CN109479981A - A kind of boiling soya-bean milk production bean curd stick device - Google Patents
A kind of boiling soya-bean milk production bean curd stick device Download PDFInfo
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- CN109479981A CN109479981A CN201811572164.6A CN201811572164A CN109479981A CN 109479981 A CN109479981 A CN 109479981A CN 201811572164 A CN201811572164 A CN 201811572164A CN 109479981 A CN109479981 A CN 109479981A
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- curd stick
- smoke pipe
- bean curd
- stove
- smoke
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention relates to a kind of technical fields for producing bean curd stick equipment, specially a kind of boiling soya-bean milk produces bean curd stick device, it is characterized by: the device includes digester (4), steam copper (7), stove (18), smoke evacuation construction and exhaust fan (10), the digester (4) is installed on above steam copper (7), it is placed in the middle part of the steam copper (7) above stove (18), the stove (18) is connected to the input end of smoke evacuation construction, and the outlet end of the smoke evacuation construction is connected to exhaust fan (10).The present invention, which has, can manufacture bean curd stick, and it is high-efficient that boiling produces bean curd stick, and the features such as can utilize to flue gas recirculation.
Description
Technical field
The present invention relates to a kind of technical fields for producing bean curd stick equipment, and in particular to a kind of boiling soya-bean milk production bean curd stick dress
It sets.
Background technique
Bean curd stick is also known as Beancurd sheet, is a kind of the Hakkas's traditional food and Chinese area common meal raw material being popular,
With strong beany flavour, while also there are unique oral sensations not available for other bean product.Bean curd stick color is yellowish-white, glossy
Bright, protein rich in and multiple nutritional components, impregnating (summer cool winter-warm syndrome) with clear water can send out open for 3~5 hours.Can meat or fish,
Element, burning, stir-fry, cold and dressed with sauce, soup food etc., that eats is pleasant to the palate, and meat or fish, vegetarian diet have a distinctive flavour.But suffer from ephritis, renal insufficiency, sugar
Urinate sick ketoacidosis, patient with gout is not suitable for edible bean curd stick.
The general technological process of production of bean curd stick are as follows: beans → peeling → bubble beans → defibrination → is selected to get rid of slurry → mashing off → filter pulp → and mention
Take bean curd stick → drying → packaging.It is lower that device therefor production efficiency in the bean curd stick processing step is extracted in the prior art, it is prepared
Obtained yuba quality is low.
Related patent document is retrieved, is enumerated some as follows:
1, a kind of this reality of bean curd stick production equipment<summary>of Chinese patent<application number>201721107098.6<utility model title>
Belong to bean curd stick processing technique field, a kind of bean curd stick production equipment, including molding extraction element with novel, and is located at molding
The soymilk cooker and transmission device of extraction element two sides, the molding extraction element includes movable base, telescopic cylinder, rotary flat
Platform and extraction mechanism.
2, Chinese patent<application number>201520688099.9<utility model title>a kind of bean curd stick processing unit (plant)<summary>
The utility model provides a kind of bean curd stick processing unit (plant), can be improved hygiene guarantee, and product mouthfeel is consistent, yield is high.This is practical new
Type includes insulation barrel, part flow arrangement, heating box, stainless steel band, bracket, steam pipe and one-pass molding mesh belt, one-pass molding mesh belt
Have cutting disc above, one-pass molding mesh belt rear is equipped with one-pass molding disk, sizing oven, sizing oven rear be equipped with it is secondary at
Type disk, post forming disk lower section are equipped with positioning sport car, and positioning sport car lower end is equipped with bean curd stick cutter, bean curd stick cutter lower end
It is connected with delivery track, delivery track rear is the cool frame of bean curd stick, and the transmission track of the cool frame rear end of bean curd stick is connected to oven, and oven rear end is
Conditioning device.
3, processing unit (plant)<summary>of Chinese patent<application number>200920263688.7<utility model title>bean curd stick
The utility model relates to a kind of processing unit (plant) more particularly to the processing unit (plant)s of bean curd stick.It includes the base station for making pedestal load-bearing, is placed in
Two are at least arranged on metal square plate therein and is filled with water for metal square plate on the base station and the soymilk cooker for being used as boiling soya-bean milk
Sink at least installs a heat conducting pipe in the sink, and soymilk cooker therein is placed in the edge of sink connected to it.
