CN104957454A - Fat removing and toxin expelling momordica charantia, apple and ganoderma lucidum sauce preparation method and product thereof - Google Patents
Fat removing and toxin expelling momordica charantia, apple and ganoderma lucidum sauce preparation method and product thereof Download PDFInfo
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- CN104957454A CN104957454A CN201510330235.1A CN201510330235A CN104957454A CN 104957454 A CN104957454 A CN 104957454A CN 201510330235 A CN201510330235 A CN 201510330235A CN 104957454 A CN104957454 A CN 104957454A
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- juice
- apple
- balsam pear
- ganoderma lucidum
- ganoderma
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- 244000302512 Momordica charantia Species 0.000 title claims abstract description 115
- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 69
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 69
- 235000011430 Malus pumila Nutrition 0.000 title claims abstract description 59
- 235000015103 Malus silvestris Nutrition 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title claims abstract description 32
- 239000003053 toxin Substances 0.000 title claims abstract description 28
- 231100000765 toxin Toxicity 0.000 title claims abstract description 28
- 235000015067 sauces Nutrition 0.000 title claims abstract description 26
- 244000141359 Malus pumila Species 0.000 title 1
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- 235000015197 apple juice Nutrition 0.000 claims abstract description 35
- 238000002156 mixing Methods 0.000 claims abstract description 12
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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- VBUNOIXRZNJNAD-UHFFFAOYSA-N ponazuril Chemical compound CC1=CC(N2C(N(C)C(=O)NC2=O)=O)=CC=C1OC1=CC=C(S(=O)(=O)C(F)(F)F)C=C1 VBUNOIXRZNJNAD-UHFFFAOYSA-N 0.000 description 1
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- 235000010352 sodium erythorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a fat removing and toxin expelling momordica charantia and apple ganoderma lucidum sauce preparation method and product thereof, and belongs to the field of food processing and preparing. The preparation method includes the following steps: step one: preparing ganoderma lucidum fruiting body juice; step two: preparing momordica charantia juice; step three: preparing apple juice; and step four: blending and concentrating the three juices. The preparation method is simple and high-efficient and high in raw material utilization rate, and reduces processing and production costs. The prepared momordica charantia, apple and ganoderma lucidum sauce has health-care effects of removing fat and expelling toxin, and is also unique in flavor and mouthfeel, meeting low-sugar, low-calorie, health-care, and refreshing consumer demands of people. The momordica charantia, apple and ganoderma lucidum sauce enriches new varieties in jam market, and has relative high market promotion value.
Description
Technical field:
The invention belongs to food processing preparation field, be specifically related to preparation method of a kind of fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce and products thereof.
Background technology:
Jam is after the mixing of fruit, sugar and acidity regulator, with the gelatinous mass boiled more than 100 DEG C of temperature, is also jam.Making jam is a kind of method of preserving fruit for a long time.Be mainly used to be applied on bread or toast edible.No matter small-sized fruits such as strawberry, blueberry, grape, roses, or the large-scale fruit such as Lee, orange, apple, peach cut little after, can be made into jam equally, the ovennodulation same time does not only use a kind of fruit usually.Traditional jams existence consumption sugar is many, calorie value is high is unfavorable for the shortcomings such as health.
Balsam pear has another name called balsam pear, is cucurbitaceous plant, is annual climbing herb.Balsam pear smell is bitter, nontoxic, cold in nature, enters the heart, liver, spleen, lung channel.There is clearing summer heat, improving eyesight removing toxic substances, reducing pressure and sugar, the cool blood of diuresis, separate that labor clears away heart-fire, effect of beneficial gas establishing-Yang.There is cool, thirst-quenching, clearing heat and detoxicating, the improving eyesight that clears away heart-fire, beneficial gas recover from fatigue, the effect of kidney-nourishing diuresis.Containing multivitamin, mineral matter in balsam pear, the magistery containing fat eliminating, fat-reducing, can accelerate toxin expelling.Find according to the study, it also has good hypoglycemic, antiviral and anti-cancer efficacy.
