trans forms in plant In the presence of research shows that the physiological activity of transisomer is better than cis-isomer, with stronger anti-oxidant, removing free radical work With it is dark yellow, obscure to improve skin for inhibition Tyrosinase activity, bright color.In this way, can be improved institute using each component of D phase The moisturizing of mousse frost, anti-oxidant, effect of scavenging radical are stated, Tyrosinase activity is inhibited, it is dark yellow, dark to improve skin for bright color The performances such as heavy.
It is to be particularly noted that maize gluten amino acids are that one kind extracts from corn, high-purity, non-stimulated ammonia Base acids moisturizer.Skin moisture content is effectively increased, improves dry condition, also there is protective effect to environmental stimuli, and can To promote the maintenance of damaged skin.Oat beta-glucan has good moisturizing and anti-allergic effects, is able to suppress mast cell and releases Histamine is put, mitigates the proliferation of allergic reaction, wound healing promoting and macrophage, discharges various cell factors such as EGF and AF, it can Improve the anti-aging, free radical resisting and the performance for promoting collagen and fibroblast proliferation of the mousse frost.Inositol can Adjust Premeabilisation of cells pressure, maintain horn cell oil-water balance, motivate corium stem cell, corium stem cell differentiate come at fiber Cell can generate constituent such as collagen, elastin laminin and the hyaluronic acid of corium, enable to skin inherently Improved, increases moisture-keeping function, so enable to the mousse frost to improve the oil-water balance of skin using inositol, improve bullet Property and moistening effect.Centella polypeptide carrys out the concentrating secreted object of the totipotent cell of self asiatic petiole, and this secretion has Plant polypeptide abundant, can reversing skin ageing process, induced cell proliferation, stimulation cell detoxification, inducing cell protection DNA, cell remodeling enable to the mousse frost to have and improve skin elasticity and compact, reverse skin using centella polypeptide Aging restores the performance of youthful appearance.Two metabolites for splitting yeast tunning lysis object include small molecular organic acid (cream Acid, acetic acid, propionic acid, butyric acid etc.), vitamin (B1, B2, B6, B12), amino acid (alanine, valine, aspartic acid, Soviet Union ammonia Acid);Breakdown products include cell secreta (polysaccharide composite body, small-molecular peptides), cellular content (nucleic acid, albumen, cytoplasm piece Section), cell rigid structure (teichoic acid, peptide glycan, Cell membrane lipids), and be rich in Bifidobacterium prebiotics, enable to described Mousse frost has the performance for repairing damaged skin barrier, improves the microbial environment of skin surface, free radical resisting and promotion collagen The performance of albumen and fibroblast proliferation.Ceramide liposome can adjust skin moisture loss, improve moisture content of skin, The performance for repairing damaged skin barrier changes so that the mousse frost can be improved the barrier function and autoimmune ability of skin It is apt to coarse and dry skin, promotes skin elasticity.Instant smoothing wrinkle essence can greatly improve the smooth out wrinkles of the mousse frost Performance.Wineberry leaf extract (Myrti lla) contains a large amount of flavone compound, wherein based on anthocyan.Flower Green element possesses extremely strong " vitamin P " activity, can improve intracellular Vitamin C level and reduce capillary permeability and crisp Property, there is extremely strong antioxidation, rosacea type redness can be eliminated, prevent red capillary from occurring;Improve microcirculation, eliminates Wrinkle and black eye, further, the manufacturer of the wineberry leaf extract are Berkem company, France.Antiallergic active peptide The active material in mousse frost, can effectively delaying senility and antiallergy, further, one embodiment wherein In, the antiallergic active peptide is oligopeptides -29, be so, it is possible so that there is the mousse frost ability for resisting free radical resisting to be able to Further, the manufacturer of the oligopeptides -29 is South Korea CAREGEN company to the performance of enhancing, antiallergy and anti-aging.Such as This, using the active material of each component in E phase, enable to the mousse frost effectively solve skin ageing especially microgroove, The problems such as wrinkle, cutis laxa, pachylosis, dry skin, skin is obscure.
In order to improve the storge quality of the mousse frost, for example, the preservative is benzene oxygen in one of the embodiments, Ethyl alcohol and fragrant fresh ketone, it will be understood that Phenoxyethanol and fragrant fresh ketone usually play the work of preservative in cosmetics and skin care item With can be improved the storge quality of the mousse frost.Essence can remove offending smell in original product, also have it is excited and Sedation improves the use feeling of the mousse frost.In this way, can be improved depositing for the mousse frost using each component of F phase Store up stability and use feeling.
