CN102626125B - Chocolate biscuit machine - Google Patents
Chocolate biscuit machine Download PDFInfo
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- CN102626125B CN102626125B CN201210090241.0A CN201210090241A CN102626125B CN 102626125 B CN102626125 B CN 102626125B CN 201210090241 A CN201210090241 A CN 201210090241A CN 102626125 B CN102626125 B CN 102626125B
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- chocolate
- biscuit
- mould
- conveying device
- cream
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 169
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 156
- 238000003860 storage Methods 0.000 claims abstract description 31
- 238000001816 cooling Methods 0.000 claims abstract description 26
- 238000003825 pressing Methods 0.000 claims abstract description 9
- 235000014651 chocolate spreads Nutrition 0.000 claims description 59
- 238000012856 packing Methods 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 8
- 238000009461 vacuum packaging Methods 0.000 claims description 8
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 230000005484 gravity Effects 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 244000299461 Theobroma cacao Species 0.000 abstract 11
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- 238000003754 machining Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
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Abstract
The invention discloses a chocolate biscuit machine which comprises a chocolate mould conveying device, a chocolate supply device, a chocolate storage device, a biscuit conveying device, a biscuit pressing device, a cooling device and a recovery device, wherein the chocolate mould is used for extracting chocolates in the chocolate storage device under the drive of the chocolate mould conveying device and mutually pressing the chocolates with biscuits provided by the biscuit conveying device in the biscuit pressing device to form chocolate biscuits. The chocolate biscuit machine has the beneficial effect of high production efficiency.
Description
Technical field
The present invention relates to a kind of chocolate cream biscuit machine, particularly a kind of machine of making chocolate cream biscuit.
Background technology
Chocolate and biscuit is all delicious snacks common in daily life, on some current biscuit, also there is chocolate taste, but because the biscuit of this chocolate taste is all generally by after biscuit raw material and chocolate raw material mixing, global formation is produced, therefore biscuit and chocolate taste mix mutually, for liking chocolate and the biscuit consumer of unique smell separately, not very large attraction.
If therefore can apply chocolate coating on biscuit, produce a kind of biscuit of chocolate-enrobed, will some consumer be produced to huge attraction, market is boundless; In addition, current biscuit generates equipment, and automation efficiency is lower, if can improve the production efficiency of biscuit, also can be cost-saving, and improve production capacity.
Summary of the invention
Main purpose of the present invention is to provide the chocolate cream biscuit machine that can produce chocolate cream biscuit that a kind of efficiency is higher.
In order to achieve the above object, the present invention proposes a kind of chocolate cream biscuit machine, it is characterized in that, comprise chocolate mould conveying device, chocolate feeding mechanism, chocolate storage device, biscuit conveying device, biscuit press device, cooling device and retracting device
Described chocolate mould conveying device is for being transported to described chocolate storage device by chocolate mould;
Described chocolate feeding mechanism is for being transported to described chocolate storage device by chocolate;
Described chocolate storage device extracts chocolate therein for described chocolate mould;
Described biscuit conveying device is for being transported to biscuit in the chocolate of described chocolate mould;
Described biscuit press device is for formation chocolate cream biscuit that the chocolate of described chocolate mould and biscuit are laminated;
Described cooling device is for being undertaken cooling by the chocolate cream biscuit after pressing;
Described retracting device is for packing the chocolate cream biscuit after cooling.
Further, go back involving vibrations device, described vibrator is used for the biscuit of described biscuit conveying device being vibrated and falling into described chocolate mould.
Further, comprise evenly distributed recess on described chocolate mould, described recess is for extracting chocolate at described chocolate storage device.
Further, described biscuit conveying device comprises a plurality of transfer passages, and each passage is for carry respectively biscuit simultaneously.
Further, described biscuit conveying device comprises a plurality of transfer passages, and the number of passage is identical with the columns of described recess.
Further, described biscuit conveying device at an angle in an inclined direction, for making biscuit fall under gravity into described chocolate mould.
Further, described retracting device comprises pillow type packing machine, for chocolate cream biscuit is carried out to vacuum packaging.