From the document retrieved we it can be appreciated that above-mentioned disclosed equipment does not obtain anticipation to the prior art
Effect, be to need to improve the prior art innovation.
Summary of the invention
The purpose of the present invention is overcoming defect in the prior art, and provide a kind of boiling soya-bean milk production bean curd stick device.
In order to realize the purpose of foregoing invention, the technical solution taken are as follows:
A kind of boiling soya-bean milk production bean curd stick device, which includes digester, steam copper, stove, smoke evacuation constructs and exhaust fan, described
Digester is installed on above steam copper, is placed on above stove in the middle part of the steam copper, and the stove is connected to the input end of smoke evacuation construction,
The outlet end of the smoke evacuation construction is connected to exhaust fan.
Further, the smoke evacuation construction coiling is in stove surrounding.
Further, the smoke evacuation construction includes the first smoke pipe, the second smoke pipe, third smoke pipe, the 4th smoke pipe and nipple,
One end of first smoke pipe is connected to the stove smoke outlet of stove, and the other end of first smoke pipe and one end of the second smoke pipe connect
Logical, the other end of second smoke pipe is connected to one end of third smoke pipe, the other end of the third smoke pipe and the 4th smoke pipe
One end connection, the other end of the 4th smoke pipe are connected to nipple.
Further, the third smoke pipe is located at below ash discharging hole, and is not connected to ash discharging hole.
Further, second smoke pipe and the 4th smoke pipe stand on stove two sides respectively.
Further, the longitudinal baffle of the lateral partitions and a line of a column or more or more is equipped in the digester.
Further, circulation vapour part is installed, the circulation vapour part is arranged along steam copper longitudinal center in the steam copper.
Further, there is gap between the circulation vapour part both ends and steam copper side wall.
Further, the steam copper is equipped with safe exhaust steam valve.
Further, the steam copper is equipped with liquid level display.
The present invention compares compared with the existing technology, has substantive distinguishing features outstanding and significant progress:
1, the present invention can manufacture bean curd stick, improve production efficiency；It can be equilibrium during production bean curd stick to heating soybean milk, improve
Obtained bean curd stick taste is produced, fragrant and sweet softness is smooth；Circulation vapour part is equipped in steam copper of the invention, because circulation vapour part is made
With so that the steam in steam copper reaches balanced temperature, then by steam to the soya-bean milk progress heat supply in digester；Steam is
Digester effectively avoids soya-bean milk from phenomenon of being burned occur in production process for thermal energy, and can improve bean curd stick flavor very well.
2, the present invention is steam copper heat supply by the coiling of smoke evacuation construction in stove surrounding jointly, and smoke evacuation construction can realize stove
Insulation effect, and heat contained in flue gas can be made full use of；Smoke evacuation construction is in coil-shape, can be to contained in flue gas
Dust realize a certain amount of suction-operated, reduce the discharge amount of dust produced by fuel combustion.
Detailed description of the invention
It, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical solution in the prior art
Embodiment or attached drawing needed to be used in the description of the prior art are briefly described.In all the appended drawings, similar element
Or part is generally identified by similar appended drawing reference.In attached drawing, each element or part might not be drawn according to actual ratio.
Fig. 1 is the structural schematic diagram that a kind of boiling soya-bean milk of the present invention produces bean curd stick device；
Fig. 2 is the structural schematic diagram of smoke evacuation construction；
Fig. 3 is the structural schematic diagram for recycling vapour part；
Serial number and corresponding title in figure are as follows: ash discharging hole -1, fuel port -2, support frame -3, digester -4, lateral partitions -5 are longitudinal
Partition -6, steam copper -7 recycle vapour part -8, nipple -9, exhaust fan -10, chimney -11, the first smoke pipe -12, the second smoke pipe -
13, gas inlet -14, third smoke pipe -15, four smoke pipe -17 of exhanst gas outlet -16, the, stove -18, stove smoke outlet -19.