The mousse frost of another embodiment, each component including following mass parts are prepared:
A phase: 0.3 part~1.8 parts of Natrulon H-10 stearate, gathers 0.2 part~1.2 parts of Glyceryl stearate citrate 1.2 parts~4.0 parts of dimethyl siloxane, 1.3 parts~3.0 parts of hydrogenated coco-glyceride class, 1.5 parts of silicon wax~3.5 parts, Babassu Seed oil 2.0 parts~7.0 parts, 0.7 part~4.5 parts of jojoba seed oil, 0.4 part of phytosterols oletate~5.0 parts, tocopheryl acetate 0.2 part~1.8 parts of ester;
B phase: 40.0 parts~80.0 parts of deionized water, 3.0 parts~10.0 parts of glycerol, 0.1 part~0.5 part of hydrolecithin, - 2 0.1 parts~0.9 part of acrylic acid (ester) class cross-linked polymer sodium, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymerization 0.1 part~0.9 part of object, PEG-240/HDI copolymer pair -0.1 part~2.0 parts of -20 ether of decyl tetradecyl alcohol polyethers, colloidal state oat 0.5 part~2.0 parts;
C phase: 0.05 part~0.4 part of polyglutamic acid, 0.7 part~3.0 parts of decyl silicone oil, cyclomethicone/poly- two 0.7 part~3.0 parts of methylsiloxane alcohol mixture;
D phase: 2.0 parts~6.0 parts of propylene glycol, 0.08 part~0.3 part of resveratrol;
E phase: 0.7 part~4.0 parts of maize gluten amino acids, 0.3 part~3.0 parts of oat beta-glucan, 0.7 part of inositol~ 5.0 parts, 0.4 part~2.5 parts of centella polypeptide, two split 0.6 part of yeast tunning lysis object~4.0 parts, ceramide lipid 0.8 part~7.0 parts of body, 0.6 part~2.5 parts of wineberry leaf extract, 0.4 part~1.2 parts of antiallergic active peptide;
F phase: 0.4 part~1.0 parts of preservative, 0.01 part~0.08 part of essence.
By advanced optimizing the proportion of each component of the mousse frost, the items of the mousse frost can be further enhanced It is dark can more effectively to solve skin ageing especially microgroove, wrinkle, cutis laxa, pachylosis, dry skin, skin for performance The problems such as heavy.
The mousse frost of a further embodiment, each component including following mass parts are prepared:
A phase: 1.0 parts of Natrulon H-10 stearate, 0.6 part of Glyceryl stearate citrate, dimethyl silicone polymer 3.0 parts, 3.0 parts of hydrogenated coco-glyceride class, 3.0 parts of silicon wax, Babassu seed oily 3.0 parts, 1.0 parts of jojoba seed oil, plant steroid 2.0 parts of alcohol oleate, 1.0 parts of tocopherol acetate;
B phase: 42.14 parts of deionized water, 8.0 parts of glycerol, 0.2 part of hydrolecithin, acrylic acid (ester) class cross-linked polymer 0.4 part of sodium -2,0.6 part of hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymers, PEG-240/HDI copolymer pair - 1.5 parts, 1.0 parts of colloidal state oat of -20 ether of decyl tetradecyl alcohol polyethers;
C phase: 0.2 part of polyglutamic acid, 2.0 parts of decyl silicone oil, cyclomethicone/dimethiconol mixing 2.0 parts of object;
D phase: 4.0 parts of propylene glycol, 0.15 part of resveratrol;
E phase: 2.0 parts of maize gluten amino acids, 2.0 parts of oat beta-glucan, 3.0 parts of inositol, centella polypeptide 2.0 Part, two split 3.0 parts of yeast tunning lysis object, 5.0 parts of ceramide liposome, 2.0 parts of wineberry leaf extract, antiallergic 0.5 part of active peptide;
F phase: 0.7 part of preservative, 0.01 part of essence.
By further optimizing the proportion of each component of the mousse frost, it can further optimize the mousse frost Properties can more effectively solve skin ageing especially microgroove, wrinkle, cutis laxa, pachylosis, dry skin, skin The problems such as skin is obscure.
Referring to Fig. 1, the preparation method of the mousse frost of an embodiment, comprising the following steps:
S110, cleaning and sterilizing equipment decontaminating apparatus, it is spare.
In order to guarantee the quality for the mousse frost being prepared, not contaminated object infects, needs to want in preparation first The equipment used carries out cleaning and sterilizing operation.
