CN1093870A - Make the method and apparatus of multi-layered biscuit - Google Patents
Make the method and apparatus of multi-layered biscuit Download PDFInfo
- Publication number
- CN1093870A CN1093870A CN 93112835 CN93112835A CN1093870A CN 1093870 A CN1093870 A CN 1093870A CN 93112835 CN93112835 CN 93112835 CN 93112835 A CN93112835 A CN 93112835A CN 1093870 A CN1093870 A CN 1093870A
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- China
- Prior art keywords
- baking
- life
- described equipment
- cake
- conveying device
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
Abstract
The present invention relates to a kind of production method of multi-layered biscuit.At first the individual layer life of unbaked is worn and spread on the baking base plate or it is sprawled by on the saturating living surface layer of baking.Then it is descended baking together.In order to boost productivity and stabilized product quality, (9.1-9.4) to be worn in the life of unbaked send into alternate setting continuously and can carry out temperature control (A-D, O, tactic baking section (1.1-1.4) U).According to this, life is worn roasting saturating, make multilayer cake (10).
Description
The present invention relates to a kind of method of the multi-layered biscuit as claim 1 manufacturing turriform as described in the preamble cake type and the equipment of implementing this method.
Traditional production process is to roll out earlier one or a few face of giving birth to make living surface layer, ground floor is placed on the bake plate of edge perk, then bake plate is put into baking oven.After baking finishes, take out bake plate, be placed on the shelf of multilayer unwheeling and cool off.The face of giving birth to is put into above the living face of the ground floor that had toasted with the second layer again after the cooling, repeats the ground floor production process.So constantly repeat, up to being made into the needed number of plies of turriform cake, the multilayer cake is promptly made and is finished.Then the multilayer cake is taken out from bake plate, be cut into bulk.Further processing is for example soaked with fragrance and is smeared chocolate.Each road bake process all carries out in same baking oven, and the same need do very big with the multilayer unwheeling of baking oven is so that place many roasting plates.All manufacturing process all is manual operations.
This method that more or less belongs to handwork that everybody is familiar with, because big production of the incompatible industry of its poor efficiency, and the food that adopts this method to make, quality is often unstable, the one, operating personnel's notice is very important, the 2nd, technical reason, even as inhomogeneous cooling on the multilayer frame, it is inhomogeneous to cause confrontation to measure the pastry cover of decisive action.This external with the multilayer cake when taking out on the bake plate, impaired easily near the part of roasting coiled sheet Qu Bianyuan.
The objective of the invention is to improve said method, enhance productivity, stabilised quality, and the equipment of the method after this improvement of proposition enforcement.
Realize above-mentioned purpose by the feature described in the claim 1,6.The form that each dough layer is worn with a kind of continuous life is delivered on the conveying device by feeding container separately, and conveying device is passed several bakings section, and the layering baking is worn in lifes, finishes continuously and with the baking of multilayer cake thoroughly.This technology makes traditional process hand-manipulated-certainly rolling out the multilayer dough to taking out the cake of baking on the roasting plate, all realize automation.The baking temperature of each cake layer is stable, and the monoblock cake is intact, and output also improves greatly.Baking section is by single, and baking oven is alternately formed, and each baking oven disposes separately temperature control device-mainly be bottom heater and top heater.Can coordinate the bake process of each layer and multilayer cake as required.For example: can make the baking degree of cake layer similar as much as possible.Wear the cooling condition that has determined dough layer through the time required between baking oven and the baking oven, by regulation and control baking degree and the cooling condition formation situation that can improve each layer cake crust separately.
Each is given birth to and wears mainly is to toast the section back by thoroughly roasting fully by each.Certainly, also can reach and wear roasting saturating purpose giving birth to by two or more bakings section.These two measures are applicable to simultaneously makes other multilayer cake.