Further, described retracting device comprises packing apparatus, for the chocolate cream biscuit after vacuum packaging is carried out to mounted box.
Further, described chocolate mould conveying device comprises motor, and described motor is for driving the described chocolate mould cycle rotation that crawler type is arranged.
Further, also comprise cleaning device, after described chocolate mould is cleaned, send into again described chocolate mould conveying device.
The invention allows for a kind of method that adopts chocolate cream biscuit machine to produce chocolate cream biscuit, described chocolate cream biscuit machine comprises chocolate mould conveying device, chocolate feeding mechanism, chocolate storage device, biscuit conveying device, biscuit press device, cooling device and retracting device, it is characterized in that, comprise the following steps:
(1) adopt described chocolate mould conveying device that chocolate mould is transported in described chocolate storage device;
(2) adopt described chocolate feeding mechanism that chocolate is transported in described chocolate storage device;
(3) adopt described chocolate mould to extract in described chocolate storage device chocolate;
(4) adopt described biscuit conveying device that biscuit is transported on the chocolate in described chocolate mould;
(5) adopt described biscuit press device by the chocolate in described chocolate mould and the biscuit formation chocolate cream biscuit that is laminated;
(6) adopt described cooling device that the chocolate cream biscuit after pressing is carried out cooling;
(7) adopt described retracting device that the chocolate cream biscuit after cooling is packed.
Compared with prior art, the present invention has the following advantages: described chocolate mould, under the driving of motor, can recycle, and production efficiency is higher, can produce the chocolate cream biscuit of having packed.
Accompanying drawing explanation
For clearer explanation technical scheme of the present invention, below the accompanying drawing of required use during embodiment is described is briefly described, apparent, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skills, do not paying under the prerequisite of creative work, can also obtain according to these accompanying drawings other accompanying drawing.
Fig. 1 is the chocolate cream biscuit machine structural representation of the embodiment of the present invention;
Fig. 2 is the chocolate mould of the embodiment of the present invention and the cooperation schematic diagram of biscuit conveying device;
Fig. 3 is the chocolate cream biscuit schematic diagram that the embodiment of the present invention is produced.
The specific embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention; technical scheme in the embodiment of the present invention is carried out to clear, complete description; obvious described embodiment is only a part of embodiment of the present invention; not whole embodiment; embodiment based in the present invention; those of ordinary skills, not paying the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
As Figure 1-3, the embodiment of the present invention provides a kind of chocolate cream biscuit machine, comprise chocolate mould conveying device 1, chocolate feeding mechanism 2, chocolate storage device 3, biscuit conveying device 4, biscuit press device 5, cooling device 6 and retracting device 7, described chocolate mould conveying device 1 is for being transported to chocolate mould 10 described chocolate storage device 3; Described chocolate feeding mechanism 2 is for being transported to chocolate 11 described chocolate storage device 3; Described chocolate storage device 3 extracts chocolate 11 therein for described chocolate mould 10; Described biscuit conveying device 4 is for being transported to biscuit 12 in the chocolate 11 of described chocolate mould 10; Described biscuit press device 5 is for being laminated the chocolate of described chocolate mould 10 11 and biscuit 12 to form chocolate cream biscuit 13; Described cooling device 6 is for being undertaken cooling by the chocolate cream biscuit 13 after pressing; Described retracting device 7 is for packing the chocolate cream biscuit 13 after cooling.
In this way, described chocolate mould 10 is under the driving of described chocolate mould conveying device 1, in described chocolate storage device 3, extract chocolate 11, then the biscuit 12 providing with described biscuit conveying device 4 in biscuit press device 5 is laminated, thereby form chocolate cream biscuit 13, and by cooling device 6, undertaken coolingly, and pack by described retracting device 7, production efficiency is higher, can produce the chocolate cream biscuit 13 of having packed.
Further, go back involving vibrations device 8, described vibrator 8 is for vibrating the biscuit of described biscuit conveying device 4 12 and falling into described chocolate mould 10.
