CN1093909A - Bear bile wine and preparation method thereof - Google Patents

Abstract

The present invention be a kind of with Chinese liquor or alcoholic drink as basic wine, adopting the bile drainage of ursidae animal black bear is raw material, and Fel Ursi or its dry product Fel Ursi powder and basic wine are blent, and it is dissolved in the ethanol and the bear bile wine of making.Ursodesoxycholic acid in the process of drinking in the Fel Ursi; chenodeoxycholic acid etc. play a protective role to liver prior to ethanol; make ethanol can't corrode liver; simultaneously ethanol can be protected the stable of bile component for a long time, is that a kind of pharmacological action that not only can effectively utilize Fel Ursi is promoted healthy but also is suitable for the daily healht-care wine of drinking.

Description

Bear bile wine and preparation method thereof

The method that the present invention relates to a kind of bear bile wine and make bear bile wine.It is to be basic wine with Chinese liquor or alcoholic drink, mixes Fel Ursi powder through blending the healht-care wine of making in wine.

Fel Ursi is a kind of rare Chinese medicine, has very high medical value.In the Compendium of Material Medica of the Tang Dynasty " Newly Revised Canon of Materia Medica " and Li Shizhen (1518-1593 A.D.), all it there is detailed record.Fel Ursi has sharp liver function of gallbladder promoting, lithodialysis eliminate indigestion, functions such as arteriosclerosis, analgesia, spasmolytic, antiinflammatory, blood sugar lowering, resisting fatigue, the decomposition of promotion fatty acid.At present, the purposes of Fel Ursi only is confined to field of medicaments, is about to Fel Ursi and is used as medicine and reaches therapeutic effect.Spirit of ginseng, Snake Bile Wine and other medicines health promoting wine are arranged in health promoting wine, but also do not adopt the health promoting wine of Fel Ursi.

Showing after deliberation, contain compositions such as bile acid, bile pigments, cholesterol and albumen in the Fel Ursi, is bile acid as the effective ingredient of medicine, and bile acid is a steroidal compounds.Ethanol in cholic acid from the chemical constituent Fel Ursi, deoxycholic acid, ursodesoxycholic acid, chenodeoxycholic acid and the wine belongs to acidic materials together, and the two is blent and can dissolve mutually.So Fel Ursi is dissolved in can protects the stable of bile component in the wine for a long time, its pharmacological action not only can not be damaged, be protected on the contrary, therefore when drinking wine, human body had protect the liver, function of gallbladder promoting, protection heart, the function of heat-clearing and toxic substances removing.

The method that the purpose of this invention is to provide a kind of bear bile wine and make bear bile wine.Fel Ursi powder is dissolved in drinks in the wine, make and both be suitable for daily drinking, the pharmacological action that can effectively utilize Fel Ursi is again drunk wine to what human body played a role in health care.

The object of the present invention is achieved like this, and the bile drainage that adopts the ursidae animal black bear is that raw material is to solve the problem of Fel Ursi raw material rareness.Bile is dried to Fel Ursi powder.Base wine can be selected Chinese liquor or alcoholic drink for use, and the preparation method of bear bile wine has substantial connection with the quality of the basic wine of choosing itself.Total manufacturing process is: blend-stir-leave standstill-filter-bottle-stock-dispatch from the factory.

When choosing alcoholic strength is Chinese liquor more than 40% during as basic wine, and its preparation method is: bear bile fluid or Fel Ursi powder are slowly poured in the basic wine blent, add ethyl acetate, glycerol, diacetyl then, with the bitterness of removing Fel Ursi and the fragrance that improves wine.Mixed liquor is left standstill after 3-6 minute with the blender stirring.Afterwards, bear bile wine is filtered, filter out impurities.Wine bottling stock after the filtration can be dispatched from the factory after 20 days.The weight of each component is in per 500 gram Chinese liquor:

Fel Ursi 0.10-0.15g

Glycerol 0.35-0.40g

Ethyl acetate 0.008-0.011g

Diacetyl 0.0007-0.0012g.