Each oven is divided into several zones respectively in proper order along the conveying device traffic direction, and the temperature in these several zones will be controlled respectively.So as to control each road bake process and/or toast the duration and adjust every layer of cake two successively between the bake process the time of staying-it is very important to the formation situation of pastry cover.Especially need the temperature in zone, baking oven exit is controlled at minimum baking temperature below 100 ℃.The used time between change baking end and last layer life are worn, the crust that also can improve every layer of cake forms situation.For this purpose, also the life that is arranged between per two adjacent baking ovens should be worn feeding container, adjust to suitable position along the traffic direction of conveying device.According to the present invention, improve another measure that bake process and cake crust form, be the speed of service of regulating conveying device; Close at least one bake region in addition, perhaps mobile baking oven changes the formation situation that adjacent distance of toasting between the section also can influence the cake crust.
The aircondition that is connected with oven can carry out temperature and humidity to be regulated, and carries the cake layer to aircondition continuously, its continuous, the corresponding and stable Temperature Treatment of accepting aircondition and humidity is handled, certainly most importantly to its cooling.
Be arranged in cutter sweep behind the aircondition by the conveying device direction of motion, the crosscut of multilayer cake band is become block with rip cutting.The back is a Wrap device again, prepares burden with wrapping up-for example chocolate, and each multilayer cake piece is wrapped up.So far, all automation process finishes.
Through on each cake layer of bake process, on the multilayer cake of overbaking or Temperature Treatment, and be cut on the cake piece with cutter sweep, can coat various batchings by application device, as jam, perfume liquid etc.
Below, the present invention is described in detail according to a preferred embodiment will to contrast accompanying drawing.
Fig. 1 a is the schematic diagram according to present device first, and every aspect band is worn feeding device and delivers on the conveyer belt and toast by giving birth to,
Fig. 1 b is that the schematic diagram of spreading add mode is worn in each layer life that shows among Fig. 1 a,
Fig. 2 is the schematic diagram of present device second portion,
Fig. 3 is the schematic diagram of present device third part,
Fig. 4 is the food profile with equipment making of the present invention,
Fig. 5 is the local amplification profile of feeding container that Fig. 1 indicates.
Comprise in the following order as lower device according to equipment of the present invention: apparatus for baking 1, aircondition 2, cutter sweep 3, application device 4, Wrap device 5, conveying device 6 and feeding device 7.
Conveying device 6 comprises each the conveyer belt of steel band for no reason 6.1 to 6.5 in several the through-going devices 1 to 5.These for no reason the steel band conveyer belt supported by the support running roller that does not give expression in known manner and by also not the drive unit of expression driven and come and gone and turned round around deflecting roller 8, thereby this conveyer belt is moved along the L direction.Conveyer belt 6.1,6.2,6.3 the speed of service is identical, is slower than the conveyer belt 6.4,6.5 with the speed operation slightly.These the two groups of conveyer belts 6.1,6.2,6.3 and 6.4,6.5 the speed of service can be regulated and control respectively.
Apparatus for baking 1 is worn the 9.1-9.4 baking with the life of four layers of many dough layers-be in the present embodiment and is become cake band 9.11-9.41.This device is provided with the tunnel type oven of the same quantity of four mutual equidistant arrangements, and conveyer belt 6.1 passes therethrough.Each baking oven is furnished with adjustable temperature-adjusting device, and this device comprises an independent control device that is used for bottom heater U and top heater O.Equally, move towards the regional A that L is arranged in order along conveyer belt, B, C, the temperature of D also can be regulated and control respectively.In Fig. 1, separate by a horizontal dotted line between bottom heater U and the top heater O; Separate with vertical dotted line respectively between the A-D of zone.Preferably 100-200 ℃ or 150-250 ℃ of the temperature range of bottom heater and top heater.In addition, the temperature that is positioned at the region D in each baking oven 1.1 to 1.4 exit should be transferred to minimum baking temperature below 100 ℃, for example room temperature or lower.Each cake band 9.11-9.41 baking is become many cakes 10, promptly leave apparatus for baking 1.
