CN109527155A - A kind of production method of cogongrass cliff berry alternative tea - Google Patents
A kind of production method of cogongrass cliff berry alternative tea Download PDFInfo
- Publication number
- CN109527155A CN109527155A CN201811616076.1A CN201811616076A CN109527155A CN 109527155 A CN109527155 A CN 109527155A CN 201811616076 A CN201811616076 A CN 201811616076A CN 109527155 A CN109527155 A CN 109527155A
- Authority
- CN
- China
- Prior art keywords
- tea
- fermentation
- time
- production method
- porous plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention provides a kind of production method of cogongrass cliff berry alternative tea, comprising: certain kind of berries fresh tea leaves finished, 220-250 DEG C of fixing temperature, fixation time 60-90 seconds；Material after water-removing is put into rolling machine to rub, the time 60-120 seconds, until there is juice spilling；Taking-up material, the wet fermentation of heap, fermentation time 2-3 hours, 30-45 DEG C of fermentation materials temperature；Tea base material after fermentation is clogged in porous plate, is placed in screen tray solarization 2-4 hours under the sun, heated-air circulation oven drying is placed into, 55-65 DEG C of drying temperature, drying time 8 hours, removes porous plate, white silver coin shape sifting tea in collection screen.Production efficiency of the present invention improves three times than original method, substantially without material loss in process；Volume is substantially reduced, and packed and transported expense substantially reduces；It drinks conveniently, 1 tablet once, and sifting tea brews that rear restoration is good, and color, smell, taste and shape are all good.
Description
Technical field
The present invention relates to alternative tea manufacture fields, and in particular to a kind of to produce alternative tea with cogongrass cliff berry (ampelopsis grossdentata)
Method.
Background technique
Alternative tea refers to histoorgans such as the root, stem and leaf flowers and fruits of edible plants, using similar tea processing and drinks
A kind of product of mode.As the improvement of people's living standards, one kind is on the basis of traditional Tea Industry with food materials such as integration of drinking and medicinal herbs
The alternative tea with health-care effect that is process is deployed gradually to rise, as dogbane tea, Ilex Latifolia Thunb, Eucommia Tea, mulberry leaf
Tea, cyclocarya paliurus tea, ginkgo leaf tea, the folium panacis japonici cum caule bitter edible plant, chrysanthemum tea, honeysuckle tea etc..
Maoyanmei tea also known as certain kind of berries tea, vine tea are a kind of alternative teas of dual-purpose of drug and food.Former plant ampelopsis grossdentata
(Ampelopsis grossedentata), it is a kind of Wild Liane Chinese medicine.Certain kind of berries tea conventional production methods are by its stem
It after leaf picking, finishes, knead, ferment, ted, dry, be made former tea, direct marketing or make tea personal.Because of former tea such as Dracaena shape,
Surface is white, referred to as " certain kind of berries (mould) tea "；Because aftertaste sweetness is called " manna tea " after drinking tea, there is clearing heat and detoxicating, diminishing inflammation and clearing pharynx
Etc. multiple efficacies.
Outstanding problem present on certain kind of berries tea original tea production at present, first is that the tea base after fermentation needs craft in production link
It is organized into fine strip shape, is placed in solarization in screen tray, time-consuming and laborious, tea making is inefficient, produces 1 kilogram of former tea and needs to consume 30
Working hour；Second is that made tea is in vine tea shape, adhesion winding volume is fluffy, and packed and transported is at high cost；Tea is taken to tear third is that making tea,
Inconvenience is drunk, it is also unhygienic.It needs on product and is innovated in processing technology.
Summary of the invention
The object of the invention is reformed to certain kind of berries tea production technology, method and tool, using compaction tea making, improves labor
Efficiency of movement changes product form, is allowed to be more advantageous to product packaging transport and drink.
To achieve the above object, the technical solution of the present invention is as follows: a kind of production method of cogongrass cliff berry alternative tea, including it is following
Step:
(1) certain kind of berries fresh tea leaves are finished, 220-250 DEG C of fixing temperature, fixation time 60-90 seconds；
(2) material after water-removing is put into rolling machine to rub, the time 60-120 seconds, until there is juice spilling；
(3) taking-up material, the wet fermentation of heap, fermentation time 2-3 hours, 30-45 DEG C of fermentation materials temperature；
(4) the tea base material after fermentation is clogged in porous plate, is placed in screen tray solarization 2-4 hours under the sun, places into heat
Wind recycles oven drying, 55-65 DEG C of drying temperature, drying time 8 hours, removes porous plate, white silver coin shape tea in collection screen
Piece.
