CN109480289A - 一种改善湿热体质的功能食品及其制备方法 - Google Patents
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Abstract
本发明公开了一种改善湿热体质的功能食品及其制备方法，由以下重量份原料提取制备：薏苡仁2‑30份，大麦苗2‑25份，茯苓2‑25份，赤小豆2‑25份，淡竹叶1‑20份，荷叶1‑20份。上述提取物加入食品常规辅料制成口服剂型。本发明为改善气郁体质的食品，通过多种药材的合理配伍组方，协同增效，面垢油光，易生痤疮，口苦口干，身重困倦，大便黏滞不畅或燥结，小便短黄，男性易阴囊潮湿，女性易带下增多，舌质偏红，苔黄腻，脉滑数等湿热体质人群相关症状，都能够得到明显的改善。
Description
技术领域
本发明涉及一种保健食品及其制备，特别涉及一种改善湿热体质的功能食品及其制备方法。
背景技术
在中医体质学中，体质的概念是指人体在生命过程中，在先天禀赋和后天获得的基础上所形成的形态结构、生理功能和心理状态方面综合的、相对稳定的固有特质，是人类在生长、发育过程中所形成的与自然、社会环境相适应的人体个性特征。现代中医学将体质分为九种：气虚质、气郁质、痰湿质、湿热质、阳虚质、阴虚质、血瘀质、特禀质、平和质。
湿热质是以湿热内蕴为主要特征的体质状。所谓“湿”，即通常所说的水湿，它有外湿和内湿的区分：外湿是由于气候潮湿、涉水淋雨或居室潮湿，使外来水湿入侵人体而引起；内湿是一种病理产物，常与消化功能有关；所谓“热”，是中医说的一种热象。因湿久留不创造而生热便形成了湿热，湿热表现为平日脸部爱出油、常常会长出粉刺和痘痘；易觉得口干、口苦；严重时早晨起来会伴有口臭，大便后容易黏滞小便带黄。湿热质总体特征：湿热内蕴，以面垢油光、口苦、苔黄腻等湿热表现为主要特征。形体特征：形体中等或偏瘦。常见表现：面垢油光，易生痤疮，口苦口干，身重困倦，大便黏滞不畅或燥结，小便短黄，男性易阴囊潮湿，女性易带下增多，舌质偏红，苔黄腻，脉滑数。
湿热体质为一种日积月累形成的偏颇体质，很难通过药物在短时间内调理治愈，而需要通过调整饮食和生活习惯来改善，才是科学有效的解决办法。
体质学说是在中医理论指导下，结合实践检验及统计分析形成的一种中医医学理论。西药对体质调理的效果不明显，且毒副作用较大。中药相比西药对调理人体体质具有明显的调理作用，且毒副作用更小。但是，中药也有自身的不足，如：煎药工序复杂，服用、携带皆不方便；中药毒副作用虽小，但是长期服用仍有不良作用；且中药口感多苦涩，不容易被人们所接受等。
发明内容
为了解决现有技术中的问题，本发明提供一种改善湿热体质的功能食品及其制备方法，解决现有技术中服用药物改善体质用药周期长、口感不易接受的问题。
本发明的技术方案是：一种改善湿热体质的功能食品，由以下重量份原料提取制备：薏苡仁2-30份，大麦苗2-25份，茯苓2-25份，赤小豆2-25份，淡竹叶1-20份，荷叶1-20份。
作为优选，由以下重量份原料提取制备：薏苡仁5-20份，大麦苗5-15份，茯苓5-15份，赤小豆5-15份，淡竹叶3-10份，荷叶3-10份。
作为最优选，由以下重量份原料提取制备：薏苡仁12份，大麦苗10份，茯苓8份，赤小豆8份，淡竹叶5份，荷叶5份。
提取物加入食品常规辅料制成口服剂型。
所述辅料包括调味剂、稀释剂、助悬剂、助流剂、抗结剂、崩解剂、粘合剂。