When basic wine is alcoholic drink (for example fruit wine), except that adding Fel Ursi powder, also need add the kinds of traditional Chinese medicines raw material in the wine.Its manufacture method is that 100 liters of Fel Ursi alcoholic drinks of every making are got Pericarpium Citri Reticulatae 12-16g, Artemisia absinihium L 12-16g, Fructus Foeniculi 0.5-0.8g, Flos Caryophylli 5-8g, hops 12-16g, Radix Angelicae Dahuricae 5-8g, Radix Et Rhizoma Rhei 0.2-0.3g, Fructus Anisi Stellati 0.5-0.8g, Cortex Cinnamomi 5-8g, Fructus Amomi Rotundus 5-8g, Semen Myristicae 8-10g, Fel Ursi powder 4-6g, Rhizoma et radix valerianae 0.08-0.11g, Flos Carthami 0.8-1.2g, Chinese medicine is shredded or porphyrize, the deodorizing alcohol that with concentration is 85-92% is flooded Chinese medicine and Fel Ursi powder respectively, and Flos Carthami then is lower than 50% soaking in alcohol with concentration.Flood and after 25-35 days it is filtered respectively, use the distilled water wash medicinal residues, the squeezing medicinal residues fully leach medicinal liquid and make spice, obtain about 1500ml spice altogether, spice and alcoholic drink are blent, stirred, and joining 1 liter of alcoholic drink (for example NATURAL SWEET WINE) needs with this kind spice 15ml.Because alcoholic strength vinous lower (being generally the 10-11 degree), need to add ethanol to improve its alcoholic strength, add concentration in general per 10 liters of white wines and be 1 liter of 85% deodorizing alcohol, add concentration in per 7.5 liters of dry white wines and be 1 liter of 86% Fructus Vitis viniferae ethanol, add 1 liter of 86% Fructus Vitis viniferae ethanol in per 1.5 liters of Flos Rosae Rugosae wines.These have improved and add 15ml spice in the wine of alcoholic strength in per 1 liter and can be made into the Fel Ursi alcoholic drink.

When basic wine was medicated beer, its manufacturing process was: add hops in Fructus Hordei Germinatus malt sugar boiling part, boil to a period of time again, add Fel Ursi powder after cooling and liquid pectin stirs.Natural fermentation under 15-30 ℃ temperature was handled by the conventional method of making medicated beer after 10-15 days.

Each component is in this medicated beer:

Bright beer 60%

Liquid pectin 40%

Fel Ursi powder 0.01%

Vitamin C 0.001-0.002%

Accompanying drawing is a flow sheet of the present invention.

Add bear gall powder in the basic wine and blend, through stirring bear gall powder fully is dissolved in the wine, stir and leave standstill after 5 minutes, bear bile wine is filtered removal impurity with vacuum filter, the stock that bottles then can be dispatched from the factory after a period of time.

Describe the present invention in detail below in conjunction with embodiment

Embodiment 1

Selecting alcoholic strength for use is that the aromatic Chinese spirit of 40-55% is basic wine, in the ratio that adds the 0.1-0.15g Fel Ursi powder in the 500ml Chinese liquor Fel Ursi powder is slowly poured into and to be carried out craft in the Chinese liquor and blend, in basic wine, add glycerol, ethyl acetate, diacetyl then, leave standstill after 5 minutes with the blender stirring, bear bile wine after leaving standstill is filtered to remove impurity with vacuum filter, and bottling back stock is about 20 days then.The weight of each component is respectively Fel Ursi powder 0.1-0.15g, glycerol 0.38g, ethyl acetate 0.01g, diacetyl 0.001g in every 500ml base wine.

Embodiment 2

Semen Myristicae 9 grams, Fructus Amomi Rotundus 6 grams, Fructus Anisi Stellati 0.7 gram, Fructus Foeniculi 0.7 gram, Flos Caryophylli 7 are restrained porphyrize in advance, Pericarpium Citri Reticulatae 15 gram, Artemisia absinihium L 15 grams, the Radix Angelicae Dahuricae 7 grams, hops 6 grams are cut into fragment and are respectively charged in the vial, are that the deodorizing alcohol of 85-92% is poured submergence spice (about 100ml) in the bottle into purified concentration.Rhizoma et radix valerianae 0.1g, Fel Ursi powder 5g, Flos Carthami 1g reservation original state are put into vial respectively and are used about 100ml alcohol-pickled.The alcohol concentration of soaking Flos Carthami can not surpass 50%.Shaking the vial that is soaked with medical material every day is fully leached their contained compositions.After 30 days it is filtered respectively, and with distilled water thorough washing medicinal residues, squeeze and make whole spice leachates be about 1500ml, abundant and even medicinal liquid promptly becomes Fel Ursi vermouth spice.The prescription of Fel Ursi vermouth is: whenever join 1 liter of vermouth with this kind spice 15ml, amount of preparation enlarges in this ratio at most, and wherein alcoholic strength is 15-18%, reducing sugar 12-20%.Being made into the back storage can bottle half a year more after filtration.When adopting NATURAL SWEET WINE to be basic wine,, need to add ethanol to improve its alcoholic strength because the dregs of grape wine precision is lower.It is 1 liter of 85% deodorizing alcohol that per 10 liters of white wines (alcoholic strength 10-11 degree) add concentration, can add concentration in per 7.5 liters of dry white wines and be 1 liter of 86% Fructus Vitis viniferae ethanol, can add 1 liter of 86% Fructus Vitis viniferae ethanol in per 1.5 liters of Flos Rosae Rugosae wines, per 1.5 liters of wines can add 1 liter of 86% Fructus Vitis viniferae ethanol.Improve in the wine of alcoholic strength per 1 liter and added 15ml spice, be made into the Fel Ursi alcoholic drink after the stirring.

