CN109430757A - A kind of honey garlic and preparation method thereof - Google Patents
A kind of honey garlic and preparation method thereof Download PDFInfo
- Publication number
- CN109430757A CN109430757A CN201811528318.1A CN201811528318A CN109430757A CN 109430757 A CN109430757 A CN 109430757A CN 201811528318 A CN201811528318 A CN 201811528318A CN 109430757 A CN109430757 A CN 109430757A
- Authority
- CN
- China
- Prior art keywords
- honey
- garlic
- parts
- peeling
- salt water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001513169 Allium siculum Species 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 240000002234 Allium sativum Species 0.000 claims abstract description 90
- 235000004611 garlic Nutrition 0.000 claims abstract description 90
- 235000012907 honey Nutrition 0.000 claims abstract description 62
- 239000004615 ingredient Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 229920000742 Cotton Polymers 0.000 claims description 2
- 244000061508 Eriobotrya japonica Species 0.000 claims description 2
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 2
- 240000003553 Leptospermum scoparium Species 0.000 claims description 2
- 235000016887 Leptospermum scoparium Nutrition 0.000 claims description 2
- 235000004871 Osmanthus yunnanensis Nutrition 0.000 claims description 2
- 241001350159 Osmanthus yunnanensis Species 0.000 claims description 2
- 241000219793 Trifolium Species 0.000 claims description 2
- 244000166124 Eucalyptus globulus Species 0.000 claims 1
- 235000001667 Vitex agnus castus Nutrition 0.000 claims 1
- 244000063464 Vitex agnus-castus Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 230000000638 stimulation Effects 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 description 8
- 210000004185 liver Anatomy 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 230000002526 effect on cardiovascular system Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 244000223014 Syzygium aromaticum Species 0.000 description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 3
- 230000001476 alcoholic effect Effects 0.000 description 3
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 3
- 235000010081 allicin Nutrition 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 239000006210 lotion Substances 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 201000001881 impotence Diseases 0.000 description 2
- 230000003908 liver function Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 244000016163 Allium sibiricum Species 0.000 description 1
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 240000009087 Crescentia cujete Species 0.000 description 1
- 235000005983 Crescentia cujete Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000004281 Eucalyptus maculata Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 235000009797 Lagenaria vulgaris Nutrition 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 235000015742 Nephelium litchi Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 201000003465 angular cheilitis Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000003185 calcium uptake Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 235000021256 carbohydrate metabolism Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 208000007287 cheilitis Diseases 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229940014062 garlic preparation Drugs 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 238000012946 outsourcing Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 208000003265 stomatitis Diseases 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 150000003464 sulfur compounds Chemical class 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The embodiment of the invention discloses a kind of honey garlic, the honey garlic is made of following ingredients according to parts by weight: 8-12 parts of peeling garlic, 4-6 parts of honey；And by the way that the peeling garlic is obtained afterwards with the honey is brewed.The honey garlic is to solve the problem of that generating stimulation and some side effect effective components to human body during existing garlic is edible is destroyed and generates peculiar smell.The embodiment of the invention also provides the preparation methods of the honey garlic.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of honey garlic and preparation method thereof.
Background technique
Garlic (Garlic) is called garlic, giant garlic, calabash, only garlic, single clove garlic, is the general designation of garlic class plant.Semi-annual draft
Plant, Liliaceae allium.Spring, Xia Caishou, binding hang ventilation, dry in the shade spare.Each garlic clove outsourcing film, peels off film,
See the scale of white, plump succulence.There is the peppery gas of strong garlic, acrid flavour is peppery.Irritant smell, it is edible or for seasoning, also
It can be used as medicine.
