CN101142958A - Olive tea - Google Patents
Olive tea Download PDFInfo
- Publication number
- CN101142958A CN101142958A CNA2006101691182A CN200610169118A CN101142958A CN 101142958 A CN101142958 A CN 101142958A CN A2006101691182 A CNA2006101691182 A CN A2006101691182A CN 200610169118 A CN200610169118 A CN 200610169118A CN 101142958 A CN101142958 A CN 101142958A
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- CN
- China
- Prior art keywords
- olive
- tea
- leaves
- drying
- tender
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Tea And Coffee (AREA)
Abstract
The invention provides olive tea and relates to tea leaves and the processing field of tea leaves. Tea leaves provided by the invention tastes mild acid and has the characteristics of nutrient-rich and pure flavor, etc., moreover, long-term drinking can play a role of health care. Tea leaves is processed with the tea leaves processing method disclosed by the invention, with simple operation. The invention is characterized in that the invention adopts fresh leaves or tender branch of olive tree as raw material for tea processing and edible oil squeezed from olive fruit is high-quality edible oil; according to the concept of preferring plant tree to plant fruit, olive leaves is more precious; the process of olive tea is as follows: 1. collection of raw material of olive leaves or tender olive branch; 2. screening of collected olive leaves or tender olive branch; 3. dehumidification of raw material; 4. drying; 5. softening; 6. twisting; 7. baking; 8. baking and fumigation; 9. hot wind drying; 10. rolling; 11. forming; 12. drying; 13. test preparation; 14. sterilization; 15. packaging for sale. Olive tea has high quality and pure flavor and is suitable for long-term drinking after processed with the method.
Description
Affiliated technical field
Olive Camellia tealeaves of the present invention is made the field new varieties, mainly adopts the tender tip of olive tree and young leaves to be processed into single tea, is the new varieties in the tealeaves.
Background technology:
The present invention adopts the traditional tea manufacture craft, adopts new raw material to process the tealeaves new varieties.
Summary of the invention:
Olive tea is olive series new varieties, mainly adopts the traditional tea-manufacturing technology development and use olive leaf and the tender tip.Be characterized in: subacidity, nutritious, local flavor alcohol just, the tool health-care effect.
Processing technology:
The processing process of olive tea is as follows:
------dehumidification---dries that---softening------parch is stifling, and---heated-air drying---kneads that---being shaped,---drying---pack by preparation check---sterilization pack---to beat sth. made by twisting to feedstock capture in screening.
Olive tea is according to selected raw material quality difference, and processing quality also has very big difference.Have based on the tender tip, have based on young leaves, the olive tea after processing is best in quality, pure taste, two kinds of raw materials processing and fabricating finished products general designation olive tea respectively in the concrete exploitation.
Claims (1)
1. olive tea is characterized in that, it is to utilize the olive leaf and the tender tip to adopt traditional tea-manufacturing technology to make;
Its processing technology is: feedstock capture, and------dehumidification---dries that---softening------parch is stifling, and---heated-air drying---kneads that---being shaped,---drying---pack by preparation check---sterilization pack---to beat sth. made by twisting in screening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101691182A CN101142958A (en) | 2006-12-13 | 2006-12-13 | Olive tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101691182A CN101142958A (en) | 2006-12-13 | 2006-12-13 | Olive tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101142958A true CN101142958A (en) | 2008-03-19 |
Family
ID=39205825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101691182A Pending CN101142958A (en) | 2006-12-13 | 2006-12-13 | Olive tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101142958A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912109A (en) * | 2010-07-09 | 2010-12-15 | 中国林业科学研究院林产化学工业研究所 | A kind of health food and preparation method thereof with anoxia tolerance function |
| CN102232440A (en) * | 2010-04-23 | 2011-11-09 | 张孟铸 | Method for producing Sanqingdao tea |
| CN103053766A (en) * | 2013-02-06 | 2013-04-24 | 罗新华 | Olive tea and preparation process thereof |
| CN106615319A (en) * | 2017-01-20 | 2017-05-10 | 郧西县永健油橄榄种植专业合作社 | Preparation method of olea europaea leaf black tea |
| CN106720803A (en) * | 2017-01-20 | 2017-05-31 | 郧西县永健油橄榄种植专业合作社 | A kind of preparation method of olive growing leaves black brick tea |
| US10983975B2 (en) | 2019-06-13 | 2021-04-20 | Ant Financial (Hang Zhou) Network Technology Co., Ltd. | Data block storage method and apparatus, and electronic device |
-
2006
- 2006-12-13 CN CNA2006101691182A patent/CN101142958A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232440A (en) * | 2010-04-23 | 2011-11-09 | 张孟铸 | Method for producing Sanqingdao tea |
| CN101912109A (en) * | 2010-07-09 | 2010-12-15 | 中国林业科学研究院林产化学工业研究所 | A kind of health food and preparation method thereof with anoxia tolerance function |
| CN101912109B (en) * | 2010-07-09 | 2012-12-19 | 中国林业科学研究院林产化学工业研究所 | Health-care food with hypoxia tolerance function and preparation method thereof |
| CN103053766A (en) * | 2013-02-06 | 2013-04-24 | 罗新华 | Olive tea and preparation process thereof |
| CN103053766B (en) * | 2013-02-06 | 2015-03-04 | 罗新华 | Olive tea and preparation process thereof |
| CN106615319A (en) * | 2017-01-20 | 2017-05-10 | 郧西县永健油橄榄种植专业合作社 | Preparation method of olea europaea leaf black tea |
| CN106720803A (en) * | 2017-01-20 | 2017-05-31 | 郧西县永健油橄榄种植专业合作社 | A kind of preparation method of olive growing leaves black brick tea |
| US10983975B2 (en) | 2019-06-13 | 2021-04-20 | Ant Financial (Hang Zhou) Network Technology Co., Ltd. | Data block storage method and apparatus, and electronic device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080319 |