CN109463449A - A kind of nourishing the stomach to improve the production of body fluid instant milk tea powder and preparation method thereof - Google Patents
A kind of nourishing the stomach to improve the production of body fluid instant milk tea powder and preparation method thereof Download PDFInfo
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- CN109463449A CN109463449A CN201811336047.XA CN201811336047A CN109463449A CN 109463449 A CN109463449 A CN 109463449A CN 201811336047 A CN201811336047 A CN 201811336047A CN 109463449 A CN109463449 A CN 109463449A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The present invention provides a kind of nourishing the stomach to improve the production of body fluid instant milk tea powder and preparation method thereof, is related to milk tea powder technical field.A kind of nourishing the stomach to improve the production of body fluid instant milk tea powder, it is characterised in that: the raw material including following parts by weight: 20~40 parts of milk powder, 15~35 parts of black tea powder, 1~10 part of honey powder, 5~25 parts of jujube, 1~12 part of radix aucklandiae, 1~16 part of Radix Ophiopogonis, 1~12 part of dark plum, 1~8 part of Radix Astragali, 1~10 part of fructus lycii, 1~16 part of buckwheat, 1~20 part of sweet osmanthus, 1~6 part of maltodextrin, 1~6 part of vegetable fat powder.Nourishing the stomach to improve the production of body fluid instant milk tea powder of the present invention is arranged in pairs or groups using milk powder and black tea powder as primary raw material with jujube, radix aucklandiae, Radix Ophiopogonis, dark plum, Radix Astragali, fructus lycii, buckwheat and sweet osmanthus, promoting qi circulation and relieving pain, strengthening spleen and nourishing stomach.
Description
Technical field
The present invention relates to milk tea powder technical fields, and in particular to a kind of nourishing the stomach to improve the production of body fluid instant milk tea powder and preparation method thereof.
Background technique
Milk tea was the nomadic daily drinks of north of China originally, at least had history in thousand so far.It is spread all over from the Yuan Dynasty
All over the world, at present in Greater China area, country of Central Asia, India is Arabic, Britain, Malaysia, and the area such as Singapore has
Variety classes milk tea is popular.Mongolian plat and the milk tea of Central Asia are still daily drinking over the past thousands of years from having not been changed so far
And the indispensable beverage received guests.Then there is the milk tea of different taste in other areas, and the particular perfume of Ma Sala is added such as India's milk tea
It is well-known；The silk stocking milk tea for rising in Hong Kong and the pearl milk tea for rising in Taiwan also show unique characteristics.Milk tea has both milk and tea
Double nutrition is one of homely cuisines, is in fashion the world.Milk tea kind includes milk tea powder, Ice Milky Tea, hot milk tea, and sweet tea milk tea is salty
Milk tea etc..
With the continuous development of society, miscellaneous food the more draws the more more, and the crowd with stomach trouble is also more and more huger,
Stomach trouble is many general designations with stomach related disease.They have similar symptom, such as upper abdomen gastral cavilty portion discomfort, pain, after meal satisfy
Swollen, belch, acid reflux or even Nausea and vomiting etc..Clinically common stomach trouble has acute gastritis, chronic gastritis, gastric ulcer etc..
But everybody usually can just pay attention to after finding stomach trouble, treat, and there is no nourishing the stomach in daily life
Consciousness, increase dyspeptic probability.
Summary of the invention
The present invention provides a kind of nourishing the stomach to improve the production of body fluid instant milk tea powder, to solve the above problem.
To solve the above problems, The technical solution adopted by the invention is as follows:
A kind of nourishing the stomach to improve the production of body fluid instant milk tea powder, it is characterised in that: the raw material including following parts by weight: milk powder 20~40
Part, 15~35 parts of black tea powder, 1~10 part of honey powder, 5~25 parts of jujube, 1~12 part of radix aucklandiae, 1~16 part of Radix Ophiopogonis, dark plum 1~12
Part, 1~8 part of Radix Astragali, 1~10 part of fructus lycii, 1~16 part of buckwheat, 1~20 part of sweet osmanthus, 1~6 part of maltodextrin, vegetable fat powder 1~6
Part.
Milk powder is, with the method for freezing or heating, to remove most water in cream using fresh milk or goat milk as raw material
Point, the reconstituted food that suitable vitamin, minerals etc. are process is added after dry.Sn-2 palmitinic acid, egg are rich in milk powder
The nutritional ingredients such as white matter, fat, carbohydrate, minerals, vitamin, lactoferrin, soybean lecithin, nucleotide, are beneficial to people's
Health.
