CN109527316A - A kind of berry enzyme nutrient solution - Google Patents
A kind of berry enzyme nutrient solution Download PDFInfo
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- CN109527316A CN109527316A CN201811591831.5A CN201811591831A CN109527316A CN 109527316 A CN109527316 A CN 109527316A CN 201811591831 A CN201811591831 A CN 201811591831A CN 109527316 A CN109527316 A CN 109527316A
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- CN
- China
- Prior art keywords
- berry
- cyclodextrin
- lycium ruthenicum
- blueberry
- nutrient solution
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- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
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- 230000036528 appetite Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
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- 230000015556 catabolic process Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
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- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
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- 238000006731 degradation reaction Methods 0.000 description 1
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- 239000010432 diamond Substances 0.000 description 1
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- 238000009792 diffusion process Methods 0.000 description 1
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- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000004132 ellagic acid Nutrition 0.000 description 1
- 229960002852 ellagic acid Drugs 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000007760 free radical scavenging Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229930182494 ginsenoside Natural products 0.000 description 1
- 229940089161 ginsenoside Drugs 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000031700 light absorption Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- 230000003472 neutralizing effect Effects 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 238000011056 performance test Methods 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 229920002414 procyanidin Polymers 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000011649 selenium Nutrition 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
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- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
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- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of berry enzyme nutrient solutions, by weight, including following raw material: 40-80 parts of berry extracting solution, 5-12 parts of strain, 0.1-1 parts of salt, 8-15 parts of white granulated sugar.Berry in the berry extracting solution be blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio is (10-25): (10-25): (10-15): (10-15).The present invention is compounded using a variety of berries, pass through full fermentation process, remain the peculiar taste and Anthocyanins of the berries such as blackberry, blueberry, lycium ruthenicum, abundant vitamin and various beneficial bacteriums are produced in biological fermentation process simultaneously, the effective component in berry enzyme nutrient solution is set to be easier to be absorbed by the body, health-care efficacy with higher.Moreover, berry enzyme nutrient solution nutritive value of the invention is high, has excellent anti-oxidation efficacy, beautifying face and moistering lotion, sour and sweet palatability, mouthfeel are soft and stability is good.
Description
Technical field
The present invention relates to ferment beverage technology fields, more particularly to a kind of berry enzyme nutrient solution.
Background technique
Ferment (fermentnutrition) refers to that plant carries out submerged fermentation, a kind of matters of containing biological activities of extraction
Less salt liquid.Above-mentioned bioactive ingredients include at least enzyme (enzyme), fermentation participates in bacterium.The bioactivity contained in ferment at
Point, the intracorporal organized enzyme of user can be influenced, the vital movement of body is adjusted from cell level.The prebiotic ferment of anaerobism production
In, mainly probiotics and food materials, the side effect of the two is all almost nil.Therefore, prebiotic ferment is the peace with vitality
Full health care product.Ferment (fermentnutrition) reasonably selects food materials and zymotechnique, can be respectively formed one or more minds
Outstanding service effect.Include: adjustment immune response, anticancer, blood pressure lowering, whole intestines, eliminates constipation, resist gout, diabetes B, weight-reducing, resist
Allergy etc., as unique health care product with vitality, ferment has huge health prospect.
For organism by cell composition, each cell is intracorporal new since the presence of ferment just shows various vital movements
Old metabolism just can be carried out.Ferment is catalyst metabolic in human body, and only ferment exists, and just can be carried out every life in human body
Change reaction.Human body endo enzyme is more, more complete, and life is more healthy.When, without active ferment, life is also just tied in human body
Beam.Human diseases, most of related with ferment shortage or dyssynthesis, the storage capacity of human body endo enzyme and age are at anti-
Than with being incremented by for age, ferment will be reduced slowly, reduced to and be unable to satisfy when needing of metabolism, and people will be dead；Institute
Just to have various subhealth symptoms and occur when internal ferment reduces weak or insufficient.Medical research is known, and there are about 115 kinds of diseases
Disease, it is all related with the potential ferment obstacle of human body.
Current ferment class product is mostly fruit ferment, i.e., sugar and fruit fermented after product.It sometimes is one kind
Or various fruits, it is sometimes the combination of fruits and vegetables.Edible finished product ferment can obtain at any time the nutrition after fruits and vegetables fermentation at
Point, play certain health-care effect.Pectase occurs currently on the market although effect ingredient in fruits and vegetables can be extracted
The not high disadvantage of the generally existing health-care efficacy of ferment class product, therefore it provides a kind of health-care efficacy is high and environmental protection is without side-effects
Ferment drink is necessary.
Summary of the invention
In order to solve the above-mentioned technical problem, one aspect of the present invention provides a kind of berry enzyme nutrient solution, by weight,
Including following raw material: 40-80 parts of berry extracting solution, 5-12 parts of strain, 0.1-1 parts of salt, 8-15 parts of white granulated sugar.
As a kind of perferred technical scheme, the berry in the berry extracting solution is selected from blackberry, blueberry, pomegranate, lycium ruthenicum, indigo plant
The certain kind of berries, grape, Kiwi berry, strawberry, raspberry, gooseberry, cowberry, fruit mulberry, fig, carambola, sapodilla, papaya, Portugal, passionflower
One of or it is a variety of.
As a kind of perferred technical scheme, the berry in the berry extracting solution is blackberry, blueberry, lycium ruthenicum, blueberry, raspberry
Composition, corresponding weight part ratio be (10-25): (10-25): (10-15): (10-15).
As a kind of perferred technical scheme, the preparation method of the berry extracting solution includes the following steps:
(1) after lycium ruthenicum is cleaned with pure water, it is beaten deseeding, obtains lycium ruthenicum pulp；Blackberry, blueberry, blueberry, raspberry are with pure
After water is cleaned, it is beaten deseeding, obtains mixing pulp；
(2) vegetables are cleaned with pure water, are added and are beaten with after the pure water of the quality such as vegetables, slurry is heated to 45-55
DEG C, cellulase is added, digests 2-4h, filtering is cooled to room temperature, obtains vegetables juice；
(3) cyclodextrin is added in lycium ruthenicum pulp and vegetables juice after mixing, be heated to 50-55 DEG C and stirs 1h；
It is cooled to room temperature, Ginseng extract is added, obtains lycium ruthenicum composite juice after mixing；
(4) the mixing pulp for obtaining lycium ruthenicum composite juice and step (1) mixes, and obtains berry extracting solution.
