CN109380662A - A kind of formula and preparation method thereof of single barrel of stew in soy sauce goose - Google Patents
A kind of formula and preparation method thereof of single barrel of stew in soy sauce goose Download PDFInfo
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- CN109380662A CN109380662A CN201710653406.3A CN201710653406A CN109380662A CN 109380662 A CN109380662 A CN 109380662A CN 201710653406 A CN201710653406 A CN 201710653406A CN 109380662 A CN109380662 A CN 109380662A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of formulas and preparation method thereof of single barrel of stew in soy sauce goose, it is characterised in that recipe ingredient ratio are as follows: lion-headed goose, tea oil, other ingredients；The lion-headed goose, tea oil, other ingredient best composition weight ratios are 10:1-1.5:2-3；The preparation method of a kind of single barrel of stew in soy sauce goose, it is characterised in that method and step is as follows: the goose that cleaning drains is put into single barrel under room temperature and pickles by the finishing processing of goose；Using the goose after marinated as raw material, other ingredients, suitable quantity of water is added, water did not had goose, and boiled 31-60min, changes and is boiled with soft fire 30-40min halogen and boils；30min is toasted under the conditions of 40-60 DEG C to come out of the stove.The invention has the advantages that being that raw material and goose are pickled together invention increases a kind of tea oil, so that goose has effects that sterilization and anticorrosion, unique fragrant strongly fragrant smell helps to refresh the mind, more healthy and safe than traditional industrial preservative, is free of carcinogen.
Description
Technical field
The present invention relates to a kind of formula of stew in soy sauce goose, specially a kind of formula and preparation method thereof of single barrel of stew in soy sauce goose.
Background technique
Lion-headed goose is one of the maximum excellent variety goose, and large-scale goose in the world that Chinese countryside is cultivated.It originates in wide
The Raoping County Dong Sheng town Fu Bin.It is distributed in: Chenghai, Chaoan, Shantou suburbs more.The sarcoma of the goose kind can increase with the age, likeness in form
Chimera, therefore claim lion-headed goose.It is larger to nod lower wattle.Mouth is short and wide, and neck length is short moderate, the wide depth of chest and abdomen, and foot and web are orange-yellow or yellow
Grey is grown up 10~12 kilograms of gander weight, 9~10 kilograms of female goose.Rapidly, constitution is strong for growth.Mature early, muscle is abundant,
Meat is excellent.But year, egg laying amount was few, and only 25~35, there are about 203 grams or so for each ovum galassing.Extremely resistance to crude feed, it is heavy.
The meat goose of 75~90 ages in days, weight are 5~7.5 kilograms.It is blunt to take action, and ability of looking for food is poor.There is broodiness, to the whole nation
It promotes various regions.
Goose contains protein, fat, vitamin A, B family vitamin, niacin, sugar, and wherein the content of protein is very high, simultaneously
Rich in a variety of amino acid needed by human and multivitamin, micro element mineral, and fat content is very low.Goose battalion
Abundant, unsaturated fatty acid content height is supported, it is highly beneficial to human health.Goose was just joined as green food in 2002
He Guo food and agricultural organization is classified as one of the green food that 21 century is given priority to.Quench the thirst with QI invigorating qi-restoratives, stomach function regulating, is relieving cough and reducing sputum,
The effects of solving lead poisoning.It is suitable for that in poor health, insufficiency of vital energy and blood, the people of malnutrition are edible.Can also tonify deficiency benefit health, warm stomach is promoted the production of body fluid, all
Frequent thirsty, out of strength, shortness of breath, loss of appetite person, can often drink goose soup, eat goose, symptom can be made to be eased, in addition often eat goose
Meat can also treat and prevent cough illness, especially to treatment flu and acute and chronic tracheitis, chronic nephritis, old edema, lung qi
Swollen, asthma phlegm heap soil or fertilizer over and around the roots has good effect.It is particularly suitable for nourishing in winter.
Tea oil is broad spectrum antimicrobial.The pure day extracted from the wood Myrtaceae Cajeputtree Leaf of port in a manner of distillation
Right plants essential oil originates in Australia state.It is colourless to weak yellow liquid, there is the effect of characteristic perfume and antibacterial, anti-inflammatory, expelling parasite, mite killing.
It is pollution-free, non-corrosive, permeability is strong.Treat acne, acne.Its unique fragrant strongly fragrant smell helps to refresh the mind.Chinese at present,
India is also in production tea oil, and domestic main producing region is in Guangxi.
The marinating method of existing goose is relatively simple, usually by the mixed marinated i.e. completion of goose and halogen material, and will be more
Kind halogen material and goose are placed on halogen inside a bucket, can generate nitrous acid using goose made from traditional this method for salting
Salt, long-term consumption is easy carcinogenic, is unfavorable for the health of people.
