CN109077205A - A kind of wild blueberry raspberry composite fruit juice formula and its processing technology - Google Patents
A kind of wild blueberry raspberry composite fruit juice formula and its processing technology Download PDFInfo
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- CN109077205A CN109077205A CN201810854404.5A CN201810854404A CN109077205A CN 109077205 A CN109077205 A CN 109077205A CN 201810854404 A CN201810854404 A CN 201810854404A CN 109077205 A CN109077205 A CN 109077205A
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- raspberry
- wild blueberry
- fruit
- juice
- normal juice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The invention discloses a kind of wild blueberry raspberry composite fruit juice formula and its processing technology, fruit juice formula is made of the component of following mass percent: wild blueberry fruit Normal juice 10-20%, raspberry fruit Normal juice 20-30%, sweetener 6-9%, surplus are water.A kind of processing technology of wild blueberry raspberry composite fruit juice formula, the following steps are included: the preparation of wild blueberry fruit Normal juice, the preparation of raspberry fruit Normal juice, wild blueberry fruit Normal juice, raspberry fruit Normal juice, sweetener, water entered blend tank with aforementioned proportion, it stirs evenly, enter the emulsification of emulsion tank high-speed stirred, then homogeneous, sterilizing, canned.Raspberry and wild blueberry are compounded and are prepared using new technique by the present invention, while having achieved the purpose that improve taste and nutrition superposition, are reduced the sour and astringent sense of wild blueberry, are met modern life demand；With anti-aging, anti-cancer, improving eyesight enhancing eyesight, prevention and control cardiovascular and cerebrovascular disease, anti-oxidant, strengthen immunity, blood pressure lowering, radiation protection.
Description
Technical field
The invention belongs to technical field of food beverage, it is related to a kind of wild blueberry raspberry composite fruit juice formula and its processing work
Skill.
Background technique
Raspberry also known as " raspberry " are current just fashionable world'ss " third generation fruit ", are known as " golden water in the world
Fruit ", " king of fruit ".Coordinate to combine due to containing sugar, organic acid, VC, VB and hematopoiesis compound in raspberry, so being advantageous anti-
Disease, the health fruit cured the disease.Vitamin C is apple, 5-8 times of grape fruit in raspberry, except including eight kinds of ammonia needed by human
Base acid is outer also rich in a variety of amino acid, natural antioxidant procyanidine, natural anti-cancer anti-cancer substance ellagic acid, water-soluble day
Right pigment anthocyanidin, natural weight-reducing element raspberry ketone, natural aspirin salicylic acid, hepatocuprein, micro member
Element and minerals etc..If essential amino acid is essential to maintenance human normal physiology, and glutamic acid to improvement and maintains brain function
Important function can have been played；Crude fibre helps to reduce Blood Cholesterol, it helps prevention and treatment diabetes；Organic acid not only increases
Strong appetite helps human consumption, and water-soluble B vitamin and ascorbic chemical property in food can also stablized, promotes
The dissolution of copper, zinc and calcium enhances disease resistance in favor of the absorption and utilization of body；Vitamin C and E, as important in vivo
Antioxidant can remove free radical, increase environmental stress ability etc.；Folic acid participates in the synthesis of methionine, and shortage can not only cause
Megaloblastic anemia, it is also related with the generations such as cancer, heart disease, apoplexy and neural tube malformation；There are also the high potassium of raspberry
Low sodium characteristic is a kind of good food source of preventing hypertension.Raspberry smell is sweet, flat, nontoxic, has supplementing the kidney to control the nocturnal, benefit tripe bright
Mesh, blood pressure lowering, anticancer, beauty treatment and other effects.It is studied according to relevant expert, daily ingestion of a certain amount of raspberry fresh fruit or raspberry product,
To control weight, keeps form, reduces blood pressure, prevents and control cardiovascular and cerebrovascular disease, anti-aging, radiation protection, prevention and control
Cataract, enhancing autoimmunity etc. have extremely important effect.
