CN109486625A - A kind of formula and production method of Phellinus wine - Google Patents
A kind of formula and production method of Phellinus wine Download PDFInfo
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- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
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Abstract
The invention belongs to health liquor processing technique fields; a kind of production method of Phellinus wine; it includes following raw material: Phellinus 44.4%, mulberry leaf 22.2%, fructus lycii 6.7%, orange peel 0.1%, rheum officinale 11.1%, ginkgo leaf 11.1% and cassia seed 4.4% that it, which is formulated; when production; Phellinus filtrate is extracted as base fluid; then proper amount of white spirit is added, adds the raw materials such as mulberry leaf, fructus lycii, orange peel, rheum officinale, ginkgo leaf and cassia seed；The present invention passes through using Phellinus filtrate as base fluid; the effect of making Phellinus in the present invention, is preferably played; by the way that mulberry leaf are added in liquid medicine; liquid medicine is set to have the function of reducing blood lipid, blood pressure lowering and anti-inflammatory; it is suitble to hyperlipidemia and hypertension patient to take; by the way that fructus lycii, orange peel, rheum officinale, ginkgo leaf and cassia seed are added in liquid medicine; liquid medicine is set to have effects that nourishment for vitality, the clear phlegm of Eradicates fire, clearing heat and detoxicating, clearing and activating the channels and collaterals, activating microcirculation and removing stasis medicinal, clear liver and improve vision; and the present invention is suitable for men women and children; production cost is not high, is very suitable for common people's use.
Description
Technical field
The invention belongs to health liquor processing technique fields, and in particular to a kind of formula and production method of Phellinus wine.
Background technique
Phellinus, Chinese medicine name are On Polyporaceae phelliuns igniarius, are distributed in North China, northwest and Heilungkiang, Jilin, platform
The ground such as gulf, Guangdong, Sichuan, Yunnan, Tibet, it has been investigated that, Phellinus has great medical value, is public in the world
The anticancer effective percentage of the fungi for the most anticancer function recognized, Phellinus is up to 90% or more, the efficient ranking the in anti-cancer field
One.
Phellinus is because of the effect of anticancer health-care, has been favored by people, and people are generally drunk with Phellinus is soaked, to reach health care
Purpose, but this mode is relatively low to the utilization rate of Phellinus, effect also can big heavy discount, in order to make Phellinus the effect of obtains
It preferably plays, now invents the formula and production method of a kind of Phellinus wine.
Summary of the invention
To solve the problems mentioned above in the background art.The present invention provides a kind of formula of Phellinus wine and production sides
Method has the characteristics that anticancer and improves immunity.
To achieve the above object, the invention provides the following technical scheme: a kind of production method of Phellinus wine, formula include
Following raw material: Phellinus 44.4%, mulberry leaf 22.2%, fructus lycii 6.7%, orange peel 0.1%, rheum officinale 11.1%, ginkgo leaf 11.1% and cassia seed
4.4%；
The production method is as follows:
(1), Phellinus is dehydrated in the environment of 5-10 degree, is then crushed, then 5-8 is added into smashed Phellinus
The ethyl alcohol of times volume extracts 2-3 hour, while being interrupted using super ultrasonic oscillation 1-2 hours, merging filtrate after suction filtration, repeatedly
Above-mentioned alcohol steep and ultrasonic oscillation three times, merging filtrate after suction filtration；
(2), the filtrate for extracting (1) is added in the white wine of 8-10 times of weight in base fluid as base fluid, is heated to boiling, incline
Into hermetically sealed can, the sealing and standing 1-2 month after cooling；
(3), mulberry leaf 22.2%, fructus lycii 6.7%, orange peel 0.1%, rheum officinale 11.1%, ginkgo leaf 11.1% and cassia seed 4.4% are taken, it will be upper
It states raw material to be sequentially placed into sterilization tank, carries out 125 degree of sterilizings, the time is 10-20 minutes, after standing cooling, by ginkgo leaf, mulberry leaf
It is cut into fine strip shape with orange peel processing, rheum officinale is cut into frustillatum；
(4) by above-mentioned sterilizing and the raw material completed the process by mulberry leaf 22.2%, fructus lycii 6.7%, orange peel 0.1%, rheum officinale 11.1%, ginkgo
The ratio of leaf 11.1% and cassia seed 4.4% is placed in hermetically sealed can, then the clear water of 1.5-2.5 times of weight is added into hermetically sealed can, so
Hermetically sealed can is stood 80-90 days in the environment of 30-35 degree afterwards；
(5), the raw material in hermetically sealed can is filtered to remove, proper amount of white spirit is then added into liquid medicine, the degree control of liquid medicine is existed
The production of liquid medicine can be completed in 30-35 degree.
Preferably, the mulberry leaf, fructus lycii, orange peel, rheum officinale, ginkgo leaf and cassia seed have been subjected to drying before sterilizing and remove
It is wet.