Embodiment 3

Adopt medicated beer as basic wine, produce by general process for beer production, when the Fructus Hordei Germinatus malt sugar boils 40 minutes, by total amount 0.3%(percentage by weight) the hops amount add 3/5 hops earlier, add remaining 2/5 hops again when boiling, stop when boiling to 120 minutes to 110 minutes.Add after cooling and account for the Fel Ursi powder of gross weight 0.01% and 40% liquid pectin stirs, be allowed to condition under 15-30 ℃ the temperature natural fermentation 10-15 days.Fruity beer after the fermentation is sterilization routinely: promptly use 60 ℃ water sterilization, filter with conventional method.Add vitamin C then and get final product fill.Composition in the medicated beer is: bright beer 60%, liquid pectin 40%, Fel Ursi powder 0.01%, vitamin C 0.001-0.002%.

Claims (7)

1, a kind of bear bile wine comprising the basic wine of alcoholic strength at 10-60%, is characterized in that: contain bear bile fluid or its dry thing Fel Ursi powder, glycerol, ethyl acetate, diacetyl in basic wine.

2, bear bile wine according to claim 1, it is characterized in that: basic wine is that alcoholic strength is the Chinese liquor of 40-55%, each components contents is in per 500 gram bear bile wine: Chinese liquor 500g, Fel Ursi 0.10-0.15g, glycerol 0.35-0.40g, ethyl acetate 0.008-0.011g, diacetyl 0.0007-0.0012g.

3, bear bile wine according to claim 1, it is characterized in that: basic wine is that alcoholic strength is wine or the fruit wine of 10-21%, the Chinese medicine Pericarpium Citri Reticulatae that contains useful soaking in alcohol in the base wine, Artemisia absinihium L, Fructus Foeniculi, Flos Caryophylli, hops, the Radix Angelicae Dahuricae, Radix Et Rhizoma Rhei, Fructus Anisi Stellati, Cortex Cinnamomi, Fructus Amomi Rotundus, Semen Myristicae, Fel Ursi powder, the medicinal liquid of Rhizoma et radix valerianae and Flos Carthami contains by Chinese medicine Pericarpium Citri Reticulatae 12-16g in per 100 liters of bear bile wine, Artemisia absinihium L 12-16g, Fructus Foeniculi 0.5-0.8g, Flos Caryophylli 5-8g, hops 12-16g, Radix Angelicae Dahuricae 5-8g, Radix Et Rhizoma Rhei 0.2-0.3g, Fructus Anisi Stellati 0.5-0.8g, Cortex Cinnamomi 5-8g, Fructus Amomi Rotundus 5-8g, Semen Myristicae 8-10g, Fel Ursi powder 4-6g, Rhizoma et radix valerianae 0.08-0.11g, Flos Carthami 0.8-1.2g, the ethanol medicinal liquid 1500ml that leaches.

4, bear bile wine according to claim 1 is characterized in that: basic wine is medicated beer, is added with Fel Ursi powder and liquid pectin in the basic wine, vitamin C, and wherein each components contents is bright beer 60%, liquid pectin 40%, Fel Ursi powder 0.01%g, vitamin C 0.001-0.002%.

5, a kind of method of making bear bile wine, it is characterized in that: bear bile fluid is slowly poured in the basic wine blent, add ethyl acetate, glycerol, diacetyl then, mixed liquor is left standstill after 3-6 minute with the blender stirring, bear bile wine is filtered removal impurity, the bottling stock.

6, a kind of method of making the described bear bile wine of claim 3, it is characterized in that: will shred or ground traditional Chinese medicine and Fel Ursi powder are respectively the deodorizing alcohol dipping of 85-92% with concentration, Flos Carthami is lower than 50% soaking in alcohol with concentration, flood and after 25-35 days it is filtered respectively, use the distilled water wash medicinal residues, the squeezing medicinal residues fully leach medicinal liquid and make spice, blend preparation in the ratio of every liter of bear bile wine 15ml spice, be made into the back and store half a year, again bottling after filtering.

7, a kind of method of making the described bear bile wine of claim 4, it is characterized in that: when the Fructus Hordei Germinatus malt sugar boils 40 minutes, add the hops 3/5 that account for gross weight 0.3% earlier, add remaining 2/5 hops when boiling again to 110 minutes, stop when boiling to 120 minutes, adding after cooling accounts for the Fel Ursi powder of gross weight 0.01% and 40% liquid pectin and stirring, under 15-30 ℃ temperature natural fermentation 10-15 days, fruity beer sterilised filtration after will fermenting with 60 ℃ water, add vitamin C then, fill is made.