Specific embodiment
It is described in detail below in conjunction with embodiment of the attached drawing to technical solution of the present invention.Following embodiment is only used for
Clearly illustrate technical solution of the present invention, therefore be only used as example, and cannot be used as a limitation and limit protection model of the invention
It encloses.
It should be noted that unless otherwise indicated, technical term or scientific term used in this application should be this hair
The ordinary meaning that bright one of ordinary skill in the art are understood.
In the description of the present application, it is to be understood that term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " is orientation based on the figure
Or positional relationship, it is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning
It must have a particular orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " etc. are used for description purposes only, it is not understood to indicate or imply relatively heavy
The property wanted or the quantity for implicitly indicating indicated technical characteristic.In the description of the present invention, the meaning of " plurality " is two with
On, unless otherwise specifically defined.
In this application unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation "
Equal terms shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be machinery
Connection, is also possible to be electrically connected；It can be directly connected, two elements can also be can be indirectly connected through an intermediary
The interaction relationship of internal connection or two elements.It for the ordinary skill in the art, can be according to specific
Situation understands the concrete meaning of above-mentioned term in the present invention.
In this application unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " may be used
To be that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature
But fisrt feature is directly above or diagonally above the second feature above the second feature " above ", " above " and " above ", or only table
Show that first feature horizontal height is higher than second feature.Fisrt feature can be under the second feature " below ", " below " and " below "
Fisrt feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
As shown in Figure 1, a kind of boiling soya-bean milk produces bean curd stick device, which includes digester 4, steam copper 7, stove 18, row
Cigarette construction and exhaust fan 10, the digester 4 are installed on 7 top of steam copper, 18 top of stove, institute are placed in the middle part of the steam copper 7
It states stove 18 to be connected to the input end of smoke evacuation construction, the outlet end of the smoke evacuation construction is connected to exhaust fan 10, and exhaust fan 10 goes out
Air port is connected to chimney 11, and flue gas is most discharged through chimney 11 outward afterwards；And support frame 3, the branch are equipped in the front end face of stove 18
Support 3 is equipped with ash discharging hole 1 and fuel port 2, and the ash discharging hole 1 and fuel port 2 are aligned in the chamber of a kitchen range and the cinder chamber of stove 18 respectively.
Power source of the exhaust fan 10 as flue gas pull, because being connected with smoke evacuation construction, and then can be in time by stove 1
The flue gas that chamber of a kitchen range fuel combustion generates detaches the chamber of a kitchen range by construction of discharging fume, and smoke evacuation construction coiling is in 18 surrounding of stove, stove
18 tops are the middle parts for supporting steam copper 7, and the remaining two sides position of steam copper 7 is contacted with smoke evacuation construction top surface, structure of discharging fume
The flue gas passed through in making can carry out continuing heat supply for the two sides of the bottom of steam copper 7, and then can make full use of to flue gas, by cigarette
Contained heat is fully absorbed in gas, saves fuel.
When the exhaust fan 10 works, by discharging fume, construction detaches flue gas in the chamber of a kitchen range of stove 18, so that in the chamber of a kitchen range
Air pressure decline, outside air are poured in the chamber of a kitchen range by fuel port 2 and ash discharging hole 1, and sufficient sky is provided for chamber of a kitchen range fuel combustion
Gas；Improve the combustion heat value of fuel.
As shown in Fig. 2, the smoke evacuation construction includes the first smoke pipe 12, the second smoke pipe 13, third smoke pipe 15, the 4th smoke pipe 17
With nipple 9, one end of first smoke pipe 12 is connected to the stove smoke outlet 19 of stove 18, the other end of first smoke pipe 12 with
One end of second smoke pipe 13 is connected to, and the other end of second smoke pipe 13 is connected to one end of third smoke pipe 15, the third cigarette
The other end of pipe 15 is connected to one end of the 4th smoke pipe 17, and the other end of the 4th smoke pipe 17 is connected to nipple 9.