S120, by 0.1 part~2.0 parts of Natrulon H-10 stearate, Glyceryl stearate citrate 0.1 part~1.5 Part, 0.5 part~5.0 parts of dimethyl silicone polymer, 0.5 part~8.0 parts of hydrogenated coco-glyceride class, 0.05 part~5.0 parts of silicon wax, 0.1 part~8.0 parts of Babassu seed oil, the oily phase pot of 0.1 part~5.0 parts additions of jojoba seed oil, carry out the first heating stirring operation, Keep constant temperature to material be completely dissolved, add 0.05 part~6.0 parts of phytosterols oletate, 0.05 part of tocopherol acetate~ 2.0 parts, after mixing, obtain oil mixture.
By by 0.1 part~2.0 parts of Natrulon H-10 stearate, 0.1 part~1.5 parts of Glyceryl stearate citrate, 0.5 part~5.0 parts of dimethyl silicone polymer, 0.5 part~8.0 parts of hydrogenated coco-glyceride class, silicon wax 0.05 part~5.0 part, bar Bar 0.1 part~8.0 parts of perilla oil, the oily phase pots of 0.1 part~5.0 parts additions of jojoba seed oil, carry out the first heating stirring operation, The dissolution and uniformly mixing that can speed up each component under hot conditions, then keep constant temperature to each component to be completely dissolved, then It is added and plants 0.05 part~6.0 parts and 0.05 part~2.0 parts of tocopherol acetate of phytosterols oletate, it after mixing, can Obtain oil mixture.
The temperature of the first heating stirring operation is 70 DEG C~75 DEG C in one of the embodiments,.By by temperature Rise to 70 DEG C~75 DEG C, can promote Natrulon H-10 stearate, Glyceryl stearate citrate, dimethyl silicone polymer, Hydrogenated coco-glyceride class, silicon wax, Babassu seed oil, jojoba seed oil, phytosterols oletate and tocopherol acetate dissolution Be uniformly dispersed.
S130, by 40.0 parts~100.0 parts of deionized water, 1.0 parts~11.0 parts of glycerol, hydrolecithin 0.1 part~0.8 Part, -2 0.05 parts~1.0 parts of acrylic acid (ester) class cross-linked polymer sodium, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate 0.1 part~1.2 parts of copolymer, PEG-240/HDI copolymer pair -0.1 part~3.0 parts of -20 ether of decyl tetradecyl alcohol polyethers, colloidal state swallow 0.1 part~3.0 parts addition emulsion pots of wheat, after carrying out the second heating stirring operation, constant temperature is kept for 9 minutes~12 minutes, carries out the One homogeneous operation, add 0.01 part~0.5 part of polyglutamic acid, 0.1 part~4.0 parts of decyl silicone oil, cyclomethicone/ 0.1 part~4.0 parts of dimethiconol mixture are stirred mixing, carry out the second homogeneous operation under vacuum conditions, Then defoaming operation is carried out again.
By by 40.0 parts~100.0 parts of deionized water, 1.0 parts~11.0 parts of glycerol, hydrolecithin 0.1 part~0.8 Part, -2 0.05 parts~1.0 parts of acrylic acid (ester) class cross-linked polymer sodium, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate 0.1 part~1.2 parts of copolymer, PEG-240/HDI copolymer pair -0.1 part~3.0 parts of -20 ether of decyl tetradecyl alcohol polyethers, colloidal state swallow 0.1 part~3.0 parts addition emulsion pots of wheat, and after the second heating stirring operation of progress, enable to above-mentioned each component in high temperature item It is preferably dissolved and is dispersed under part, the temperature of the second heating stirring operation is 80 DEG C in one of the embodiments, ~85 DEG C, so, it is possible further each component to be promoted to be dissolved and occurred emulsion reaction, then again constant temperature keep 9 minutes~ 12 minutes, so that each component is sufficiently dissolved and emulsified, then carries out the first homogeneous operation, so that each component is sufficiently mixed and divides Dissipate uniformly, then add 0.01 part~0.5 part of polyglutamic acid, 0.1 part~4.0 parts of decyl silicone oil, cyclomethicone/ 0.1 part~4.0 parts of dimethiconol mixture and the oil mixture are stirred, and carry out the under vacuum conditions The operation of two homogeneous, then carries out defoaming operation again.It is appreciated that under vacuum conditions, can each component be stirred and be emulsified The bubble generated in journey is eliminated, and some volatilization gas of generation are extracted out, then carries out defoaming operation, energy again It is enough further to eliminate the bubble in emulsion pot, improve the quality and performance of the mousse frost.
