CN109430663A - 固体饮料 - Google Patents

固体饮料 Download PDF

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Publication number
CN109430663A
CN109430663A CN201811598749.5A CN201811598749A CN109430663A CN 109430663 A CN109430663 A CN 109430663A CN 201811598749 A CN201811598749 A CN 201811598749A CN 109430663 A CN109430663 A CN 109430663A
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powder
cocoa
fruit
solid beverage
vegetable
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张颖
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明提供了一种可可果蔬酵素混合型固体饮料。本发明通过以下技术方案来实现：一种固体饮料，由以下原料按照质量百分比进行配比制备：可可粉5‑10％、果蔬粉30‑60％、蓝莓粉1‑5％、覆盆子粉10‑25％、草莓粉10‑25％、苹果粉5‑15％、果胶0.5‑4％、嗜酸乳杆菌1‑4％、长双歧杆菌3‑4％、亚麻籽油微囊粉3‑4％、可可复合素粉3‑4％。其中果蔬粉为苦瓜粉、冬瓜粉、芹菜粉、空心菜粉、葡萄粉、木瓜粉、菠萝粉中的一种或几种。

Description

固体饮料
技术领域
本发明涉及固体饮料，具体是一种多种口味的固体饮料。
背景技术
随着人们消费观念的转变以及国内固体饮料企业的精耕细作，由于果味型固体饮料方便、快捷、品类繁多的特点，受到越来越多消费者的追捧。
英文名称enzyme，是酶的俗称。酵素是酶在日本和台湾地区的别称，指具有生物催化功能的高分子物质。几乎所有的细胞活动进程都需要酵素的参与，以提高效率。酵素无法通过口服来补充，因为它在消化道里就会被分解为小分子。受到一些商家的鼓吹，出现了一些主打减肥功效的酵素产品，为了获得更多的市场，往往在酵素产品配方中加入刺激肠道导致拉肚而声称“排毒”功效的组分，消费者长期服用，导致胃肠功能紊乱。随着消费者对酵素类产品的认知增加，对酵素产品的研究和开发更多的关注到增加其保健功效上来。
发明内容
针对现有技术存在的不足，本发明提供了一种可可果蔬酵素混合型固体饮料。本发明通过以下技术方案来实现：一种固体饮料，由以下原料按照质量百分比进行配比制备：可可粉5-10％、果蔬粉30-60％、蓝莓粉1-5％、覆盆子粉10-25％、草莓粉10-25％、苹果粉5-15％、果胶0.5-4％、嗜酸乳杆菌1-4％、长双歧杆菌3-4％、亚麻籽油微囊粉3-4％、可可复合素粉3-4％。优选的原料的质量份数为：可可粉10％、果蔬粉30％、蓝莓粉5％、覆盆子粉10％、草莓粉10％、苹果粉15％、果胶4％、嗜酸乳杆菌4％、长双歧杆菌4％、亚麻籽油微囊粉4％、可可复合素粉4％。其中果蔬粉为苦瓜粉、冬瓜粉、芹菜粉、空心菜粉、葡萄粉、木瓜粉、菠萝粉中的一种或几种。
具体实施方式
本发明提供了一种可可果蔬酵素混合型固体饮料。本发明通过以下技术方案来实现：一种固体饮料，由以下原料按照质量百分比进行配比制备：可可粉10％、果蔬粉30％、蓝莓粉5％、覆盆子粉10％、草莓粉10％、苹果粉15％、果胶4％、嗜酸乳杆菌4％、长双歧杆菌4％、亚麻籽油微囊粉4％、可可复合素粉4％。其中果蔬粉为苦瓜粉、冬瓜粉、芹菜粉、空心菜粉、葡萄粉、木瓜粉、菠萝粉中的一种或几种。
本发明的有益效果为在现有固体饮料基础上，增加了不同口味，同时酵素又有减肥、增加肠动力的效果，上述产品长期饮用，可以让身体更加健康，固体饮料的食用方式使得本产品随时随地就可以饮用，方便快捷。

Claims (3)

1.一种固体饮料，其特征在于：由以下原料按照质量百分比进行配比制备：可可粉5-10％、果蔬粉30-60％、蓝莓粉1-5％、覆盆子粉10-25％、草莓粉10-25％、苹果粉5-15％、果胶0.5-4％、嗜酸乳杆菌1-4％、长双歧杆菌3-4％、亚麻籽油微囊粉3-4％、可可复合素粉3-4％。
2.根据权利要求1所述的固体饮料，其特征在于：优选的原料的质量份数为：可可粉10％、果蔬粉30％、蓝莓粉5％、覆盆子粉10％、草莓粉10％、苹果粉15％、果胶4％、嗜酸乳杆菌4％、长双歧杆菌4％、亚麻籽油微囊粉4％、可可复合素粉4％。
3.根据权利要求1所述的固体饮料，其特征在于：上述果蔬粉为苦瓜粉、冬瓜粉、芹菜粉、空心菜粉、葡萄粉、木瓜粉、菠萝粉中的一种或几种。
CN201811598749.5A 2018-12-26 2018-12-26 固体饮料 Pending CN109430663A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811598749.5A CN109430663A (zh) 2018-12-26 2018-12-26 固体饮料

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CN201811598749.5A CN109430663A (zh) 2018-12-26 2018-12-26 固体饮料

Publications (1)

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CN109430663A true CN109430663A (zh) 2019-03-08

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108685006A (zh) * 2018-05-31 2018-10-23 杭州天龙健康产品有限公司 一种欧米伽3固体饮料

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661245A (zh) * 2016-01-29 2016-06-15 江苏微康生物科技有限公司 一种益生菌型果蔬酵素固体饮料
CN108740018A (zh) * 2018-06-12 2018-11-06 郑州牧之丰农业科技有限公司 一种发酵型固体饮料及利用发酵型速溶固体饮料发酵制备酸奶的方法
CN109007516A (zh) * 2018-10-15 2018-12-18 天津康利益生食品科技有限公司 果蔬复合固体饮品及其制备和使用方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661245A (zh) * 2016-01-29 2016-06-15 江苏微康生物科技有限公司 一种益生菌型果蔬酵素固体饮料
CN108740018A (zh) * 2018-06-12 2018-11-06 郑州牧之丰农业科技有限公司 一种发酵型固体饮料及利用发酵型速溶固体饮料发酵制备酸奶的方法
CN109007516A (zh) * 2018-10-15 2018-12-18 天津康利益生食品科技有限公司 果蔬复合固体饮品及其制备和使用方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108685006A (zh) * 2018-05-31 2018-10-23 杭州天龙健康产品有限公司 一种欧米伽3固体饮料

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