Apple is cosmetic good merchantable brand, can lose weight, and skin lubrication can be made again tender.Apple is kind of a food low in calories, and every 100 grams only produce 60 kilocalories of heats; Apple Middle nutrition composition solubility is large, is easily absorbed by the body, therefore has the title of " running water ", is conducive to dissolving element sulphur, makes skin lubrication tender.The elements such as copper, iodine, manganese, zinc, potassium are also had in apple.
Chinese invention patent CN101697779A relates to a kind of foods processing technique.Specifically a kind of preparation method of balsam pear jam.Be that primary raw material makes with balsam pear, technological process is: balsam pear process → apple process → batching → concentrated → tinning → sterilization cooling → finished product.This beneficial effect of the invention is: product is natural limpid light yellow, has the delicate fragrance of balsam pear and the fragrance of apple, with the distinctive bitter taste of a little balsam pear.Mouthfeel is good, and the people being suitable for each age group eats, and is that the present invention is closest to prior art.Agar improves product organoleptic quality as gel-like substance is added in this invention, eats for a long time, is unfavorable for health.
Chinese invention patent CN102008055A discloses a kind of fruit and vegetable jam and preparation method thereof, it is characterized in that being made up of following component and ratio: fruits and vegetables thickened pulp 50%-99.8%, sodium isoascorbate or vitamin C 0.1-5 ‰, citric acid 0.1-5 ‰, syrup or substitute sugar 0%-49.8%, concentrate 0-10 times by fruit and vegetable pulping or after squeezing the juice; Stir in above component and ratio, sterilizing, sterilising temp is 75-132 DEG C, and sterilization time is 2 seconds-50 minutes; After fruits and vegetables slurry being cooled to 20-45 DEG C after sterilizing, lactic acid bacteria is inoculated in the cooled fruits and vegetables slurry of sterilizing according to the ratio of 103-109cfu/mL, 25 DEG C-45 DEG C fermentation 6-96 hour, pH value 2.5-5.0 is fermentation termination, this invention adopts the mode of inoculating lactic acid bacterium fermentation to improve the storage life of product, complicated operation, preparation cost is high.
Summary of the invention:
Technical problem solved by the invention: provide that a kind of preparation method is simple efficient, raw material availability is high, processing cost is low, the jam preparation method of the health-care efficacy with fat eliminating toxin expelling and good flavor taste and products thereof.Product of the present invention can meet people for low sugar, low in calories, health care, tasty and refreshing consumption demand, has enriched jam market new varieties, has had higher market popularization value.
The invention provides following technical scheme:
A preparation method for fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce, comprises following operating procedure:
The first step: prepare ganoderma lucidum fruitbody juice:
Rear saline solution low temperature is cleaned out in ganoderma lucidum fruitbody section and soaks 3-5 hour;
Taking-up drains, and put into water-bath boiling water bath agitating heating 5-7 hour after adding water, heat filtering collects lucidum extracting liquid and glossy ganoderma filter residue;
By glossy ganoderma filter residue with beer making beating, juice of lucidum extracting liquid and ganoderma beer being pulled an oar is mixed to get ganoderma lucidum fruitbody juice;
Second step: prepare balsam pear juice:
Fresh bitter being cleaned out anxious piece, draining taking out after the blanching of balsam pear block heating water;
Balsam pear block is added the obtained balsam pear juice of making beating after the pickled 10-14 of salt low temperature hour;
3rd step: prepare apple juice:
Fresh apple is cleaned peeling, stripping and slicing, takes out after putting into hot water blanching and drain, the making beating of apple block is obtained apple juice;
4th step: allocate and concentrate:
Ganoderma lucidum fruitbody juice above-mentioned steps prepared, balsam pear juice and apple juice mix according to weight ratio 1:10-20:3-5, the banana puree adding mixing juice quality 10-15% stirs, and mixed pulp juice being put into concentration pan, to be concentrated into solid content be 40-45%.
Preferably, the described first step is prepared in ganoderma lucidum fruitbody juice and is soaked by ganoderma lucidum fruitbody section saline solution, and wherein the mass concentration of saline solution is 3-5%.
Preferably, the described first step to prepare in ganoderma lucidum fruitbody juice ganoderma lucidum fruitbody section add water after agitating heating, wherein amount of water be the 2-3 of ganoderma lucidum fruitbody dry weight doubly.