所述口服剂型包括固体饮料、饮料、压片糖果、凝胶糖果、软糖、粉剂、颗粒剂、口服液、硬胶囊、软胶囊。
一种改善湿热体质的功能食品的制备方法，包括以下步骤：
(1)按照配方称量薏苡仁、大麦苗、茯苓、赤小豆、淡竹叶、荷叶原料，投放于提取罐中；
(2)加入6-15倍的水，浸泡0.5-2小时，加热升温至95-100℃至微沸状态；提取1-3次，过80-300目筛；
(3)取滤液进行真空浓缩，浓缩至溶液密度为1.05-1.20g/mL，过200-300目筛，去除筛上物，取筛下浓缩液进行喷雾干燥，制成提取物；
(4)将提取物加入常见的辅料：调味剂、稀释剂、助悬剂、助流剂、抗结剂、崩解剂、粘合剂制成固体饮料、饮料、压片糖果、凝胶糖果、软糖、粉剂、颗粒剂、口服液、硬胶囊或软胶囊常规食品保健品剂型。
本发明的有益效果为：本发明体质调理功能食品是以传统中医学理论和现代营养学为指导，借鉴经典名方组方思路，精选药食同源及新食品原料，科学配伍，安全有效。并结合现代制剂工艺及口味调试方法，精心制作而成。具有功效明显、安全无副作用、口感良好、便于服用和携带等诸多优点。
本发明功能食品方，君料：《本草纲目》中记载赤小豆能消热毒，散恶血，除烦满，通气，健脾胃。薏苡仁可健脾渗湿，清热排脓，因含有多种维生素和矿物质，有促进新陈代谢和减少胃肠负担的作用，可作为病中或病后体弱患者的调养食品。两者不仅营养价值极高，且具有消除粉刺、色斑，改善肤色功效，另外，对于由病毒感染引起的赘疣等有一定的治疗。
臣料：大麦苗有利湿退黄、护肤敛疮的功效，《伤寒类要》记载其能治诸黄，利小便，其所含的维生素、矿物质及蛋白质是人类与动物的必需营养，茯苓甘淡性平，入心、脾、肾经，作用平和，无寒热之偏，利水渗湿兼具健脾之功。
佐料：淡竹叶清心除烦，通利小便；荷叶味苦性凉，清香升散，能健脾升阳，清热利湿。
本发明为改善湿热体质的食品，通过多种药材的合理配伍组方，协同增效，面垢油光，易生痤疮，口苦口干，身重困倦，大便黏滞不畅或燥结，小便短黄，男性易阴囊潮湿，女性易带下增多，舌质偏红，苔黄腻，脉滑数等湿热体质人群相关症状，都能够得到明显的改善。
附图说明
图1试服本发明产品0天、28天体质测评结果。
具体实施方式
下面结合附图和实施例对本发明作进一步的详细说明。
实施例1
按照以下配方称取原料：薏苡仁30份，大麦苗2份，茯苓25份，赤小豆2份，淡竹叶20份，荷叶1份，投放于提取罐中，加入15倍的水，浸泡0.5小时，加热升温至95-100℃至微沸状态；提取1次，过80目筛；取滤液进行真空浓缩，浓缩至溶液密度为1.05-1.20g/mL，过300目筛，去除筛上物，取筛下浓缩液进行喷雾干燥，制成提取物；将提取物加入异麦芽酮糖醇、食用香精、乳糖、低聚异麦芽糖、食用盐、酒石酸、三氯蔗糖,制成固体饮料。
实施例2
按照以下配方称取原料：薏苡仁2份，大麦苗25份，茯苓2份，赤小豆25份，淡竹叶10份，荷叶20份，投放于提取罐中，加入6倍的水，浸泡2小时，加热升温至95-100℃至微沸状态；提取3次，过300目筛；取滤液进行真空浓缩，浓缩至溶液密度为1.05-1.20g/mL，过200目筛，去除筛上物，取筛下浓缩液进行喷雾干燥，制成提取物；将提取物加入乳糖、麦芽糊精、山梨糖醇、食用香精、三氯蔗糖、硬脂酸镁,制成压片糖果。
实施例3