Preferably, the blueberry being added in the secondary fermentation step is that the blueberry of drying is dry, and the number of blueberry is added
Amount is 20-30 grams.
Preferably, the white wine is the white wine brewed except the pure coarse food grain of desizing, and the Phellinus is to be grown on mulberry tree
Wild Phellinus, and other raw material are also wild.
The beneficial effects of the present invention are:
The effect of present invention is by making Phellinus in the present invention using Phellinus filtrate as base fluid is preferably played, by medicine
Mulberry leaf are added in wine, liquid medicine is made to have the function of reducing blood lipid, blood pressure lowering and anti-inflammatory, hyperlipidemia and hypertension patient is suitble to take, lead to
It crosses and fructus lycii, orange peel, rheum officinale, ginkgo leaf and cassia seed is added in liquid medicine, make liquid medicine that there is nourishment for vitality, Eradicates fire clear phlegm, heat-clearing
Removing toxic substances, clearing and activating the channels and collaterals, activating microcirculation and removing stasis medicinal, the effect of clearing liver and improving vision, and the present invention is suitable for men women and children, production cost is not high, is very suitable for
Common people use.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1
The present invention is the following technical schemes are provided: a kind of production method of Phellinus wine, formula include following raw material: Phellinus 44.4%,
Mulberry leaf 22.2%, fructus lycii 6.7%, orange peel 0.1%, rheum officinale 11.1%, ginkgo leaf 11.1% and cassia seed 4.4%；
The production method is as follows:
(1), Phellinus is dehydrated in 5 degree of environment, is then crushed, then 5 times of bodies are added into smashed Phellinus
Long-pending ethyl alcohol extracts 2 hours, while being interrupted using super ultrasonic oscillation 1 hour, and merging filtrate after suction filtration repeats above-mentioned ethyl alcohol
It extracts with ultrasonic oscillation three times, merging filtrate after suction filtration；
(2), the filtrate for extracting (1) is added in the white wine of 8 times of weight in base fluid as base fluid, is heated to boiling, incline to close
In sealed cans, sealing and standing January after cooling；
(3), mulberry leaf 22.2%, fructus lycii 6.7%, orange peel 0.1%, rheum officinale 11.1%, ginkgo leaf 11.1% and cassia seed 4.4%, will be above-mentioned
Raw material is sequentially placed into sterilization tank, carries out 125 degree of sterilizings, the time is 10 minutes, after standing cooling, by ginkgo leaf, mulberry leaf and orange
Skin processing is cut into fine strip shape, and rheum officinale is cut frustillatum；
(4) by above-mentioned sterilizing and the raw material completed the process by Phellinus 44.4%, mulberry leaf 22.2%, fructus lycii 6.7%, orange peel 0.1%, rheum officinale
11.1%, the ratio of ginkgo leaf 11.1% and cassia seed 4.4% is placed in hermetically sealed can, then the clear of 1.5 times of weight is added into hermetically sealed can
Then hermetically sealed can is stood 80 days in 30 degree of environment by water；
(5), the raw material in hermetically sealed can is filtered to remove, proper amount of white spirit is then added into liquid medicine, the degree control of liquid medicine is existed
30 degree, the production of liquid medicine can be completed.
It is removed specifically, the mulberry leaf, fructus lycii, orange peel, rheum officinale, ginkgo leaf and cassia seed have been subjected to drying before sterilizing
It is wet.
Specifically, the blueberry that the blueberry being added in the secondary fermentation step is drying is done, and the number of blueberry is added
Amount is 20 grams.
Specifically, the white wine is the white wine brewed except the pure coarse food grain of desizing, the Phellinus is to be grown on mulberry tree
Wild Phellinus, and other raw material are also wild.
Embodiment 2
A kind of production method of Phellinus wine, formula include following raw material: Phellinus 44.4%, mulberry leaf 22.2%, fructus lycii 6.7%, orange peel
0.1%, rheum officinale 11.1%, ginkgo leaf 11.1% and cassia seed 4.4%；
The production method is as follows:
(1), Phellinus is dehydrated in 10 degree of environment, is then crushed, then 8 times of bodies are added into smashed Phellinus
Long-pending ethyl alcohol extracts 3 hours, while being interrupted using super ultrasonic oscillation 2 hours, and merging filtrate after suction filtration repeats above-mentioned ethyl alcohol
It extracts with ultrasonic oscillation three times, merging filtrate after suction filtration；
(2), by (1) extract filtrate be used as base fluid, in base fluid addition 10 times of weight white wine in, be heated to boiling, incline to
In hermetically sealed can, sealing and standing 2 months after cooling；
(3), mulberry leaf 22.2%, fructus lycii 6.7%, orange peel 0.1%, rheum officinale 11.1%, ginkgo leaf 11.1% and cassia seed 4.4% are taken, it will be upper
Raw material is stated to be sequentially placed into sterilization tank, carry out 125 degree sterilizing, the time be 20 minutes, stand cooling after, by ginkgo leaf, mulberry leaf and
Orange peel processing is cut into fine strip shape, and rheum officinale is cut frustillatum；
(4) by above-mentioned sterilizing and the raw material completed the process by mulberry leaf 22.2%, fructus lycii 6.7%, orange peel 0.1%, rheum officinale 11.1%, ginkgo
Leaf 11.1% and cassia seed 4.4%
Ratio be placed in hermetically sealed can, then the clear water of 2.5 times of weight, the then ring by hermetically sealed can at 35 degree are added into hermetically sealed can
90 days are stood in border；
(5), the raw material in hermetically sealed can is filtered to remove, proper amount of white spirit is then added into liquid medicine, the degree control of liquid medicine is existed
35 degree, the production of liquid medicine can be completed.