As a kind of perferred technical scheme, in the preparation method of the berry extracting solution, the vegetables be selected from white radishes,
Chinese yam, black fungus, water chestnut grass, spinach, water spinach, pakchoi, root-mustard, sweet potato, asparagus, bamboo shoots, tremella, mushroom, Pleurotus eryngii,
Needle mushroom, lotus rhizome, celery, carrot, tomato, green pepper, lettuce, corn, pumpkin, cabbage, ginger, Chinese cabbage, sponge gourd, hardship
One of melon, chocho or cauliflower, carrot, onion, cabbage, eggplant, cucumber are a variety of.
As a kind of perferred technical scheme, in the preparation method of the berry extracting solution, the vegetables are mushroom and gold
The composition of needle mushroom, corresponding weight ratio are (1-3): 1.
As a kind of perferred technical scheme, in the preparation method of the berry extracting solution, the cyclodextrin is selected from α-ring
One of dextrin, beta-cyclodextrin, gamma-cyclodextrin are a variety of.
As a kind of perferred technical scheme, in the preparation method of the berry extracting solution, the cyclodextrin is β-ring paste
Essence；The beta-cyclodextrin is amino-beta-cyclodextrin.
As a kind of perferred technical scheme, the lycium ruthenicum, cyclodextrin, vegetables, Ginseng extract weight part ratio be
(10-25): (0.2-1): (20-30): (0.1-0.5).
Another aspect of the present invention additionally provides a kind of application of berry enzyme nutrient solution, the berry ferment nutrition
Liquid is used to prepare anti-oxidation efficacy health care product.
Compared with prior art, the invention has the benefit that a kind of berry enzyme nutrient solution provided by the invention, uses
A variety of berries are compounded, by full fermentation process, remain the berries such as blackberry, blueberry, lycium ruthenicum peculiar taste and anthocyanidin at
Point, while abundant vitamin and various beneficial bacteriums are produced in biological fermentation process, make in berry enzyme nutrient solution it is effective at
Divide and is easier to be absorbed by the body, health-care efficacy with higher.Berry extraction process of the invention is simple and environmentally-friendly, energy saving, and
And the effective active composition in berry has been effectively retained it.Moreover, berry enzyme nutrient solution nutritive value of the invention is high, tool
There is excellent anti-oxidation efficacy, beautifying face and moistering lotion, sour and sweet palatability, mouthfeel are soft and stability is good.
Specific embodiment
The detailed description for preferred implementation method of the invention below of participating in the election of and including embodiment this hair can be more easily to understand
Bright content.Unless otherwise defined, all technologies used herein and scientific term have common with fields of the present invention
The normally understood identical meaning of technical staff.When there is a conflict, the definition in this specification shall prevail.
For the purpose of following detailed description, it should be understood that the present invention can be used various substitutions variation and step it is suitable
Sequence, unless specifically stated on the contrary.In addition, being indicated in the case where in addition in any operational instances or otherwise pointing out
Such as all numbers of the amount of ingredient used in description and claims should be understood in all cases by term
" about " it modifies.Therefore, unless indicated to the contrary, the numerical parameter otherwise illustrated in the following description and appended dependent claims is root
The approximation changed according to the expected performance of the invention to be obtained.It is at least not intended to for the applicable of doctrine of equivalents being limited in
In the scope of the claims, each numerical parameter should at least be given up according to the number of the effective digital of report and by the way that application is common
Enter technology to explain.
Although illustrating that broad range of numberical range and parameter of the invention are approximations, listed in specific example
Numerical value is reported as accurately as possible.However, any numerical value inherently includes the standard deviation by finding in its each self-test measurement
The certain errors necessarily led to.
When a numberical range disclosed herein, above range is considered as continuously, and the minimum value including the range and most
Big value and each value between this minimum value and maximum value.Further, when range refers to integer, including the model
Each integer between minimum value and maximum value enclosed.In addition, when providing multiple range Expressive Features or characteristic, Ke Yihe
And the range.In other words, unless otherwise specified, otherwise all ranges disclosed herein are understood to include and are wherein included into
Any and all subrange.For example, should be regarded as including between minimum value 1 and maximum value 10 from the specified range of " 1 to 10 "
Any and all subrange.The Exemplary range of range 1 to 10 include but is not limited to 1 to 6.1,3.5 to 7.8,5.5 to
10 etc..
One aspect of the present invention provides a kind of berry enzyme nutrient solution, by weight, including following raw material: berry extracts
40-80 parts of liquid, 5-12 parts of strain, 0.1-1 parts of salt, 8-15 parts of white granulated sugar.
As a kind of perferred technical scheme, a kind of berry enzyme nutrient solution, by weight, including following original
Material: 62 parts of berry extracting solution, 8 parts of strain, 0.5 part of salt, 11 parts of white granulated sugar.
As a kind of perferred technical scheme, the berry in the berry extracting solution is blackberry, blueberry, lycium ruthenicum, blueberry, raspberry
Composition, corresponding weight part ratio be (10-25): (10-25): (10-15): (10-15).
As a kind of perferred technical scheme, the berry in the berry extracting solution is blackberry, blueberry, lycium ruthenicum, blueberry, raspberry
Composition, corresponding weight part ratio be 20:18:12:12.