Give birth to and to wear feeding device 7 and comprise that four lifes wear feeding container 7.1-7.4, these containers are positioned at the top of conveyer belt 6.1 and move towards L along it and are located at before every baking oven 1.1-1.4.Each is given birth to and to wear the feeding container 7.1-7.4 funnel 11 that connects material, and this funnel passes through carrier pipe 12 and is connected with center bank 13.The outlet roller 14 that two rotations are arranged on the outlet side of feeding container is used for dough roller Cheng Sheng is worn 9.1-9.4.By the knife 15 that fixedly installs life is worn from each roller 14 and to peel off, and it is pushed to (see figure 5) on the conveyer belt.Give birth to the thickness of wearing for adjusting, can adjust the distance between two relative rollers 14.Can on by conveyer belt 6.1 traffic direction L, suitably adjust each feeding container 7.1-7.4 in all places place.Bank 13 is made up of four not shown bin stock sections, and is connected with four carrier pipes 12 respectively, and these bin stock sections are used for holding as required the life of different formulations and wear.Other has power set that do not mark that dough/pasta is sent into each to give birth to and to wear 7.1-7.4 in the feeding container.
Cutter sweep 3 is cut into independent multilayer cake piece 17 with multilayer cake band 10.This device comprises a longitudinal cutting device 3.1 and an infeed set-up 3.2, and both all adopt conventional method to install, and therefore do not describe in detail.
Application device 4 comprises that one is equipped with and smears batching-as the container 18 of perfume liquid, and one be attached thereto, and is positioned at the nozzle 19 of conveyer belt 6.4 tops, is used for being sprayed on the multilayer cake piece 17 with smearing batching.Pump that does not mark in the drawings is used for the batching of smearing of container 18 is pumped into and smears nozzle 19.
The effect of Wrap device 5 is with parcel batching 20-fluid chocolate for example, wraps in the outside of multilayer cake piece 17.In fact, this device is identical with the form of application device: have that 18, one in the container of a dress fluid chocolate is attached thereto be arranged in conveyer belt 6.5 tops smear nozzle 19 and the pump that figure does not mark.Wrapping up later multilayer cake promptly becomes the tower-type multi-layer cake, shown in sequence number among the figure 21.
Present device has following effect:
In the present embodiment, in center bank 13, load the dough of preparing in following ratio: the flour product of 10-30% (flour and/or starch); The 15-25% butter; 10-20% water, 5-15% sugar, 20-30% egg or egg product and spices, condiment and leavening.
The distance of giving birth between the oven 1.1-1.4 that wears feeding container 7.1-7.4 and its back is suitable.Temperature in top heater in oven 1.1-1.4, bottom heater and each the regional A-D all should be transferred to suitable separately numerical value.The various piece 2.1-2.9 of aircondition 2 will adjust to suitable temperature and humidity.Cutter sweep should be adjusted according to the size of multilayer cake piece 17.18 li corresponding batchings of packing into of the container of application device 4 and Wrap device 5.
Start conveying device 6, dough is transported to each living power set of wearing feeding container 7.1-7.4 by bank 13, and the pump of setting up in application device 4 and the Wrap device 5, and can various required speed operations.Wear feeding container 7.1 along the life that conveying device 6 traffic direction L arrange, send the ground floor life and wear 9.1, and will wear and spread on the conveyer belt 6.1.The ground floor life is worn 9.1 and is passed through in first oven, and baking is roasting saturating with it continuously, makes ground floor cake band 9.11.No longer baking before entering next baker subsequently.
Second giving birth to and to wear feeding container 7.2 and send second layer life and wear 9.2 between first oven 1.1 and second baking oven 1.2, and spread over it still uncolled or the ground floor cake band 9.11 that cooled off on.Second layer life wear 9.2 with ground floor cake band 9.11 together by second oven 1.2, and the mode of passing oven to advance is continuously toasted and is made the roasting second layer cake band 9.21 of making thoroughly of spring.Before entering next baker not in baking.
The 3rd life between second baking oven 1.2 and the 3rd baking oven 1.3 worn feeding container 7.3 and formed the 3rd layer of life and wear 9.3, and spread over it still uncolled or the second layer cake 9.21 that cooled off on.It is 9.3 common by the 3rd oven 1.3 with first and second layer cake band 9.11,9.12 that the 3rd layer of life worn, and the mode of passing baking oven to advance continuously toasts and make it roasting saturating, makes the 3rd layer of cake band 9.31, no longer toasts before entering next baker.