Preferably, the described first step to be prepared in ganoderma lucidum fruitbody juice by glossy ganoderma filter residue with beer making beating, wherein the addition of beer be the 3-5 of glossy ganoderma filter residue weight in wet base doubly.
Preferably, described second step is prepared by pickled for balsam pear block interpolation salt in balsam pear juice, and wherein the addition of salt is the 5-7% of balsam pear block weight.
Preferably, described 4th step join and concentrated in ganoderma lucidum fruitbody juice, balsam pear juice and apple juice are mixed according to weight ratio 1:15-20:3-5.
A kind of fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce that above-mentioned preparation method prepares also is the content of application claims protection.
Preferably, a kind of fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce, composed of the following components:
Ganoderma lucidum fruitbody juice, balsam pear juice, apple juice, banana puree.
Be rich in pectin in apple, belong to Soluble Fiber, can promote cholesterol metabolic, reduce cholesterol levels, promote that fat is discharged, simultaneously abundant pectin is beneficial to the good organoleptic quality situation of product formation, improves the retention ability of product gel.Containing more potassium in apple, can be combined with the sodium salt of human body surplus, make it to excrete.
The elements such as the phosphorus contained in apple and iron, are easily absorbed by intestines wall, have mend brain nourish blood, tranquilizing effect.Apple can reduce the danger of lung cancer, prevention lead poisoning, and OPC can prevent colon cancer; Can improve respiratory system and PFT, protection lung is from polluting and the impact of flue dust; Can promote that gastrointestinal peristalsis assists human body to discharge refuse smoothly, reduce harmful substance to the harm of skin.Apple can increase satiety, eats ante cibum and can reduce food-intake, reaches the object of fat-reducing.
Energy content 79kJ in every 100g balsam pear, moisture 93.48g, protein 1g, fatty 0.1g, dietary fiber 1.4g, carbohydrate 3.5g, ash content 0.6g, carrotene 100 μ g, retinol 17 μ g, thiamine 0.03mg, riboflavin 0.03mg, niacin 0.4mg; Vitamin C 56mg, vitamin E 0.85mg; Potassium 256mg, sodium 2.5mg, calcium 14mg, magnesium 18mg, iron 0.7mg, manganese 0.16mg, zinc 0.36mg, copper 0.06mg, phosphorus 35mg, selenium 0.36 μ g.Balsam pear smell is bitter, nontoxic, cold in nature, enters the heart, liver, spleen, lung channel.There is clearing summer heat, improving eyesight removing toxic substances, reducing pressure and sugar, the cool blood of diuresis, separate that labor clears away heart-fire, effect of beneficial gas establishing-Yang.There is cool, thirst-quenching, clearing heat and detoxicating, the improving eyesight that clears away heart-fire, beneficial gas recover from fatigue, the effect of kidney-nourishing diuresis.Containing multivitamin, mineral matter in balsam pear, the magistery containing fat eliminating, fat-reducing, can accelerate toxin expelling.
The exemplary process of jam comprises: heat together after fruit sugaring, then add pectin solution.Mixture is heated both vacuum available systems, also can with the boiling of normal pressure system to required solid concentration.Usually before canned under temperature is greater than more than 80 DEG C situations, carry out ph adjustment with citric acid, gelatification will occur along with part cooling in tank.The product of some fast developments replaces purified sugar with inspissated juice.The soluble solid content of these products usually between 40% ~ 50%, and relies on low-ester pectin gelling.
Jam preparation principle is that the pectin bundle of height aquation becomes gel by colloidal sol under sugar, acid effect.Utilize the height sugar osmotic pressure effect of high sugar juice, the effect of reduction water activity, antioxidation suppress microbial growth, improve the storage rate of vitamin, improve combinations color and lustre and local flavor.The present invention is effectively composite by each material composition, improves gel effect by pectin composition abundant in apple, balsam pear, reduces the interpolation of additive.
Beneficial effect of the present invention:
1. preparation method of the present invention is simply efficient, and raw material availability is high, reduces processing cost.
2. the balsam pear apple glossy ganoderma sauce that the present invention prepares has the health-care efficacy of fat eliminating toxin expelling, and has special flavor taste.