As a kind of perferred technical scheme, the preparation method of the berry extracting solution includes the following steps:
(1) after lycium ruthenicum is cleaned with pure water, it is beaten deseeding, obtains lycium ruthenicum pulp；Blackberry, blueberry, blueberry, raspberry are with pure
After water is cleaned, it is beaten deseeding, obtains mixing pulp；
(2) vegetables are cleaned with pure water, and slurry is heated to 45-55 by the pure water of the quality such as addition and vegetables, mashing
DEG C, cellulase is added, digests 2-4h, filtering is cooled to room temperature, obtains vegetables juice；
(3) cyclodextrin is added in lycium ruthenicum pulp and vegetables juice after mixing, be heated to 50-55 DEG C and stirs 1h；
It is cooled to room temperature, Ginseng extract is added, obtains lycium ruthenicum composite juice after mixing；
(4) the mixing pulp for obtaining lycium ruthenicum composite juice and step (1) mixes, and obtains berry extracting solution.
As a kind of perferred technical scheme, in the preparation method of the berry extracting solution, the vegetables are mushroom and gold
The composition of needle mushroom, corresponding weight ratio are (1-3): 1, preferably 2:1.
As a kind of perferred technical scheme, in the preparation method of the berry extracting solution, the cyclodextrin is selected from α-ring
One of dextrin, beta-cyclodextrin, gamma-cyclodextrin are a variety of.
As a kind of perferred technical scheme, in the preparation method of the berry extracting solution, the cyclodextrin is β-ring paste
Essence；The beta-cyclodextrin is amino-beta-cyclodextrin.
As a kind of perferred technical scheme, the lycium ruthenicum, cyclodextrin, vegetables, Ginseng extract weight part ratio be
(10-25): (0.2-1): (20-30): (0.1-0.5).
As a kind of perferred technical scheme, the lycium ruthenicum, cyclodextrin, vegetables, Ginseng extract weight part ratio be
18:0.8:25:0.3.
As a kind of perferred technical scheme, in the preparation method of the berry extracting solution, the enzyme activity of the cellulase
For 500000-1000000U/g, the 0.01-0.05% that quality is vegetables quality is added.
Another aspect of the present invention provides a kind of preparation method of berry enzyme nutrient solution, includes the following steps:
A. berry extracting solution, strain, salt, white granulated sugar are weighed respectively, it is spare；
B. by white granulated sugar pure water infusion 3-10min, white sand sugar juice is obtained, which is cooled to 25~
After 38 DEG C, it is mixed to get mixed liquor with salt, it is spare；
C. berry extracting solution is mixed with the resulting mixed liquor of step B, is fitted into sterilized round and carries out often
Temperature sterilizing；
D. it is sealed by fermentation after accessing strain to the mixed liquor after the sterilizing of step C room temperature；
E. gained mixed liquor after step D fermentation is filtered to get berry enzyme nutrient solution is arrived.
Pure water parts by weight are 300-500 parts in step B；The temperature that room temperature sterilizes in step C is 28~32 DEG C；
Fermentation time is 45~65 days in step D, and fermentation temperature is 26~32 DEG C.
Berry extracting solution
In the application, the berry in the berry extracting solution is fresh berry, and the fresh berry is relative to dewatered dry
For berry.The berry is selected from blackberry, blueberry, pomegranate, lycium ruthenicum, blueberry, grape, Kiwi berry, strawberry, raspberry, gooseberry, cowberry, fruit
One of mulberry, fig, carambola, sapodilla, papaya, Portugal, passionflower are a variety of；Technical side as one preferred
Case, the berry be blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio be (10-25): (10-25):
(10-15): (10-15), further preferably 20:18:12:12.
Blackberry, blueberry:Blackberry (Rubusspp.) belongs to rosaceae (Rosaceae) rubus (Rubus) solid certain kind of berries
Subgenus (Eubatus), also known as blackberry, blueberry subgenus, account for raspberry all categories nearly 60% by up to more than 444 kinds of the subgenus type.Blackberry, blueberry
Rich in the efficient anti-oxidation active substance such as procyanidine, anthocyanidin, SOD, selenium, ellagic acid and flavonoids, 20 kinds of amino acid and
Microelement has now been found that containing nutritional ingredient be more than 40 clocks or more, procyanidins, anthocyanidin, SOD, amino acid and
Ferro-calcium-zinc-selenium vitamin etc. is several times or even hundred times of the blueberry known to us, therefore is " life by American-European countries's praise
Fruit ", " black diamond ".
Lycium ruthenicum:(Classification system Lycium ruthenicum Murr) lycium ruthenicum, that is, black fruit fructus lycii, belongs to Solanaceae fructus lycii
Belong to.For more quil shrubs, multi-branched, branch is hard, and often in being bent in a zigzag, branch is white.
Anthocyanidin contained by lycium ruthenicum is several times even as many as more than ten times of blueberry, and anti-aging is the most important effect of lycium ruthenicum
One of, a large amount of anthocyanidin can be good at it is anti-oxidant, eliminate human free radical, have the function of significant anti-aging.It can prevent
The only generation ahead of time of wrinkle of skin, keeps skin younger, more vibrant.It can not only prevent generating ahead of time for wrinkle of skin, more
It can supplement the nutrients and eliminate internal harmful free radical.Lycium ruthenicum with red fructus lycii it is the same can tonifying kidney and benefiting sperm, the flower in lycium ruthenicum
Blueness is known as the effect of removing free radical, also cancer cell can be allowed to can not be successfully diffusion, and the cell of the more health of protection is from quilt whereby
Cancer cell corrodes.Blood circulation can be improved, restore the capilary effect lost, reinforce fragile blood vessel, thus be blood vessel more
Tool elasticity.For vein function deficiency person, procyanidine can effectively reduce the symptoms such as pain, edema, night spasm so Europe
The doctor in continent would generally suggest cirsoid patients rich in cyanine vegetable food.Black fruit fructus lycii can also prevent and treat diabetes, and
With apparent antifatigue, liver protection, moreover it is possible to which Cardiovascular System is protected in antitumor, dredging vascellum, decompression.
Blueberry:Also known as blueberry, blue berry etc. are Ericaceae (Ericaceae) genus vaccinium (Vacciniumspp.) many years
Raw fallen leaves or evergreen shrubs.Blueberry sweet and sour taste, nutriment are abundant, outside, no rich in organic acid, vitamin, minerals
Saturated fatty acid and microelement etc., especially anthocyanin content are compared with horn of plenty, and former fruit content is up to 3.86% (pericarp
4.61%, juice 1.29%).These substances nutritive value with higher and medical value, not only can prevent and treat various diseases also
Human health can be enhanced.The nutritive value and healthcare function of blueberry are that any fruit cannot compare, Britain's nutrition
Family is classified as " first of 15 kinds of healthy food ", and FAO (Food and Agriculture Organization of the United Nation) is classified as one of " the big healthy food of the mankind five ".