Black tea is rich in carrotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, paddy
The various nutrient elements such as propylhomoserin, alanine, asparatate.The chemical reaction of black tea polyphenols during the fermentation makes fresh
Chemical composition change in leaf is larger, can generate the ingredients such as theaflavin, thearubigin, and fragrance is obviously increased than fresh leaf, is formed red
The distinctive color of tea.Black tea can help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong heart function
Energy." flavone compound being rich in can eliminate free radical, have scavenging activity, reduce the disease incidence of myocardial infarction in black tea.
Honey powder, also known as honey powder, be with good honey by filtering, microencapsulation, allotment, concentration, crystallization,
Solid powder obtained after drying.Powdery honey powder with honey it is just the same have the function of enhancing, strengthen other flavors.It is
A kind of natural sweetener remains pure honey flavor.
Jujube harvests when the fruit matures in the fall for the ripening fruits of Rhamnaceae plant jujube.Edible jujube can with tonifying spleen stomach function regulating,
Nourishing generate fluid adjusts battalion to defend, and solves poisoning of drug.Jujube cures mainly stomach void deficiency of food, and the weak loose stool of spleen, qi-blood-body fluid is insufficient, and disharmony between ying and wei, palpitaition is seized with terror
It is sad.
Radix aucklandiae is the root of compositae plant radix aucklandiae, cylindrical or flat round cylindricality, surface yellowish-brown, taupe or sepia, bolt
Skin has removed mostly, has bright longitudinal furrow and lateral root trace, sometimes visible reticular texture.Radix aucklandiae gas fragrance is strong and special, after taste elder generation sweet tea
Hardship, slightly thorn tongue.Cure mainly promoting qi circulation and relieving pain, reinforcing spleen to promote digestion.
Radix Ophiopogonis, is the dried root of liliaceous plant Radix Ophiopogonis, and sweet, slight bitter is slightly cold.Return heart, lung, stomach meridian.Radix Ophiopogonis can yin-nourishing
It promotes the production of body fluid, moistening lung to arrest cough is usually used in few thirsty, the dry cough hemoptysis of saliva of lung-stomach yin deficiency；The palpitation and being susceptible to fright of insufficiency of heart yin and pyreticosis later period
The card such as heat consuming body fluid.
The effect of dark plum is the drying almost ripe fruit of rose department plant plum, has astringing lung-QI, and puckery intestines promote the production of body fluid, claming ascaris, often
For chronic cough of deficiency lung, protracted dysentery and diarrhea, abnormal heat is quenched one's thirst, and the ascariasis of biliary tract vomits abdominal pain.
Radix Astragali is the root of leguminous mongolian scutellaria.Spring, autumn excavation, soil, fibrous root and root head are removed, is shone to six or seven
Cheng Gan, reason are dried after directly lashing.Radix Astragali is warm-natured, sweet in flavor, invigorating qi for strengthening superficies, pus draining and toxin expelling, diuresis, myogenic, be usually used in deficiency of vital energy and acking in strength,
The long disunion of rush down prolapse of the anus for a long time, spontaneous perspiration, oedema, sub-official prolapses, chronic rephrilis protinuria, diabetes, the open sore part.
Fructus lycii, is the ripening fruits of matrimony vine of solanaceae plant or lycium barbarum, and when summer, autumn fruit maturation picks, and removes carpopodium,
It sets after shady place dries in the air to pericarp and corrugate, then is exposed to the sun to crust is stiff, pulp is soft to obtain the final product, meeting wet weather can be dried with small fire.Chinese holly
Matrimony vine can nourshing kidney, moistening lung, tonifying liver, improving eyesight；It is usually used in controlling liver-kidney Yin deficiency, soreness and weakness of waist and knees is dizzy, dizzy, the more tears of blurred vision, consumptive disease cough
It coughs, quenches one's thirst, pass out semen.
Buckwheat is the seed of polygonaceae plant buckwheat, gathers in when Frost's Descent front and back seed is at warm, lay seed, dry.Buckwheat can
With the wide intestines that whet the appetite, lower gas disperse accumulation.Buckwheat is usually used in controlling dry cholera, and stomach is stagnant, chronic diarrhea, sick mouth dysentery, chiyou erysipelas, carbuncle
Subcutaneous ulcer carbuncle on the back, scrofula, soup fire burn.