The 4th life between the 3rd oven 1.3 and the 4th oven 1.4 worn feeding container 7.4 and sent the 4th layer of life and wear 9.4, and spread over it still uncolled or the 3rd layer of cake band 9.31 having cooled off on.It is 9.4 common by the 4th oven 1.4 with first, second and third layer cake band 9.11,9.21,9.31 that the 4th layer of life worn, and toast in the mode of passing baking oven of advancing continuously, makes it roastingly make the 4th layer of cake band 9.41 thoroughly.Cake together with the front baking of exporting from apparatus for baking 1 forms multilayer cake band 10.
Multilayer cake band 10 is moved to second conveyer belt 6.2, and each position 2.1-2.9 by aircondition 2 cools off it in moisture.
Be transported on the 3rd conveyer belt 6.3 through the multilayer cake band 10 after excess moisture and the Temperature Treatment, enter cutter sweep 3, so that longitudinal cutting device 3.1 is with the slitting shape of cake (not marking among the figure).These strip cake bands are arranged in the intersegmental distance that transversely separates relatively of conveyer belt 6.3 traffic direction L.Be cut into piece 17 by infeed set-up 3.2 then.
Except the method for the making turriform multilayer cake introduced previously,, also can make the multilayer cake of other kind of method and apparatus of the same race according to the present invention.For example, overbrushing is installed before each feeding container 7.2-7.4 is smeared device 4, similar and different batching (kernel, chocolate, fruit material etc.) before last layer face 9.2-9.4 sprawls, is spread upon down 9.11-9.3 on the cake layer of one deck.
Claims (21)
1, make the method for turriform cake class multi-layered biscuit, described multi-layered biscuit is by mutual stacked the forming of multi-layered biscuit, at first the individual layer of unbaked being given birth to surface layer spreads on the baking base plate or spreads on the life that underlays of having been toasted in previous bake process at least wears, then it is carried out following baking, it is characterized in that, to be not the life of cutting off wears the living surface layer of (9.1-9.4) shape and sends into alternate setting continuously and be with adjustable temperature control device (A-D, O, U) several tactic baking section (1.1-1.4), to run through continuously by these modes of toasting section with its roasting multilayer cake band of forming by the cake band (9.11-9.41) of single baking (10) that becomes thoroughly, (9.1) are worn in the ground floor life, and (1.1) are preceding sprawls in first baking section, and make its life of passing sum and desire baking wear (9.109.4) corresponding baking zone (1.1-1.9), follow-up life is worn (9.2-9.4) respectively in two adjacent baking sections (1.1,1.2; 1.2,1.3; 1.3,1.4) between sprawl and send into down one by one a together baking section (1.2-1.4; 13 and 1.4; 1.4) the baking number of times will the minimizing one by one along with the increase of the number of plies.
2, in accordance with the method for claim 1, it is characterized in that, in baking section (1.1-1.4), utilize bottom heater and the top layer heater in 150 ° of-250 ℃ of scopes in 100 ° of-200 ℃ of scopes to toast.
According to claim 1 or 2 described methods, it is characterized in that 3, dough belt (9.1-9.4) will be by fully roasting saturating in each baking section (1.1,1.2,1.3 or 1.4).
4, according to one of aforesaid right requirement described method, it is characterized in that, between each baking section (1.1-1.4), each cake band (9.11-9.41) that toasted or multilayer cake band (10) are cooled off.
According to one of aforesaid right requirement described method, it is characterized in that 5, the temperature in the exit (D) of each baking section (1.1-1.4) should be transferred to below the minimum baking temperature.
6, be used to implement the equipment of the described method of claim 1, it is characterized in that having one to accept to give birth to the conveying device (6) of wearing (9.1-9.4), and the apparatus for baking (1) that therefrom passes of a conveying device (6), apparatus for baking is worn (9.1-9.4) corresponding oven (1.1-1.4) with the life of desire baking at least and is formed by alternate its quantity that is provided with, oven (1.1-1.4) comprises adjustable attemperating unit (A-D, O, U).
