CN109430628A - A kind of production method of the health drink with calcium-enriching function - Google Patents
A kind of production method of the health drink with calcium-enriching function Download PDFInfo
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- CN109430628A CN109430628A CN201811034345.3A CN201811034345A CN109430628A CN 109430628 A CN109430628 A CN 109430628A CN 201811034345 A CN201811034345 A CN 201811034345A CN 109430628 A CN109430628 A CN 109430628A
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- mycelium
- calcium
- prime
- russula vinosa
- nutrition
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- 230000036541 health Effects 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 241000760198 Russula vinosa Species 0.000 claims abstract description 21
- 239000002002 slurry Substances 0.000 claims abstract description 17
- 235000016709 nutrition Nutrition 0.000 claims abstract description 16
- 230000035764 nutrition Effects 0.000 claims abstract description 16
- 235000021388 linseed oil Nutrition 0.000 claims abstract description 14
- 239000000944 linseed oil Substances 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 10
- 239000000194 fatty acid Substances 0.000 claims abstract description 10
- 229930195729 fatty acid Natural products 0.000 claims abstract description 10
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 235000019987 cider Nutrition 0.000 claims abstract description 8
- 239000000706 filtrate Substances 0.000 claims abstract description 8
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 7
- 239000001110 calcium chloride Substances 0.000 claims abstract description 7
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 239000000047 product Substances 0.000 claims abstract description 5
- 239000000084 colloidal system Substances 0.000 claims abstract description 4
- 235000009508 confectionery Nutrition 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 150000004665 fatty acids Chemical class 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 238000005238 degreasing Methods 0.000 claims 1
- 235000020183 skimmed milk Nutrition 0.000 abstract description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 1
- 229960005069 calcium Drugs 0.000 description 30
- 239000011575 calcium Substances 0.000 description 30
- 229910052791 calcium Inorganic materials 0.000 description 30
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 29
- 210000004705 lumbosacral region Anatomy 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 5
- 206010006956 Calcium deficiency Diseases 0.000 description 3
- 229930003316 Vitamin D Natural products 0.000 description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 3
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 3
- 229940042228 calcium gluconate oral solution Drugs 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000019166 vitamin D Nutrition 0.000 description 3
- 239000011710 vitamin D Substances 0.000 description 3
- 150000003710 vitamin D derivatives Chemical class 0.000 description 3
- 229940046008 vitamin d Drugs 0.000 description 3
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 2
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 2
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 2
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000037182 bone density Effects 0.000 description 2
- 229910052796 boron Inorganic materials 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 229960004488 linolenic acid Drugs 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003262 anti-osteoporosis Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 102000006995 beta-Glucosidase Human genes 0.000 description 1
- 108010047754 beta-Glucosidase Proteins 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000037180 bone health Effects 0.000 description 1
- 230000004097 bone metabolism Effects 0.000 description 1
- 150000001669 calcium Chemical class 0.000 description 1
- 239000004227 calcium gluconate Substances 0.000 description 1
- 229960004494 calcium gluconate Drugs 0.000 description 1
- 235000013927 calcium gluconate Nutrition 0.000 description 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000009920 chelation Effects 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003722 extracellular fluid Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 210000000963 osteoblast Anatomy 0.000 description 1
- 210000002997 osteoclast Anatomy 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses a kind of production methods of health drink with calcium-enriching function, belong to health food processing technique field.By food-grade calcium chloride, skimmed milk power, cider and clear water mix, stir evenly to obtain mixed juice, mixed juice is sterilized, Russula vinosa strain fermentation is accessed after cooling obtains Russula vinosa fermentation liquid, Russula vinosa filtering fermentation liquor is obtained into filtrate and mycelium at prime, mycelium at prime is placed under sunlight and dries to obtain the dry mycelium of Russula vinosa, nutrition slurries are obtained through mycelium colloid mill defibrination after the dry mycelium of Russula vinosa is mixed with filtrate, it will be added in nutrition slurries dissolved with the linseed oil of mono fatty acid glyceride, it is formulated, homogeneous, it is filling, sealing, sterilizing is got product.Health drink of the invention is not only in good taste, the smell of fruits is very sweet, edible safety, but also has calcium-enriching function.
Description
Technical field
The invention discloses a kind of production methods of health drink with calcium-enriching function, belong to health food processing technology
Field.
Background technique
Calcium is one of main element in human body, and content is only second to carbon, hydrogen, oxygen and nitrogen, and column occupy the 5th, and calcium is as bone
In main mine substance bone is constituted together with organic principle, carry 1/5 weight of body, calcium exist simultaneously in soft tissue and
Every physiological activity of human body is participated in extracellular fluid (including blood).The survey data of Chinese Soclety of Nutrition is shown: the mankind
Maximal tolerance dose for calcium is 2000 mg/days, and daily recommended intake is 800 milligrams, and China is averaged everyone often at present
The intake of day calcium is only 405 milligrams, only reaches 50% or so of day recommended amounts, China's all age group crowd's calcium deficiency phenomenon ratio
Relatively universal, calcium deficiency does not only result in osteoporosis, moreover it is possible to cause cardiovascular disease, scientist is it has proven convenient that replenishing the calcium can help to reduce
Osteoporosis risk increases bone density, additionally aids alleviation stress, reduces blood pressure, to prevent and reduce the generation of calcium deficiency,
Other than forming good living habit, take calcium supplementing product be also it is very necessary, the drug for replenishing the calcium is more or less
There are side effects, cannot take for a long time, thus develop edible safety supplementary calcium food be with a wide range of applications.