Summary of the invention
Therefore, for the above content, the present invention provides a kind of formula and preparation method thereof of single barrel of stew in soy sauce goose, solves to use
The problem single containing harmful carcinogen, unfavorable human health, mouthfeel of halogen goose made from the marinating method of the prior art, and and tea
The oily stew in soy sauce together of tree, taste is more preferably.
In order to achieve the above objectives, the present invention is achieved by the following technical solutions: a kind of formula of single barrel of stew in soy sauce goose,
It is characterized in that recipe ingredient ratio are as follows: lion-headed goose, tea oil, other ingredients.
Lion-headed goose of the present invention, tea oil, other ingredient best composition weight ratios are 10:1-1.5:2-3.
Other ingredients of the present invention are as follows: old ginger piece, orange peel, salt, illiciumverum, Chinese prickly ash, ginger, spiceleaf, green onion, monosodium glutamate,
Yellow rice wine, white granulated sugar, cloves, glutinous rice and white sesameseed.
Other ingredient best composition weight ratios of the present invention in terms of lion-headed goose 1000g, specially old ginger piece 12g-18g,
Orange peel 12g-18g, salt 40-100g, monosodium glutamate 15-20g, glutinous rice 12g-18g, white sesameseed 10g-15g, yellow illiciumverum 12-15g,
Chinese prickly ash 12-15g, ginger 8-12g, spiceleaf 8-12g, green onion 8-12g, wine 20-30g, white granulated sugar 12-18g, cloves 8-12g.
Certain ingredients in other ingredients of the present invention can be deleted suitably.
The preparation method of a kind of single barrel of stew in soy sauce goose of the present invention, it is characterised in that method and step is as follows:
(1) the finishing processing of goose, the raw material lion-headed goose for taking fresh inspection qualified directly clean up after cleaning, repair
Surface and fat inside, lymph, blood vessel, extravasated blood and dirt are removed, then is rinsed until no watery blood is precipitated with clear water, is drained stand-by；
(2) goose that cleaning drains is put into single barrel, takes out the tea oil prepared, the edible salt in other ingredients, taste
Essence, old ginger piece, orange peel are pickled 12-18 hours under room temperature；
(3) using the goose after marinated as raw material, be added glutinous rice, white sesameseed, yellow illiciumverum, Chinese prickly ash, ginger, spiceleaf, green onion, wine,
White granulated sugar, cloves raw material, suitable quantity of water, water did not had goose, and boiled 31-60min, changed and were boiled with soft fire 30-40min halogen and boil； 40-60℃
Under the conditions of baking 30min come out of the stove.
The preparation method of a kind of single barrel of stew in soy sauce goose of the present invention, it is characterised in that method and step is as follows:
(1) the finishing processing of goose, the raw material lion-headed goose for taking fresh inspection qualified directly clean up after cleaning, repair
Surface and fat inside, lymph, blood vessel, extravasated blood and dirt are removed, then is rinsed until no watery blood is precipitated with clear water, is drained stand-by；
(2) goose that cleaning drains is put into single barrel, takes out the tea oil prepared, the edible salt in other ingredients, taste
Essence, old ginger piece, orange peel are pickled 12-18 hours under room temperature；Simultaneously by glutinous rice, white sesameseed, yellow illiciumverum, Chinese prickly ash, ginger, spiceleaf,
Green onion, wine, white granulated sugar, cloves raw material add suitable water high fire to decoct 1-2 hours, and filters pressing is removed slag, and it is spare to obtain nutrient solution；
(3) using the goose after marinated as raw material, 31-60min is boiled, nutrient solution is added, changed and be boiled with soft fire 30-40min halogen and boil；
30min is toasted under the conditions of 40-60 DEG C to come out of the stove.
The invention has the advantages that being that raw material and goose are pickled together invention increases a kind of tea oil, so that goose has
There is sterilization and anticorrosion effect, unique fragrant strongly fragrant smell helps to refresh the mind, and it is more healthy and safe than traditional industrial preservative, without cause
Cancer substance, goose product have multiple fragrance, the mouthfeel of goose, not oily, in good taste, the fragrant atmosphere with vanilla after baking；We
Method is free of harmful additive, is conducive to human health.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1
A kind of formula of single barrel of stew in soy sauce goose, it is characterised in that recipe ingredient ratio are as follows: lion-headed goose 1000g, tea oil 100g, its
He is ingredient 250g；Other ingredients are as follows: old ginger piece 15g, orange peel 15g, salt 80g, monosodium glutamate 15g, glutinous rice 15g, white sesameseed 10g,
Yellow illiciumverum 12g, Chinese prickly ash 12g, ginger 12g, spiceleaf 10g, green onion 10g, wine 20g, white granulated sugar 15g, cloves 9g.