S140, after carrying out the first cooling operation, 0.5 part of maize gluten amino acids~5.0 parts, oat are sequentially added 0.1 part~5.0 parts of glucan, 0.5 part~6.0 parts of inositol, 0.1 part~3.0 parts of centella polypeptide, two to split yeast tunning molten 0.1 part~6.0 parts of born of the same parents' object, 0.5 part~8.0 parts of ceramide liposome, 0.1 part of wineberry leaf extract~3.0 parts, antiallergic 0.1 part~1.5 parts of active peptide, third stirring operation is carried out, constant temperature keeps to each component being completely dissolved.
By carrying out the first cooling operation, the temperature in reaction system can be reduced, avoid to be easy because of high temperature And each component for reducing activity even loss of activity is destroyed, and then sequentially adds 0.5 part of maize gluten amino acids ~5.0 parts, 0.1 part~5.0 parts of oat beta-glucan, 0.5 part~6.0 parts of inositol, 0.1 part~3.0 parts of centella polypeptide, two split ferment 0.1 part~6.0 parts of female tunning lysis object, 0.5 part~8.0 parts, 0.1 part of wineberry leaf extract of ceramide liposome 0.1 part~1.5 parts~3.0 parts, antiallergic active peptide progress third stirring operations, constant temperature keep to material being completely dissolved, for example, In one embodiment, carry out first cooling operation, cool the temperature to 52 DEG C~55 DEG C, be able to maintain each component it is active because High temperature is destroyed, moreover it is possible to reduce energy consumption.
S150, carry out second cooling operation after, sequentially add anticipation dissolved by heating 1.0 parts~8.0 parts of propylene glycol, 0.05 part~0.5 part of resveratrol, 0.3 part~1.3 parts of preservative and 0.01 part~0.1 part of essence, after mixing evenly, obtain To mousse frost precursor.
By carrying out the second cooling operation, temperature is further decreased, for example, in one of the embodiments, dropping temperature To 42 DEG C~44 DEG C, the preservative and essence dissolved in advance is sequentially added, and be uniformly mixed, is guaranteeing each component performance not While being destroyed, moreover it is possible to reduce energy consumption, after mixing evenly, mousse frost precursor can be obtained.
S160, after carrying out third cooling operation, the mousse frost precursor is subjected to detection operation, is filtered out after qualified Material obtains mousse frost.
After the mixing homogeneous for completing each component, then third cooling operation is carried out, further decreases the mousse frost precursor Temperature is able to maintain the stability of the mousse frost precursor, carries out detection operation, carries out filtering and discharging after qualified, can obtain Mousse frost.For example, be 37 DEG C~39 DEG C by temperature control in one of the embodiments, after the third cooling operation, it can It keeps the activity of the mousse frost precursor not to be destroyed, improves stability.
The cosmetics of the promotion skin hydration effect of one embodiment are also wrapped including the frost of mousse described in above embodiments It includes flesh source and assigns maintenance essence cream living.For example, each component that maintenance essence cream living includes following mass parts is assigned in the flesh source: gathering sweet Oily 0.01 part~0.5 part of -10 stearate, 0.1 part~2.0 parts of cyclomethicone, ring five dimethyl silicone polymer/poly- 0.1 part~2.0 parts of dimethicone crosspolymers, 0.05 part~2.0 parts of hydrogenated coco-glyceride class, phytosterol oleic acid 0.05 part~1.0 parts of ester, 0.05 part~1.0 parts of tocopherol acetate, 65.0 parts~100.0 parts of deionized water, 1.0 parts of glycerol~ 11.0 parts, 0.1 part~0.8 part of hydrolecithin, 0.1 part of hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymers~ 1.0 parts, 0.1 part~1.0 parts of ammonium acryloyl taurate/VP copolymer, PEG-240/HDI copolymer pair-decyl 0.1 part~1.0 parts of -20 ether of alcohol polyethers, 0.1 part~0.8 part of inulin lauryl carbamate, polyglutamic acid 0.01 part~0.5 Part, hydrolysis 0.01 part~0.8 part of Sodium Hyaluronate, 0.1 part~5.0 parts of oat beta-glucan, 0.5 part of inositol~6.0 parts, centella 0.1 part~3.0 parts of polypeptide, two split 0.1 part~6.0 parts of yeast tunning lysis object, ceramide liposome 0.5 part~5.0 Part, 0.0 part~3.0 parts of instant smoothing wrinkle essence, starfish regenerate 0.1 part~3.0 parts of repair factor, antiallergic active peptide 0.1 part~1.5 Part, 0.2 part~0.8 part of Phenoxyethanol, 0.1 part~0.5 part of fragrant fresh ketone, 0.01 part~0.1 part of essence.In this way, the promotion skin The cosmetics of skin aquation can not only make skin take on an entirely new look, and enhancing resists the ability of free radical resisting, smooth out wrinkles, shines Shining color, recovery elasticity, skin are moist fine and smooth compact, additionally it is possible to so that the even cause of the colour of skin is penetrating, burst forth gloss as new life.