Raspberry:(scientific name: RubuscorchorifoliusL.f.) raspberry is known as " gold fruit ", is a kind of rosaceae
The berries economic fruit plant of rubus.Fruit of raspberry be polymerization berry, attractive color, fresh and tender succulence, delicate mouthfeel,
It is full of nutrition.According to analysis, fruit of raspberry vitamin C rich in, vitamin B1, vitamin B2 and vitamin E etc. are a variety of
The several mineral materials such as a variety of organic acids such as vitamin and citric acid, salicylic acid, lactic acid and potassium, iron, zinc.In addition, fruit of raspberry
It is also rich in natural plants superoxide dismutase, it is often edible that immunity, beautifying and anti-aging can be improved；Fruit of raspberry also contains rich
Rich Flavonoid substances have antioxidant activity and anti-tumor activity, often edible to protect cardiovascular system, prevent stomach
The diseases such as disease, cardiovascular and cerebrovascular disease, colon cancer, breast cancer.Raspberry is a kind of with abundant nutrition value and important biomolecule function
The natural health care of energy.
In the application, the preparation method of the berry extracting solution includes the following steps:
(1) after lycium ruthenicum is cleaned with pure water, it is beaten deseeding, obtains lycium ruthenicum pulp；Blackberry, blueberry, blueberry, raspberry are with pure
After water is cleaned, it is beaten deseeding, obtains mixing pulp；
(2) vegetables are cleaned with pure water, and slurry is heated to 45-55 by the pure water of the quality such as addition and vegetables, mashing
DEG C, cellulase is added, digests 2-4h, filtering is cooled to room temperature, obtains vegetables juice；
(3) cyclodextrin is added in lycium ruthenicum pulp and vegetables juice after mixing, be heated to 50-55 DEG C and stirs 1h；
It is cooled to room temperature, Ginseng extract is added, obtains lycium ruthenicum composite juice after mixing；
(4) the mixing pulp for obtaining lycium ruthenicum composite juice and step (1) mixes, and obtains berry extracting solution.
As a kind of perferred technical scheme, in the preparation method of the berry extracting solution, the vegetables are mushroom and gold
The composition of needle mushroom, corresponding weight ratio are (1-3): 1, preferably 2:1；As a kind of perferred technical scheme, the ring paste
It is selected from one of alpha-cyclodextrin, beta-cyclodextrin, gamma-cyclodextrin or a variety of；As a kind of perferred technical scheme, the ring
Dextrin is beta-cyclodextrin；The beta-cyclodextrin is amino-beta-cyclodextrin；As a kind of perferred technical scheme, the lycium ruthenicum,
Cyclodextrin, vegetables, Ginseng extract weight part ratio be (10-25): (0.2-1): (20-30): (0.1-0.5)；As one kind
Preferred technical solution, the lycium ruthenicum, cyclodextrin, vegetables, Ginseng extract weight part ratio be 18:0.8:25:0.3；Make
For a preferred technical solution, the enzyme activity of the cellulase is 500000-1000000U/g, and addition quality is vegetables quality
0.01-0.05%.
Cyclodextrin:In the application, the cyclodextrin is selected from one of alpha-cyclodextrin, beta-cyclodextrin, gamma-cyclodextrin or more
Kind；As a kind of perferred technical scheme, the cyclodextrin is beta-cyclodextrin；As a kind of perferred technical scheme, the β-
Cyclodextrin be amino-beta-cyclodextrin, No. CAS are as follows: 60984-63-6.
It is described in the preparation method of the berry extracting solution inventors have found that a kind of berry enzyme nutrient solution of the application
The addition of cyclodextrin not only can effectively embed the bad smell of berry enzyme nutrient solution, but also improve berry enzyme nutrient solution
Oxidation resistant beauty functions；Inventor also found, when the cyclodextrin is amino-beta-cyclodextrin, especially when described black
Fructus lycii, cyclodextrin, vegetables, Ginseng extract weight part ratio be 18:0.8:25:0.3 when, the berry enzyme nutrient solution of the application
Not only sour and sweet palatability, and mouthfeel is soft, also without apparent ginseng bitter taste.Inventor's supposition, the possible reason is, amino-
Beta-cyclodextrin can be in conjunction with the H+ in solution, the acidity appropriate for neutralizing solution；On the other hand, special in amino-beta-cyclodextrin
Under the inclusion of different cavity structure, the degradation of berry enzyme nutrient solution effective component can be slowed down, so that it is oxidation resistant to improve its
Beauty functions；And in this application under the synergistic effect of each component of special ratios, active group on amino-beta-cyclodextrin with
Bitter substance generates interaction in ginseng, reduces the combination of bitter molecules and bitterness receptors, to inhibit the production of bitter taste
It is raw.
Vegetables:In the application, the vegetables are fresh vegetables, and the fresh vegetables are for dewatered dry vegetables.
The vegetables are selected from white radishes, Chinese yam, black fungus, water chestnut grass, spinach, water spinach, pakchoi, root-mustard, sweet potato, asparagus, bamboo
Bamboo shoot, tremella, mushroom, Pleurotus eryngii, needle mushroom, lotus rhizome, celery, carrot, tomato, green pepper, lettuce, corn, pumpkin, Koryo
One of dish, ginger, Chinese cabbage, sponge gourd, balsam pear, chocho or cauliflower, carrot, onion, cabbage, eggplant, cucumber or
Multiple combinations.
