CN2109727U

CN2109727U - Pot for making dried bean milk cream

Info

Publication number: CN2109727U
Application number: CN91233220U
Authority: CN
Inventors: 卢洪庆
Original assignee: Individual
Current assignee: Individual
Priority date: 1991-12-28
Filing date: 1991-12-28
Publication date: 1992-07-15

Abstract

The utility model discloses a beancurd stick production pot of automatic circulation type of heat energy adopting a metal pipe as the pot bottom and the heat energy is sufficiently used. The heat quantity is large, the conduction is rapid and the yield and quality are improved. The utility model has the advantages of low energy consumption, convenient operation. Compared with the common pan, the time is saved by about 25% and the energy is saved by about 30% and the labor intensity is reduced.

Description

Pot for making dried bean milk cream

The utility model relates to a kind of heat energy automatic circulation type bean curd stick and produces pot, is specially adapted to small enterprise, individual workship and household management and already uses.

The production of bean curd stick is adopted oven dry usually or is dried dual mode.In prior art, small-sized oven dry soya-bean milk equipment is generally a circular or square pan, and with naked light or other heat energy in the bottom of a pan direct baking.This production method not only yields poorly, and power consumption is high, every pot of average every day can only dry several kilograms of soya-bean milk, and quality is also unstable.

The purpose of this utility model is to overcome the above-mentioned deficiency in the prior art, provides that a power consumption is low, output is high, and can guarantee that the novel bean curd stick of bean curd stick quality produces pot.

Accompanying drawing is a right side cross-sectional view of the present utility model.

The utility model mainly is made up of furnace wall metal tube, pan, flat shape pulpboard and water circulating pipe.

Below in conjunction with drawings and Examples the utility model is further elaborated.

On a rectangular pan (2), add last layer baking pulpboard (1), the furnace wall of end below for making of pan with hollow metal tube, the furnace wall is actually the bottom of a pan of pan.Left and right two walls of burner hearth (7), top are straight shape metal tube, and rear wall is linear, C shape, S shape or Z-shaped metal tube (10).The purpose of this design is to make full use of the heat energy of stove fire.Each metal tube is communicated with by several big collector pipes (8), and the upper end of metal tube is communicated with pan.Temperature control and air dispelling hole (5), (13) of regulating the pot internal gas pressure are together respectively arranged at the two ends of pan (2), but this air dispelling hole double as water inlet also.Be positioned at pan and 1～2 water level peep hole (4) arranged by burner hearth one side.Down-comer (11) the bottom side end of furnace bottom one side has a blowoff valve (9).The one or both sides of far-end flowing water separate slot (12) once in pan, separate slot is communicated with down-comer, and the water after the cooling is back to metal tube of burner hearth one end and forms through this and circulates.

During operation, inject water in pan and metallic conduit from air dispelling hole (5), (13) or water level peep hole (4) earlier, soya-bean milk is poured in the pulpboard (1) then.After lighting stove fire, because the water temperature in the burner hearth one end the bottom of a pan and the metal tube is higher than the water temperature away from the bottom of a pan of stove fire one end, under the effect of heat difference, heat energy forms automatic circulation, and promptly current are constantly circulated to low temperature one end by an end of high temperature.By circulating of hot water in the pot and heat steam the soya-bean milk on the pulpboard is baked into bean curd stick.Because naked light directly do not contact pulpboard, and the water in the pot is the circular flow dynamic formula, and the bean curd stick of being produced burnt skin can not occur, has guaranteed the quality of bean curd stick.

The arrow direction is the loop direction of hot water and steam in the accompanying drawing.

This heat energy automatic circulation type bean curd stick is produced pot, owing to adopted metal tube as the bottom of a pan, makes full use of heat energy, and heat is big, conduction is fast, has not only improved output and quality, and has reduced energy consumption.It saves time about 25% than general pan, energy-conservation about 30%, and operation is very easy, has alleviated labour intensity.

Claims

1, a kind of bean curd stick is produced pot, is made up of furnace wall metal tube, pan, flat shape pulpboard and water circulating pipe, it is characterized in that the bottom of a pan is connecting water through metallic conduit.

2, according to the described device of claim 1, it is characterized in that the metallic conduit in the bottom of a pan is distributed in the left and right side of burner hearth, upside and rear side, its upper end is communicated with pan.

3, according to claim 1 and 2 described devices, the metal tube that it is characterized in that the burner hearth rear side is linear, C shape, S shape or Z-shaped.

4,, it is characterized in that the metallic conduit in the bottom of a pan and pan, down-comer, collector pipe constitute a heat energy automatic circulation device according to the described device of claim 1.

5, according to the described device of claim 1, the middle far-end one or both sides that it is characterized in that pan are the flowing water separate slot once.

6, according to the described device of claim 1, it is characterized in that an end of pan has 1～2 water level peep hole, respectively there is an air dispelling hole at two ends, and the bottom of a pan one side has a blowoff valve.