Blueberry nutrient is abundant, not only rich in conventional nutrients such as organic acid, vitamins, but also containing extremely abundant
Flavonoids, anthocyanidin polysaccharide compound, and minerals and microelement are also very rich, therefore " the fruit emperor that is otherwise known as
Afterwards " and " king of berry ".Anthocyanidin content is very high in blueberry, while also very abundant, research find Gao Cong to anthocyanidin type
It is up to as many as 15 kinds unexpectedly containing Anthocyanins in blueberries, anthocyanidin is a kind of very important plant water-soluble pigment, is belonged to
Pure natural anti-aging and nutritive replenishers are the most effective antioxidation biology activating agents of current mankind's discovery.It is organic in blueberry
Acid content accounts for about more than half of total acid content, is largely citric acid in organic acid, and others have ursolic acid, quininic acid and apple
Tartaric acid etc..With extensive biological activity, especially in terms of effect protrude, containing there are many Polyphenols objects in blueberry
Matter, phenolic acid are exactly wherein important one kind.Phenolic acid is one kind of phenolic substances, has good trophic function and antioxygen
The pharmacological activity such as change.Phenolic acid in blueberry has more than ten, and it is chlorogenic acid that wherein content is highest, also known as caffeotannic acid, research hair
Existing its has apparent inhibiting effect to kinds cancer (lung cancer, cancer of the esophagus etc.), while antioxidation is also very powerful.On blueberry
Nutritional ingredient is stated to make it have very strong inoxidizability, promote erythrolabe to synthesize again, enhance eyesight, improve cardiovascular circulation, is anti-
Inflammation improves a variety of physiological active functions such as immunity, anti-cardiovascular disease.As health care and functional food, blueberry is greatly
Consumer is met for the demand of nutrition and healthy food.The nutritive value of wild blueberry to be higher by 10 times of common blueberry with
On, and belong to pollution-free natural food, but due in wild blueberry organic acid, tannin content it is higher, sour and astringent sense is extremely heavy, leads
Wild blueberry fruit juice is caused not drink directly.
Juice of raspberry product is more common at present, however the trophism of single fruit and taste have been unable to meet now
For the demand of people.For fruit drink from single type to compound development, raspberry is prepared symbol by the present invention in conjunction with wild blueberry
Close the required composite fruit juice of modern people.
Summary of the invention
The object of the present invention is to provide a kind of wild blueberry raspberry composite fruit juice formula and its processing technology, which will be set
The certain kind of berries and wild blueberry compound while having achieved the purpose that improve taste and nutrition superposition, meet modern life demand.
The technical scheme adopted by the invention is that a kind of wild blueberry raspberry composite fruit juice formula, by following quality percentage
The component of ratio is made: wild blueberry fruit Normal juice 10-20%, raspberry fruit Normal juice 20-30%, sweetener 6-9%, surplus are water.
Further, a kind of wild blueberry raspberry composite fruit juice formula, is made: wild of the component of following mass percent
Blueberries Normal juice 15%, raspberry fruit Normal juice 25%, sweetener 7.5%, water 52.5%.
Further, sweetener is one of white granulated sugar, rock sugar, honey, fructose syrup or a variety of.
A kind of processing technology of wild blueberry raspberry composite fruit juice formula, comprising the following steps:
(1) preparation of wild blueberry fruit Normal juice: wild blueberry being frozen after fruit is thawed and is crushed, and enters colloid mill juicing, addition group
Synthase carries out enzymolysis processing, then steams 30-45min enzyme deactivation with 100 DEG C, raspberry Normal juice is obtained by filtration；
(2) preparation of raspberry fruit Normal juice: raspberry being frozen after fruit is thawed and is crushed, and enters colloid mill juicing, and addition group synthase carries out
Then enzymolysis processing steams 20-35min enzyme deactivation with 100 DEG C, raspberry Normal juice is obtained by filtration；
(3) wild blueberry fruit Normal juice, raspberry fruit Normal juice, sweetener, water are entered into blend tank with aforementioned proportion, stirred evenly,
Enter the emulsification of emulsion tank high-speed stirred, then homogeneous, sterilizing, canned obtain wild blueberry raspberry composite fruit juice.
Further, step (1) group synthase is pectase, protease, and the amount that various enzymes are added accounts for wild blueberry respectively
The ratio of juice weight is pectase 0.05-0.1%, proteinase-10 .01-0.05%.Hydrolysis temperature is 50-65 DEG C, pH value 3-5,
Enzymolysis time is 1-2h.