Inventors have found that a kind of berry enzyme nutrient solution of the application, when the combination that the vegetables are mushroom and needle mushroom
When object, a kind of berry enzyme nutrient solution of the application not only has the function of that blood-nourishing enriches blood, whets the appetite and help food, but also can effectively mention
The immunity of high human body enhances the antitumaous effect of body.Inventor also found, in the application, when the mushroom and needle mushroom
Weight ratio is (1-3): when 1, especially 2:1, not only can effectively delay senescence, but also have the work for reducing blood cholesterol
With, can effectively prevention of arterial effect hardening.In addition, inventor is also found surprisingly that, a kind of berry ferment nutrition of the application
Liquid is significantly improved when the vegetables mix with lycium ruthenicum, cyclodextrin, and especially corresponding weight part ratio is 25:18:0.8
The oxidation resistant beauty functions of berry enzyme nutrient solution.Inventor's supposition, the possible reason is, in vegetables described herein
Small molecule effective component and berry in anti-oxidant composition contact after, change its interaction trend with other components,
Under the vegetables berry synergistic effect of special ratios, the stability of anti-oxidant composition can be improved, to improve oxidation resistant beauty
Hold effect.
Ginseng extract:In the application, the preparation process of the ginseng extract includes the following steps:
Ginseng crude drug 100g is weighed, soaked overnight is thinly sliced, and water 400mL is added, and adds cellulase 75mg, pectase
75mg, 45 DEG C are reacted 1 hour, then into extracting solution plus the ethyl alcohol of 200mL95% volumetric concentration, are made into ethanol extract, and 55 DEG C
Reflux 3 hours, filters to obtain extracting solution；Residue adds the ethanol of 800mL same concentrations, and 55 DEG C are flowed back 2 hours, filters to extract
Liquid merges alcohol extract twice.Extracting solution is concentrated under reduced pressure at 50 DEG C into medicinal extract shape, ethyl alcohol is recycled in concentration process, finally will
Medicinal extract powder obtained by 60 DEG C further below vacuum drying is ginseng extract.
The people extracted in the present invention using the more simple hot Alcohol refluxing method of ginsenoside in the ginseng extract of Enzymatic Extraction
Ginseng saponin(e yield significantly improves.This is environmental friendly simple, reduces cost, economizes on resources.
Strain
In the application, the strain be selected from one of aspergillus oryzae, hay bacillus, saccharomycete, acetobacter, lactic acid bacteria or
Numerous compositions；As a kind of perferred technical scheme, the strain is the combination of saccharomycete, acetobacter, lactic acid bacteria, accordingly
Weight part ratio be 1:1:1.
The present invention is specifically described below by embodiment.It is necessarily pointed out that following embodiment is only used
In the invention will be further described, it should not be understood as limiting the scope of the invention, professional and technical personnel in the field
The some nonessential modifications and adaptations made according to the content of aforementioned present invention, still fall within protection scope of the present invention.
In addition, if without other explanations, it is raw materials used to be all commercially available.
Embodiment
Embodiment 1
1 one side of embodiment provides a kind of berry enzyme nutrient solution, by weight, including following raw material: berry mentions
Take 62 parts of liquid, 8 parts of strain, 0.5 part of salt, 11 parts of white granulated sugar.
Berry in the berry extracting solution be blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio
For 20:18:12:12.The strain is the combination of saccharomycete, acetobacter, lactic acid bacteria, and corresponding weight part ratio is 1:1:1.
The preparation method of the berry extracting solution includes the following steps:
(1) after lycium ruthenicum is cleaned with pure water, it is beaten deseeding, obtains lycium ruthenicum pulp；Blackberry, blueberry, blueberry, raspberry are with pure
After water is cleaned, it is beaten deseeding, obtains mixing pulp；
(2) vegetables are cleaned with pure water, and slurry is heated to 50 DEG C, added by the pure water of the quality such as addition and vegetables, mashing
Enter cellulase, digest 3h, filtering is cooled to room temperature, obtains vegetables juice；
(3) cyclodextrin is added in lycium ruthenicum pulp and vegetables juice after mixing, be heated to 50 DEG C and stirs 1h；It is cooling
To room temperature, Ginseng extract is added, obtains lycium ruthenicum composite juice after mixing；
(4) the mixing pulp for obtaining lycium ruthenicum composite juice and step (1) mixes, and obtains berry extracting solution.
The cyclodextrin be amino-beta-cyclodextrin, No. CAS are as follows: 60984-63-6；The lycium ruthenicum, cyclodextrin, vegetables,
The weight part ratio of Ginseng extract is 18:0.8:25:0.3；The enzyme activity of the cellulase is 500000U/g, and quality is added and is
The 0.02% of vegetables quality；The vegetables are the composition of mushroom and needle mushroom, and corresponding weight ratio is 2:1.
On the other hand the present embodiment provides a kind of preparation method of berry enzyme nutrient solution, include the following steps:
A. berry extracting solution, strain, salt, white granulated sugar are weighed respectively, it is spare；
B. by white granulated sugar pure water infusion 5min, white sand sugar juice is obtained, after which is cooled to 25 DEG C,
It is mixed to get mixed liquor with salt, it is spare；
C. berry extracting solution is mixed with the resulting mixed liquor of step B, is fitted into sterilized round and carries out often
Temperature sterilizing；
D. it is sealed by fermentation after accessing strain to the mixed liquor after the sterilizing of step C room temperature；
E. gained mixed liquor after step D fermentation is filtered to get berry enzyme nutrient solution is arrived.
Wherein, pure water parts by weight are 400 parts in step B；The temperature that room temperature sterilizes in step C is 28 DEG C；It is sent out in step D
The ferment time is 50 days, and fermentation temperature is 26 DEG C.
Embodiment 2
2 one side of embodiment provides a kind of berry enzyme nutrient solution, by weight, including following raw material: berry mentions
Take 40 parts of liquid, 5 parts of strain, 0.1 part of salt, 8 parts of white granulated sugar.
Berry in the berry extracting solution be blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio
For 10:10:10:10.The strain is the combination of saccharomycete, acetobacter, lactic acid bacteria, and corresponding weight part ratio is 1:1:1.
The preparation method is the same as that of Example 1 for the berry extracting solution.
On the other hand the present embodiment provides a kind of preparation method of berry enzyme nutrient solution, with embodiment 1.
