CN109527568A - 一种改善血瘀体质的功能食品及其制备方法 - Google Patents
一种改善血瘀体质的功能食品及其制备方法 Download PDFInfo
- Publication number
- CN109527568A CN109527568A CN201811305825.9A CN201811305825A CN109527568A CN 109527568 A CN109527568 A CN 109527568A CN 201811305825 A CN201811305825 A CN 201811305825A CN 109527568 A CN109527568 A CN 109527568A
- Authority
- CN
- China
- Prior art keywords
- parts
- blood stasis
- functional food
- stasis constitution
- improving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 45
- 210000004369 blood Anatomy 0.000 title claims abstract description 45
- 235000013376 functional food Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241001145025 Saussurea involucrata Species 0.000 claims abstract description 15
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 13
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 13
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 13
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 13
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 13
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 13
- 235000013976 turmeric Nutrition 0.000 claims abstract description 13
- 244000181025 Rosa gallica Species 0.000 claims abstract description 12
- 235000000533 Rosa gallica Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 241000233805 Phoenix Species 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 10
- 239000002552 dosage form Substances 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims description 18
- 235000009508 confectionery Nutrition 0.000 claims description 15
- 241000736199 Paeonia Species 0.000 claims description 12
- 235000013361 beverage Nutrition 0.000 claims description 10
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000003085 diluting agent Substances 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 239000007902 hard capsule Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 229940100688 oral solution Drugs 0.000 claims description 4
- 239000000375 suspending agent Substances 0.000 claims description 4
- 239000000853 adhesive Substances 0.000 claims description 3
- 230000001070 adhesive effect Effects 0.000 claims description 3
- -1 oral solution Substances 0.000 claims description 3
- 239000007901 soft capsule Substances 0.000 claims description 3
- 230000036541 health Effects 0.000 claims description 2
- 241001412225 Firmiana simplex Species 0.000 claims 1
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims 1