Here is specific embodiment part.
Embodiment 1
Simultaneously sterilizing equipment decontaminating apparatus is cleaned, it is spare;
By Natrulon H-10 stearate 1.0kg, Glyceryl stearate citrate 0.6kg, dimethyl silicone polymer Oily phase is added in 3.0kg, hydrogenated coco-glyceride class 5.0kg, silicon wax 3.0kg, Babassu seed oil 3.0kg, jojoba seed oil 2.0kg Pot carries out the first heating stirring operation under the conditions of 70 DEG C of temperature, keeps constant temperature to material to be completely dissolved, adds plant steroid Alcohol oleate 2.0kg and tocopherol acetate 0.5kg obtain oil mixture after mixing;
By deionized water 43.69kg, glycerol 8.0kg, hydrolecithin 0.2kg, acrylic acid (ester) class cross-linked polymer sodium- 2 0.4kg, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymers 0.6kg, PEG-240/HDI copolymer pair-decyl Emulsion pot is added in -20 ether 1.5kg of tetradecyl alchohol polyethers, colloidal state oat 1.0kg, under the conditions of 80 DEG C of temperature, carries out the second heating and stirs After mixing operation, constant temperature is kept for 12 minutes, is carried out the first homogeneous operation, is added polyglutamic acid 0.2kg, decyl silicone oil 2.0kg, ring Polydimethyl siloxanes/polydimethy siloxanes alcohol mixture 2.0kg and the oil mixture stir within 1 minute, true The second homogeneous operation that 10 minutes are carried out under empty condition, then carries out defoaming operation again;
Carry out first cooling operation after, temperature is reduced to 52 DEG C, sequentially add maize gluten amino acids 2.0kg, Oat beta-glucan 2.0kg, inositol 2.0kg, centella polypeptide 2.0kg, two split yeast tunning lysis object 3.0kg, neural acyl Amine liposome 3.0kg, wineberry leaf extract 1.0kg, antiallergic active peptide 0.5kg, carry out third stirring operation, and constant temperature is kept It is completely dissolved to material;
Carry out second cooling operation after, temperature is reduced to 45 DEG C, sequentially add in advance dissolved propylene glycol 4.0kg, Resveratrol 0.1kg, preservative 0.7kg and 0.01kg essence, stir evenly, and obtain mousse frost precursor;
After carrying out third cooling operation, temperature is reduced to 37 DEG C, the mousse frost precursor is subjected to detection operation, after qualified It is filtered discharging, obtains the mousse frost of embodiment 1.
Embodiment 2
Simultaneously sterilizing equipment decontaminating apparatus is cleaned, it is spare;
By Natrulon H-10 stearate 1.0kg, Glyceryl stearate citrate 0.6kg, dimethyl silicone polymer Oily phase is added in 3.0kg, hydrogenated coco-glyceride class 3.0kg, silicon wax 3.0kg, Babassu seed oil 3.0kg, jojoba seed oil 1.0kg Pot carries out the first heating stirring operation under the conditions of 70 DEG C of temperature, keeps constant temperature to material to be completely dissolved, adds plant steroid Alcohol oleate 2.0kg and tocopherol acetate 1.0kg obtain oil mixture after mixing;
By deionized water 42.14kg, glycerol 8.0kg, hydrolecithin 0.2kg, acrylic acid (ester) class cross-linked polymer sodium- 2 0.4kg, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymers 0.6kg, PEG-240/HDI copolymer pair-decyl Emulsion pot is added in -20 ether 1.5kg of tetradecyl alchohol polyethers, colloidal state oat 1.0kg, under the conditions of 80 DEG C of temperature, carries out the second heating and stirs After mixing operation, constant temperature is kept for 9 minutes, is carried out the first homogeneous operation, is added polyglutamic acid 0.2kg, decyl silicone oil 2.0kg, ring Polydimethyl siloxanes/polydimethy siloxanes alcohol mixture 2.0kg and the oil mixture stir within 1 minute, true The second homogeneous operation that 10 minutes are carried out under empty condition, then carries out defoaming operation again;
Carry out first cooling operation after, temperature is reduced to 55 DEG C, sequentially add maize gluten amino acids 2.0kg, Oat beta-glucan 2.0kg, inositol 3.0kg, centella polypeptide 2.0kg, two split yeast tunning lysis object 3.0kg, neural acyl Amine liposome 5.0kg, wineberry leaf extract 2.0kg, antiallergic active peptide 0.5kg, carry out third stirring operation, and constant temperature is kept It is completely dissolved to material;
Carry out second cooling operation after, temperature is reduced to 42 DEG C, sequentially add in advance dissolved propylene glycol 4.0kg, Resveratrol 0.15kg, preservative 0.7kg and 0.01kg essence, stir evenly, and obtain mousse frost precursor;
After carrying out third cooling operation, temperature is reduced to 37 DEG C, the mousse frost precursor is subjected to detection operation, after qualified It is filtered discharging, obtains the mousse frost of embodiment 2.