Embodiment 3
3 one side of embodiment provides a kind of berry enzyme nutrient solution, by weight, including following raw material: berry mentions
Take 80 parts of liquid, 12 parts of strain, 1 part of salt, 15 parts of white granulated sugar.
Berry in the berry extracting solution be blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio
For 25:25:15:15.The strain is the combination of saccharomycete, acetobacter, lactic acid bacteria, and corresponding weight part ratio is 1:1:1.
The preparation method is the same as that of Example 1 for the berry extracting solution.
On the other hand the present embodiment provides a kind of preparation method of berry enzyme nutrient solution, with embodiment 1.
Embodiment 4
4 one side of embodiment provides a kind of berry enzyme nutrient solution, by weight, including following raw material: berry mentions
Take 50 parts of liquid, 6 parts of strain, 0.3 part of salt, 9 parts of white granulated sugar.
Berry in the berry extracting solution be blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio
For 13:15:11:11.The strain is the combination of saccharomycete, acetobacter, lactic acid bacteria, and corresponding weight part ratio is 1:1:1.
The preparation method is the same as that of Example 1 for the berry extracting solution.
On the other hand the present embodiment provides a kind of preparation method of berry enzyme nutrient solution, with embodiment 1.
Embodiment 5
5 one side of embodiment provides a kind of berry enzyme nutrient solution, by weight, including following raw material: berry mentions
Take 70 parts of liquid, 10 parts of strain, 0.7 part of salt, 13 parts of white granulated sugar.
Berry in the berry extracting solution be blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio
For 23:21:13:13.The strain is the combination of saccharomycete, acetobacter, lactic acid bacteria, and corresponding weight part ratio is 1:1:1.
The preparation method is the same as that of Example 1 for the berry extracting solution.
On the other hand the present embodiment provides a kind of preparation method of berry enzyme nutrient solution, with embodiment 1.
Embodiment 6
6 one side of embodiment provides a kind of berry enzyme nutrient solution, by weight, including following raw material: berry mentions
Take 62 parts of liquid, 8 parts of strain, 0.5 part of salt, 11 parts of white granulated sugar.
Berry in the berry extracting solution be blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio
For 20:18:12:12.The strain is the combination of saccharomycete, acetobacter, lactic acid bacteria, and corresponding weight part ratio is 1:1:1.
The preparation method of the berry extracting solution includes the following steps:
(1) after lycium ruthenicum is cleaned with pure water, it is beaten deseeding, obtains lycium ruthenicum pulp；Blackberry, blueberry, blueberry, raspberry are with pure
After water is cleaned, it is beaten deseeding, obtains mixing pulp；
(2) vegetables are cleaned with pure water, and slurry is heated to 50 DEG C, added by the pure water of the quality such as addition and vegetables, mashing
Enter cellulase, digest 3h, filtering is cooled to room temperature, obtains vegetables juice；
(3) cyclodextrin is added in lycium ruthenicum pulp and vegetables juice after mixing, be heated to 50 DEG C and stirs 1h；It is cooling
To room temperature, Ginseng extract is added, obtains lycium ruthenicum composite juice after mixing；
(4) the mixing pulp for obtaining lycium ruthenicum composite juice and step (1) mixes, and obtains berry extracting solution.
The cyclodextrin is beta-cyclodextrin；The lycium ruthenicum, cyclodextrin, vegetables, Ginseng extract weight part ratio be 18:
0.8:25:0.3；The enzyme activity of the cellulase is 500000U/g, and 0.02% that quality is vegetables quality is added；The vegetables
For the composition of mushroom and needle mushroom, corresponding weight ratio is 2:1.
On the other hand the present embodiment provides a kind of preparation method of berry enzyme nutrient solution, with embodiment 1.
Embodiment 7
7 one side of embodiment provides a kind of berry enzyme nutrient solution, by weight, including following raw material: berry mentions
Take 62 parts of liquid, 8 parts of strain, 0.5 part of salt, 11 parts of white granulated sugar.
Berry in the berry extracting solution be blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio
For 20:18:12:12.The strain is the combination of saccharomycete, acetobacter, lactic acid bacteria, and corresponding weight part ratio is 1:1:1.
The preparation method of the berry extracting solution includes the following steps:
(1) after lycium ruthenicum is cleaned with pure water, it is beaten deseeding, obtains lycium ruthenicum pulp；Blackberry, blueberry, blueberry, raspberry are with pure
After water is cleaned, it is beaten deseeding, obtains mixing pulp；
(2) vegetables are cleaned with pure water, and slurry is heated to 50 DEG C, added by the pure water of the quality such as addition and vegetables, mashing
Enter cellulase, digest 3h, filtering is cooled to room temperature, obtains vegetables juice；
(3) Ginseng extract is added in lycium ruthenicum pulp and vegetables juice after mixing, be heated to 50 DEG C and stirs 1h；
It is cooled to room temperature, Ginseng extract is added, obtains lycium ruthenicum composite juice；
(4) the mixing pulp for obtaining lycium ruthenicum composite juice and step (1) mixes, and obtains berry extracting solution.
The lycium ruthenicum, vegetables, Ginseng extract weight part ratio be 18:25:0.3；The enzyme activity of the cellulase is
0.02% that quality is vegetables quality is added in 500000U/g；The vegetables are the composition of mushroom and needle mushroom, corresponding weight
Amount is than being 2:1.
On the other hand the present embodiment provides a kind of preparation method of berry enzyme nutrient solution, with embodiment 1.
Embodiment 8
8 one side of embodiment provides a kind of berry enzyme nutrient solution, by weight, including following raw material: berry mentions
Take 62 parts of liquid, 8 parts of strain, 0.5 part of salt, 11 parts of white granulated sugar.
Berry in the berry extracting solution be blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio
For 20:18:12:12.The strain is the combination of saccharomycete, acetobacter, lactic acid bacteria, and corresponding weight part ratio is 1:1:1.