As optimization, in step (1), the certain kind of berries fresh tea leaves are that the picking position of the 4-7 month is the children of 3-5 centimetres of rattan pointed tip
Young stem and leaf.
As optimization, in step (4), filling tea base material, every hole 3-5g in porous plate.
As optimization, in step (4), the porous plate material is polypropylene (PP), the length and width of porous plate plate with a thickness of
50-80x30-40x2-3cm, the diameter 2.5cm in hole, pitch of holes 1-2cm.
The silver coin shape certain kind of berries tea that the present invention obtains, production efficiency improves three times than original method, substantially without material in process
Loss；8 times of volume-diminished, packed and transported expense substantially reduces；It drinks conveniently, 1 tablet once, and it is good that sifting tea brews rear restoration, color
Fragrance shape is all good.
Specific embodiment
Embodiment 1: tender 20 kilograms of rattan point in picking mid-April certain kind of berries tea children, cylinder type water-removing machine high-temperature fixation is put into, every time
Throw 10 kilograms of fresh leaf, 220 DEG C of fixing temperature, fixation time 90 seconds；It takes out material and is put into rolling machine, time of kneading 60 seconds,
To there is juice spilling；Extract material heap is wet, ferments, and fermentation time 3 hours, 30-34 DEG C of temperature of charge, wet feed tea base is made
15.2kg；After there is white crystal precipitation on tea base surface, by material filling in porous plate charging hole, every plate charging 400g, often
Hole charging 5g；Screen tray solarization 4 hours under the sun are placed in, place into heated-air circulation oven, 65 DEG C of set temperature, drying time 8
Hour, porous plate is removed, white silver coin shape sifting tea in collection screen obtains finished product certain kind of berries tea 4.32kg, finished product yield 21.6%.
Embodiment 2: tender 20 kilograms of rattan point in late July picking certain kind of berries tea children, cylinder type water-removing machine high-temperature fixation is put into, every time
Throw 10 kilograms of fresh leaf, 250 DEG C of fixing temperature, fixation time 60 seconds；It takes out material and is put into rolling machine, time of kneading 110 seconds,
To there is juice spilling；Extract material heap is wet, ferments, and fermentation time 2 hours, 35-42 DEG C of temperature of charge, wet feed tea base is made
16.7kg；After there is white crystal precipitation on tea base surface, by material filling in porous plate charging hole, every plate charging 360g is set
It is shone 3 hours under half overcast day light in screen tray, places into heated-air circulation oven, 55 DEG C of set temperature, drying time 8 hours, remove
Porous plate, white silver coin shape sifting tea, obtains finished product certain kind of berries tea 5.68kg, finished product yield 28.4% in collection screen.
Claims (4)
1. a kind of production method of cogongrass cliff berry alternative tea, which is characterized in that include the next steps:
(1) certain kind of berries fresh tea leaves are finished, 220-250 DEG C of fixing temperature, fixation time 60-90 seconds；
(2) material after water-removing is put into rolling machine to rub, the time 60-120 seconds, until there is juice spilling；
(3) taking-up material, the wet fermentation of heap, fermentation time 2-3 hours, 30-45 DEG C of fermentation materials temperature；
(4) the tea base material after fermentation is clogged in porous plate, is placed in screen tray solarization 2-4 hours under the sun, places into heat
Wind recycles oven drying, 55-65 DEG C of drying temperature, drying time 8 hours, removes porous plate, white silver coin shape tea in collection screen
Piece.
2. the production method of cogongrass cliff berry alternative tea according to claim 1, which is characterized in that in step (1), the certain kind of berries tea
Fresh leaf is that the picking position of the 4-7 month is the young young stem and leaf of 3-5 centimetres of rattan pointed tip.
3. the production method of cogongrass cliff berry alternative tea according to claim 1, which is characterized in that in step (4), the filling
The tea base material in porous plate, every hole 3-5g.