In this way, vibrator 8, for described biscuit conveying device 4 provides power, makes biscuit 12 automatically fall into described chocolate mould 10, is convenient to produce.
Further, on described chocolate mould 10, comprise evenly distributed recess 14, described recess 14 is for extracting chocolate 11 at described chocolate storage device 3.
In this way, evenly distributed recess 14 can once be produced a plurality of chocolate cream biscuits 13, and working (machining) efficiency is higher.
Further, described biscuit conveying device 4 comprises a plurality of transfer passages 41, and each passage 41 is for carry respectively biscuit 12 simultaneously.
Further, described biscuit conveying device 4 comprises a plurality of transfer passages 41, and the number of passage is identical with the columns of described recess 14.
In this way, transfer passage 41 cooperatively interacts with described recess 14, makes biscuit 12 automatically fall into the chocolate 11 of corresponding passage, can once produce a plurality of chocolate cream biscuits 13, and working (machining) efficiency is higher.
Further, described biscuit conveying device 4 at an angle in an inclined direction, for making biscuit 12 fall under gravity into described chocolate mould 10.
Further, described retracting device 7 comprises pillow type packing machine 71, for chocolate cream biscuit 13 is carried out to vacuum packaging.
Further, described retracting device 7 comprises packing apparatus 72, for the chocolate cream biscuit after vacuum packaging 13 is carried out to mounted box.
Further, described chocolate mould conveying device 1 comprises motor 15, and described motor 15 is for driving described chocolate mould 10 cycle rotations that crawler type is arranged.
In this way, described chocolate mould 10, under the driving of motor 15, can recycle, and production efficiency is higher, can produce the chocolate cream biscuit 13 of having packed.
Further, also comprise cleaning device 9, after described chocolate mould 10 is cleaned, send into again described chocolate mould conveying device 1.
In this way, can clean and dry with 9 pairs of chocolate moulds 10 of cleaning device, to complete production next time, chocolate cream biscuit 13 shapes that process be more attractive in appearance.
The invention allows for a kind of method that adopts chocolate cream biscuit machine to produce chocolate cream biscuit, described chocolate cream biscuit machine comprises chocolate mould conveying device 1, chocolate feeding mechanism 2, chocolate storage device 3, biscuit conveying device 4, biscuit press device 5, cooling device 6 and retracting device 7, comprises the following steps:
(1) adopt described chocolate mould conveying device 1 that chocolate mould 10 is transported in described chocolate storage device 3;
(2) adopt described chocolate feeding mechanism 2 that chocolate 11 is transported in described chocolate storage device 3;
(3) adopt described chocolate mould 10 in described chocolate storage device 3, to extract chocolate 11;
(4) adopt described biscuit conveying device 4 that biscuit 12 is transported on the chocolate 11 in described chocolate mould 10;
(5) adopt described biscuit press device 5 that the chocolate in described chocolate mould 10 11 and biscuit 12 are laminated and form chocolate cream biscuit 13;
(6) adopt described cooling device 6 that the chocolate cream biscuit 13 after pressing is carried out cooling;
(7) adopt described retracting device 7 that the chocolate cream biscuit 13 after cooling is packed.
Further, step (4) also comprises and adopts described vibrator 8 that the biscuit 12 in described biscuit conveying device 4 is vibrated and fall into described chocolate mould 10.
Further, on described chocolate mould 10, comprise evenly distributed recess 14, described recess 14 is for extracting chocolate 11 at described chocolate storage device 3.
In this way, evenly distributed recess 14 can once be produced a plurality of chocolate cream biscuits 13, and working (machining) efficiency is higher.
Further, described biscuit conveying device 4 comprises a plurality of transfer passages 41, and each passage 41 is for carry respectively biscuit 12 simultaneously.
Further, described biscuit conveying device 4 comprises a plurality of transfer passages 41, and the number of passage is identical with the columns of described recess 14.
In this way, transfer passage 41 cooperatively interacts with described recess 14, makes biscuit 12 automatically fall into the chocolate 11 of corresponding passage, can once produce a plurality of chocolate cream biscuits 13, and working (machining) efficiency is higher.