According to the described equipment of claim 6, it is characterized in that 7, each oven (1.1-1.4) is respectively fitted with the control device of independent bottom heater (U) and top heater (O).
According to claim 6 or 7 described equipment, it is characterized in that 8, each oven (1.1-1.4) is made up of the zone (A-D) that traffic direction (L) order along conveying device (6) is provided with, each regional temperature can be controlled respectively.
9, according to the described equipment of claim 8, it is characterized in that, the temperature in the zone (D) in each oven (1.1-1.4) exit should be transferred to below the minimum baking temperature at least.
According to the described equipment of one of claim 6-9, it is characterized in that 10, the interval of per two adjacent ovens (1.1-1.4) should equate.
11, according to the described equipment of one of claim 6-10, it is characterized in that the adjustable-speed of conveying device (6).
12, according to the described equipment of one of claim 6-11, it is characterized by and be used for wearing (9.1-9.4) and spreading over life on the conveying device (6) to wear feeding device (7) be by the traffic direction (L) along conveying device (6), be positioned at the preceding life of each oven (1.1-1.4) and wear feeding container (7.1-7.4) and form giving birth to.
13, according to the described equipment of claim 12, it is characterized in that, each gives birth to the adjustable each other outlet roller (14) that two rotations are arranged on the outlet side of wearing feeding container (7.1-7.4), and each outlet roller assembling one is the knife (15) of making a living and wearing guiding.
14, according to claim 12 or 13 described equipment, it is characterized in that, along the traffic direction (L) of conveying device (6), between each two adjacent oven (1.1,1.2; 1.2,1.3; 1.3,1.4) and the life that the is provided with position of wearing feeding container (7.2-7.4) is adjustable.
According to the described equipment of one of claim 12-14, it is characterized in that 15, life is worn feeding device (7.1-7.4) and linked to each other with center storage (13).
16,, it is characterized by and comprise that one is used for each the multilayer cake (17) from apparatus for baking (1) output is carried out the aircondition (2) that temperature and humidity is regulated according to the described equipment of one of claim 6-15.
17, according to the described equipment of claim 16, it is characterized by the traffic direction (L) that also comprises along output device (6), be arranged at aircondition (2) afterwards, be used for multilayer cake band (10) is cut into by the length and width size cutter sweep (3) of independent multilayer cake piece (17).
18, according to the described equipment of claim 17, it is characterized by also and comprise: the traffic direction (L) along conveying device (6) is gone up in cutter sweep (3) afterwards, be used for each multilayer cake piece (7) is wrapped one deck shell (20), as the Wrap device (5) of chocolate shell.
19, according to the described equipment of one of claim 6-18, it is characterized by and comprise that also at least one is used to smear various batching, as jam, kernel, chocolate, the application device (4) of other fluid etc.
20, according to the described equipment of claim 19, it is characterized in that: go up at the traffic direction (L) of conveying device (6) and be provided with application device (4) afterwards in cutter sweep (3).