The preparation method of a kind of single barrel of stew in soy sauce goose of the present invention, it is characterised in that method and step is as follows:
(1) the finishing processing of goose, the raw material lion-headed goose for taking fresh inspection qualified directly clean up after cleaning, repair
Surface and fat inside, lymph, blood vessel, extravasated blood and dirt are removed, then is rinsed until no watery blood is precipitated with clear water, is drained stand-by；
(2) goose that cleaning drains is put into single barrel, takes out the tea oil prepared, the edible salt in other ingredients, taste
Essence, old ginger piece, orange peel are pickled 12-18 hours under room temperature；
(3) using the goose after marinated as raw material, be added glutinous rice, white sesameseed, yellow illiciumverum, Chinese prickly ash, ginger, spiceleaf, green onion, wine,
White granulated sugar, cloves raw material, suitable quantity of water, water did not had goose, and boiled 31-60min, changed and were boiled with soft fire 30-40min halogen and boil； 40-60℃
Under the conditions of baking 30min come out of the stove.
Embodiment 2
A kind of formula of single barrel of stew in soy sauce goose, it is characterised in that recipe ingredient ratio are as follows: lion-headed goose 1000g, tea oil 120g, its
He is ingredient 270g；Other ingredients are as follows: old ginger piece 13g, orange peel 16g, salt 90g, monosodium glutamate 16g, glutinous rice 16g, white sesameseed 11g,
Yellow illiciumverum 13g, Chinese prickly ash 13g, ginger 10g, spiceleaf 9g, green onion 10g, wine 25g, white granulated sugar 16g, cloves 12g.
The preparation method of a kind of single barrel of stew in soy sauce goose of the present invention, it is characterised in that method and step is as follows:
(1) the finishing processing of goose, the raw material lion-headed goose for taking fresh inspection qualified directly clean up after cleaning, repair
Surface and fat inside, lymph, blood vessel, extravasated blood and dirt are removed, then is rinsed until no watery blood is precipitated with clear water, is drained stand-by；
(2) goose that cleaning drains is put into single barrel, takes out the tea oil prepared, the edible salt in other ingredients, taste
Essence, old ginger piece, orange peel are pickled 12-18 hours under room temperature；Simultaneously by glutinous rice, white sesameseed, yellow illiciumverum, Chinese prickly ash, ginger, spiceleaf,
Green onion, wine, white granulated sugar, cloves raw material add suitable water high fire to decoct 1-2 hours, and filters pressing is removed slag, and it is spare to obtain nutrient solution；
(3) using the goose after marinated as raw material, 31-60min is boiled, nutrient solution is added, changed and be boiled with soft fire 30-40min halogen and boil；
30min is toasted under the conditions of 40-60 DEG C to come out of the stove.
Embodiment 3
A kind of formula of single barrel of stew in soy sauce goose, it is characterised in that recipe ingredient ratio are as follows: lion-headed goose 1000g, tea oil 120g, its
He is ingredient 195g；Other ingredients are as follows: old ginger piece 12g, orange peel 12g, salt 40g, monosodium glutamate 12g, glutinous rice 16g, white sesameseed 11g,
Yellow illiciumverum 12g, Chinese prickly ash 12g, ginger 8g, spiceleaf 8g, green onion 8g, wine 20g, white granulated sugar 12g, cloves 12g.
The preparation method of a kind of single barrel of stew in soy sauce goose of the present invention, it is characterised in that method and step is as follows:
(1) the finishing processing of goose, the raw material lion-headed goose for taking fresh inspection qualified directly clean up after cleaning, repair
Surface and fat inside, lymph, blood vessel, extravasated blood and dirt are removed, then is rinsed until no watery blood is precipitated with clear water, is drained stand-by；
(2) goose that cleaning drains is put into single barrel, takes out the tea oil prepared, the edible salt in other ingredients, taste
Essence, old ginger piece, orange peel are pickled 12-18 hours under room temperature；Simultaneously by glutinous rice, white sesameseed, yellow illiciumverum, Chinese prickly ash, ginger, spiceleaf,
Green onion, wine, white granulated sugar, cloves raw material add suitable water high fire to decoct 1-2 hours, and filters pressing is removed slag, and it is spare to obtain nutrient solution；
(3) using the goose after marinated as raw material, 31-60min is boiled, nutrient solution is added, changed and be boiled with soft fire 30-40min halogen and boil；
30min is toasted under the conditions of 40-60 DEG C to come out of the stove.
Embodiment 4
A kind of formula of single barrel of stew in soy sauce goose, it is characterised in that recipe ingredient ratio are as follows: lion-headed goose 1000g, tea oil 140g, its
He is ingredient 280g；Other ingredients are as follows: old ginger piece 17g, orange peel 16g, salt 85g, monosodium glutamate 12g, glutinous rice 17g, white sesameseed 14g,
Yellow illiciumverum 14g, Chinese prickly ash 13g, ginger 11g, spiceleaf 11g, green onion 11g, wine 28g, white granulated sugar 12g, cloves 9g.