The preparation method of the berry extracting solution includes the following steps:
(1) after lycium ruthenicum is cleaned with pure water, it is beaten deseeding, obtains lycium ruthenicum pulp；Blackberry, blueberry, blueberry, raspberry are with pure
After water is cleaned, it is beaten deseeding, obtains mixing pulp；
(2) vegetables are cleaned with pure water, and slurry is heated to 50 DEG C, added by the pure water of the quality such as addition and vegetables, mashing
Enter cellulase, digest 3h, filtering is cooled to room temperature, obtains vegetables juice；
(3) cyclodextrin is added in lycium ruthenicum pulp and vegetables juice after mixing, be heated to 50 DEG C and stirs 1h；It is cooling
To room temperature, Ginseng extract is added, obtains lycium ruthenicum composite juice after mixing；
(4) the mixing pulp for obtaining lycium ruthenicum composite juice and step (1) mixes, and obtains berry extracting solution.The ring paste
Essence is amino-beta-cyclodextrin；The lycium ruthenicum, cyclodextrin, vegetables, Ginseng extract weight part ratio be 18:0.1:25:0.3；
The enzyme activity of the cellulase is 500000U/g, and 0.02% that quality is vegetables quality is added；The vegetables are mushroom and acupuncture needle
The composition of mushroom, corresponding weight ratio are 2:1.
On the other hand the present embodiment provides a kind of preparation method of berry enzyme nutrient solution, with embodiment 1.
Embodiment 9
9 one side of embodiment provides a kind of berry enzyme nutrient solution, by weight, including following raw material: berry mentions
Take 62 parts of liquid, 8 parts of strain, 0.5 part of salt, 11 parts of white granulated sugar.
Berry in the berry extracting solution be blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio
For 20:18:12:12.The strain is the combination of saccharomycete, acetobacter, lactic acid bacteria, and corresponding weight part ratio is 1:1:1.
The preparation method of the berry extracting solution includes the following steps:
(1) after lycium ruthenicum is cleaned with pure water, it is beaten deseeding, obtains lycium ruthenicum pulp；Blackberry, blueberry, blueberry, raspberry are with pure
After water is cleaned, it is beaten deseeding, obtains mixing pulp；
(2) vegetables are cleaned with pure water, and slurry is heated to 50 DEG C, added by the pure water of the quality such as addition and vegetables, mashing
Enter cellulase, digest 3h, filtering is cooled to room temperature, obtains vegetables juice；
(3) cyclodextrin is added in lycium ruthenicum pulp and vegetables juice after mixing, be heated to 50 DEG C and stirs 1h；It is cooling
To room temperature, Ginseng extract is added, obtains lycium ruthenicum composite juice after mixing；
(4) the mixing pulp for obtaining lycium ruthenicum composite juice and step (1) mixes, and obtains berry extracting solution.
The cyclodextrin is amino-beta-cyclodextrin；The lycium ruthenicum, cyclodextrin, vegetables, Ginseng extract weight part ratio
For 18:0.8:25:0.3；The enzyme activity of the cellulase is 500000U/g, and 0.02% that quality is vegetables quality is added；It is described
Vegetables are the composition of celery and carrot, and corresponding weight ratio is 2:1.
On the other hand the present embodiment provides a kind of preparation method of berry enzyme nutrient solution, with embodiment 1.
Embodiment 10
10 one side of embodiment provides a kind of berry enzyme nutrient solution, by weight, including following raw material: berry mentions
Take 62 parts of liquid, 8 parts of strain, 0.5 part of salt, 11 parts of white granulated sugar.
Berry in the berry extracting solution be blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio
For 20:18:12:12.The strain is the combination of saccharomycete, acetobacter, lactic acid bacteria, and corresponding weight part ratio is 1:1:1.
The preparation method of the berry extracting solution includes the following steps:
(1) after lycium ruthenicum is cleaned with pure water, it is beaten deseeding, obtains lycium ruthenicum pulp；Blackberry, blueberry, blueberry, raspberry are with pure
After water is cleaned, it is beaten deseeding, obtains mixing pulp；
(2) vegetables are cleaned with pure water, and slurry is heated to 50 DEG C, added by the pure water of the quality such as addition and vegetables, mashing
Enter cellulase, digest 3h, filtering is cooled to room temperature, obtains vegetables juice；
(3) cyclodextrin is added in lycium ruthenicum pulp and vegetables juice after mixing, be heated to 50-55 DEG C and stirs 1h,
Obtain lycium ruthenicum composite juice；(4) the mixing pulp that lycium ruthenicum composite juice is cooled to room temperature and step (1) obtains is mixed, is added
Ginseng extract obtains berry extracting solution after mixing.
The cyclodextrin is amino-beta-cyclodextrin；The lycium ruthenicum, cyclodextrin, vegetables, Ginseng extract weight part ratio
For 18:0.8:25:0.3；The enzyme activity of the cellulase is 500000U/g, and 0.02% that quality is vegetables quality is added；It is described
Vegetables are the composition of mushroom and needle mushroom, and corresponding weight ratio is 2:1.
On the other hand the present embodiment provides a kind of preparation method of berry enzyme nutrient solution, with embodiment 1.
Performance test
The berry enzyme nutrient solution that Examples 1 to 10 is prepared is tested for the property, test result see the table below 1.
(1) DPPH free radical scavenging activity measures
Test method is as follows:
Liquid 0.5mL is sampled, 0.2% mesophilicα-diastase is added, after digesting 3h, 0.1mmol/LDPPH free radical is added
Ethanol solution 2mL, then plus dehydrated alcohol 1.5mL be uniformly mixed, room temperature is protected from light 30min.It is returned to zero with dehydrated alcohol, measures sample
Liquid absorbance A 1 at 517nm；Sample liquid is replaced with distilled water, the light absorption value A0 of blank control liquid is measured at 517nm；With anhydrous
Ethyl alcohol substitutes DPPH free radical ethanol solution, and sample liquid background absorbance A2 is measured at 517nm.DPPH free radical is calculated as follows
Clearance rate=(A0- (A1-A2))/A0 × 100%.