The effect of garlic is unique as food and flavouring taste, and there are also certain anticancers, it is deep to be liked by masses, it can be with
Say that garlic has many benefits to human body, but garlic also can generate some adverse effects to human body: garlic especially raw garlic contains
Bulk sterilization element, allicin, exactly because why garlic has pungent taste also these ingredients, can effectively improve resistance and
Immunity, but excessive edible meeting stimulating intestine and stomach, are easy to cause acute gastritis, enteritis；Also result in flatulence；It eats it raw and is also easy to for a long time
Cause body to be deficient in vitamin B2, to be easy to cause the inflammation such as stomatitis, angular stomatitis；In addition food garlic excessively can have one to eyesight
Fixing is rung.Further, since some special chemical substances such as allicin that garlic itself contains, people, which eats in deutostoma, peculiar smell, allows people
It hangs back.
It is added when the mode of current people's edible garlic is mainly cooked due to the above reasons, as seasoning, this feelings
Garlic, which is heated, under condition cooks, wherein the ingredient beneficial to human body is destroyed, health-care effect is had a greatly reduced quality.Do not have also in the prior art
Have can enough intake garlics and its effective component without generating dysgenic effective means to human body.
Summary of the invention
The embodiment of the present invention is designed to provide a kind of honey garlic, to solve during existing garlic eats to people
Body generates stimulation and some side effects, and effective component is destroyed and leads to the problem of peculiar smell.The embodiment of the invention also provides
The preparation method of the honey garlic.
To achieve the above object, the one aspect of the embodiment of the present invention provides a kind of honey garlic, and the honey garlic is pressed
Parts by weight meter is made of following ingredients: 8-12 parts of peeling garlic, 4-6 parts of honey；And by will the peeling garlic use described in
It is obtained after honey is brewed.
Further, the honey garlic is made of following ingredients according to parts by weight: 9-11 parts of peeling garlic, honey 4-
6 parts.
Further, the honey garlic is made of following ingredients according to parts by weight: 10 parts of peeling garlic, 5 parts of honey.
Wherein the garlic can be the garlic type of daily consumption, including purple garlic and/or white skin garlic.The garlic clove of purple garlic
Loose less, juice is more, and acrid odors are strong, mash into mud put it is not spoiled；White skin garlic has a big valve and two kinds of valvula, acid compared with
Light, more planteds in fall more cold-resistant than purple garlic, the maturity period is slightly early.Garlic has following benefit: (1) strong disinfecting to human body；(2) prevent
Only tumour and cancer；(3) toxin-expelling intestine-cleaning prevents gastrointestinal disease；(4) blood glucose is reduced, diabetes are prevented；(5) cardiovascular and cerebrovascular is prevented and treated
Disease；(6) preventing cold；(7) antifatigue effect；(8) anti-aging effects；(9) liver function protecting；(10) vigorous energy, treatment
Impotence；(11) anti-allergic effects；(12) prevent women colpomycosis；(13) improve carbohydrate metabolism.
Wherein the honey can be various type honey, according to nectar source type, for example including loquat honey, honey of lychee flowers, dragon
Eye honey, sophorae honey, clover honey, rape nectar, cotton honey, Mel Jujubae, Osmanthus forrestii honey, wild embankment honey, eucalyptus honey or chaste honey
Deng other type honey, such as Manuka honey etc. also can be used.Honey has following benefit: (1) relax bowel and defecation to human body；
(2) moistening lung to arrest cough；(3) strengthening the spleen and replenishing qi；(4) it relieves fatigue；(5) promote sleep；(6) protection is cardiovascular；(7) strengthen immunity；
(8) promote calcium uptake；(9) it sterilizes；(10) beautifying face and moistering lotion.
Honey garlic of the invention is remaining the effective component in raw garlic as sterilized by the way that garlic is brewed with honey
On the basis of element, allicin etc., to the irritation and side effect of human body when can mitigate and eliminate edible garlic, and eliminate edible big
The peculiar smell that oral cavity generates when garlic.Honey bubble garlic is the food pickled by garlic with honey, it improves the mouthfeel of garlic, and mentions
The high health efficacy of garlic, is optimal gold partner, is not only daily assistant pickless, additionally it is possible to increase liver function
Can, it relieves fatigue, improves appetite.In addition to garlic above-mentioned and the respective benefit of honey, the honey of the embodiment of the present invention is big
Garlic also has the benefit that (1) protects stomach lining；(2) liver is protected；(3) toxin-expelling intestine-cleaning；(4) cardiovascular and cerebrovascular disease is prevented and treated；
(5) weight-reducing；(6) beautifying face and moistering lotion.