3. product of the present invention meets people for low sugar, low in calories, health care, tasty and refreshing consumption demand.
4. rich choice of products of the present invention jam market new varieties, have higher market popularization value.
Detailed description of the invention:
Be described in detail embodiments of the invention below, the present embodiment is implemented under premised on invention technical scheme, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.The experimental program of unreceipted actual conditions in embodiment, the condition that conveniently condition or manufacturer advise usually is implemented.
Embodiment one
A preparation method for fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce, comprises following operating procedure:
The first step: prepare ganoderma lucidum fruitbody juice:
Rear saline solution (mass concentration is 3%) low temperature is cleaned out in ganoderma lucidum fruitbody section and soaks 3 hours;
Taking-up drains, and puts into water-bath boiling water bath agitating heating 5 hours after adding water, and amount of water is 2 times of ganoderma lucidum fruitbody dry weight, direct collecting by filtration lucidum extracting liquid and glossy ganoderma filter residue after heating;
By glossy ganoderma filter residue with beer making beating, the addition of beer is 3 times of glossy ganoderma filter residue weight in wet base, and juice of lucidum extracting liquid and ganoderma beer being pulled an oar is mixed to get ganoderma lucidum fruitbody juice;
Second step: prepare balsam pear juice:
Fresh bitter being cleaned out anxious piece, draining taking out after the blanching of balsam pear block heating water;
Balsam pear block is added salt low temperature after pickled 10 hours, the addition of salt is 5% of balsam pear block weight, balsam pear block is taken out the obtained balsam pear juice of making beating after pickled;
3rd step: prepare apple juice:
Fresh apple is cleaned peeling, stripping and slicing, takes out after putting into hot water blanching and drain, the making beating of apple block is obtained apple juice;
4th step: allocate and concentrate:
Ganoderma lucidum fruitbody juice above-mentioned steps prepared, balsam pear juice and apple juice mix according to weight ratio 1:10:3, the banana puree adding mixing juice quality 10% stirs, and mixed pulp juice being put into concentration pan, to be concentrated into solid content be 40%.
5th step: after filling cooling, sterilization obtains product of the present invention.
Embodiment two
A preparation method for fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce, comprises following operating procedure:
The first step: prepare ganoderma lucidum fruitbody juice:
Rear saline solution (mass concentration is 5%) low temperature is cleaned out in ganoderma lucidum fruitbody section and soaks 5 hours;
Taking-up drains, and puts into water-bath boiling water bath agitating heating 7 hours after adding water, and amount of water is 3 times of ganoderma lucidum fruitbody dry weight, direct collecting by filtration lucidum extracting liquid and glossy ganoderma filter residue after heating;
By glossy ganoderma filter residue with beer making beating, the addition of beer is 5 times of glossy ganoderma filter residue weight in wet base, and juice of lucidum extracting liquid and ganoderma beer being pulled an oar is mixed to get ganoderma lucidum fruitbody juice;
Second step: prepare balsam pear juice:
Fresh bitter being cleaned out anxious piece, draining taking out after the blanching of balsam pear block heating water;
Balsam pear block is added salt low temperature after pickled 14 hours, the addition of salt is 7% of balsam pear block weight, balsam pear block is taken out the obtained balsam pear juice of making beating after pickled;
3rd step: prepare apple juice:
Fresh apple is cleaned peeling, stripping and slicing, takes out after putting into hot water blanching and drain, the making beating of apple block is obtained apple juice;
4th step: allocate and concentrate:
Ganoderma lucidum fruitbody juice above-mentioned steps prepared, balsam pear juice and apple juice mix according to weight ratio 1:20:5, the banana puree adding mixing juice quality 15% stirs, and mixed pulp juice being put into concentration pan, to be concentrated into solid content be 45%.
5th step: after filling cooling, sterilization obtains product of the present invention.