- 150000002576 ketones Chemical class 0.000 claims 1
- 230000019612 pigmentation Effects 0.000 abstract description 4
- 206010014080 Ecchymosis Diseases 0.000 abstract description 3
- 206010034754 petechiae Diseases 0.000 abstract description 3
- 230000008719 thickening Effects 0.000 abstract description 3
- 239000002671 adjuvant Substances 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 244000170916 Paeonia officinalis Species 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 18
- 230000000694 effects Effects 0.000 description 7
- 229940079593 drug Drugs 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 230000007812 deficiency Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000003750 conditioning effect Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 231100000331 toxic Toxicity 0.000 description 3
- 230000002588 toxic effect Effects 0.000 description 3
- 239000005913 Maltodextrin Substances 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000004376 Sucralose Substances 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 230000005906 menstruation Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 2
- 235000019408 sucralose Nutrition 0.000 description 2
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 239000004383 Steviol glycoside Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002146 bilateral effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000000905 isomalt Substances 0.000 description 1
- 235000010439 isomalt Nutrition 0.000 description 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000006101 laboratory sample Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001662 opsonic effect Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 229960001790 sodium citrate Drugs 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 235000019411 steviol glycoside Nutrition 0.000 description 1
- 229930182488 steviol glycoside Natural products 0.000 description 1
- 150000008144 steviol glycosides Chemical class 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/285—Aucklandia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/65—Paeoniaceae (Peony family), e.g. Chinese peony
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9066—Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Botany (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种改善血瘀体质的功能食品及其制备方法，由以下重量份原料提取制备：丹凤牡丹花1‑15份、重瓣红玫瑰1‑15份、桃仁1‑15份、姜黄0.5‑10份、肉桂0.2‑5份、雪莲培养物0.02‑1份。上述提取物加入食品常规辅料制成口服剂型。本发明为改善血瘀体质的食品，通过多种药材的合理配伍组方，协同增效，肤色晦黯，色素沉着，容易出现瘀斑，口唇黯淡，舌黯或有瘀点，舌下络脉紫黯或增粗，脉涩等血瘀体质人群相关症状，都能够得到明显的改善。