The honey garlic nutrient is abundant, and every 69.8 grams of 100 grams of moisture contents, 4.4 grams of protein, 0.2 gram of fat, carbon aquation
Close 23.6 grams of object, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligram of iron, 0.3 milligram of vitamin.Also contain glucose and fructose, and a small amount of
Ferment aromatic substance and vitamin etc..
The other side of the embodiment of the present invention additionally provides the preparation method of the honey garlic, the method includes under
Column step:
(1) peeling garlic and honey are weighed by weight ratio, for use；
(2) salt water that weight percent concentration is 30% is prepared, peeling garlic is steeped in the salt water 4-5 hours；
(3) peeling garlic is pulled out and drains salt water, be put into micro-wave oven and heated 2-3 minutes with moderate heat；
(4) it after cooling peeling garlic naturally, immerses in honey brewed 2-3 months, obtains the honey garlic.
Wherein, salt water of being subject to when peeling garlic being steeped the salt water in step (2) did not had topmost garlic 2-3cm.
Wherein, the power of moderate heat described in step (3) is 500-600W, and heating temperature is 60-70 DEG C.
The technical solution of the embodiment of the present invention has the advantages that
1, easy to process, without environmental pollution, garlic is steeped with pure honey, without the third ingredient and additive, after eating
There is no any side effect；
2, garlic after honey is brewed peculiar smell completely without can also produce to the advantageous substance of human body, can often give birth to
It eats.Garlic to work as snacks repeatedly to eat, increases the intake of garlic active ingredient；
3, the honey garlic is also with regard to there is following function: protection liver (prevention and treatment alcoholic liver) prevents cardiovascular and cerebrovascular disease, row
Malicious gut purge (treating constipation), weight-reducing, beautifying face and moistering lotion, moistening lung for removing phlegm, strengthening yang and invigorating kidney.
4, various amino acid of honey bubble garlic protein rich in, fat, sugar, vitamin and needed by human body, micro-
The substance beneficial to human body such as secondary element and a variety of volatile sulfur compounds.
5, the sulfur-bearing object in honey bubble garlic promotes intestines to generate the substance of a kind of enzyme or garlic odour object, increases immunity of organism energy
Power blocks a plurality of approach such as lipid peroxidation formation and anti-mutation, eliminates the danger that the substance in intestines causes intestinal canal tumour.
6, the trace elements of selenium in honey bubble garlic removes toxin, mitigates liver by participating in the aerobic metabolism of blood
Toxin expelling burden, to reach liver-protective purpose.
7, the vitamin B that honey bubble garlic contains more can recover from fatigue rapidly, increase endurance, and resistance building delays to decline
Always, it prolongs life.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book is understood other advantages and efficacy of the present invention easily.
Embodiment 1
The composition of honey garlic includes: 10 parts of peeling garlic, 5 parts of honey in the present embodiment.
Preparation method includes the following steps:
(1) peeling garlic and honey are weighed by weight ratio, for use；
(2) salt water that weight percent concentration is 30% is prepared, peeling garlic is steeped in the salt water 4 hours；With salt
Water did not had subject to topmost garlic 2cm.
(3) peeling garlic is pulled out and drains salt water, be put into micro-wave oven and heated 2 minutes with moderate heat；The power of moderate heat is
600W, heating temperature are 65 DEG C.
(4) it after cooling peeling garlic naturally, immerses in honey brewed 2 months, obtains the honey garlic.
It is directly edible after pulling garlic from honey out when edible.
Embodiment 2
The composition of honey garlic includes: 9 parts of peeling garlic, 6 parts of honey in the present embodiment.
Preparation method is the same as embodiment 1.