4. the production method of cogongrass cliff berry alternative tea according to claim 1, which is characterized in that described porous in step (4)
Plate matter is polypropylene, and the length and width of porous plate plate are with a thickness of 50-80x30-40x2-3cm, the diameter 2.5cm in hole, pitch of holes 1-
2cm。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811616076.1A CN109527155A (en) | 2018-12-27 | 2018-12-27 | A kind of production method of cogongrass cliff berry alternative tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811616076.1A CN109527155A (en) | 2018-12-27 | 2018-12-27 | A kind of production method of cogongrass cliff berry alternative tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109527155A true CN109527155A (en) | 2019-03-29 |
Family
ID=65857452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811616076.1A Pending CN109527155A (en) | 2018-12-27 | 2018-12-27 | A kind of production method of cogongrass cliff berry alternative tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109527155A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113841762A (en) * | 2021-08-23 | 2021-12-28 | 三江县晨曦茶业专业合作社 | Preparation process of vine tea |
| CN114931182A (en) * | 2022-06-21 | 2022-08-23 | 湖南乾坤生物科技有限公司 | Preparation method of ampelopsis grossedentata black tea and product thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961736A (en) * | 2016-06-27 | 2016-09-28 | 绥宁县神农金康药用植物科技开发有限公司 | Preparation process for wild stem-less post-fermented vine tea |
-
2018
- 2018-12-27 CN CN201811616076.1A patent/CN109527155A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961736A (en) * | 2016-06-27 | 2016-09-28 | 绥宁县神农金康药用植物科技开发有限公司 | Preparation process for wild stem-less post-fermented vine tea |
Non-Patent Citations (1)
| Title |
|---|
| 刘新，等: "《名优茶加工机械》", 31 March 2005, 金盾出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113841762A (en) * | 2021-08-23 | 2021-12-28 | 三江县晨曦茶业专业合作社 | Preparation process of vine tea |
| CN114931182A (en) * | 2022-06-21 | 2022-08-23 | 湖南乾坤生物科技有限公司 | Preparation method of ampelopsis grossedentata black tea and product thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103053766B (en) | Olive tea and preparation process thereof | |
| CN101755972B (en) | Processing method of Camellia chrysantha(Hu)Tuyama | |
| CN104705443A (en) | Multifunctional health dark tea and preparation method thereof | |
| CN103262920A (en) | Method for processing seasoning golden camellia tea leaves | |
| CN102599294A (en) | Eucommia ulmoides tea and production method thereof | |
| CN103988921A (en) | Natural organic green tea clean-production technology | |
| CN102578573A (en) | Momordica grosvenori product convenient to eat and method for preparing same | |
| CN106804804A (en) | One kind helps digestion pleasant tea and preparation method thereof | |
| CN103652637A (en) | Manufacturing method of rice crust | |
| CN103695236A (en) | Preparation method of sweet persimmon syrup tea wine | |
| CN106070889A (en) | A kind of processing technology of pure leaf low temperature slow curing seven leaf gynostemma pentaphyllum | |
| CN109527155A (en) | A kind of production method of cogongrass cliff berry alternative tea | |
| CN104920680B (en) | The production method of the black brick tea of either shallow fermentation | |
| CN103843950A (en) | Method for producing insect tea from hawk tealeaves | |
| CN103222555B (en) | Smoked chicken feed and preparation method thereof | |
| CN105533025A (en) | Uncaria hirsuta leaf tea and preparation method thereof | |
| CN101142958A (en) | Olive tea | |
| CN102870932A (en) | Application of Ulmuspumilacvjinye leaves in health-care tea and method for preparing Ulmuspumilacvjinye leaves into health-care tea | |
| CN103652113A (en) | Preparation method for fragrant mulberry tea | |
| JP2015510773A (en) | Functional makgeolli to which radioactive strontium emission and antioxidative activity are improved by adding selenium stock solution and method for producing the same | |
| CN107251959A (en) | The preparation method of Guizhou golden flower black teas | |
| CN107062805A (en) | A kind of place of production quickly drying method of the tuber of dwarf lilyturf | |
| CN101810232A (en) | Method for preparing bitter herb tea | |
| CN106615352A (en) | Compound rubus chingii hu (sweet) black brick tea and preparation method | |
| CN106720808A (en) | Food leaf grass feature tealeaves and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190329 |