Description
技术领域
本发明涉及一种保健食品及其制备，特别涉及一种改善血瘀体质的功能食品及其制备方法。
背景技术
在中医体质学中，体质的概念是指人体在生命过程中，在先天禀赋和后天获得的基础上所形成的形态结构、生理功能和心理状态方面综合的、相对稳定的固有特质，是人类在生长、发育过程中所形成的与自然、社会环境相适应的人体个性特征。现代中医学将体质分为九种：气虚质、气郁质、痰湿质、湿热质、阳虚质、阴虚质、血瘀质、特禀质、平和质。
血瘀质是由于血液运行不畅的潜在倾向或瘀血内阻的病理基础，以血瘀表现为主要特征的体质形态。多因先天禀赋，或后天损伤，忧郁气滞，久病入络等引起。总体特征：血行不畅，以肤色晦黯、舌质紫黯等血瘀表现为主要特征。形体特征：胖瘦均见。常见表现：肤色晦黯，色素沉着，容易出现瘀斑，口唇黯淡，舌黯或有瘀点，舌下络脉紫黯或增粗，脉涩。
血瘀体质为一种日积月累形成的偏颇体质，很难通过药物在短时间内调理治愈，而需要通过调整饮食和生活习惯来改善，才是科学有效的解决办法。
体质学说是在中医理论指导下，结合实践检验及统计分析形成的一种中医医学理论。西药对体质调理的效果不明显，且毒副作用较大。中药相比西药对调理人体体质具有明显的调理作用，且毒副作用更小。但是，中药也有自身的不足，如：煎药工序复杂，服用、携带皆不方便；中药毒副作用虽小，但是长期服用仍有不良作用；且中药口感多苦涩，不容易被人们所接受等。
发明内容
为了解决现有技术中的问题，本发明提供一种改善血瘀体质的功能食品及其制备方法，解决现有技术中服用药物改善体质用药周期长、口感不易接受的问题。
本发明的技术方案是：一种改善血瘀体质的功能食品，由以下重量份原料提取制备：丹凤牡丹花1-15份、重瓣红玫瑰1-15份、桃仁1-15份、姜黄0.5-10份、肉桂0.2-5份、雪莲培养物0.02-1份。
作为优选，由以下重量份原料提取制备：丹凤牡丹花3-10份、重瓣红玫瑰3-10份、桃仁3-10份、姜黄1-5份、肉桂0.4-3份、雪莲培养物0.05-0.3份。
作为最优选，由以下重量份原料提取制备：丹凤牡丹花8份、重瓣红玫瑰8份、桃仁6份、姜黄3份、肉桂1份、雪莲培养物0.1份。
提取物加入食品常规辅料制成口服剂型。
所述辅料包括调味剂、稀释剂、助悬剂、助流剂、抗结剂、崩解剂、粘合剂。
所述口服剂型包括固体饮料、饮料、压片糖果、凝胶糖果、软糖、粉剂、颗粒剂、口服液、硬胶囊、软胶囊。
一种改善血瘀体质的功能食品的制备方法，包括以下步骤：
(1)按照配方称量丹凤牡丹花、重瓣红玫瑰、桃仁、姜黄、肉桂原料，投放于提取罐中；
(2)加入6-15倍的水，浸泡0.5-2小时，加热升温至95-100℃至微沸状态；
提取1-3次，过80-300目筛；
(3)取滤液进行真空浓缩，浓缩至溶液密度为1.05-1.20g/mL，过200-300
目筛，去除筛上物，取筛下浓缩液进行喷雾干燥，制成提取物；将该提取物与雪莲培养物置于混合罐中混合均匀，得到混合物。
(4)将混合物加入常见的辅料：调味剂、稀释剂、助悬剂、助流剂、抗结剂、崩解剂、粘合剂制成固体饮料、饮料、压片糖果、凝胶糖果、软糖、粉剂、颗粒剂、口服液、硬胶囊或软胶囊常规食品保健品剂型。
本发明的有益效果为：本发明体质调理功能食品是以传统中医学理论和现代营养学为指导，借鉴经典名方组方思路，精选药食同源及新食品原料，科学配伍，安全有效。并结合现代制剂工艺及口味调试方法，精心制作而成。具有功效明显、安全无副作用、口感良好、便于服用和携带等诸多优点。
本发明功能食品方,君料：桃仁味苦甘平，化瘀消癥。
臣料：牡丹花作为特色的天然生物资源，在我国有悠久的药用和食用历史，《四川中药志》载：“牡丹花性平、苦、淡，具有调经活血的功能，主治月经不调，痛经等症，其既可活血以散瘀，又能凉血以清退瘀久所化之热。玫瑰花可理气解郁、和血散瘀，《食物本草》谓其“主利肺脾、益肝胆，食之芳香甘美，令人神爽。”长期服用，美容效果甚佳，能有效地清除自由基，消除色素沉着，令人唤发青春活力。再配入味甘苦，入肝、脾、肾三经，有调经止血之功的雪莲。《本草纲目拾遗》载：雪莲性大热，能补精益阳。
佐料：姜黄辛散苦泄温通，入血分能活血行瘀，入气分能行散滞气，为血中之气药，使瘀散滞通。肉桂辛甘性热，能温通经脉，促进血行，消散瘀滞。
本发明为改善血瘀体质的食品，通过多种药材的合理配伍组方，协同增效，肤色晦黯，色素沉着，容易出现瘀斑，口唇黯淡，舌黯或有瘀点，舌下络脉紫黯或增粗，脉涩等血瘀体质人群相关症状，都能够得到明显的改善。
附图说明
图1试服本发明产品0天、28天体质测评结果。
具体实施方式
下面结合附图和实施例对本发明作进一步的详细说明。
实施例1
按照以下配方称取原料：丹凤牡丹花15份、重瓣红玫瑰1份、桃仁15份、姜黄0.5份、肉桂5份，投放于提取罐中，加入15倍的水，浸泡0.5小时，加热升温至95-100℃至微沸状态；提取1次，过80目筛；取滤液进行真空浓缩，浓缩至溶液密度为1.05-1.20g/mL，过300目筛，去除筛上物，取筛下浓缩液进行喷雾干燥，制成提取物；该提取物再加入雪莲培养物0.02份，混合均匀，然后加入麦芽糊精、异麦芽酮糖醇、食用盐、三氯蔗糖,制成固体饮料。
实施例2
按照以下配方称取原料：丹凤牡丹花1份、重瓣红玫瑰15份、桃仁1份、姜黄10份、肉桂0.2份投放于提取罐中，加入6倍的水，浸泡2小时，加热升温至95-100℃至微沸状态；提取3次，过300目筛；取滤液进行真空浓缩，浓缩至溶液密度为1.05-1.20g/mL，过200目筛，去除筛上物，取筛下浓缩液进行喷雾干燥，制成提取物；该提取物再加入雪莲培养物1份，混合均匀，然后加入乳糖、麦芽糊精、山梨糖醇、食用香精、三氯蔗糖、硬脂酸镁,制成压片糖果。
实施例3