Embodiment 3
The composition of honey garlic includes: 11 parts of peeling garlic, 4 parts of honey in the present embodiment.
Preparation method is the same as embodiment 1.
Embodiment 4
The composition of honey garlic includes: 8 parts of peeling garlic, 6 parts of honey in the present embodiment.
Preparation method includes the following steps:
(1) peeling garlic and honey are weighed by weight ratio, for use；
(2) salt water that weight percent concentration is 30% is prepared, peeling garlic is steeped in the salt water 5 hours；With salt
Water did not had subject to topmost garlic 2cm.
(3) peeling garlic is pulled out and drains salt water, be put into micro-wave oven and heated 3 minutes with moderate heat；The power of moderate heat is
500W, heating temperature are 60 DEG C.
(4) it after cooling peeling garlic naturally, immerses in honey brewed 3 months, obtains the honey garlic.
Embodiment 5
The composition of honey garlic includes: 12 parts of peeling garlic, 4 parts of honey in the present embodiment.
Preparation method is the same as embodiment 4.
Treat case 1
Mr. Luo, male 48 years old, suffer from alcoholic liver.The honey garlic of embodiment 1 is taken after 6 months, alcoholic liver is clearly better.
Treat case 2
It is large certain, female 41 years old, suffers from constipation, takes before this product 5-6 days stool once.Take the honey garlic of embodiment 2
After 1 month, 1-2 days are defecated once, effect is obvious.
Treat case 3
Lee, male, 53 years old, with tracheitis, cough, lung heat abundant expectoration took the honey garlic of embodiment 3 after 3 months, gas
Guan Yan is clearly better, and basic healing of coughing, amount of expectoration restores normal.Treat case 4
Jiang, female, 26 years old, suffer from obesity, height 160cm, 183 jin of weight.8, honey garlic for taking embodiment 4
After month, weight is reduced to 151 jin.
Treat case 5
Mr. Wang, male, 40 years old, deficiency of kidney-QI suffered from impotence.The honey garlic of embodiment 5 is taken after 6 months, functional rehabilitation
Normally.
Honey garlic preparation method of the invention is simple and convenient, and there are many benefits to human body for the honey garlic of acquisition, is convenient for
It promotes.
Although above having used general explanation and specific embodiment, the present invention is described in detail, at this
On the basis of invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention are fallen within the scope of the claimed invention.
Claims (8)
1. a kind of honey garlic, which is characterized in that the honey garlic is made of following ingredients according to parts by weight: peeling garlic
8-12 parts, 4-6 parts of honey；And by the way that the peeling garlic is obtained afterwards with the honey is brewed.
2. honey garlic according to claim 1, which is characterized in that the honey garlic according to parts by weight by it is following at
It is grouped as: 9-11 parts of peeling garlic, 4-6 parts of honey.
3. honey garlic according to claim 2, which is characterized in that the honey garlic according to parts by weight by it is following at
It is grouped as: 10 parts of peeling garlic, 5 parts of honey.
4. honey garlic according to any one of claim 1-3, which is characterized in that the garlic be purple garlic and/or
White skin garlic.
5. honey garlic according to any one of claim 1-3, which is characterized in that the honey is loquat honey, lichee
Honey, honey of lungan flowers, sophorae honey, clover honey, rape nectar, cotton honey, Mel Jujubae, Osmanthus forrestii honey, wild embankment honey, eucalyptus honey, chaste tree
Item honey or Manuka honey.
6. the preparation method of honey garlic according to any one of claims 1-5, which is characterized in that the method includes
The following steps:
(1) peeling garlic and honey are weighed by weight ratio, for use；
(2) salt water that weight percent concentration is 30% is prepared, peeling garlic is steeped in the salt water 4-5 hours；
(3) peeling garlic is pulled out and drains salt water, be put into micro-wave oven and heated 2-3 minutes with moderate heat；
(4) it after cooling peeling garlic naturally, immerses in honey brewed 2-3 months, obtains the honey garlic.