The third smoke pipe 15 is located at 1 lower section of ash discharging hole, and is not connected to ash discharging hole 1, one end of shown third smoke pipe 15
It is connected to by gas inlet 14 with the second smoke pipe 13, the other end of third smoke pipe 15 is connected by exhanst gas outlet 16 and the 4th smoke pipe 17
Logical, third smoke pipe 15 is similarly hereinafter passed through by ash discharging hole 1, and the indoor lime-ash of lime-ash is fallen to out of the chamber of a kitchen range still has certain heat,
It can be heated again in the flue gas in smoke pipe, the loss of additional heat.
Second smoke pipe 13 and the 4th smoke pipe 17 stand on 18 two sides of stove respectively, can to 18 fuel combustion of stove generate more than
Heat is absorbed, and the flue gas after absorbing heat heats digester 4.
As shown in Figure 1, being equipped with a column or more in the digester 4 in order to facilitate rapidly extracting bean curd stick piece in production process
Lateral partitions 5 and a line more than longitudinal baffle 6；Lateral partitions 5 and the installation of 6 co-localization of longitudinal baffle, digester 4 is divided
It is cut into more than one grid, the soya-bean milk after precooking is poured into each grid, it is heated, after soya-bean milk top layer flavescence color, immediately will
It is extracted to buffy layer.
As shown in figure 3, in order to enable steam copper 7 in generate steam realization circulate, be equipped in the steam copper 7
Vapour part 8 is recycled, circulation vapour part 8 in the groove shapes of back-off, arrange along 7 longitudinal center of steam copper, described to follow by the circulation vapour part 8
There is gap between 8 both ends of ring vapour part and 7 side wall of steam copper；And the heat supply end of stove 18 is to concentrate at this near fuel port
Heat supply, the position that steam copper 7 is in 18 heat supply end of stove are heated in advance, and the water temperature at this is higher relative to the coolant-temperature gage of distal end, should
Generated steam after place's heating is largely compressed in circulation vapour part 8, with the continuous accumulation of quantity of steam, air pressure also by
It is cumulative big, and then constantly emit the steam scurried out from the end to the other end flowing of circulation vapour part 8 and strike in 7 inner sidewall of steam copper,
It is shunted by circulation vapour part 8 to two sides, after shunting, recoiled back heating end, after heated and is gone out to emit toward distal end and be altered, realizes steam copper 7
Interior steam circulation flowing so that the temperature at 7 top of steam copper tends to balance, and then can provide balanced temperature for digester 4, this
Bean curd stick is prepared conducive to heating is carried out to the soya-bean milk in digester 4, the fragrant and sweet softness of the bean curd stick being prepared.
In order to guarantee air pressure safety, the steam copper 7 is equipped with safe exhaust steam valve, and safe exhaust steam valve can be by gas in steam copper 7
After pressure reaches setting value, timely pressure release guarantees safety in production.
In order to more preferably observe water in level condition and pot in steam copper 7, the steam copper 7 is equipped with liquid level and shows
Device, the convenient and efficient observation water level conditions of liquid level display energy, facilitates and supplements water into steam copper 7.
The above are wherein specific implementations of the invention, and the description thereof is more specific and detailed, but can not therefore manage
Solution is limitation of the scope of the invention.It should be pointed out that for those of ordinary skill in the art, not departing from this hair
Under the premise of bright design, various modifications and improvements can be made, these obvious alternative forms belong to of the invention
Protection scope.
Claims (10)
1. a kind of boiling soya-bean milk produces bean curd stick device, it is characterised in that: the device includes digester (4), steam copper (7), stove
(18), smoke evacuation construction and exhaust fan (10), the digester (4) are installed on above steam copper (7), in the middle part of the steam copper (7)
It is placed on above stove (18), the stove (18) is connected to the input end of smoke evacuation construction, the outlet end of the smoke evacuation construction and exhaust fan
(10) it is connected to.
2. boiling soya-bean milk according to claim 1 produces bean curd stick device, it is characterised in that: the smoke evacuation construction coiling is in stove
(18) surrounding.