Here is the result being tested for the property to the cosmetics of the promotion skin hydration effect:
1, skin hydration acts on
Test crowd: 50 people, 40-65 years old women tester, daily sooner or later using the frost of mousse made from the embodiment of the present invention 2 Face is applied to 2 times with mousse frost, measures assessment moistening effect with skin keratin tester.After 28 days, facial skin hydration is made With increasing by 17.8%, skin more healthy water is moistened.
2, senile-resistant efficacy
Test crowd: 50 people, 40-65 years old women tester test 28 days, are made sooner or later using the embodiment of the present invention 2 daily The mousse frost and mousse frost obtained is applied to face 2 times.
Test parameter: wrinkle depth, skin firmness, skin elasticity.Using skin elasticity tester MAP580, continuously make After 28 days, result is as shown in table 1 below:
Skin performance Compared with the control group of unused mousse frost
Skin firmness Increase by 18.7%
Skin elasticity Increase by 10.2%
Wrinkle depth Reduce 20.3%
Table 1
3, face's integrality is analyzed
Test crowd: 10 people, 50-65 years old women tester test 56 days, are made sooner or later using the embodiment of the present invention 2 daily The mousse frost and mousse frost obtained is applied to face 2 times.It usesCandfield imaging system is detected, result It is as shown in table 2 below:
Table 2
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to protection of the invention Range.Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.

Claims (10)

1. a kind of mousse frost, which is characterized in that each component including following mass parts is prepared:
A phase: 0.1 part~2.0 parts of Natrulon H-10 stearate, 0.1 part~1.5 parts of Glyceryl stearate citrate, poly- diformazan 0.5 part~5.0 parts of radical siloxane, 0.5 part~8.0 parts of hydrogenated coco-glyceride class, 0.05 part~5.0 parts of silicon wax, Babassu seed Oily 0.1 part~8.0 parts, 0.1 part~5.0 parts of jojoba seed oil, 0.05 part of phytosterols oletate~6.0 parts, tocopheryl acetate 0.05 part~2.0 parts of ester;
B phase: 40.0 parts~100.0 parts of deionized water, 1.0 parts~11.0 parts of glycerol, 0.1 part of hydrolecithin~0.8 part, propylene Sour -2 0.05 parts~1.0 parts of (ester) class cross-linked polymer sodium, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymers 0.1 part~1.2 parts, PEG-240/HDI copolymer pair -0.1 part~3.0 parts of -20 ether of decyl tetradecyl alcohol polyethers, colloidal state oat 0.1 Part~3.0 parts;
C phase: 0.01 part~0.5 part of polyglutamic acid, 0.1 part~4.0 parts of decyl silicone oil, cyclomethicone/poly dimethyl 0.1 part~4.0 parts of siloxanes alcohol mixture;
D phase: 1.0 parts~8.0 parts of propylene glycol, 0.05 part~0.5 part of resveratrol;
E phase: 0.5 part~5.0 parts of maize gluten amino acids, 0.1 part~5.0 parts of oat beta-glucan, inositol 0.5 part~6.0 Part, 0.1 part~3.0 parts of centella polypeptide, two split 0.1 part of yeast tunning lysis object~6.0 parts, ceramide liposome 0.5 part~8.0 parts, 0.1 part~3.0 parts of wineberry leaf extract, 0.1 part~1.5 parts of antiallergic active peptide;
F phase: 0.3 part~1.3 parts of preservative, 0.01 part~0.1 part of essence.