Summary of the invention
The object of the present invention is to provide it is a kind of it is in good taste, the smell of fruits is very sweet, the health beverage with calcium-enriching function of edible safety
The production method of material.
The object of the present invention is achieved like this:
Apple is cleaned, cider of squeezing the juice to obtain, according to the ratio of mass ratio 0.3:8:20:80 by food-grade calcium chloride, defatted milk
Powder, cider and clear water mix, and stir evenly to obtain mixed juice, and 10-15 that mixed juice is sterilized under the conditions of 90-95 DEG C points
Clock cools to 25-30 DEG C, and mushroom strains at prime are accessed from inclined-plane, shaking table culture under conditions of 25-30 DEG C, 120-140rpm
Obtain Russula vinosa fermentation liquid within 5-6 days.
Russula vinosa fermentation liquid is kept the temperature 50-70 minutes under the conditions of 80-85 DEG C, is filtered to get filtrate after then cooling to 30 DEG C
With mycelium at prime, mycelium at prime be placed under sunlight sunning to aqueous 7% or less the dry mycelium of Russula vinosa, will just
The dry mycelium of russule through mycelium colloid mill defibrination obtains nutrition slurries after mixing with filtrate.
The nutrition slurries for weighing certain mass, weigh the mono fatty acid glyceride of nutrition grind slurries quality 0.05%, then weigh battalion
Mono fatty acid glyceride, is first dissolved into linseed oil, then will be dissolved with mono fatty acid by the linseed oil for supporting grind slurries quality 2-4%
The linseed oil of glyceride is added in nutrition slurries, and formulated, homogeneous, filling, sealing, sterilizing are got product.
Health drink beneficial effect of the invention includes the following aspects:
First, after skimmed milk power have passed through the fermentation of Russula vinosa, the protease that Russula vinosa metabolism generates will be in skimmed milk power
Protein degradation at amino acid, partial amino-acid generates chelating calcium in conjunction with the calcium in calcium chloride, and calcium chloride belongs to inorganic
Calcium, human body only have 30% or so to the absorptivity of calcium chloride, and human body to chelated calcium absorptivity up to 95% or more, therefore, chlorine
After change calcium is converted to chelating calcium, human body can be greatly improved to the absorptivity of calcium.In addition, rich calcium in skimmed milk power, still
The absorptivity of calcium in skimmed milk power only has 40% or so, and the protease that Russula vinosa metabolism generates is by the protein in skimmed milk power
It is degraded into amino acid, a part in these amino acid can also generate chelating calcium in conjunction with the calcium in milk powder, greatly improve human body
To the absorptivity of calcium.After measured, the chelation percent of amino acid and calcium is 91.5% in the health drink of the embodiment of the present invention, so this
Calcium in the health drink of invention is easily absorbed by the body.
Second, the raw material of health drink of the invention contains apple, is rich in boron in apple, boron be maintain bone health and
One of microelement required for calcium, phosphorus, magnesium eubolism, to preventing calcium loss, pre- anti-osteoporosis from having good function
Effect.
Third, the raw material of health drink of the invention contain linseed oil, alpha-linolenic acid rich content, α-in linseed oil
Linolenic acid can influence the bone metabolism of the mankind, it plays regulatory role osteoblast and osteoclast by different mechanism of action,
Be conducive to improve bone density.In addition, linseed oil can also promote the absorption of vitamin D, and vitamin D can promote the suction of calcium
It receives, so linseed oil can also play the role of replenishing the calcium indirectly.
4th, health drink of the invention has strong apple fragrance, and cider is after Russula vinosa ferments, Russula vinosa
Reference state aroma-producing substance in apple can be converted to free state aroma-producing substance by the beta-glucosidase that metabolism generates, and increase this
The fragrance of invention health drink.
5th, health drink of the invention in the production process, the process for thering is mycelium at prime to dry in the sun, just
Contain ergosterol abundant in russule mycelium, ergosterol can be converted to vitamin D, vitamin under the action of ultraviolet light
D can promote the absorption of calcium.
Specific embodiment
The Russula vinosa CFCC8699 that the present invention uses is purchased in China Forest Microbiological Culture Collection administrative center.