Embodiment three
A preparation method for fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce, comprises following operating procedure:
The first step: prepare ganoderma lucidum fruitbody juice:
Rear saline solution (mass concentration is 3%) low temperature is cleaned out in ganoderma lucidum fruitbody section and soaks 5 hours;
Taking-up drains, and puts into water-bath boiling water bath agitating heating 5 hours after adding water, and amount of water is 3 times of ganoderma lucidum fruitbody dry weight, direct collecting by filtration lucidum extracting liquid and glossy ganoderma filter residue after heating;
By glossy ganoderma filter residue with beer making beating, the addition of beer is 3 times of glossy ganoderma filter residue weight in wet base, and juice of lucidum extracting liquid and ganoderma beer being pulled an oar is mixed to get ganoderma lucidum fruitbody juice;
Second step: prepare balsam pear juice:
Fresh bitter being cleaned out anxious piece, draining taking out after the blanching of balsam pear block heating water;
Balsam pear block is added salt low temperature after pickled 14 hours, the addition of salt is 5% of balsam pear block weight, balsam pear block is taken out the obtained balsam pear juice of making beating after pickled;
3rd step: prepare apple juice:
Fresh apple is cleaned peeling, stripping and slicing, takes out after putting into hot water blanching and drain, the making beating of apple block is obtained apple juice;
4th step: allocate and concentrate:
Ganoderma lucidum fruitbody juice above-mentioned steps prepared, balsam pear juice and apple juice mix according to weight ratio 1:20:3, the banana puree adding mixing juice quality 15% stirs, and mixed pulp juice being put into concentration pan, to be concentrated into solid content be 40%.
5th step: after filling cooling, sterilization obtains product of the present invention.
Embodiment four
A preparation method for fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce, comprises following operating procedure:
The first step: prepare ganoderma lucidum fruitbody juice:
Rear saline solution (mass concentration is 5%) low temperature is cleaned out in ganoderma lucidum fruitbody section and soaks 3 hours;
Taking-up drains, and puts into water-bath boiling water bath agitating heating 7 hours after adding water, and amount of water is 2 times of ganoderma lucidum fruitbody dry weight, direct collecting by filtration lucidum extracting liquid and glossy ganoderma filter residue after heating;
By glossy ganoderma filter residue with beer making beating, the addition of beer is 5 times of glossy ganoderma filter residue weight in wet base, and juice of lucidum extracting liquid and ganoderma beer being pulled an oar is mixed to get ganoderma lucidum fruitbody juice;
Second step: prepare balsam pear juice:
Fresh bitter being cleaned out anxious piece, draining taking out after the blanching of balsam pear block heating water;
Balsam pear block is added salt low temperature after pickled 10 hours, the addition of salt is 7% of balsam pear block weight, balsam pear block is taken out the obtained balsam pear juice of making beating after pickled;
3rd step: prepare apple juice:
Fresh apple is cleaned peeling, stripping and slicing, takes out after putting into hot water blanching and drain, the making beating of apple block is obtained apple juice;
4th step: allocate and concentrate:
Ganoderma lucidum fruitbody juice above-mentioned steps prepared, balsam pear juice and apple juice mix according to weight ratio 1:10:5, the banana puree adding mixing juice quality 10% stirs, and mixed pulp juice being put into concentration pan, to be concentrated into solid content be 45%.
5th step: after filling cooling, sterilization obtains product of the present invention.
Embodiment five
A preparation method for fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce, comprises following operating procedure:
The first step: prepare ganoderma lucidum fruitbody juice:
Rear saline solution (mass concentration is 4%) low temperature is cleaned out in ganoderma lucidum fruitbody section and soaks 4 hours;
Taking-up drains, and puts into water-bath boiling water bath agitating heating 6 hours after adding water, and amount of water is 2 times of ganoderma lucidum fruitbody dry weight, direct collecting by filtration lucidum extracting liquid and glossy ganoderma filter residue after heating;
By glossy ganoderma filter residue with beer making beating, the addition of beer is 4 times of glossy ganoderma filter residue weight in wet base, and juice of lucidum extracting liquid and ganoderma beer being pulled an oar is mixed to get ganoderma lucidum fruitbody juice;
Second step: prepare balsam pear juice:
Fresh bitter being cleaned out anxious piece, draining taking out after the blanching of balsam pear block heating water;
Balsam pear block is added salt low temperature after pickled 12 hours, the addition of salt is 6% of balsam pear block weight, balsam pear block is taken out the obtained balsam pear juice of making beating after pickled;
3rd step: prepare apple juice:
Fresh apple is cleaned peeling, stripping and slicing, takes out after putting into hot water blanching and drain, the making beating of apple block is obtained apple juice;
4th step: allocate and concentrate:
Ganoderma lucidum fruitbody juice above-mentioned steps prepared, balsam pear juice and apple juice mix according to weight ratio 1:15:3, the banana puree adding mixing juice quality 13% stirs, and mixed pulp juice being put into concentration pan, to be concentrated into solid content be 43%.