按照以下配方称取原料：丹凤牡丹花8份、重瓣红玫瑰8份、桃仁6份、姜黄3份、肉桂1份，投放于提取罐中，加入10倍的水，浸泡1小时，加热升温至95-100℃至微沸状态；提取2次，过200目筛；取滤液进行真空浓缩，浓缩至溶液密度为1.05-1.20g/mL，过200目筛，去除筛上物，取筛下浓缩液进行喷雾干燥，制成提取物；该提取物再加入雪莲培养物0.1份，混合均匀，然后加入纯化水、果糖、柠檬酸、柠檬酸钠、黄原胶、甜菊糖苷,制成口服液。
试验例
功效试服实验：
1、实验方案：根据《ZYYXHT 157-2009中医体质分类与判定》国家标准进行测评判定，选定人员主体质为血瘀的人群。通过服用血瘀体质调理样品一定周期，对比服用体质调理产品前后主体质评分的变化，通过配对T检验分析，判定结果是否具有显著性差异。
2、实验人员：通过体质评分判定，选取主体质为血瘀质的人群30人。
3、实验周期：28天。
4、实验样品：按照上述优化配方，制成血瘀质固体饮料饮品。每天2次，每次1袋，冲服。
5、实验结果：
如图1所示，对比30名试服人员0天和28天的体质测评分数：试服0天，试服人员的平均测评分数为68.2分，试服28天后，平均分数为46.5分。通过SPSS软件分析，双侧配对t检验的P值＜0.05，差异有统计学意义。表明血瘀质组试服人员0天体质和28天体质有显著性差异。
6、实验结论：
血瘀产品总有效率为80.5％，T检验结果显示试服前与试服后体质变化极其显著。结果表明：该产品对改善血瘀人群体质具有良好效果。
以上所述仅为本发明的优选实施方式，凡是利用本发明说明书及附图内容所作的若干改进或变形，或直接或间接运用在其他相关的技术领域，也应视为在本发明的专利保护范围内。
Claims (8)
1.一种改善血瘀体质的功能食品，其特征在于，由以下重量份原料提取制备：丹凤牡丹花1-15份、重瓣红玫瑰1-15份、桃仁1-15份、姜黄0.5-10份、肉桂0.2-5份、雪莲培养物0.02-1份。
2.根据权利要求1所述改善血瘀体质的功能食品，其特征在于，由以下重量份原料提取制备：丹凤牡丹花3-10份、重瓣红玫瑰3-10份、桃仁3-10份、姜黄1-5份、肉桂0.4-3份、雪莲培养物0.05-0.3份。
3.根据权利要求1所述改善血瘀体质的功能食品，其特征在于，由以下重量份原料提取制备：丹凤牡丹花8份、重瓣红玫瑰8份、桃仁6份、姜黄3份、肉桂1份、雪莲培养物0.1份。
4.根据权利要求1所述改善血瘀体质的功能食品，其特征在于，所述雪莲培养物中总黄酮含量10％-90％。
5.根据权利要求1所述改善血瘀体质的功能食品，其特征在于，提取物加入食品常规辅料制成口服剂型。
6.根据权利要求4所述改善血瘀体质的功能食品，其特征在于，所述辅料包括调味剂、稀释剂、助悬剂、助流剂、抗结剂、崩解剂、粘合剂。
7.根据权利要求4所述改善血瘀体质的功能食品，其特征在于，所述口服剂型包括固体饮料、饮料、压片糖果、凝胶糖果、软糖、粉剂、颗粒剂、口服液、硬胶囊、软胶囊。
8.一种改善血瘀体质的功能食品的制备方法，其特征在于，包括以下步骤：
(1)按照权利要求1配方称量丹凤牡丹花、重瓣红玫瑰、桃仁、姜黄、肉桂原料，投放于提取罐中；
(2)加入6-15倍的水，浸泡0.5-2小时，加热升温至95-100℃至微沸状态；提取1-3次，过80-300目筛；
(3)取滤液进行真空浓缩，浓缩至溶液密度为1.05-1.20g/mL，过200-300目筛，去除筛上物，取筛下浓缩液进行喷雾干燥，制成提取物；将该提取物与雪莲培养物置于混合罐中混合均匀，得到混合物；
(4)将混合物加入常见的辅料：调味剂、稀释剂、助悬剂、助流剂、抗结剂、崩解剂、粘合剂制成固体饮料、饮料、压片糖果、凝胶糖果、软糖、粉剂、颗粒剂、口服液、硬胶囊或软胶囊常规食品保健品剂型。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811305825.9A CN109527568A (zh) | 2018-11-05 | 2018-11-05 | 一种改善血瘀体质的功能食品及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811305825.9A CN109527568A (zh) | 2018-11-05 | 2018-11-05 | 一种改善血瘀体质的功能食品及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109527568A true CN109527568A (zh) | 2019-03-29 |
Family
ID=65846028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811305825.9A Pending CN109527568A (zh) | 2018-11-05 | 2018-11-05 | 一种改善血瘀体质的功能食品及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109527568A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663855A (zh) * | 2019-10-29 | 2020-01-10 | 江苏江大源生态生物科技股份有限公司 | 一种血瘀体质固体饮料及其制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103432559A (zh) * | 2013-09-06 | 2013-12-11 | 大连民族学院 | 一种治疗血滞型月经减少及痛经的中药组合物及其制备方法和用途 |