Sweet osmanthus is the flower of Oleaceae plants sweet-scented osmanthus, originates in Southwestern China portion, existing all parts of the country cultivation.Sweet osmanthus has
The effect of warming lung and resolving fluid, eliminating cold to stop pain, is usually used in phlegm retention cough and asthma, coldness and pain in the epigastrium, intestines wind bloody flux, amenorrhea and algomenorrhea, cold hernia stomachache, tooth
Bitterly.Halitosis.
Maltodextrin is also referred to as water-soluble dextrin or enzyme process dextrin, is to make raw material with each kind of starch, through enzyme method technique low degree
Hydrolysis, purification are controlled, drying forms.Maltodextrin has sugariness low, and free from extraneous odour is easy to digest, low-heat, and dissolubility is good, hair
Ferment is small, and filling effect is good, is not easy the moisture absorption, and thickening property is strong, and carrier-mediated good, stability is good, it is difficult to rotten characteristic.Maltodextrin
Containing a large amount of polysaccharide, in addition also beneficial to human body containing calcium, iron etc. microelement and minerals, and human body can be promoted just
Normal metabolism.Maltodextrin is able to maintain original product as used in milk tea, fruit crystalline substance, instant tea and solid tea in solid beverage
Characteristic and fragrance, reduce cost, product mellow in taste, exquisiteness, the aromatic strongly fragrant instant excellent of taste inhibit crystallization to be precipitated.Cream
Change effect is good, and carrier function is obvious.
Vegetable fat powder is also known as cream, is the novel production with refined plant oil or hydrogenated vegetable oil, casein etc. for primary raw material
Product, water solubility, emulsibility, foaminess are excellent, can satisfy the processing needs in different food products field, and flavor multiplicity, can be into
Row blending, toning, seasoning processing or forced for vitamins microelement.
With the continuous development of society, miscellaneous food the more draws the more more, and the crowd with stomach trouble is also more and more huger,
Stomach trouble is many general designations with stomach related disease.They have similar symptom, such as upper abdomen gastral cavilty portion discomfort, pain, after meal satisfy
Swollen, belch, acid reflux or even Nausea and vomiting etc..Clinically common stomach trouble has acute gastritis, chronic gastritis, gastric ulcer etc..
Everybody usually can just pay attention to after finding stomach trouble, treat, and there is no the consciousness of nourishing the stomach in daily life, increase
Dyspeptic probability.
From the above problem, the present invention provides a kind of nourishing the stomach to improve the production of body fluid instant milk tea powder and preparation method thereof, institute of the present invention
For the milk tea powder stated using milk powder, black tea powder as primary raw material, people's drinks green tea when not having a meal can feel that stomach is uncomfortable, this
It is because of important substance contained in tealeaves -- tea polyphenols have convergence, have certain stimulation to stomach, in the feelings of empty stomach
Irritation is stronger under condition.And black tea is just different, it is made of baking through everfermentation, and tea polyphenols are under the action of oxidizing ferment
Enzymatic oxidation reaction occurs, content is reduced, just reduced therewith to the irritation of stomach, black tea will not only injure one's stomach, and instead can
Enough nourishing the stomach, often drink sugaring, black tea with milk, and energy anti-inflammatory, protection stomach lining also have certain effect to treatment ulcer.This
Invention is also collocated with jujube, radix aucklandiae, Radix Ophiopogonis, dark plum, Radix Astragali, fructus lycii, buckwheat and sweet osmanthus, radix aucklandiae and Radix Ophiopogonis, dark plum compatible use,
There is the effect of nourishing the stomach to improve the production of body fluid, promoting qi circulation and relieving pain, Radix Astragali, fructus lycii, jujube collocation use, strengthening spleen and nourishing stomach, buckwheat, Radix Astragali compatible use,
In poor health, night sweat, abdominal distention and little diet can be improved, taste running is can promote, increase appetite.
Therefore, nourishing the stomach to improve the production of body fluid instant milk tea powder of the present invention is arranged in pairs or groups using milk powder and black tea powder as primary raw material with big
Jujube, radix aucklandiae, Radix Ophiopogonis, dark plum, Radix Astragali, structure Qi, buckwheat and sweet osmanthus, promoting qi circulation and relieving pain, strengthening spleen and nourishing stomach.
In addition, the present invention is also added into honey powder, honey powder is a kind of natural sweetener, nourishing the stomach and can not only be improved
The taste and mouthfeel of milk tea powder, be suitable for each age level crowd it is edible.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
1. nourishing the stomach to improve the production of body fluid instant milk tea powder of the present invention, using milk powder and black tea powder as primary raw material, collocation with jujube,
Radix aucklandiae, Radix Ophiopogonis, dark plum, Radix Astragali, structure Qi, buckwheat and sweet osmanthus, promoting qi circulation and relieving pain, strengthening spleen and nourishing stomach.