3. boiling soya-bean milk according to claim 1 produces bean curd stick device, it is characterised in that: the smoke evacuation construction includes first
Smoke pipe (12), the second smoke pipe (13), third smoke pipe (15), the 4th smoke pipe (17) and nipple (9), first smoke pipe (12)
One end is connected to the stove smoke outlet (19) of stove (18), and the other end of first smoke pipe (12) and one end of the second smoke pipe (13) connect
Logical, the other end of second smoke pipe (13) is connected to one end of third smoke pipe (15), the other end of the third smoke pipe (15)
It is connected to one end of the 4th smoke pipe (17), the other end of the 4th smoke pipe (17) is connected to nipple (9).
4. boiling soya-bean milk according to claim 3 produces bean curd stick device, it is characterised in that: the third smoke pipe (15) is located at
Below ash discharging hole (1), and it is not connected to ash discharging hole (1).
5. boiling soya-bean milk according to claim 3 produces bean curd stick device, it is characterised in that: second smoke pipe (13) and the
Four smoke pipes (17) stand on stove (18) two sides respectively.
6. boiling soya-bean milk according to claim 1 produces bean curd stick device, it is characterised in that: be equipped in the digester (4)
Longitudinal baffles (6) more than lateral partitions (5) and a line more than one column.
7. boiling soya-bean milk according to claim 1 produces bean curd stick device, it is characterised in that: installation in the steam copper (7)
There is circulation vapour part (8), the circulation vapour part (8) is arranged along steam copper (7) longitudinal center.
8. boiling soya-bean milk according to claim 7 produces bean curd stick device, it is characterised in that: circulation vapour part (8) both ends
There is gap between steam copper (7) side wall.
9. boiling soya-bean milk according to claim 1 or claim 7 produces bean curd stick device, it is characterised in that: the steam copper (7) is equipped with
Safe exhaust steam valve.
10. boiling soya-bean milk according to claim 1 or claim 7 produces bean curd stick device, it is characterised in that: the steam copper (7) sets
There is liquid level display.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811572164.6A CN109479981A (en) | 2018-12-21 | 2018-12-21 | A kind of boiling soya-bean milk production bean curd stick device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811572164.6A CN109479981A (en) | 2018-12-21 | 2018-12-21 | A kind of boiling soya-bean milk production bean curd stick device |
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| CN109479981A true CN109479981A (en) | 2019-03-19 |
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| CN201811572164.6A Pending CN109479981A (en) | 2018-12-21 | 2018-12-21 | A kind of boiling soya-bean milk production bean curd stick device |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122585A (en) * | 2019-05-18 | 2019-08-16 | 廊坊市盛兴食品机械有限公司 | A kind of full-automatic production process of bean curd stick and bean-curd stick |
| CN111449141A (en) * | 2020-05-20 | 2020-07-28 | 广西格卡环保科技有限公司 | Dried bean production forming equipment under atmospheric steam condition |
| CN112869029A (en) * | 2021-02-22 | 2021-06-01 | 广西武宣农家富食品有限公司 | Semi-automatic dried bean production line |
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| CN105341174A (en) * | 2015-11-17 | 2016-02-24 | 赣州市飞天太阳能工程技术研究所 | Yuba processing equipment taking induction cooker as heat source |
| CN205794706U (en) * | 2016-04-09 | 2016-12-14 | 张勇斌 | A kind of dried bean builder |
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| CN108576251A (en) * | 2018-07-18 | 2018-09-28 | 豆黄金食品有限公司 | Soybean milk heating device of bright dried bean production line |
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| CN110122585A (en) * | 2019-05-18 | 2019-08-16 | 廊坊市盛兴食品机械有限公司 | A kind of full-automatic production process of bean curd stick and bean-curd stick |
| CN111449141A (en) * | 2020-05-20 | 2020-07-28 | 广西格卡环保科技有限公司 | Dried bean production forming equipment under atmospheric steam condition |
| CN111449141B (en) * | 2020-05-20 | 2024-10-25 | 广西格卡环保科技有限公司 | Dried beancurd stick production molding equipment under normal pressure steam condition |
| CN112869029A (en) * | 2021-02-22 | 2021-06-01 | 广西武宣农家富食品有限公司 | Semi-automatic dried bean production line |
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