The preparation method of a kind of single barrel of stew in soy sauce goose of the present invention, it is characterised in that method and step is as follows:
(1) the finishing processing of goose, the raw material lion-headed goose for taking fresh inspection qualified directly clean up after cleaning, repair
Surface and fat inside, lymph, blood vessel, extravasated blood and dirt are removed, then is rinsed until no watery blood is precipitated with clear water, is drained stand-by；
(2) goose that cleaning drains is put into single barrel, takes out the tea oil prepared, the edible salt in other ingredients, taste
Essence, old ginger piece, orange peel are pickled 12-18 hours under room temperature；
(3) using the goose after marinated as raw material, be added glutinous rice, white sesameseed, yellow illiciumverum, Chinese prickly ash, ginger, spiceleaf, green onion, wine,
White granulated sugar, cloves raw material, suitable quantity of water, water did not had goose, and boiled 31-60min, changed and were boiled with soft fire 30-40min halogen and boil； 40-60℃
Under the conditions of baking 30min come out of the stove.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.Any label in claim should not be construed as limiting the claims involved.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (6)
1. a kind of formula of single barrel of stew in soy sauce goose, it is characterised in that recipe ingredient ratio are as follows: lion-headed goose, tea oil, other ingredients.
2. a kind of formula of single barrel of stew in soy sauce goose according to claim 1, it is characterised in that: the lion-headed goose, tea oil, its
His ingredient best composition weight ratio is 10:1-1.5:2-3.
3. a kind of formula of single barrel of stew in soy sauce goose according to claim 2, it is characterised in that: other described ingredients are as follows: old ginger
Piece, orange peel, salt, illiciumverum, Chinese prickly ash, ginger, spiceleaf, green onion, monosodium glutamate, yellow rice wine, white granulated sugar, cloves, glutinous rice and white sesameseed.
4. a kind of formula of single barrel of stew in soy sauce goose according to claim 3, it is characterised in that: other described ingredient best compositions
Weight ratio is in terms of lion-headed goose 1000g, specially old ginger piece 12g-18g, orange peel 12g-18g, salt 40-100g, monosodium glutamate 15-
20g, glutinous rice 12g-18g, white sesameseed 10g-15g, yellow illiciumverum 12-15g, Chinese prickly ash 12-15g, ginger 8-12g, spiceleaf 8-12g, green onion
8-12g, wine 20-30g, white granulated sugar 12-18g, cloves 8-12g.
5. a kind of preparation method of single barrel of stew in soy sauce goose according to claim 3, it is characterised in that method and step is as follows:
(1) the finishing processing of goose, the raw material lion-headed goose for taking fresh inspection qualified directly clean up after cleaning, Xiu Qubiao
Face and fat inside, lymph, blood vessel, extravasated blood and dirt, then rinsed until no watery blood is precipitated with clear water, it drains stand-by；
(2) goose that drains of cleaning is put into single barrel, takes out the tea oil prepared the, edible salt in other ingredients, monosodium glutamate, old
Ginger splices, orange peel are pickled 12-18 hours under room temperature；
(3) using the goose after pickling as raw material, glutinous rice, white sesameseed, yellow illiciumverum, Chinese prickly ash, ginger, spiceleaf, green onion, wine, white sand is added
Sugar, cloves raw material, suitable quantity of water, water do not had goose, and boiled 31-60min, changes and is boiled with soft fire 30-40min halogen and boils；Under the conditions of 40-60 DEG C
Baking 30min comes out of the stove.
6. a kind of preparation method of single barrel of stew in soy sauce goose according to claim 3, it is characterised in that method and step is as follows:
(1) the finishing processing of goose, the raw material lion-headed goose for taking fresh inspection qualified directly clean up after cleaning, Xiu Qubiao
Face and fat inside, lymph, blood vessel, extravasated blood and dirt, then rinsed until no watery blood is precipitated with clear water, it drains stand-by；
(2) goose that drains of cleaning is put into single barrel, takes out the tea oil prepared the, edible salt in other ingredients, monosodium glutamate, old
Ginger splices, orange peel are pickled 12-18 hours under room temperature；Simultaneously by glutinous rice, white sesameseed, yellow illiciumverum, Chinese prickly ash, ginger, spiceleaf, green onion,
Wine, white granulated sugar, cloves raw material add suitable water high fire to decoct 1-2 hours, and filters pressing is removed slag, and it is spare to obtain nutrient solution；
(3) using the goose after marinated as raw material, 31-60min is boiled, nutrient solution is added, changed and be boiled with soft fire 30-40min halogen and boil；40-
30min is toasted under the conditions of 60 DEG C to come out of the stove.
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