2. the present invention is also added into honey powder, honey powder is a kind of natural sweetener, not only nourishing the stomach and can improve milk
The taste and mouthfeel of tea powder, be suitable for each age level crowd it is edible.
Specific embodiment
All features disclosed in this specification can be with any other than mutually exclusive feature and/or step
Mode combines.
Embodiment 1
A kind of nourishing the stomach to improve the production of body fluid instant milk tea powder, it is characterised in that: the raw material including following parts by weight: 20 parts of milk powder, red
15 parts of tea powder, 1 part of honey powder, 5 parts of jujube, 1 part of radix aucklandiae, 1 part of Radix Ophiopogonis, 1 part of dark plum, 1 part of Radix Astragali, 1 part of fructus lycii, 1 part of buckwheat, osmanthus
Spend 1 part, 1 part of maltodextrin, 1 part of vegetable fat powder.
Preparation method includes the following steps:
(1) sorting, drying: according to required raw material weight proportioning of soup processed, selection meet national health and quality standard jujube,
Radix aucklandiae, Radix Ophiopogonis, dark plum, Radix Astragali, fructus lycii, buckwheat and sweet osmanthus are cut into blocky or sheet and are placed in drying in drying box；
(2) it decocts, extract: by ratio of weight and the number of copies, the raw material after drying being added in decocting device and is decocted 2 times, decoct for the first time
It boils 2 hours, second of decoction 1 hour, filtrate is extracted in filtering respectively, filtrate will be merged twice, and be obtained decocting extracting solution；
(3) powder processed, mixing: above-mentioned decoction extracting solution is cooled to room temperature, and will decoct extracting solution system using spray drying process
At powder, it is uniformly mixed with the milk powder of corresponding parts by weight, black tea powder and honey powder, obtains crude product；
(4) it sterilizes, pack: after obtained head product is carried out ultraviolet sterilization, being packed according to 15g/ bags to get described
Nourishing the stomach to improve the production of body fluid instant milk tea powder.
Embodiment 2
A kind of nourishing the stomach to improve the production of body fluid instant milk tea powder, it is characterised in that: the raw material including following parts by weight: 40 parts of milk powder, red
35 parts of tea powder, 10 parts of honey powder, 25 parts of jujube, 12 parts of radix aucklandiae, 16 parts of Radix Ophiopogonis, 12 parts of dark plum, 8 parts of Radix Astragali, 10 parts of fructus lycii, buckwheat
16 parts, 20 parts of sweet osmanthus, 6 parts of maltodextrin, 6 parts of vegetable fat powder.
Preparation method includes the following steps:
(1) sorting, drying: according to required raw material weight proportioning of soup processed, selection meet national health and quality standard jujube,
Radix aucklandiae, Radix Ophiopogonis, dark plum, Radix Astragali, structure Qi, buckwheat and sweet osmanthus are cut into blocky or sheet and are placed in drying in drying box；
(2) it decocts, extract: by ratio of weight and the number of copies, the raw material after drying being added in decocting device and is decocted 2 times, decoct for the first time
It boils 2 hours, second of decoction 1 hour, filtrate is extracted in filtering respectively, filtrate will be merged twice, and be obtained decocting extracting solution；
(3) powder processed, mixing: above-mentioned decoction extracting solution is cooled to room temperature, and will decoct extracting solution system using spray drying process
At powder, it is uniformly mixed with the milk powder of corresponding parts by weight, black tea powder and honey powder, obtains crude product；
(4) it sterilizes, pack: after obtained head product is carried out ultraviolet sterilization, being packed according to 15g/ bags to get described
Nourishing the stomach to improve the production of body fluid instant milk tea powder.
Embodiment 3
A kind of nourishing the stomach to improve the production of body fluid instant milk tea powder, it is characterised in that: the raw material including following parts by weight: 25 parts of milk powder, red
20 parts of tea powder, 3 parts of honey powder, 10 parts of jujube, 3 parts of radix aucklandiae, 4 parts of Radix Ophiopogonis, 3 parts of dark plum, 2 parts of Radix Astragali, 3 parts of structure Qi, 4 parts of buckwheat,
5 parts of sweet osmanthus, 2 parts of maltodextrin, 2 parts of vegetable fat powder.