5th step: after filling cooling, sterilization obtains product of the present invention.
Embodiment six
A preparation method for fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce, comprises following operating procedure:
The first step: prepare ganoderma lucidum fruitbody juice:
Rear saline solution (mass concentration is 4%) low temperature is cleaned out in ganoderma lucidum fruitbody section and soaks 5 hours;
Taking-up drains, and puts into water-bath boiling water bath agitating heating 5 hours after adding water, and amount of water is 3 times of ganoderma lucidum fruitbody dry weight, direct collecting by filtration lucidum extracting liquid and glossy ganoderma filter residue after heating;
By glossy ganoderma filter residue with beer making beating, the addition of beer is 4 times of glossy ganoderma filter residue weight in wet base, and juice of lucidum extracting liquid and ganoderma beer being pulled an oar is mixed to get ganoderma lucidum fruitbody juice;
Second step: prepare balsam pear juice:
Fresh bitter being cleaned out anxious piece, draining taking out after the blanching of balsam pear block heating water;
Balsam pear block is added salt low temperature after pickled 12 hours, the addition of salt is 6% of balsam pear block weight, balsam pear block is taken out the obtained balsam pear juice of making beating after pickled;
3rd step: prepare apple juice:
Fresh apple is cleaned peeling, stripping and slicing, takes out after putting into hot water blanching and drain, the making beating of apple block is obtained apple juice;
4th step: allocate and concentrate:
Ganoderma lucidum fruitbody juice above-mentioned steps prepared, balsam pear juice and apple juice mix according to weight ratio 1:18:4, the banana puree adding mixing juice quality 15% stirs, and mixed pulp juice being put into concentration pan, to be concentrated into solid content be 45%.
5th step: after filling cooling, sterilization obtains product of the present invention.
Embodiment seven:
A preparation method for fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce, comprises following operating procedure:
The first step: prepare ganoderma lucidum fruitbody juice:
Rear saline solution (mass concentration is 5%) low temperature is cleaned out in ganoderma lucidum fruitbody section and soaks 4 hours;
Taking-up drains, and puts into water-bath boiling water bath agitating heating 5 hours after adding water, and amount of water is 2 times of ganoderma lucidum fruitbody dry weight, direct collecting by filtration lucidum extracting liquid and glossy ganoderma filter residue after heating;
By glossy ganoderma filter residue with beer making beating, the addition of beer is 4 times of glossy ganoderma filter residue weight in wet base, and juice of lucidum extracting liquid and ganoderma beer being pulled an oar is mixed to get ganoderma lucidum fruitbody juice;
Second step: prepare balsam pear juice:
Fresh bitter being cleaned out anxious piece, draining taking out after the blanching of balsam pear block heating water;
Balsam pear block is added salt low temperature after pickled 10 hours, the addition of salt is 7% of balsam pear block weight, balsam pear block is taken out the obtained balsam pear juice of making beating after pickled;
3rd step: prepare apple juice:
Fresh apple is cleaned peeling, stripping and slicing, takes out after putting into hot water blanching and drain, the making beating of apple block is obtained apple juice;
4th step: allocate and concentrate:
Ganoderma lucidum fruitbody juice above-mentioned steps prepared, balsam pear juice and apple juice mix according to weight ratio 1:15:5, the banana puree adding mixing juice quality 10% stirs, and mixed pulp juice being put into concentration pan, to be concentrated into solid content be 40%.
5th step: after filling cooling, sterilization obtains product of the present invention.