Further, described biscuit conveying device 4 at an angle in an inclined direction, for making biscuit 12 fall under gravity into described chocolate mould 10.
Further, described in step (7), retracting device 7 comprises pillow type packing machine 71, for chocolate cream biscuit 13 is carried out to vacuum packaging.
Further, described in step (7), retracting device 7 comprises packing apparatus 72, for the chocolate cream biscuit after vacuum packaging 13 is carried out to mounted box.
Further, described chocolate mould conveying device 1 comprises motor 15, and described motor 15 is for driving described chocolate mould 10 cycle rotations that crawler type is arranged.
In this way, described chocolate mould 10, under the driving of motor 15, can recycle, and production efficiency is higher, can produce the chocolate cream biscuit 13 of having packed.
Further, step (1) also comprises employing cleaning device 9 before, will after described chocolate mould 10 cleanings, send in described chocolate mould conveying device 1 again.
Through the above description of the embodiments, those skilled in the art can be well understood to the present invention and can also realize by other structures, and feature of the present invention is not limited in above-mentioned preferred embodiment.Any personnel that are familiar with this technology are in technical field of the present invention, and the variation that can expect easily or modification, within all should being encompassed in scope of patent protection of the present invention.
Claims (5)
1. a chocolate cream biscuit machine, is characterized in that, comprises chocolate mould conveying device, chocolate feeding mechanism, chocolate storage device, biscuit conveying device, biscuit press device, cooling device, retracting device and cleaning device,
Described chocolate mould conveying device is for being transported to described chocolate storage device by chocolate mould;
Described chocolate feeding mechanism is for being transported to described chocolate storage device by chocolate;
Described chocolate storage device extracts chocolate therein for described chocolate mould;
Described biscuit conveying device is for being transported to biscuit in the chocolate of described chocolate mould;
Described biscuit press device is for formation chocolate cream biscuit that the chocolate of described chocolate mould and biscuit are laminated;
Described cooling device is for being undertaken cooling by the chocolate cream biscuit after pressing;
Described retracting device is for packing the chocolate cream biscuit after cooling;
Described cleaning device is sent into described chocolate mould conveying device after described chocolate mould is cleaned again;
Involving vibrations device also, described vibrator is for vibrating the biscuit of described biscuit conveying device and falling into described chocolate mould;
Described biscuit conveying device comprises a plurality of transfer passages, and each passage is for carry respectively biscuit simultaneously; Described biscuit conveying device at an angle in an inclined direction, for making biscuit fall under gravity into described chocolate mould;
Wherein, described chocolate mould conveying device comprises motor, and described motor is for driving the described chocolate mould cycle rotation that crawler type is arranged.
2. chocolate cream biscuit machine as claimed in claim 1, is characterized in that, comprises evenly distributed recess on described chocolate mould, and described recess is for extracting chocolate at described chocolate storage device.
3. chocolate cream biscuit machine as claimed in claim 2, is characterized in that, described biscuit conveying device comprises a plurality of transfer passages, and the number of passage is identical with the columns of described recess.
4. the chocolate cream biscuit machine as described in claim 1 or 2 or 3, it is characterized in that, described retracting device comprises pillow type packing machine and packing apparatus, and described pillow type packing machine is for chocolate cream biscuit is carried out to vacuum packaging, and described packing apparatus is for carrying out mounted box by the chocolate cream biscuit after vacuum packaging.
