CN1093870A - 制作多层饼干的方法及设备 - Google Patents

制作多层饼干的方法及设备 Download PDF

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Publication number
CN1093870A
CN1093870A CN 93112835 CN93112835A CN1093870A CN 1093870 A CN1093870 A CN 1093870A CN 93112835 CN93112835 CN 93112835 CN 93112835 A CN93112835 A CN 93112835A CN 1093870 A CN1093870 A CN 1093870A
Authority
CN
China
Prior art keywords
baking
life
described equipment
cake
conveying device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 93112835
Other languages
English (en)
Chinese (zh)
Inventor
里查德·比尔
西格弗雷德·舒维泽
曼弗尔德·沃尔夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Werner Boff Lai German Co Ltd
Schoeller LebensMittel GmbH and Co KG
Original Assignee
Werner Boff Lai German Co Ltd
Schoeller LebensMittel GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Werner Boff Lai German Co Ltd, Schoeller LebensMittel GmbH and Co KG filed Critical Werner Boff Lai German Co Ltd
Publication of CN1093870A publication Critical patent/CN1093870A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN 93112835 1992-12-14 1993-12-14 制作多层饼干的方法及设备 Pending CN1093870A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19924242121 DE4242121A1 (de) 1992-12-14 1992-12-14 Verfahren und Vorrichtung zur Herstellung von Schichtgebäck
DEP4242121.7 1992-12-14

Publications (1)

Publication Number Publication Date
CN1093870A true CN1093870A (zh) 1994-10-26

Family

ID=6475216

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 93112835 Pending CN1093870A (zh) 1992-12-14 1993-12-14 制作多层饼干的方法及设备

Country Status (7)

Country Link
EP (1) EP0673200A1 (de)
CN (1) CN1093870A (de)
CA (1) CA2151249A1 (de)
DE (1) DE4242121A1 (de)
PL (1) PL309349A1 (de)
TR (1) TR27392A (de)
WO (1) WO1994013144A1 (de)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524344A (zh) * 2012-03-09 2012-07-04 张志杰 全自动烙饼机
CN102626125A (zh) * 2012-03-26 2012-08-08 洪泳鸿 巧克力饼干机
CN103892015A (zh) * 2013-08-19 2014-07-02 河南梦想食品有限公司 一种巧克力浇注饼干生产线
CN106455587A (zh) * 2014-04-29 2017-02-22 哈斯食品设备有限责任公司 用于形成华夫饼块的系统和方法
CN108739908A (zh) * 2018-06-26 2018-11-06 宿州国恩食品机械有限公司 一种多层食品的机加工方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050048182A1 (en) * 2003-08-29 2005-03-03 Mark King Composite food product
DE102008042120B3 (de) * 2008-09-16 2010-02-04 Igv Institut Für Getreideverarbeitung Gmbh Schichtenbackanlage
JP5431608B1 (ja) * 2013-07-08 2014-03-05 株式会社コバード 層状食品の製造装置及び製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2179672A (en) * 1937-12-07 1939-11-14 Claude A Roys Method of making loaves of bread
IT1157102B (it) * 1982-11-30 1987-02-11 Ferrero Spa Procedimento per la produzione in continuo di prodotti da pasticceria farciti
DE3727660A1 (de) * 1987-08-19 1989-03-02 Friedrich Zimmermann Verfahren zur kontinuierlichen herstellung von torten in schichten
US4960100A (en) * 1989-03-13 1990-10-02 Mastermatic, Inc. Conveyor oven

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524344A (zh) * 2012-03-09 2012-07-04 张志杰 全自动烙饼机
CN102524344B (zh) * 2012-03-09 2013-11-13 张志杰 全自动烙饼机
CN102626125A (zh) * 2012-03-26 2012-08-08 洪泳鸿 巧克力饼干机
CN102626125B (zh) * 2012-03-26 2014-04-02 洪泳鸿 巧克力饼干机
CN103892015A (zh) * 2013-08-19 2014-07-02 河南梦想食品有限公司 一种巧克力浇注饼干生产线
CN103892015B (zh) * 2013-08-19 2016-05-11 河南梦想食品有限公司 一种巧克力浇注饼干生产线
CN106455587A (zh) * 2014-04-29 2017-02-22 哈斯食品设备有限责任公司 用于形成华夫饼块的系统和方法
CN106455587B (zh) * 2014-04-29 2020-04-28 哈斯食品设备有限责任公司 用于形成华夫饼块的系统和方法
CN108739908A (zh) * 2018-06-26 2018-11-06 宿州国恩食品机械有限公司 一种多层食品的机加工方法

Also Published As

Publication number Publication date
WO1994013144A1 (de) 1994-06-23
TR27392A (tr) 1995-02-03
EP0673200A1 (de) 1995-09-27
PL309349A1 (en) 1995-10-02
DE4242121A1 (de) 1994-06-16
CA2151249A1 (en) 1994-06-23

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C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication