TR27392A - Method and equipment for the production of bakery products prepared in a stratified state. - Google Patents

Method and equipment for the production of bakery products prepared in a stratified state.

Info

Publication number
TR27392A
TR27392A TR01192/93A TR119293A TR27392A TR 27392 A TR27392 A TR 27392A TR 01192/93 A TR01192/93 A TR 01192/93A TR 119293 A TR119293 A TR 119293A TR 27392 A TR27392 A TR 27392A
Authority
TR
Turkey
Prior art keywords
production
equipment
products prepared
bakery products
stratified state
Prior art date
Application number
TR01192/93A
Other languages
Turkish (tr)
Original Assignee
Schoeller Lebensmittel
Werner & Pfleiderer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller Lebensmittel, Werner & Pfleiderer filed Critical Schoeller Lebensmittel
Publication of TR27392A publication Critical patent/TR27392A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
TR01192/93A 1992-12-14 1993-12-14 Method and equipment for the production of bakery products prepared in a stratified state. TR27392A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19924242121 DE4242121A1 (en) 1992-12-14 1992-12-14 Method and device for producing layered pastries

Publications (1)

Publication Number Publication Date
TR27392A true TR27392A (en) 1995-02-03

Family

ID=6475216

Family Applications (1)

Application Number Title Priority Date Filing Date
TR01192/93A TR27392A (en) 1992-12-14 1993-12-14 Method and equipment for the production of bakery products prepared in a stratified state.

Country Status (7)

Country Link
EP (1) EP0673200A1 (en)
CN (1) CN1093870A (en)
CA (1) CA2151249A1 (en)
DE (1) DE4242121A1 (en)
PL (1) PL309349A1 (en)
TR (1) TR27392A (en)
WO (1) WO1994013144A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050048182A1 (en) * 2003-08-29 2005-03-03 Mark King Composite food product
DE102008042120B3 (en) * 2008-09-16 2010-02-04 Igv Institut Für Getreideverarbeitung Gmbh Single stranded layered baking system for quasi-continuous production of multi-layered pastry products, has feeding system formed in baking frames with baking sheet metal plates from preparation area to baking area through dosing area
CN102524344B (en) * 2012-03-09 2013-11-13 张志杰 Fully automatic pancake cooking machine
CN102626125B (en) * 2012-03-26 2014-04-02 洪泳鸿 Chocolate biscuit machine
JP5431608B1 (en) * 2013-07-08 2014-03-05 株式会社コバード Layered food production apparatus and method
CN103892015B (en) * 2013-08-19 2016-05-11 河南梦想食品有限公司 A kind of chocolate cast production line for making biscuit
AT515752B1 (en) * 2014-04-29 2017-03-15 Haas Food Equipment Gmbh Plant and method for forming waffle blocks
CN108739908A (en) * 2018-06-26 2018-11-06 宿州国恩食品机械有限公司 A kind of machine-tooled method of multilayer food product

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2179672A (en) * 1937-12-07 1939-11-14 Claude A Roys Method of making loaves of bread
GB2130866A (en) * 1982-11-30 1984-06-13 Ferrero Spa Process for the continuous production of filled pastry products
DE3727660A1 (en) * 1987-08-19 1989-03-02 Friedrich Zimmermann Process for the continuous production of gâteaux in layers
US4960100A (en) * 1989-03-13 1990-10-02 Mastermatic, Inc. Conveyor oven

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2179672A (en) * 1937-12-07 1939-11-14 Claude A Roys Method of making loaves of bread
GB2130866A (en) * 1982-11-30 1984-06-13 Ferrero Spa Process for the continuous production of filled pastry products
DE3727660A1 (en) * 1987-08-19 1989-03-02 Friedrich Zimmermann Process for the continuous production of gâteaux in layers
US4960100A (en) * 1989-03-13 1990-10-02 Mastermatic, Inc. Conveyor oven

Also Published As

Publication number Publication date
EP0673200A1 (en) 1995-09-27
CA2151249A1 (en) 1994-06-23
DE4242121A1 (en) 1994-06-16
PL309349A1 (en) 1995-10-02
WO1994013144A1 (en) 1994-06-23
CN1093870A (en) 1994-10-26

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