7. preparation method according to claim 6, which is characterized in that step steeps peeling garlic into the salt water in (2)
When be subject to salt water and do not had topmost garlic 2-3cm.
8. preparation method according to claim 6, which is characterized in that the power of moderate heat described in step (3) is 500-
600W, heating temperature are 60-70 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811528318.1A CN109430757A (en) | 2018-12-13 | 2018-12-13 | A kind of honey garlic and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811528318.1A CN109430757A (en) | 2018-12-13 | 2018-12-13 | A kind of honey garlic and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109430757A true CN109430757A (en) | 2019-03-08 |
Family
ID=65558798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811528318.1A Pending CN109430757A (en) | 2018-12-13 | 2018-12-13 | A kind of honey garlic and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109430757A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056042A (en) * | 1991-04-29 | 1991-11-13 | 刘波涛 | The processing method of candied garlic slices |
| CN105166762A (en) * | 2015-10-22 | 2015-12-23 | 郝洋滈 | Garlic product and production method thereof |
-
2018
- 2018-12-13 CN CN201811528318.1A patent/CN109430757A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056042A (en) * | 1991-04-29 | 1991-11-13 | 刘波涛 | The processing method of candied garlic slices |
| CN105166762A (en) * | 2015-10-22 | 2015-12-23 | 郝洋滈 | Garlic product and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王君，等: "《食物妙用系列丛书 妙用蜂蜜治百病》", 31 March 2017 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104996981B (en) | A kind of smashed garlic capsicum paste and preparation method thereof | |
| KR101090284B1 (en) | Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof | |
| CN101716007A (en) | Cassia bark and ginger health-care beverage and preparation method thereof | |
| KR20070016520A (en) | Health food with powder of astragalus fermented soybeans | |
| CN104479964A (en) | Hibiscus esculentus-fungus-algae health wine and preparation method thereof | |
| KR20170142756A (en) | composition and method thereof | |
| KR101728243B1 (en) | Method for manufacturing of a whole bulb of garlic using lactic acid bacteria | |
| KR101186508B1 (en) | Manufacturing method of healthy food using germinated grain | |
| KR101860298B1 (en) | Method for manufacturing of soy sauce using bamboo salts | |
| KR20030013221A (en) | Onion powder, onion pickles, onion soy sauce, onion red pepper paste, onion miso | |
| CN109430757A (en) | A kind of honey garlic and preparation method thereof | |
| KR20090038595A (en) | Healthy filling composite for korea tradition sausage and korea tradition sausage process using the same | |
| CN104430720A (en) | Method for making functional biscuits through okra, fungus and algae plant mixtures | |
| KR20070005954A (en) | The biofunctional dried fish and pickled fish manufacture method | |
| CN107149014A (en) | Antipyretic beverage that a kind of suitable insomnia crowd drinks and preparation method thereof | |
| KR101348057B1 (en) | Manufacturing method of liqufied seasoning comprising herbal medicine and meat as a key material, and liquified seasoning made by the same method | |
| CN104815135A (en) | Buccal tablet for improving intestinal flora and preparation method of buccal tablet | |
| KR20100022135A (en) | Method for preparing abalone-honggaetang | |
| KR100771643B1 (en) | Manufacturing method of mugwort tea | |
| CN104432305A (en) | Beverage with dietary therapy function and preparation method thereof | |
| CN108552528A (en) | A kind of protection blood vessel and strengthen immunity Kiwi berry ferment and its production method | |
| Yellowdawn | The sun, human & food: A self-treatment and practice with natural food | |
| KR20030008184A (en) | Health foods on the theme of Hamcho and Tashima | |
| CN107412445A (en) | A kind of cypress branch tea oil hemostatic plaster and usage food ointment chemical product physiotherapy ointment | |
| KR101290190B1 (en) | Composition of health supplement food containing mulberry and black sesame and method for manufacturing the composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190308 |
|
| RJ01 | Rejection of invention patent application after publication |