Apple is cleaned, cider of squeezing the juice to obtain, according to the ratio of mass ratio 0.3:8:20:80 by food-grade calcium chloride, de-
Rouge milk powder, cider and clear water mix, and stir evenly to obtain mixed juice, and mixed juice is sterilized 15 points under the conditions of 90 DEG C
Clock, cools to 28 DEG C, and mushroom strains at prime are accessed from inclined-plane, obtains Russula vinosa within shaking table culture 5 days under conditions of 28 DEG C, 130rpm
Fermentation liquid.
Russula vinosa fermentation liquid is kept the temperature 50 minutes under the conditions of 85 DEG C, filter to get filtrate after then cooling to 30 DEG C with it is at prime
Mycelium, mycelium at prime be placed under sunlight sunning to aqueous 7% or less the dry mycelium of Russula vinosa, Russula vinosa is done
Mycelium through mycelium colloid mill defibrination obtains nutrition slurries after mixing with filtrate.
The nutrition slurries for weighing certain mass, weigh 0.05% mono fatty acid glyceride of nutrition grind slurries quality, then weigh battalion
Mono fatty acid glyceride, is first dissolved into linseed oil, then will be sweet dissolved with mono fatty acid by the linseed oil for supporting grind slurries quality 3%
The linseed oil of grease is added in nutrition slurries, and formulated, homogeneous, filling, sealing, sterilizing are got product.
Health drink implementation result test of the present invention:
Study subject: study subject amounts to 40 people, shows lumbar spine bmd relatively low person when being all health examination, male to female ratio 1:1,
Age is -60 years old 40 years old, is divided into A group and B group, and every group is all each ten people of men and women, A group average age 49.3 years old, B group average year
Age 49.2 years old.
Test method: drinking the health drink of the embodiment of the present invention to A group study subject, and the amount of drinking is 300ml daily, is given
B group study subject drinks a commercially available calcium gluconate oral solution with effect, and the test period 30 days, measurement test was preceding respectively and tests knot
Lumbar spine bmd after beam calculates the average increase rate of lumbar spine bmd.
Test result: subject drinks the health drink of the embodiment of the present invention, and being averaged for lumbar spine bmd mentions after 30 days
High rate is 9.6%；The subject of commercially available calcium gluconate oral solution with effect is drunk, the average increase rate of lumbar spine bmd after 30 days
It is 4.9%.
As can be seen from the test results, the health drink of the embodiment of the present invention can effectively improve the lumbar spine bmd of human body,
And commercially available calcium gluconate oral solution with effect is higher than to lumbar spine bmd increase rate, so the calcium ratio in health drink of the present invention
Calcium gluconate is easier to be absorbed by the body, and the effect replenished the calcium is more preferable.
Claims (1)
1. a kind of production method of the health drink with calcium-enriching function, it is characterized in that being prepared by following process:
(1) apple is cleaned, cider of squeezing the juice to obtain, according to the ratio of mass ratio 0.3:8:20:80 by food-grade calcium chloride, degreasing
Milk powder, cider and clear water mix, and stir evenly to obtain mixed juice, and mixed juice is sterilized 10-15 under the conditions of 90-95 DEG C
Minute, 25-30 DEG C is cooled to, mushroom strains at prime are accessed from inclined-plane, shaking table is trained under conditions of 25-30 DEG C, 120-140rpm
Support 5-6 days to obtain Russula vinosa fermentation liquid；
(2) Russula vinosa fermentation liquid is kept the temperature 50-70 minutes under the conditions of 80-85 DEG C, filter to get filtrate after then cooling to 30 DEG C and
Mycelium at prime, mycelium at prime be placed under sunlight sunning to aqueous 7% or less the dry mycelium of Russula vinosa, will be at prime
The dry mycelium of mushroom through mycelium colloid mill defibrination obtains nutrition slurries after mixing with filtrate；
(3) the nutrition slurries for weighing certain mass, weigh the mono fatty acid glyceride of nutrition grind slurries quality 0.05%, then weigh nutrition
Mono fatty acid glyceride, is first dissolved into linseed oil by the linseed oil of grind slurries quality 2-4%, then will be sweet dissolved with mono fatty acid
The linseed oil of grease is added in nutrition slurries, and formulated, homogeneous, filling, sealing, sterilizing are got product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811034345.3A CN109430628A (en) | 2018-09-06 | 2018-09-06 | A kind of production method of the health drink with calcium-enriching function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104186654A (en) * | 2014-08-04 | 2014-12-10 | 哈尔滨伟平科技开发有限公司 | Making method of mushroom health milk beverage with function of replenishing calcium |
| CN107259271A (en) * | 2017-07-14 | 2017-10-20 | 福建农林大学 | A kind of method of fruits and vegetables comprehensive development and utilization |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104186654A (en) * | 2014-08-04 | 2014-12-10 | 哈尔滨伟平科技开发有限公司 | Making method of mushroom health milk beverage with function of replenishing calcium |
| CN107259271A (en) * | 2017-07-14 | 2017-10-20 | 福建农林大学 | A kind of method of fruits and vegetables comprehensive development and utilization |
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Application publication date: 20190308 |