Embodiment eight
A preparation method for fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce, comprises following operating procedure:
The first step: prepare ganoderma lucidum fruitbody juice:
Rear saline solution (mass concentration is 3%) low temperature is cleaned out in ganoderma lucidum fruitbody section and soaks 4 hours;
Taking-up drains, and puts into water-bath boiling water bath agitating heating 7 hours after adding water, and amount of water is 2 times of ganoderma lucidum fruitbody dry weight, direct collecting by filtration lucidum extracting liquid and glossy ganoderma filter residue after heating;
By glossy ganoderma filter residue with beer making beating, the addition of beer is 4 times of glossy ganoderma filter residue weight in wet base, and juice of lucidum extracting liquid and ganoderma beer being pulled an oar is mixed to get ganoderma lucidum fruitbody juice;
Second step: prepare balsam pear juice:
Fresh bitter being cleaned out anxious piece, draining taking out after the blanching of balsam pear block heating water;
Balsam pear block is added salt low temperature after pickled 14 hours, the addition of salt is 5% of balsam pear block weight, balsam pear block is taken out the obtained balsam pear juice of making beating after pickled;
3rd step: prepare apple juice:
Fresh apple is cleaned peeling, stripping and slicing, takes out after putting into hot water blanching and drain, the making beating of apple block is obtained apple juice;
4th step: allocate and concentrate:
Ganoderma lucidum fruitbody juice above-mentioned steps prepared, balsam pear juice and apple juice mix according to weight ratio 1:20:5, the banana puree adding mixing juice quality 13% stirs, and mixed pulp juice being put into concentration pan, to be concentrated into solid content be 43%.
5th step: after filling cooling, sterilization obtains product of the present invention.
The embodiment product that embodiment one to eight preparation method prepares carries out organoleptic quality mensuration, microbiological indicator measures and physical and chemical index measures.
Sensory evaluation:
Adopt hedonic scoring system, form group by 20 professionals, the color and luster of embodiment eight products, smell, taste, quality, structural state are given a mark, gets its average mark, full marks 100 points.
Its sensory evaluation scores standard is in table two, and sensory evaluation scores the results are shown in Table three.
Table one: sensory evaluation scores standard
Table two: sensory evaluation scores result
Embodiment product all has good organoleptic quality scoring, has good organoleptic quality.
Microbiological indicator is evaluated:
Total plate count, coliform, mould, pathogenic bacteria detect according to GB/T4789.24 prescriptive procedure.
Table three: Microorganism Evaluation result
Physical and chemical index is evaluated:
Its total sugar content, total arsenic (in As) content, lead (Pb) content, tin (Sn) content are measured.
Total sugar content: measure according to GB/T 5009.8 prescriptive procedure;
Total arsenic (in As) content: measure according to GB/T 5009.11 prescriptive procedure;
Plumbous (Pb) content: measure according to GB/T 5009.12 prescriptive procedure.
The embodiment of the present invention all has good Microorganism Evaluation result, and total plate count and coliform, pathogenic bacteria all meet relevant GB standard.
Table four: physical and chemical index evaluation result
| Embodiment product | |
| Total reducing sugar/(%) | 18-25 |
| Total arsenic (in As)/(mg/kg) | 0.2-0.3 |
| Plumbous (Pb)/(mg/kg) | 0.1-0.4 |
The product that embodiment method prepares all has good Physico-chemical tests result and microorganism detection result, meets GB relevant regulations.
The edible test of human body:
Zhao so-and-so, female, 27 years old, height 165 centimetres, body weight 55 kilograms, healthy, the product that method described in edible embodiment eight prepares 1 month, every day supper and lunch during together eat with other foods, amount is for often eating 30-40g, and other diet, habits and customs are as usual, 2.3 kilograms are lost weight after one month, stop edible the present embodiment product, continue to keep diet in the past and habits and customs, body weight remains unchanged substantially.
Marquis so-and-so, man, 54 years old, height 175 centimetres, body weight 82 kilograms, has mild hypertension hyperlipidemic conditions, the product that method described in edible embodiment eight prepares 2 months, every day supper and lunch during together eat with other foods, amount is for often eating 50-55g, and other diet, habits and customs are as usual, 5.5 kilograms are lost weight after one month, stop edible the present embodiment product, continue to keep diet in the past and habits and customs, body weight remains unchanged substantially.