5. a method that adopts chocolate cream biscuit machine to produce chocolate cream biscuit, described chocolate cream biscuit machine comprises chocolate mould conveying device, chocolate feeding mechanism, chocolate storage device, biscuit conveying device, biscuit press device, cooling device and retracting device, it is characterized in that, comprise the following steps:
(1) adopt described chocolate mould conveying device that chocolate mould is transported in described chocolate storage device;
(2) adopt described chocolate feeding mechanism that chocolate is transported in described chocolate storage device;
(3) adopt described chocolate mould to extract in described chocolate storage device chocolate;
(4) adopt described biscuit conveying device that biscuit is transported on the chocolate in described chocolate mould;
(5) adopt described biscuit press device by the chocolate in described chocolate mould and the biscuit formation chocolate cream biscuit that is laminated;
(6) adopt described cooling device that the chocolate cream biscuit after pressing is carried out cooling;
(7) adopt described retracting device that the chocolate cream biscuit after cooling is packed;
Wherein, step (1) also comprises before after adopting cleaning device will described chocolate mould to clean and sending in described chocolate mould conveying device again;
Wherein, described chocolate cream biscuit machine is involving vibrations device also, and described vibrator is used for the biscuit of described biscuit conveying device being vibrated and falling into described chocolate mould; Described biscuit conveying device comprises a plurality of transfer passages, and each passage is for carry respectively biscuit simultaneously; Described biscuit conveying device at an angle in an inclined direction, for making biscuit fall under gravity into described chocolate mould;
Wherein, described chocolate mould conveying device comprises motor, and described motor is for driving the described chocolate mould cycle rotation that crawler type is arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210090241.0A CN102626125B (en) | 2012-03-26 | 2012-03-26 | Chocolate biscuit machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210090241.0A CN102626125B (en) | 2012-03-26 | 2012-03-26 | Chocolate biscuit machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102626125A CN102626125A (en) | 2012-08-08 |
| CN102626125B true CN102626125B (en) | 2014-04-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210090241.0A Active CN102626125B (en) | 2012-03-26 | 2012-03-26 | Chocolate biscuit machine |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892015B (en) * | 2013-08-19 | 2016-05-11 | 河南梦想食品有限公司 | A kind of chocolate cast production line for making biscuit |
| CN106665746A (en) * | 2016-12-12 | 2017-05-17 | 杭州诺丁食品有限公司 | Making method and equipment of chocolate sandwich biscuits |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093870A (en) * | 1992-12-14 | 1994-10-26 | 施魏乐食品有限公司和合资公司 | Make the method and apparatus of multi-layered biscuit |
| CN1141128A (en) * | 1995-03-22 | 1997-01-29 | 雀巢制品公司 | Method and equipment for mfg. frozen confectionery articles |
| EP0948899A2 (en) * | 1998-03-30 | 1999-10-13 | Compagnie Gervais-Danone | Confectionery product |
| US6242023B1 (en) * | 1998-06-19 | 2001-06-05 | Shade Foods, Inc. | Method of preparing a multifood component |
| CN201352933Y (en) * | 2008-12-22 | 2009-12-02 | 曾丽琼 | Intelligent chocolate coating machine |
| CN202536026U (en) * | 2012-03-26 | 2012-11-21 | 洪泳鸿 | Chocolate biscuit maker |
-
2012
- 2012-03-26 CN CN201210090241.0A patent/CN102626125B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093870A (en) * | 1992-12-14 | 1994-10-26 | 施魏乐食品有限公司和合资公司 | Make the method and apparatus of multi-layered biscuit |
| CN1141128A (en) * | 1995-03-22 | 1997-01-29 | 雀巢制品公司 | Method and equipment for mfg. frozen confectionery articles |
| EP0948899A2 (en) * | 1998-03-30 | 1999-10-13 | Compagnie Gervais-Danone | Confectionery product |
| US6242023B1 (en) * | 1998-06-19 | 2001-06-05 | Shade Foods, Inc. | Method of preparing a multifood component |
| CN201352933Y (en) * | 2008-12-22 | 2009-12-02 | 曾丽琼 | Intelligent chocolate coating machine |
| CN202536026U (en) * | 2012-03-26 | 2012-11-21 | 洪泳鸿 | Chocolate biscuit maker |
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| Publication number | Publication date |
|---|---|
| CN102626125A (en) | 2012-08-08 |
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Effective date of registration: 20200717 Address after: Mei Xi Mei Tai Lu, an Bu Zhen, Chao'an county, Chaozhou City, Guangdong Province Patentee after: Guangdong Shantai Food Co., Ltd Address before: 515000 room 2, block 82, 402 Jin Sha Road, Guangdong, Shantou Patentee before: Hong Yonghong |