Further, step (2) group synthase is pectase, cellulase, hemicellulase, amylase, araban
Enzyme, polygalacturonase, glucuroide, and the amount that various enzymes are added accounts for the ratio of raspberry juice weight respectively as pectase
0.2-0.4%, cellulase 0.005-0.02%, hemicellulase 0.02-0.03%, amylase 0.1-0.3%, Arab are poly-
Carbohydrase 0.05-0.1%, polygalacturonase 0.1-0.2%, glucuroide 0.005-0.01%.Hydrolysis temperature is 40-60
DEG C, pH value 3-5, enzymolysis time 1-2h.
The beneficial effects of the present invention are: raspberry and wild blueberry are compounded and prepared using new technique, while reaching
The purpose for improving taste and nutrition superposition, reduces the sour and astringent sense of wild blueberry, meets modern life demand；With it is anti-aging,
Anti-cancer, improving eyesight enhancing eyesight, prevention and control cardiovascular and cerebrovascular disease, anti-oxidant, strengthen immunity, blood pressure lowering, radiation protection.
Specific embodiment
Embodiment 1
A kind of wild blueberry raspberry composite fruit juice formula of the present embodiment, is made: wild of the component of following mass percent
Blueberries Normal juice 15%, raspberry fruit Normal juice 25%, white granulated sugar 7.5%, water 52.5%.
A kind of processing technology of wild blueberry raspberry composite fruit juice formula, comprising the following steps:
(1) preparation of wild blueberry fruit Normal juice: wild blueberry being frozen and uses mashing crusher machine in 4 DEG C of refrigerators of fruit after defrosting 12h,
Enter colloid mill juicing, addition group synthase carries out enzymolysis processing, and hydrolysis temperature is 60 DEG C, pH value 4, enzymolysis time 1h, then
30min enzyme deactivation is steamed with 100 DEG C, is obtained by filtration raspberry Normal juice, group synthase is pectase, protease, and the amount that various enzymes are added
The ratio for accounting for wild blueberry juice weight respectively is pectase 0.07%, proteinase-10 .03%；
(2) preparation of raspberry fruit Normal juice: raspberry is frozen and uses mashing crusher machine in 4 DEG C of refrigerators of fruit after defrosting 12h, enters colloid mill
Juicing, addition group synthase carry out enzymolysis processing, and hydrolysis temperature is 50 DEG C, then pH value 4, enzymolysis time 1h is steamed with 100 DEG C
20min enzyme deactivation processed, is obtained by filtration raspberry Normal juice, and group synthase is pectase, cellulase, hemicellulase, amylase, Arab
Dextranase, polygalacturonase, glucuroide, and the amount that various enzymes are added accounts for the ratio of raspberry juice weight respectively as pectin
Enzyme 0.3%, cellulase 0.01%, hemicellulase 0.025%, amylase 0.2%, arabanase 0.05%, poly- half
Lactobionic acid enzyme 0.15%, glucuroide 0.01%；
(3) wild blueberry fruit Normal juice, raspberry fruit Normal juice, white granulated sugar, water are entered into blend tank with aforementioned proportion, stirred evenly,
Enter emulsion tank high-speed stirred emulsification 30min, homogeneous, ultra high temperature short time sterilization, sterilising temp 120 are then carried out with 25MPa pressure
DEG C, 60 DEG C canned to obtain wild blueberry raspberry composite fruit juice.
Raspberry and wild blueberry are compounded and are prepared using new technique by the fruit juice that the embodiment is prepared, and are reached simultaneously
The purpose for improving taste and nutrition superposition, reduces the sour and astringent sense of wild blueberry, meets modern life demand.With health care
Always, anti-cancer, improving eyesight enhancing eyesight, prevention and control cardiovascular and cerebrovascular disease, anti-oxidant, strengthen immunity, blood pressure lowering, radiation protection.
Raspberry fragrance has mixed flavor and flavour doped with the fragrance of blueberry after compound；Fruit juice has merged the trophism of the two, makes it
It is presented in the healthier form of more nutrition, raspberry and wild blueberry are more soft glutinous, fine and smooth after colloid mill grinding, using superelevation
Temperature sterilizing guarantees the storage rate of fruit juice nutrient to the maximum extent, forms new composite fruit juice product.It is random to take out through investigation statistics
200 are taken to buy the composite fruit juice that the embodiment is prepared, wherein 195 buyers are ready to buy the fruit juice, table again
Up to go out like.