2. mousse frost according to claim 1, which is characterized in that each component including following mass parts is prepared:
A phase: 0.3 part~1.8 parts of Natrulon H-10 stearate, 0.2 part~1.2 parts of Glyceryl stearate citrate, poly- diformazan 1.2 parts~4.0 parts of radical siloxane, 1.3 parts~3.0 parts of hydrogenated coco-glyceride class, 1.5 parts~3.5 parts of silicon wax, Babassu seed oil 2.0 parts~7.0 parts, 0.7 part~4.5 parts of jojoba seed oil, 0.4 part of phytosterols oletate~5.0 parts, tocopherol acetate 0.2 part~1.8 parts;
B phase: 40.0 parts~80.0 parts of deionized water, 3.0 parts~10.0 parts of glycerol, 0.1 part of hydrolecithin~0.5 part, propylene Sour -2 0.1 parts~0.9 part of (ester) class cross-linked polymer sodium, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymers 0.1 part~0.9 part, PEG-240/HDI copolymer pair -0.1 part~2.0 parts of -20 ether of decyl tetradecyl alcohol polyethers, colloidal state oat 0.5 Part~2.0 parts;
C phase: 0.05 part~0.4 part of polyglutamic acid, 0.7 part~3.0 parts of decyl silicone oil, cyclomethicone/poly dimethyl 0.7 part~3.0 parts of siloxanes alcohol mixture;
D phase: 2.0 parts~6.0 parts of propylene glycol, 0.08 part~0.3 part of resveratrol;
E phase: 0.7 part~4.0 parts of maize gluten amino acids, 0.3 part~3.0 parts of oat beta-glucan, inositol 0.7 part~5.0 Part, 0.4 part~2.5 parts of centella polypeptide, two split 0.6 part of yeast tunning lysis object~4.0 parts, ceramide liposome 0.8 part~7.0 parts, 0.6 part~2.5 parts of wineberry leaf extract, 0.4 part~1.2 parts of antiallergic active peptide;
F phase: 0.4 part~1.0 parts of preservative, 0.01 part~0.08 part of essence.
3. mousse frost according to claim 2, which is characterized in that each component including following mass parts is prepared:
A phase: 1.0 parts of Natrulon H-10 stearate, 0.6 part of Glyceryl stearate citrate, 3.0 parts of dimethyl silicone polymer, 3.0 parts of hydrogenated coco-glyceride class, 3.0 parts of silicon wax, Babassu seed oily 3.0 parts, 1.0 parts of jojoba seed oil, phytosterol oleic acid 2.0 parts of ester, 1.0 parts of tocopherol acetate;
B phase: 42.14 parts of deionized water, 8.0 parts of glycerol, 0.2 part of hydrolecithin, acrylic acid (ester) class cross-linked polymer sodium -2 0.4 part, 0.6 part of hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymers, PEG-240/HDI copolymer pair-decyl ten 1.5 parts, 1.0 parts of colloidal state oat of -20 ether of tetrol polyethers;
C phase: 0.2 part of polyglutamic acid, 2.0 parts of decyl silicone oil, cyclomethicone/dimethiconol mixture 2.0 part;
D phase: 4.0 parts of propylene glycol, 0.15 part of resveratrol;
E phase: 2.0 parts of maize gluten amino acids, 2.0 parts of oat beta-glucan, 3.0 parts of inositol, 2.0 parts of centella polypeptide, two Split 3.0 parts of yeast tunning lysis object, 5.0 parts of ceramide liposome, 2.0 parts of wineberry leaf extract, antiallergic activity 0.5 part of peptide;
F phase: 0.7 part of preservative, 0.01 part of essence.
4. mousse frost according to claim 1, which is characterized in that the antiallergic active peptide is oligopeptides -29.
5. mousse frost according to claim 1, which is characterized in that the preservative is Phenoxyethanol and fragrant fresh ketone.
