CN109423406A - 一种黄酒制作工艺 - Google Patents

一种黄酒制作工艺 Download PDF

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CN109423406A
CN109423406A CN201710746916.5A CN201710746916A CN109423406A CN 109423406 A CN109423406 A CN 109423406A CN 201710746916 A CN201710746916 A CN 201710746916A CN 109423406 A CN109423406 A CN 109423406A
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parts
raw material
wine
added
yellow rice
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周佩侠
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A61K36/344—Codonopsis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/62—Nymphaeaceae (Water-lily family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704—Polygonum, e.g. knotweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/708—Rheum (rhubarb)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/888—Araceae (Arum family), e.g. caladium, calla lily or skunk cabbage
    • A61K36/8888—Pinellia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/89—Cyperaceae (Sedge family)
    • A61K36/8905—Cyperus (flatsedge)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
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  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开了一种黄酒的酿造方法，包括以下步骤：a、按大黄18份、苦杏仁8份、莲子3份、党参2份、清半夏6份、制香附4份、何首乌1份的比例配置原料；b、将原料将将原料研磨成粉后用布袋密封，原料按1Kg原料加入13Kg白酒的比例加入白酒在20‑30℃下浸泡25天，取说得酒液，即得所述黄酒。本发明有益效果在于，本发明方法简单，便于实际操作，无毒副作用，具有活血化瘀、补血益气、清肝明目的保健作用。

Description

一种黄酒制作工艺
技术领域
本发明属于酿酒领域，具体涉及一种黄酒制作工艺。
背景技术
黄酒是世界上最古老的酒类之一，源于中国，且唯中国有之，是中国的汉族特产，属于酿造酒。在世界四大酿造酒（白酒、黄酒、葡萄酒和啤酒）中占有重要的一席。酿酒技术独树一帜，成为东方酿造界的典型代表和楷模。黄酒与啤酒、葡萄酒并称世界三大古酒。约在三千多年前，商周时代，中国人独创酒曲复式发酵法，开始大量酿制黄酒。黄酒产地较广，品种很多，著名的有山东即墨老酒、江西吉安固江冬酒，无锡惠泉酒、绍兴状元红、绍兴女儿红、张家港的沙洲优黄、吴江的吴宫老酒、百花漾等桃源黄酒；上海老酒、鹤壁豫鹤双黄、福建闽安老酒、江西九江封缸酒、江苏白蒲黄酒（水明楼）、江苏金坛和丹阳的封缸酒、河南双黄酒、广东客家娘酒、张家口北宗黄酒和绍兴加饭酒（花雕酒等）、广东珍珠红酒等。
发明内容
本发明所要解决的技术问题便是针对上述现有技术的不足，提供一种黄酒制作工艺，本发明方法简单，便于实际操作，无毒副作用，具有活血化瘀、补血益气、清肝明目的保健作用。
本发明所采用的技术方案是：一种黄酒制作工艺，包括以下步骤：
a、按大黄18份、苦杏仁8份、莲子3份、党参2份、清半夏6份、制香附4份、何首乌1份的比例配置原料；
b、将原料将将原料研磨成粉后用布袋密封，原料按1Kg原料加入13Kg白酒的比例加入白酒在20-30℃下浸泡25天，取说得酒液，即得所述黄酒。
2、作为优选，步骤b中，浸泡时间为25℃。
本发明的有益效果在于：
本发明方法简单，便于实际操作，无毒副作用，具有活血化瘀、补血益气、清肝明目的保健作用。
具体实施方式
下面将结合具体实施例对本发明作进一步详细说明。
一种黄酒制作工艺，包括以下步骤：
步骤一、按大黄18份、苦杏仁8份、莲子3份、党参2份、清半夏6份、制香附4份、何首乌1份的比例配置原料；
步骤二、将原料将将原料研磨成粉后用布袋密封，原料按1Kg原料加入13Kg白酒的比例加入白酒在20-30℃下浸泡25天，取说得酒液，即得所述黄酒。
2、作为优选，步骤二中，浸泡时间为25℃。
本发明的有益效果在于：本发明方法简单，便于实际操作，无毒副作用，具有活血化瘀、补血益气、清肝明目的保健作用。

Claims (2)

1.一种黄酒制作工艺，其特征在于：包括以下步骤：
a、按大黄18份、苦杏仁8份、莲子3份、党参2份、清半夏6份、制香附4份、何首乌1份的比例配置原料；
b、将原料将将原料研磨成粉后用布袋密封，原料按1Kg原料加入13Kg白酒的比例加入白酒在20-30℃下浸泡25天，取说得酒液，即得所述黄酒。
2.根据权利要求1所述的一种黄酒制作工艺，其特征在于：步骤b中，浸泡时间为25℃。
CN201710746916.5A 2017-08-27 2017-08-27 一种黄酒制作工艺 Pending CN109423406A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110982654A (zh) * 2019-03-29 2020-04-10 珠海市红旗郎酒业有限公司 一种黄酒及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110982654A (zh) * 2019-03-29 2020-04-10 珠海市红旗郎酒业有限公司 一种黄酒及其制备方法

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