(2) stability test and subjective appreciation
Stability test
It is tested by berry enzyme nutrient solution made from above-described embodiment 1-10.Standard pack, the condition saved naturally
Under, the results are shown in Table 1 for the stability test of each example.
Subjective appreciation
Beverage mouthfeel and color are evaluated using sense organ qualitative description analytic approach.
Subjective appreciation is carried out by berry enzyme nutrient solution made from above-described embodiment 1-10.Subjective appreciation is by 40 panelists
It participates in, by observing and tasting, is scored with ten point system each index, remove best result and minimum point, be averaged
It arrives.Wherein, the mouthfeel that mouthfeel evaluation divides from minimum 1 point of poor taste to highest 9 is very good.
Table 1
(3) efficacy test
Using berry enzyme nutrient solution made from embodiment 1 as test sample, the blueness for having dry skin, having wrinkle, having pockmark is selected
Totally 20 people try out by year volunteer 18-30 year old.Subject takes this ferment 15-25mL before sleeping every night, 4 weeks are 1 period.
After 1 period, statistical result shows:
13 people of effective (show as skin obviously bleaches, pockmark is obviously desalinated, skin is fine and smooth), account for 65%；Effectively (performance
For whiteness of skin, smooth, pockmark desalination) it is 5 people, account for 25%；Unfruitful is 2 people, accounts for 10%.
After the 2nd period, statistical result shows: effective (to show as that skin obviously bleaches, pockmark is obviously desalinated, skin
It is fine and smooth) 17 people, account for 85%；Effectively (showing as whiteness of skin, smooth, pockmark desalination) is 3 people, accounts for 15%；It is unfruitful
For 0 people, 0% is accounted for.
Therefore, the present invention has the effect of obvious beautifying face and moistering lotion, and above-mentioned person on probation does not generate any side effect
And adverse reaction.
Embodiment above-mentioned is merely illustrative, and is used to explain the present invention some features of the method.Appended right
It is required that the range as wide as possible for being intended to require to be contemplated that, and embodiments as presented herein is only according to all possible reality
Apply the explanation of the embodiment of the combined selection of example.Therefore, the purpose of applicant is that the attached claims are not illustrated this
The exemplary selectional restriction of the feature of invention.Some numberical ranges used also include son in the claims
Range, the variation in these ranges should also be construed to be covered by the attached claims in the conceived case.
Claims (10)
1. a kind of berry enzyme nutrient solution, which is characterized in that by weight, including following raw material: berry extracting solution 40-80
Part, 5-12 parts of strain, 0.1-1 parts of salt, 8-15 parts of white granulated sugar.
2. a kind of berry enzyme nutrient solution according to claim 1, which is characterized in that the berry in the berry extracting solution
Selected from blackberry, blueberry, pomegranate, lycium ruthenicum, blueberry, grape, Kiwi berry, strawberry, raspberry, gooseberry, cowberry, fruit mulberry, fig, carambola, people
One of heart fruit, papaya, Portugal, passionflower are a variety of.
3. a kind of berry enzyme nutrient solution according to claim 2, which is characterized in that the berry in the berry extracting solution
For blackberry, blueberry, lycium ruthenicum, blueberry, raspberry composition, corresponding weight part ratio be (10-25): (10-25): (10-15): (10-
15)。
4. a kind of berry enzyme nutrient solution according to claim 3, which is characterized in that the preparation side of the berry extracting solution
Method includes the following steps:
(1) after lycium ruthenicum is cleaned with pure water, it is beaten deseeding, obtains lycium ruthenicum pulp；Blackberry, blueberry, blueberry, the pure washing of raspberry
After net, it is beaten deseeding, obtains mixing pulp；
(2) vegetables are cleaned with pure water, are added and are beaten with after the pure water of the quality such as vegetables, slurry is heated to 45-55 DEG C, is added
Enter cellulase, digest 2-4h, filtering is cooled to room temperature, obtains vegetables juice；
(3) cyclodextrin is added in lycium ruthenicum pulp and vegetables juice after mixing, be heated to 50-55 DEG C and stirs 1h；It is cooling
To room temperature, Ginseng extract is added, obtains lycium ruthenicum composite juice after mixing；
(4) the mixing pulp for obtaining lycium ruthenicum composite juice and step (1) mixes, and obtains berry extracting solution.
5. a kind of berry enzyme nutrient solution according to claim 4, which is characterized in that the preparation side of the berry extracting solution
In method, the vegetables are selected from white radishes, Chinese yam, black fungus, water chestnut grass, spinach, water spinach, pakchoi, root-mustard, sweet potato, reed
Bamboo shoot, bamboo shoots, tremella, mushroom, Pleurotus eryngii, needle mushroom, lotus rhizome, celery, carrot, tomato, green pepper, lettuce, corn, pumpkin,
Cabbage, ginger, Chinese cabbage, sponge gourd, balsam pear, chocho or cauliflower, carrot, onion, cabbage, eggplant, one in cucumber
Kind is a variety of.
6. a kind of berry enzyme nutrient solution according to claim 5, which is characterized in that the preparation side of the berry extracting solution
In method, the vegetables are the composition of mushroom and needle mushroom, and corresponding weight ratio is (1-3): 1.
7. a kind of berry enzyme nutrient solution according to claim 4, which is characterized in that the preparation side of the berry extracting solution
In method, the cyclodextrin is selected from one of alpha-cyclodextrin, beta-cyclodextrin, gamma-cyclodextrin or a variety of.
8. a kind of berry enzyme nutrient solution according to claim 7, which is characterized in that the preparation side of the berry extracting solution
In method, the cyclodextrin is beta-cyclodextrin；The beta-cyclodextrin is amino-beta-cyclodextrin.
9. a kind of berry enzyme nutrient solution according to claim 4, which is characterized in that the lycium ruthenicum, cyclodextrin, vegetable
Dish, Ginseng extract weight part ratio be (10-25): (0.2-1): (20-30): (0.1-0.5).
10. -9 described in any item a kind of applications of berry enzyme nutrient solution according to claim 1, which is characterized in that the slurry
Fruit enzyme nutrient solution is used to prepare anti-oxidation efficacy health care product.
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