Preparation method includes the following steps:
(1) sorting, drying: according to required raw material weight proportioning of soup processed, selection meet national health and quality standard jujube,
Radix aucklandiae, Radix Ophiopogonis, dark plum, Radix Astragali, structure Qi, buckwheat and sweet osmanthus are cut into blocky or sheet and are placed in drying in drying box；
(2) it decocts, extract: by ratio of weight and the number of copies, the raw material after drying being added in decocting device and is decocted 2 times, decoct for the first time
It boils 2 hours, second of decoction 1 hour, filtrate is extracted in filtering respectively, filtrate will be merged twice, and be obtained decocting extracting solution；
(3) powder processed, mixing: above-mentioned decoction extracting solution is cooled to room temperature, and will decoct extracting solution system using spray drying process
At powder, it is uniformly mixed with the milk powder of corresponding parts by weight, black tea powder and honey powder, obtains crude product；
(4) it sterilizes, pack: after obtained head product is carried out ultraviolet sterilization, being packed according to 15g/ bags to get described
Nourishing the stomach to improve the production of body fluid instant milk tea powder.
Embodiment 4
A kind of nourishing the stomach to improve the production of body fluid instant milk tea powder, it is characterised in that: the raw material including following parts by weight: 35 parts of milk powder, red
30 parts of tea powder, 8 parts of honey powder, 20 parts of jujube, 9 parts of radix aucklandiae, 12 parts of Radix Ophiopogonis, 9 parts of dark plum, 6 parts of Radix Astragali, 8 parts of fructus lycii, buckwheat 12
Part, 15 parts of sweet osmanthus, 4 parts of maltodextrin, 4 parts of vegetable fat powder.
Preparation method includes the following steps:
(1) sorting, drying: according to required raw material weight proportioning of soup processed, selection meet national health and quality standard jujube,
Radix aucklandiae, Radix Ophiopogonis, dark plum, Radix Astragali, fructus lycii, buckwheat and sweet osmanthus are cut into blocky or sheet and are placed in drying in drying box；
(2) it decocts, extract: by ratio of weight and the number of copies, the raw material after drying being added in decocting device and is decocted 2 times, decoct for the first time
It boils 2 hours, second of decoction 1 hour, filtrate is extracted in filtering respectively, filtrate will be merged twice, and be obtained decocting extracting solution；
(3) powder processed, mixing: above-mentioned decoction extracting solution is cooled to room temperature, and will decoct extracting solution system using spray drying process
At powder, it is uniformly mixed with the milk powder of corresponding parts by weight, black tea powder and honey powder, obtains crude product；
(4) it sterilizes, pack: after obtained head product is carried out ultraviolet sterilization, being packed according to 15g/ bags to get described
Nourishing the stomach to improve the production of body fluid instant milk tea powder.
Embodiment 5
A kind of nourishing the stomach to improve the production of body fluid instant milk tea powder, it is characterised in that: the raw material including following parts by weight: 30 parts of milk powder, red
25 parts of tea powder, 5 parts of honey powder, 15 parts of jujube, 6 parts of radix aucklandiae, 8 parts of Radix Ophiopogonis, 6 parts of dark plum, 4 parts of Radix Astragali, 5 parts of fructus lycii, 8 parts of buckwheat,
10 parts of sweet osmanthus, 3 parts of maltodextrin, 3 parts of vegetable fat powder.
Preparation method includes the following steps:
(1) sorting, drying: according to required raw material weight proportioning of soup processed, selection meet national health and quality standard jujube,
Radix aucklandiae, Radix Ophiopogonis, dark plum, Radix Astragali, fructus lycii, buckwheat and sweet osmanthus are cut into blocky or sheet and are placed in drying in drying box；
(2) it decocts, extract: by ratio of weight and the number of copies, the raw material after drying being added in decocting device and is decocted 2 times, decoct for the first time
It boils 2 hours, second of decoction 1 hour, filtrate is extracted in filtering respectively, filtrate will be merged twice, and be obtained decocting extracting solution；
(3) powder processed, mixing: above-mentioned decoction extracting solution is cooled to room temperature, and will decoct extracting solution system using spray drying process
At powder, it is uniformly mixed with the milk powder of corresponding parts by weight, black tea powder and honey powder, obtains crude product；
(4) it sterilizes, pack: after obtained head product is carried out ultraviolet sterilization, being packed according to 15g/ bags to get described
Nourishing the stomach to improve the production of body fluid instant milk tea powder.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
It is any to be familiar with those skilled in the art within the technical scope of the present disclosure, according to the technique and scheme of the present invention and its send out
Bright design is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of nourishing the stomach to improve the production of body fluid instant milk tea powder, it is characterised in that: the raw material including following parts by weight: 20~40 parts of milk powder,
15~35 parts of black tea powder, 1~10 part of honey powder, 5~25 parts of jujube, 1~12 part of radix aucklandiae, 1~16 part of Radix Ophiopogonis, 1~12 part of dark plum,
1~8 part of Radix Astragali, 1~10 part of fructus lycii, 1~16 part of buckwheat, 1~20 part of sweet osmanthus, 1~6 part of maltodextrin, 1~6 part of vegetable fat powder.