6. a kind of preparation method of mousse frost, which comprises the following steps:
Simultaneously sterilizing equipment decontaminating apparatus is cleaned, it is spare;
By 0.1 part~2.0 parts of Natrulon H-10 stearate, 0.1 part of Glyceryl stearate citrate~1.5 parts, poly dimethyl 0.5 part~5.0 parts of siloxanes, 0.5 part~8.0 parts of hydrogenated coco-glyceride class, 0.05 part~5.0 parts of silicon wax, Babassu seed oil 0.1 part~8.0 parts, the oily phase pot of 0.1 part~5.0 parts additions of jojoba seed oil, carry out the first heating stirring operation, keep constant temperature extremely Material is completely dissolved, and adds 0.05 part~6.0 parts of phytosterols oletate, 0.05 part~2.0 parts of tocopherol acetate, mixing After uniformly, oil mixture is obtained;
By 40.0 parts~100.0 parts of deionized water, 1.0 parts~11.0 parts of glycerol, 0.1 part of hydrolecithin~0.8 part, acrylic acid - 2 0.05 parts~1.0 parts of (ester) class cross-linked polymer sodium, hydroxy-ethyl acrylate/sodium acryloyldimethyl taurate copolymers 0.1 Part~1.2 parts, PEG-240/HDI copolymer it is double -0.1 part~3.0 parts of -20 ether of decyl tetradecyl alcohol polyethers, 0.1 part of colloidal state oat~ 3.0 parts of addition emulsion pots, after carrying out the second heating stirring operation, constant temperature is kept for 9 minutes~12 minutes, carries out the first homogeneous behaviour Make, adds 0.01 part~0.5 part of polyglutamic acid, 0.1 part~4.0 parts of decyl silicone oil, cyclomethicone/poly dimethyl 0.1 part~4.0 parts of siloxanes alcohol mixture are stirred mixing, carry out the second homogeneous operation under vacuum conditions, then again into Row defoaming operation;
After carrying out the first cooling operation, 0.5 part~5.0 parts of maize gluten amino acids, oat beta-glucan 0.1 are sequentially added Part~5.0 parts, 0.5 part~6.0 parts of inositol, 0.1 part~3.0 parts of centella polypeptide, two split 0.1 part of object of yeast tunning lysis ~6.0 parts, 0.5 part~8.0 parts of ceramide liposome, 0.1 part~3.0 parts of wineberry leaf extract, antiallergic active peptide 0.1 Part~1.5 parts, third stirring operation is carried out, constant temperature keeps to each component being completely dissolved;
After carrying out the second cooling operation, 1.0 parts of propylene glycol~8.0 parts, resveratrol that anticipation has dissolved by heating are sequentially added 0.05 part~0.5 part, 0.3 part~1.3 parts of preservative and 0.01 part~0.1 part of essence obtain mousse frost after mixing evenly Precursor;
After carrying out third cooling operation, the mousse frost precursor is subjected to detection operation, filtering and discharging is carried out after qualified, is admired This frost.
7. the preparation method of mousse frost according to claim 6, which is characterized in that the temperature of the first heating stirring operation Degree is 70 DEG C~75 DEG C.
8. the preparation method of mousse frost according to claim 6, which is characterized in that the temperature of the second heating stirring operation Degree is 80 DEG C~85 DEG C.
9. the preparation method of mousse frost according to claim 6, which is characterized in that, will be warm after the third cooling operation Degree control is 37 DEG C~39 DEG C.
10. a kind of cosmetics for promoting skin hydration effect, including mousse frost such as claimed in any one of claims 1 to 5, are also wrapped It includes flesh source and assigns maintenance essence cream living.
CN201811633507.5A 2018-12-29 2018-12-29 Mousse frost and preparation method thereof Pending CN109528524A (en)

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CN110772440A (en) * 2019-11-03 2020-02-11 上海悦目化妆品有限公司 Powdery mask changed into ice jam shape by adding water and preparation method thereof
CN110772440B (en) * 2019-11-03 2022-06-28 上海悦目化妆品有限公司 Powdery mask changed into ice jam shape by adding water and preparation method thereof
CN110917067B (en) * 2019-12-04 2021-09-21 九牧厨卫股份有限公司 A skin caring cream with high moisture keeping effect for bath and its preparation method
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CN110917067A (en) * 2019-12-04 2020-03-27 九牧厨卫股份有限公司 A skin caring cream with high moisture keeping effect for bath and its preparation method
CN110897989B (en) * 2019-12-24 2021-11-26 广州蜜妆生物科技有限公司 Sensitive skin repair emulsion
CN110897989A (en) * 2019-12-24 2020-03-24 广州蜜妆生物科技有限公司 Sensitive skin repair emulsion
CN112043650A (en) * 2020-10-26 2020-12-08 佛山天韵化妆品科技有限公司 Acne-removing repairing cosmetic preparation and preparation method thereof
CN112043650B (en) * 2020-10-26 2021-08-17 佛山天韵化妆品科技有限公司 Acne-removing repairing cosmetic preparation and preparation method thereof
CN112315865A (en) * 2020-11-19 2021-02-05 广州领衔生物科技有限公司 Functional composition and essence for skin care and preparation method thereof
CN112353725A (en) * 2020-11-19 2021-02-12 广州领衔生物科技有限公司 Efficacy composition in eye cream, eye cream and preparation method thereof
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