Embodiment 2
A kind of wild blueberry raspberry composite fruit juice formula of the present embodiment, is made: wild of the component of following mass percent
Blueberries Normal juice 20%, raspberry fruit Normal juice 20%, white granulated sugar 9%, water 51%.
A kind of processing technology of wild blueberry raspberry composite fruit juice formula, comprising the following steps:
(1) preparation of wild blueberry fruit Normal juice: wild blueberry being frozen and uses mashing crusher machine in 4 DEG C of refrigerators of fruit after defrosting 12h,
Enter colloid mill juicing, addition group synthase carries out enzymolysis processing, and hydrolysis temperature is 60 DEG C, pH value 4, enzymolysis time 1h, then
30min enzyme deactivation is steamed with 100 DEG C, is obtained by filtration raspberry Normal juice, group synthase is pectase, protease, and the amount that various enzymes are added
The ratio for accounting for wild blueberry juice weight respectively is pectase 0.07%, proteinase-10 .03%；
(2) preparation of raspberry fruit Normal juice: raspberry is frozen and uses mashing crusher machine in 4 DEG C of refrigerators of fruit after defrosting 12h, enters colloid mill
Juicing, addition group synthase carry out enzymolysis processing, and hydrolysis temperature is 50 DEG C, then pH value 4, enzymolysis time 1h is steamed with 100 DEG C
20min enzyme deactivation processed, is obtained by filtration raspberry Normal juice, and group synthase is pectase, cellulase, hemicellulase, amylase, Arab
Dextranase, polygalacturonase, glucuroide, and the amount that various enzymes are added accounts for the ratio of raspberry juice weight respectively as pectin
Enzyme 0.3%, cellulase 0.01%, hemicellulase 0.025%, amylase 0.2%, arabanase 0.05%, poly- half
Lactobionic acid enzyme 0.15%, glucuroide 0.01%；
(3) wild blueberry fruit Normal juice, raspberry fruit Normal juice, white granulated sugar, water are entered into blend tank with aforementioned proportion, stirred evenly,
Enter emulsion tank high-speed stirred emulsification 30min, homogeneous, ultra high temperature short time sterilization, sterilising temp 120 are then carried out with 25MPa pressure
DEG C, 60 DEG C canned to obtain wild blueberry raspberry composite fruit juice.
Raspberry and wild blueberry are compounded and are prepared using new technique by the fruit juice that the embodiment is prepared, and are reached simultaneously
The purpose for improving taste and nutrition superposition, reduces the sour and astringent sense of wild blueberry, meets modern life demand.With health care
Always, anti-cancer, improving eyesight enhancing eyesight, prevention and control cardiovascular and cerebrovascular disease, anti-oxidant, strengthen immunity, blood pressure lowering, radiation protection.
Raspberry fragrance has mixed flavor and flavour doped with the fragrance of blueberry after compound；Fruit juice has merged the trophism of the two, makes it
It is presented in the healthier form of more nutrition, raspberry and wild blueberry are more soft glutinous, fine and smooth after colloid mill grinding, using superelevation
Temperature sterilizing guarantees the storage rate of fruit juice nutrient to the maximum extent, forms new composite fruit juice product.It is random to take out through investigation statistics
200 are taken to buy the composite fruit juice that the embodiment is prepared, wherein 180 buyers are ready to buy the fruit juice, table again
Up to go out like.
Disclosed above is only specific embodiments of the present invention, and still, the embodiment of the present invention is not limited to this, Ren Heben
What the technical staff in field can think variation should all fall into protection scope of the present invention.
Claims (8)
1. a kind of wild blueberry raspberry composite fruit juice formula, which is characterized in that be made of the component of following mass percent:
Wild blueberry fruit Normal juice 10-20%, raspberry fruit Normal juice 20-30%, sweetener 6-9%, surplus are water.
2. a kind of wild blueberry raspberry composite fruit juice formula as described in claim 1, which is characterized in that by following quality percentage
The component of ratio is made:
Wild blueberry fruit Normal juice 15%, raspberry fruit Normal juice 25%, sweetener 7.5%, water 52.5%.
