CN109423406A - 一种黄酒制作工艺 - Google Patents
一种黄酒制作工艺 Download PDFInfo
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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Abstract
本发明公开了一种黄酒的酿造方法,包括以下步骤:a、按大黄18份、苦杏仁8份、莲子3份、党参2份、清半夏6份、制香附4份、何首乌1份的比例配置原料;b、将原料将将原料研磨成粉后用布袋密封,原料按1Kg原料加入13Kg白酒的比例加入白酒在20‑30℃下浸泡25天,取说得酒液,即得所述黄酒。本发明有益效果在于,本发明方法简单,便于实际操作,无毒副作用,具有活血化瘀、补血益气、清肝明目的保健作用。
Description
技术领域
本发明属于酿酒领域,具体涉及一种黄酒制作工艺。
背景技术
黄酒是世界上最古老的酒类之一,源于中国,且唯中国有之,是中国的汉族特产,属于酿造酒。在世界四大酿造酒(白酒、黄酒、葡萄酒和啤酒)中占有重要的一席。酿酒技术独树一帜,成为东方酿造界的典型代表和楷模。黄酒与啤酒、葡萄酒并称世界三大古酒。约在三千多年前,商周时代,中国人独创酒曲复式发酵法,开始大量酿制黄酒。黄酒产地较广,品种很多,著名的有山东即墨老酒、江西吉安固江冬酒,无锡惠泉酒、绍兴状元红、绍兴女儿红、张家港的沙洲优黄、吴江的吴宫老酒、百花漾等桃源黄酒;上海老酒、鹤壁豫鹤双黄、福建闽安老酒、江西九江封缸酒、江苏白蒲黄酒(水明楼)、江苏金坛和丹阳的封缸酒、河南双黄酒、广东客家娘酒、张家口北宗黄酒和绍兴加饭酒(花雕酒等)、广东珍珠红酒等。
发明内容
本发明所要解决的技术问题便是针对上述现有技术的不足,提供一种黄酒制作工艺,本发明方法简单,便于实际操作,无毒副作用,具有活血化瘀、补血益气、清肝明目的保健作用。
本发明所采用的技术方案是:一种黄酒制作工艺,包括以下步骤:
a、按大黄18份、苦杏仁8份、莲子3份、党参2份、清半夏6份、制香附4份、何首乌1份的比例配置原料;
b、将原料将将原料研磨成粉后用布袋密封,原料按1Kg原料加入13Kg白酒的比例加入白酒在20-30℃下浸泡25天,取说得酒液,即得所述黄酒。
2、作为优选,步骤b中,浸泡时间为25℃。
本发明的有益效果在于:
本发明方法简单,便于实际操作,无毒副作用,具有活血化瘀、补血益气、清肝明目的保健作用。
具体实施方式
下面将结合具体实施例对本发明作进一步详细说明。
一种黄酒制作工艺,包括以下步骤:
步骤一、按大黄18份、苦杏仁8份、莲子3份、党参2份、清半夏6份、制香附4份、何首乌1份的比例配置原料;
步骤二、将原料将将原料研磨成粉后用布袋密封,原料按1Kg原料加入13Kg白酒的比例加入白酒在20-30℃下浸泡25天,取说得酒液,即得所述黄酒。
2、作为优选,步骤二中,浸泡时间为25℃。
本发明的有益效果在于:本发明方法简单,便于实际操作,无毒副作用,具有活血化瘀、补血益气、清肝明目的保健作用。
Claims (2)
1.一种黄酒制作工艺,其特征在于:包括以下步骤:
a、按大黄18份、苦杏仁8份、莲子3份、党参2份、清半夏6份、制香附4份、何首乌1份的比例配置原料;
b、将原料将将原料研磨成粉后用布袋密封,原料按1Kg原料加入13Kg白酒的比例加入白酒在20-30℃下浸泡25天,取说得酒液,即得所述黄酒。
2.根据权利要求1所述的一种黄酒制作工艺,其特征在于:步骤b中,浸泡时间为25℃。
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Cited By (1)
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CN110982654A (zh) * | 2019-03-29 | 2020-04-10 | 珠海市红旗郎酒业有限公司 | 一种黄酒及其制备方法 |
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CN110982654A (zh) * | 2019-03-29 | 2020-04-10 | 珠海市红旗郎酒业有限公司 | 一种黄酒及其制备方法 |
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