It is removed specifically, the mulberry leaf, fructus lycii, orange peel, rheum officinale, ginkgo leaf and cassia seed have been subjected to drying before sterilizing
It is wet.
Specifically, the blueberry that the blueberry being added in the secondary fermentation step is drying is done, and the number of blueberry is added
Amount is 30 grams.
Specifically, the white wine is the white wine brewed except the pure coarse food grain of desizing, the Phellinus is to be grown on mulberry tree
Wild Phellinus, and other raw material are also wild
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention, although
Present invention has been described in detail with reference to the aforementioned embodiments, for those skilled in the art, still can be right
Technical solution documented by foregoing embodiments is modified or equivalent replacement of some of the technical features.It is all
Within the spirit and principles in the present invention, any modification, equivalent replacement, improvement and so on should be included in protection of the invention
Within the scope of.
Claims (4)
1. a kind of production method of Phellinus wine, it is characterised in that: its be formulated include following raw material: Phellinus 44.4%, mulberry leaf 22.2%,
Fructus lycii 6.7%, orange peel 0.1%, rheum officinale 11.1%, ginkgo leaf 11.1% and cassia seed 4.4%；
The production method is as follows:
(1), Phellinus is dehydrated in the environment of 5-10 degree, is then crushed, then 5-8 is added into smashed Phellinus
The ethyl alcohol of times volume extracts 2-3 hour, while being interrupted using super ultrasonic oscillation 1-2 hours, merging filtrate after suction filtration, repeatedly
Above-mentioned alcohol steep and ultrasonic oscillation three times, merging filtrate after suction filtration；
(2), the filtrate for extracting (1) is added in the white wine of 8-10 times of weight in base fluid as base fluid, is heated to boiling, incline
Into hermetically sealed can, the sealing and standing 1-2 month after cooling；
(3), mulberry leaf 22.2%, fructus lycii 6.7%, orange peel 0.1%, rheum officinale 11.1%, ginkgo leaf 11.1% and cassia seed 4.4% are taken, it will be upper
It states raw material to be sequentially placed into sterilization tank, carries out 125 degree of sterilizings, the time is 10-20 minutes, after standing cooling, by ginkgo leaf, mulberry leaf
It is cut into fine strip shape with orange peel processing, rheum officinale is cut into frustillatum；
(4) by above-mentioned sterilizing and the raw material completed the process by mulberry leaf 22.2%, fructus lycii 6.7%, orange peel 0.1%, rheum officinale 11.1%, ginkgo
The ratio of leaf 11.1% and cassia seed 4.4% is placed in hermetically sealed can, then the clear water of 1.5-2.5 times of weight is added into hermetically sealed can, so
Hermetically sealed can is stood 80-90 days in the environment of 30-35 degree afterwards；
(5), the raw material in hermetically sealed can is filtered to remove, proper amount of white spirit is then added into liquid medicine, the degree control of liquid medicine is existed
The production of liquid medicine can be completed in 30-35 degree.
2. the formula and production method of a kind of Phellinus wine according to claim 1, it is characterised in that: the mulberry leaf, fructus lycii,
Orange peel, rheum officinale, ginkgo leaf and cassia seed have been subjected to drying dehumidification before sterilizing.
3. the formula and production method of a kind of Phellinus wine according to claim 1, it is characterised in that: the secondary fermentation step
The blueberry being added in rapid is that the blueberry of drying is dry, and the quantity that blueberry is added is 20-30 grams.
4. the formula and production method of a kind of Phellinus wine according to claim 1, it is characterised in that: the white wine is to remove
The white wine that the pure coarse food grain of starch is brewed, the Phellinus is the wild Phellinus being grown on mulberry tree, and other raw material are also open country
It is raw.
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| CN111909818A (en) * | 2020-08-20 | 2020-11-10 | 杭州木鱼潭农业科技有限公司 | Brewing process of phellinus igniarius health-preserving wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111909818A (en) * | 2020-08-20 | 2020-11-10 | 杭州木鱼潭农业科技有限公司 | Brewing process of phellinus igniarius health-preserving wine |
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Application publication date: 20190319 |