按照以下配方称取原料：薏苡仁12份，大麦苗10份，茯苓8份，赤小豆8份，淡竹叶5份，荷叶5份，投放于提取罐中，加入10倍的水，浸泡1小时，加热升温至95-100℃至微沸状态；提取2次，过200目筛；取滤液进行真空浓缩，浓缩至溶液密度为1.05-1.20g/mL，过200目筛，去除筛上物，取筛下浓缩液进行喷雾干燥，制成提取物；将提取物加入纯化水、果糖、柠檬酸、柠檬酸钠、黄原胶、甜菊糖苷,制成口服液。
试验例
功效试服实验：
1、实验方案：根据《ZYYXHT 157-2009中医体质分类与判定》国家标准进行测评判定，选定人员主体质为湿热的人群。通过服用湿热体质调理样品一定周期，对比服用体质调理产品前后主体质评分的变化，通过配对T检验分析，判定结果是否具有显著性差异。
2、实验人员：通过体质评分判定，选取主体质为湿热质的人群30人。
3、实验周期：28天。
4、实验样品：按照上述优化配方，制成湿热质固体饮料饮品。每天2次，每次1袋，冲服。
5、实验结果：
如图1所示，对比30名试服人员0天和28天的体质测评分数：试服0天，试服人员的平均测评分数为64.8分，试服28天后，平均分数为40.1分。通过SPSS软件分析，双侧配对t检验的P值＜0.05，差异有统计学意义。表明湿热质组试服人员0天体质和28天体质有显著性差异。
6、实验结论：
湿热产品总有效率为83.3％，T检验结果显示试服前与试服后体质变化极其显著。结果表明：该产品对改善湿热人群体质具有良好效果。
以上所述仅为本发明的优选实施方式，凡是利用本发明说明书及附图内容所作的若干改进或变形，或直接或间接运用在其他相关的技术领域，也应视为在本发明的专利保护范围内。
Claims (7)
1.一种改善湿热体质的功能食品，其特征在于，由以下重量份原料提取制备：薏苡仁2-30份，大麦苗2-25份，茯苓2-25份，赤小豆2-25份，淡竹叶1-20份，荷叶1-20份。
2.根据权利要求1所述改善湿热体质的功能食品，其特征在于，由以下重量份原料提取制备：薏苡仁5-20份，大麦苗5-15份，茯苓5-15份，赤小豆5-15份，淡竹叶3-10份，荷叶3-10份。
3.根据权利要求1所述改善湿热体质的功能食品，其特征在于，由以下重量份原料提取制备：薏苡仁12份，大麦苗10份，茯苓8份，赤小豆8份，淡竹叶5份，荷叶5份。
4.根据权利要求1所述改善湿热体质的功能食品，其特征在于，提取物加入食品常规辅料制成口服剂型。
5.根据权利要求4所述改善湿热体质的功能食品，其特征在于，所述辅料包括调味剂、稀释剂、助悬剂、助流剂、抗结剂、崩解剂、粘合剂。
6.根据权利要求4所述改善湿热体质的功能食品，其特征在于，所述口服剂型包括固体饮料、饮料、压片糖果、凝胶糖果、软糖、粉剂、颗粒剂、口服液、硬胶囊、软胶囊。
7.一种改善湿热体质的功能食品的制备方法，其特征在于，包括以下步骤：
(1)按照权利要求1配方称量薏苡仁、大麦苗、茯苓、赤小豆、淡竹叶、荷叶原料，投放于提取罐中；
(2)加入6-15倍的水，浸泡0.5-2小时，加热升温至95-100℃至微沸状态；提取1-3次，过80-300目筛；
(3)取滤液进行真空浓缩，浓缩至溶液密度为1.05-1.20g/mL，过200-300目筛，去除筛上物，取筛下浓缩液进行喷雾干燥，制成提取物；
(4)将提取物加入常见的辅料：调味剂、稀释剂、助悬剂、助流剂、抗结剂、崩解剂、粘合剂制成固体饮料、饮料、压片糖果、凝胶糖果、软糖、粉剂、颗粒剂、口服液、硬胶囊、软胶囊常规食品保健品剂型。
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