CN109463736A - 一种利用枇杷治疗胃癌哕逆不止的食疗配方 - Google Patents
一种利用枇杷治疗胃癌哕逆不止的食疗配方 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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Abstract
本发明公开了一种利用枇杷治疗胃癌哕逆不止的食疗配方。由如下组分制备而成:枇杷叶20克,陈皮25克,炙甘草15克,生姜3片,水煎。有益效果:本发明可治疗胃癌哕逆不止,具有润肺、止渴、下气功效,治肺瘘咳嗽吐血、燥渴、呕逆等症。
Description
技术领域
本发明涉及一种利用枇杷治疗胃癌哕逆不止的食疗配方。
背景技术
中医认为,枇杷性味甘、酸、凉、入脾、肺、肝三经,具有润肺、止渴、下气功效,治肺瘘咳嗽吐血、燥渴、呕逆等症。成熟的枇杷味道甜美,营养颇丰,有各种果糖、葡萄糖、钾、磷、铁、钙以及维生素A、B、C等。当中胡萝卜素含量在各水果中为第三位。中医认为枇杷果实有润肺、止咳、止渴的功效。吃枇杷时要剥皮。除了鲜吃外,亦有以枇杷肉制成糖水罐头,或以枇杷酿酒。枇杷不论是叶、果和核都含有扁桃苷。枇杷叶亦是中药的一种,以大块枇杷叶晒干入药,有清肺胃热,降气化痰的功用,常有与其他药材制成“川贝枇杷膏”。但枇杷与其他相关的植物一样,种子及新叶轻微带有毒性,生吃会释放出微量氰化物,但因其味苦,一般不会吃足以致害的分量。
发明内容
本发明的目的是提供一种利用枇杷治疗胃癌哕逆不止的食疗配方。
由如下组分制备而成:枇杷叶20克,陈皮25克,炙甘草15克,生姜3片,水煎。
有益效果:本发明可治疗胃癌哕逆不止,具有润肺、止渴、下气功效,治肺瘘咳嗽吐血、燥渴、呕逆等症。
具体实施方式
配方:枇杷叶20克,陈皮25克,炙甘草15克,生姜3片,水煎。
用法:每日2次。
本发明可治疗胃癌哕逆不止,具有润肺、止渴、下气功效,治肺瘘咳嗽吐血、燥渴、呕逆等症。
Claims (1)
1.一种利用枇杷治疗胃癌哕逆不止的食疗配方,其特征在于,由如下方法制备而成:枇杷叶20克,陈皮25克,炙甘草15克,生姜3片,水煎。
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