2. nourishing the stomach to improve the production of body fluid instant milk tea powder according to claim 1, it is characterised in that: the original including following parts by weight
Material: 25~35 parts of milk powder, 20~30 parts of black tea powder, 3~8 parts of honey powder, 10~20 parts of jujube, 3~9 parts of radix aucklandiae, Radix Ophiopogonis 4~12
Part, it 3~9 parts of dark plum, 2~6 parts of Radix Astragali, 3~8 parts of fructus lycii, 4~12 parts of buckwheat, 5~15 parts of sweet osmanthus, 2~4 parts of maltodextrin, plants
2~4 parts of rouge end.
3. nourishing the stomach to improve the production of body fluid instant milk tea powder according to claim 1, it is characterised in that: the original including following parts by weight
Material: 30 parts of milk powder, 25 parts of black tea powder, 5 parts of honey powder, 15 parts of jujube, 6 parts of radix aucklandiae, 8 parts of Radix Ophiopogonis, 6 parts of dark plum, 4 parts of Radix Astragali, Chinese holly
5 parts of Qi, 8 parts of buckwheat, 10 parts of sweet osmanthus, 3 parts of maltodextrin, 3 parts of vegetable fat powder.
4. nourishing the stomach to improve the production of body fluid instant milk tea powder according to claim 1 or 2 or 3, it is characterised in that: the black tea powder select Ah
Pehanorm black tea, Darjeeling's black tea, Yunnan black tea tea, Kenya's black tea, Keemun black tea, any one in the black tea of Ceylon highland crush system
?.
5. the preparation method of nourishing the stomach to improve the production of body fluid instant milk tea powder described in a kind of claims 1 to 3, it is characterised in that: including following
Step:
(1) sorting, drying: according to required raw material weight proportioning of soup processed, selection meets jujube, the wood of national health and quality standard
Perfume, Radix Ophiopogonis, dark plum, Radix Astragali, structure Qi, buckwheat and sweet osmanthus are cut into blocky or sheet and are placed in drying in drying box；
(2) it decocts, extract: by ratio of weight and the number of copies, the raw material after drying being added in decocting device and is decocted 2 times, it is small to decoct 2 for the first time
When, second of decoction 1 hour, filtrate is extracted in filtering respectively, filtrate will be merged twice, and be obtained decocting extracting solution；
(3) powder processed, mixing: above-mentioned decoction extracting solution is cooled to room temperature, and powder is made by extracting solution is decocted using spray drying process
End is uniformly mixed with the milk powder of corresponding parts by weight, black tea powder and honey powder, obtains crude product；
(4) it sterilizes, pack: after obtained head product is carried out ultraviolet sterilization, being packed according to 15g/ bags to get the nourishing the stomach
Promote the production of body fluid instant milk tea powder.
6. the preparation method of nourishing the stomach to improve the production of body fluid instant milk tea powder according to claim 5, it is characterised in that: the step (1)
In drying, specially in drying box, 80~100 DEG C of set temperature, dry 60 minutes, until raw material moisture is evaporated to water content
Less than or equal to 15%.
7. the preparation method of nourishing the stomach to improve the production of body fluid instant milk tea powder according to claim 5, it is characterised in that: the step (2)
In decoction, extract, specifically: for the first time plus 8 times of amount water decoct 2 hours, second plus 5 times the decoctions of amount water 1 hour.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353062A (en) * | 2019-08-09 | 2019-10-22 | 河北华朗生物科技有限公司 | A kind of formula and its preparation process of cold extraction Ramulus et Folium Mussaendae Pubescentis extract solid beverage |
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2018
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353062A (en) * | 2019-08-09 | 2019-10-22 | 河北华朗生物科技有限公司 | A kind of formula and its preparation process of cold extraction Ramulus et Folium Mussaendae Pubescentis extract solid beverage |
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Application publication date: 20190315 |