21, according to claim 19 or 20 described equipment, it is characterized in that, on the traffic direction (L) of conveying device (6), wear a life at least that feeding container (7.2-7.4) is preceding to be provided with an application device of smearing the intermediate layer.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19924242121 DE4242121A1 (en) | 1992-12-14 | 1992-12-14 | Method and device for producing layered pastries |
| DEP4242121.7 | 1992-12-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1093870A true CN1093870A (en) | 1994-10-26 |
Family
ID=6475216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93112835 Pending CN1093870A (en) | 1992-12-14 | 1993-12-14 | Make the method and apparatus of multi-layered biscuit |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0673200A1 (en) |
| CN (1) | CN1093870A (en) |
| CA (1) | CA2151249A1 (en) |
| DE (1) | DE4242121A1 (en) |
| PL (1) | PL309349A1 (en) |
| TR (1) | TR27392A (en) |
| WO (1) | WO1994013144A1 (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524344A (en) * | 2012-03-09 | 2012-07-04 | 张志杰 | Fully automatic pancake cooking machine |
| CN102626125A (en) * | 2012-03-26 | 2012-08-08 | 洪泳鸿 | Chocolate biscuit machine |
| CN103892015A (en) * | 2013-08-19 | 2014-07-02 | 河南梦想食品有限公司 | Production line of chocolate-stuffed biscuit |
| CN106455587A (en) * | 2014-04-29 | 2017-02-22 | 哈斯食品设备有限责任公司 | System and method for forming wafer blocks |
| CN108739908A (en) * | 2018-06-26 | 2018-11-06 | 宿州国恩食品机械有限公司 | A kind of machine-tooled method of multilayer food product |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050048182A1 (en) * | 2003-08-29 | 2005-03-03 | Mark King | Composite food product |
| DE102008042120B3 (en) * | 2008-09-16 | 2010-02-04 | Igv Institut Für Getreideverarbeitung Gmbh | Single stranded layered baking system for quasi-continuous production of multi-layered pastry products, has feeding system formed in baking frames with baking sheet metal plates from preparation area to baking area through dosing area |
| JP5431608B1 (en) * | 2013-07-08 | 2014-03-05 | 株式会社コバード | Layered food production apparatus and method |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2179672A (en) * | 1937-12-07 | 1939-11-14 | Claude A Roys | Method of making loaves of bread |
| IT1157102B (en) * | 1982-11-30 | 1987-02-11 | Ferrero Spa | PROCEDURE FOR THE CONTINUOUS PRODUCTION OF STUFFED PASTRY PRODUCTS |
| DE3727660A1 (en) * | 1987-08-19 | 1989-03-02 | Friedrich Zimmermann | Process for the continuous production of gâteaux in layers |
| US4960100A (en) * | 1989-03-13 | 1990-10-02 | Mastermatic, Inc. | Conveyor oven |
-
1992
- 1992-12-14 DE DE19924242121 patent/DE4242121A1/en not_active Withdrawn
-
1993
- 1993-12-09 PL PL30934993A patent/PL309349A1/en unknown
- 1993-12-09 CA CA 2151249 patent/CA2151249A1/en not_active Abandoned
- 1993-12-09 WO PCT/EP1993/003463 patent/WO1994013144A1/en not_active Application Discontinuation
- 1993-12-09 EP EP94902726A patent/EP0673200A1/en not_active Withdrawn
- 1993-12-14 CN CN 93112835 patent/CN1093870A/en active Pending
- 1993-12-14 TR TR01192/93A patent/TR27392A/en unknown
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524344A (en) * | 2012-03-09 | 2012-07-04 | 张志杰 | Fully automatic pancake cooking machine |
| CN102524344B (en) * | 2012-03-09 | 2013-11-13 | 张志杰 | Fully automatic pancake cooking machine |
| CN102626125A (en) * | 2012-03-26 | 2012-08-08 | 洪泳鸿 | Chocolate biscuit machine |
| CN102626125B (en) * | 2012-03-26 | 2014-04-02 | 洪泳鸿 | Chocolate biscuit machine |
| CN103892015A (en) * | 2013-08-19 | 2014-07-02 | 河南梦想食品有限公司 | Production line of chocolate-stuffed biscuit |
| CN103892015B (en) * | 2013-08-19 | 2016-05-11 | 河南梦想食品有限公司 | A kind of chocolate cast production line for making biscuit |
| CN106455587A (en) * | 2014-04-29 | 2017-02-22 | 哈斯食品设备有限责任公司 | System and method for forming wafer blocks |
| CN106455587B (en) * | 2014-04-29 | 2020-04-28 | 哈斯食品设备有限责任公司 | System and method for forming wafer cakes |
| CN108739908A (en) * | 2018-06-26 | 2018-11-06 | 宿州国恩食品机械有限公司 | A kind of machine-tooled method of multilayer food product |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0673200A1 (en) | 1995-09-27 |
| CA2151249A1 (en) | 1994-06-23 |
| WO1994013144A1 (en) | 1994-06-23 |
| PL309349A1 (en) | 1995-10-02 |
| DE4242121A1 (en) | 1994-06-16 |
| TR27392A (en) | 1995-02-03 |
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