| US20150190454A1 (en) * | 2014-01-05 | 2015-07-09 | Zhenbo Fan | Herbal Composition and a Method for the Treatment of Qi Stagnancy and Blood Stasis Type of Hyperlipidemia |
| CN104839691A (zh) * | 2015-04-23 | 2015-08-19 | 劲膳美生物科技股份有限公司 | 血瘀体质非全营养配方食品 |
| CN105999159A (zh) * | 2016-06-27 | 2016-10-12 | 深圳太太药业有限公司 | 一种黑糖雪莲组合物及其制备方法 |
| CN106036880A (zh) * | 2016-07-13 | 2016-10-26 | 广州正广生物科技有限公司 | 一种缓解痛经的组合物及其应用和由其制成的健康食品 |
| CN108607055A (zh) * | 2018-07-12 | 2018-10-02 | 农星谦 | 治疗子宫良性肿瘤的中药组合物及其制备方法 |
-
2018
- 2018-11-05 CN CN201811305825.9A patent/CN109527568A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103432559A (zh) * | 2013-09-06 | 2013-12-11 | 大连民族学院 | 一种治疗血滞型月经减少及痛经的中药组合物及其制备方法和用途 |
| US20150190454A1 (en) * | 2014-01-05 | 2015-07-09 | Zhenbo Fan | Herbal Composition and a Method for the Treatment of Qi Stagnancy and Blood Stasis Type of Hyperlipidemia |
| CN104839691A (zh) * | 2015-04-23 | 2015-08-19 | 劲膳美生物科技股份有限公司 | 血瘀体质非全营养配方食品 |
| CN105999159A (zh) * | 2016-06-27 | 2016-10-12 | 深圳太太药业有限公司 | 一种黑糖雪莲组合物及其制备方法 |
| CN106036880A (zh) * | 2016-07-13 | 2016-10-26 | 广州正广生物科技有限公司 | 一种缓解痛经的组合物及其应用和由其制成的健康食品 |
| CN108607055A (zh) * | 2018-07-12 | 2018-10-02 | 农星谦 | 治疗子宫良性肿瘤的中药组合物及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663855A (zh) * | 2019-10-29 | 2020-01-10 | 江苏江大源生态生物科技股份有限公司 | 一种血瘀体质固体饮料及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102940768B (zh) | 一种改善睡眠的组合物及其制备方法和应用 | |
| CN103417837B (zh) | 一种药食两用的枸杞养生膏及其制备方法 | |
| CN109645200A (zh) | 一种玛咖压片糖果及其制备方法 | |
| JP2009013146A (ja) | 糖尿病治療組成物 | |
| CN106962904A (zh) | 辟谷丹及其制备方法 | |
| CN105831528A (zh) | 一种女性驱寒补血滋阴的保健饮料及其制备方法 | |
| CN109527568A (zh) | 一种改善血瘀体质的功能食品及其制备方法 | |
| CN105623995B (zh) | 山里红开胃酒及饮料及其制备方法 | |
| CN106722258A (zh) | 一种虾青素阿胶糕及其制备方法 | |
| CN109198635A (zh) | 一种具有增强免疫力功能的保健食品及其制备方法 | |
| CN108498769A (zh) | 一种药酒及其制备方法与应用 | |
| CN114145374A (zh) | 一种黄芪玉须复合茶及其制备方法和应用 | |
| CN104397282A (zh) | 一种安神补脑的刺五加保健茶及其制备方法 | |
| CN109549050A (zh) | 一种改善痰湿体质的功能食品及其制备方法 | |
| CN109619543A (zh) | 一种改善阳虚体质的功能食品及其制备方法 | |
| CN107115478A (zh) | 一种治疗失眠的中药组合物、其制备方法和应用 | |
| CN105255678A (zh) | 一种西洋参红酒及其制作方法 | |
| CN105853505A (zh) | 一种含绞股蓝的益气补肺保健药物组合物 | |
| CN105709210A (zh) | 一种具有保护肝脏功能的保健食品 | |
| CN102357151A (zh) | 一种延缓衰老的中药组合物及其制备工艺 | |
| CN106857971A (zh) | 一种用于保护视神经和视网膜的菊花茶的制备方法 | |
| CN105533148A (zh) | 一种牛配合饲料及其制备方法 | |
| CN105936850A (zh) | 一种具有美容养颜功效的抗衰老葡萄酒 | |
| CN105597083B (zh) | 一种对肝肾有辅助保护作用的保健食品及其制备方法 | |
| CN107267355A (zh) | 养生酒及其制备和在制备保肝护肝和/或缓解高脂血症保健品中的应用 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190329 |