Zou so-and-so, man, 32 years old, height 170 centimetres, body weight 72 kilograms, healthy, the product that method described in edible embodiment eight prepares 1 month, every day supper and lunch during together eat with other foods, amount 30-40g, other diet, habits and customs are as usual, 3.1 kilograms are lost weight after one month, stop edible the present embodiment product, continue to keep diet in the past and habits and customs, body weight gos up 1.2 kilograms.
Qiu so-and-so, man, 44 years old, height 178 centimetres, body weight 82 kilograms, healthy, the product that method described in edible embodiment eight prepares 2 months, every day supper and lunch during together eat with other foods, amount 40-50g, other diet, habits and customs are as usual, 4.1 kilograms are lost weight after one month, stop edible the present embodiment product, continue to keep diet in the past and habits and customs, body weight gos up 1.3 kilograms.
Above content is only better embodiment of the present invention, and for those of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, this description should not be construed as limitation of the present invention.
Claims (8)
1. a preparation method for fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce, is characterized in that, comprise following operating procedure:
The first step: prepare ganoderma lucidum fruitbody juice:
Rear saline solution low temperature is cleaned out in ganoderma lucidum fruitbody section and soaks 3-5 hour;
Taking-up drains, and put into water-bath boiling water bath agitating heating 5-7 hour after adding water, heat filtering collects lucidum extracting liquid and glossy ganoderma filter residue;
By glossy ganoderma filter residue with beer making beating, juice of lucidum extracting liquid and ganoderma beer being pulled an oar is mixed to get ganoderma lucidum fruitbody juice;
Second step: prepare balsam pear juice:
Fresh bitter being cleaned out anxious piece, draining taking out after the blanching of balsam pear block heating water;
Balsam pear block is added the obtained balsam pear juice of making beating after the pickled 10-14 of salt low temperature hour;
3rd step: prepare apple juice:
Fresh apple is cleaned peeling, stripping and slicing, takes out after putting into hot water blanching and drain, the making beating of apple block is obtained apple juice;
4th step: allocate and concentrate:
Ganoderma lucidum fruitbody juice above-mentioned steps prepared, balsam pear juice and apple juice mix according to weight ratio 1:10-20:3-5, the banana puree adding mixing juice quality 10-15% stirs, and mixed pulp juice being put into concentration pan, to be concentrated into solid content be 40-45%.
2. the preparation method of a kind of fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce according to claim 1, is characterized in that: the described first step is prepared in ganoderma lucidum fruitbody juice and soaked by ganoderma lucidum fruitbody section saline solution, and wherein the mass concentration of saline solution is 3-5%.
3. the preparation method of a kind of fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce according to claim 1, it is characterized in that: the described first step to prepare in ganoderma lucidum fruitbody juice ganoderma lucidum fruitbody section add water after agitating heating, wherein amount of water be the 2-3 of ganoderma lucidum fruitbody dry weight doubly.
4. the preparation method of a kind of fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce according to claim 1, it is characterized in that: the described first step to be prepared in ganoderma lucidum fruitbody juice by glossy ganoderma filter residue with beer making beating, wherein the addition of beer be the 3-5 of glossy ganoderma filter residue weight in wet base doubly.
5. the preparation method of a kind of fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce according to claim 1, is characterized in that: described second step is prepared by pickled for balsam pear block interpolation salt in balsam pear juice, and wherein the addition of salt is the 5-7% of balsam pear block weight.
6. the preparation method of a kind of fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce according to claim 1, is characterized in that: described 4th step join and concentrated in ganoderma lucidum fruitbody juice, balsam pear juice and apple juice are mixed according to weight ratio 1:15-20:3-5.
7. a kind of fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce of preparing of the described preparation method of one of claim 1 to 6.
8. a kind of fat eliminating toxin expelling balsam pear apple glossy ganoderma sauce according to claim 7, is characterized in that, composed of the following components: ganoderma lucidum fruitbody juice, balsam pear juice, apple juice, banana puree.
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| CN106174283A (en) * | 2016-07-25 | 2016-12-07 | 柳州中品科技有限公司 | A kind of seed watermelon compound nectar with heat-clearing toxin-expelling functions and preparation method thereof |
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Application publication date: 20151007 |
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