3. a kind of wild blueberry raspberry composite fruit juice formula as claimed in claim 1 or 2, which is characterized in that the sweetener
For one of white granulated sugar, rock sugar, honey, fructose syrup or a variety of.
4. a kind of processing technology of wild blueberry raspberry composite fruit juice formula as claimed in claim 1 or 2, which is characterized in that
The following steps are included:
(1) preparation of wild blueberry fruit Normal juice: wild blueberry being frozen after fruit is thawed and is crushed, and enters colloid mill juicing, addition group synthase
Enzymolysis processing is carried out, then 30-45min enzyme deactivation is steamed with 100 DEG C, raspberry Normal juice is obtained by filtration；
(2) preparation of raspberry fruit Normal juice: raspberry being frozen after fruit is thawed and is crushed, and enters colloid mill juicing, and addition group synthase is digested
Processing, then steams 20-35min enzyme deactivation with 100 DEG C, raspberry Normal juice is obtained by filtration；
(3) wild blueberry fruit Normal juice, raspberry fruit Normal juice, sweetener, water are entered into blend tank with aforementioned proportion, stirs evenly, enters cream
Change the emulsification of tank high-speed stirred, then homogeneous, sterilizing, canned obtain wild blueberry raspberry composite fruit juice.
5. a kind of processing technology of wild blueberry raspberry composite fruit juice formula as claimed in claim 4, which is characterized in that step
(1) described group of synthase is pectase, protease, and the amount that various enzymes are added accounts for the ratio of wild blueberry juice weight respectively as pectin
Enzyme 0.05-0.1%, proteinase-10 .01-0.05%.
6. a kind of processing technology of wild blueberry raspberry composite fruit juice formula as claimed in claim 5, which is characterized in that enzymatic hydrolysis
Temperature is 50-65 DEG C, pH value 3-5, enzymolysis time 1-2h.
7. a kind of processing technology of wild blueberry raspberry composite fruit juice formula as claimed in claim 4, which is characterized in that step
(2) described group of synthase be pectase, cellulase, hemicellulase, amylase, arabanase, polygalacturonase,
Glucuroide, and the amount that various enzymes are added accounts for the ratio of raspberry juice weight respectively as pectase 0.2-0.4%, cellulase
0.005-0.02%, hemicellulase 0.02-0.03%, amylase 0.1-0.3%, arabanase 0.05-0.1%, gather
Galacturonic acid enzyme 0.1-0.2%, glucuroide 0.005-0.01%.
8. a kind of processing technology of wild blueberry raspberry composite fruit juice formula as claimed in claim 7, which is characterized in that enzymatic hydrolysis
Temperature is 40-60 DEG C, pH value 3-5, enzymolysis time 1-2h.
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| CN201810854404.5A CN109077205A (en) | 2018-07-30 | 2018-07-30 | A kind of wild blueberry raspberry composite fruit juice formula and its processing technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692877A (en) * | 2019-09-17 | 2020-01-17 | 东北农业大学 | Key process and formula of lonicera edulis, raspberry and wild blueberry compound beverage |
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| CN103919217A (en) * | 2014-04-30 | 2014-07-16 | 生命果有机食品股份有限公司 | Raspberry juice and preparation method thereof |
| CN103919215A (en) * | 2014-04-30 | 2014-07-16 | 生命果有机食品股份有限公司 | Raspberry juice drink and preparation method thereof |
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2018
- 2018-07-30 CN CN201810854404.5A patent/CN109077205A/en active Pending
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| JP2011103822A (en) * | 2009-11-18 | 2011-06-02 | Fujifilm Corp | Collagen peptide-containing beverage |
| CN103919217A (en) * | 2014-04-30 | 2014-07-16 | 生命果有机食品股份有限公司 | Raspberry juice and preparation method thereof |
| CN103919215A (en) * | 2014-04-30 | 2014-07-16 | 生命果有机食品股份有限公司 | Raspberry juice drink and preparation method thereof |
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| CN110692877A (en) * | 2019-09-17 | 2020-01-17 | 东北农业大学 | Key process and formula of lonicera edulis, raspberry and wild blueberry compound beverage |
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