CN109349509A - A kind of yulan ice gruel and preparation method thereof - Google Patents
A kind of yulan ice gruel and preparation method thereof Download PDFInfo
- Publication number
- CN109349509A CN109349509A CN201811425698.6A CN201811425698A CN109349509A CN 109349509 A CN109349509 A CN 109349509A CN 201811425698 A CN201811425698 A CN 201811425698A CN 109349509 A CN109349509 A CN 109349509A
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- China
- Prior art keywords
- yulan
- gruel
- ice
- parts
- petal
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- 240000005819 Magnolia denudata Species 0.000 title claims abstract description 61
- 235000016094 Magnolia denudata Nutrition 0.000 title claims abstract description 52
- DEDOPGXGGQYYMW-UHFFFAOYSA-N molinate Chemical compound CCSC(=O)N1CCCCCC1 DEDOPGXGGQYYMW-UHFFFAOYSA-N 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 26
- 235000009566 rice Nutrition 0.000 claims abstract description 26
- 235000009569 green tea Nutrition 0.000 claims abstract description 16
- 235000013616 tea Nutrition 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 239000002893 slag Substances 0.000 claims description 16
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 15
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 5
- 238000005453 pelletization Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims 3
- 240000005385 Jasminum sambac Species 0.000 claims 2
- 210000004072 lung Anatomy 0.000 abstract description 6
- 241000218378 Magnolia Species 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000036651 mood Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 206010019345 Heat stroke Diseases 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 238000009423 ventilation Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 20
- 241000207961 Sesamum Species 0.000 description 12
- 241000207840 Jasminum Species 0.000 description 5
- 241000220317 Rosa Species 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000010813 municipal solid waste Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of yulan ice gruel and preparation method thereof, and yulan magnolia and ice gruel are perfectly combined by the present invention, create a kind of ice gruel of novel fresh flower taste.The gruel that rice and glutinous rice are mixed is full of nutrition, soft glutinous palatable, throat soothing is easily eaten；The magnolia tea note that yulan magnolia and green tea boil is unique, flavour is mellow, has the effect of gentle, dissolving phlegm, benefit lung；The benefits of that a piece of fresh faint scent of yulan petal of bottom of bowl, the cunning of food is tender, novel and delicious, and there are also expelling wind and clearing away colds, ventilation reason lung；The dilute nutritional ingredient rich in of the brown sugar watered, delaying sanility, invigorating qi and benefiting blood, warm spleen stomach invigorating.Invention increases the designs and varieties of gruel class product, there are the healthcare functions such as gentle beneficial lung, warm spleen stomach invigorating, hot summer again can cooling and heatstroke-eliminating, the strong yulan fragrance of a flower can also releive pressure, adjust mood, the actually Yunnan cuisine health drink that delicious health, beautifying face and moistering lotion can relieve summer heat summer again, has a good application prospect.
Description
Technical field
The present invention relates to a kind of yulan ice gruel and preparation method thereof, belong to field of food.
Background technique
Gruel is the peculiar food of Asians based on China, generally as going with rice or bread.Gruel is different from congee, and gruel is to utilize
What few more boilings of rice came out, it is diluter than congee, and the material boiled is relatively easy, and the way of congee is not particular about like that, and way is simple
And spend the time few.The adjustable appetite of gruel is drunk, is improved a poor appetite, not only can provide heat but also the moisture of somagenic need can be supplemented,
Its delicious flavour, throat soothing are easily eaten, full of nutrition and easy to digest, and stomach can be cleared up to breakfast by drinking gruel more, very beneficial to body
Place, is the good merchantable brand of health care really.
And ice gruel is the name snack of Yunnan Yuxi, Yunnan most area can taste substantially.Rose ice gruel is more
It is to be liked by Kunming people, appropriate rose candy is added in ice gruel and stirs evenly, rose candy can be with enriching the blood and tonifying qi, elimination
Mind is tired of, boosts metabolism, strong Rose Essentielle can also releive pressure, adjust mood, rose ice gruel in hot summer
Popularity be also it is surging not under.
Summary of the invention
The present invention provides a kind of yulan ice gruel and preparation method thereof.
The technical scheme is that a kind of yulan ice gruel, is made of raw material from the following weight: yulan petal 20-
30 parts, 3-5 parts of green tea, 10-20 parts of rice, 10-15 parts of glutinous rice, brown sugar is 5-10 parts dilute, 0.5-1 parts of sesame, red and green pickled fruit
0.5-1 parts, 3-5 parts of ice slag.
The brown sugar is dilute to add 1000 milliliters of water to stir according to every 100 grams of brown sugar.
A kind of production method of yulan ice gruel, steps are as follows:
S1, rice and glutinous rice are weighed by above-mentioned parts by weight, is put into electric cooker after being eluriated with water, is added with the weight ratio of 1:10
Water；
S2, it presses electric cooker gruel button and cooks congee, cooled down after cooked spare；
S3, the fresh yulan magnolia won is shelled into petal, is placed in salt water and cleans up, drains the water spare；
S4, yulan petal and green tea are weighed by above-mentioned parts by weight, stays a piece of yulan petal spare, by remaining yulan petal and green
Tea tealeaves is put into pot, and 150-250 parts of hot water is added and falls residue filter after mild fire boils 90-120 minutes, obtains yulan
Jasmine tea cools down spare；
S5, red and green pickled fruit is weighed by above-mentioned parts by weight, it is spare by its pelletizing；Dilute brown sugar, sesame and ice are weighed by above-mentioned parts by weight
Slag；
S6, a piece of yulan petal continued to employ is placed on to bottom of bowl, ice slag is added, the step S2 gruel cooled down is entered into bowl, yulan is added
Jasmine tea, it is dilute to water brown sugar, sprinkles sesame, is finally putting into red and green pickled fruit grain.
The hot water temperature is 80 DEG C -100 DEG C.
The beneficial effects of the present invention are: yulan magnolia and ice gruel are perfectly combined by the present invention, a kind of novel fresh flower is created
The ice gruel of taste.The gruel that rice and glutinous rice are mixed is full of nutrition, soft glutinous palatable, throat soothing is easily eaten；Yulan magnolia and green tea
The magnolia tea note of tanning is unique, flavour is mellow, has the effect of gentle, dissolving phlegm, beneficial lung；That a piece of yulan petal of bottom of bowl is new
The benefits of cunning of fresh faint scent, food is tender, novel and delicious, and there are also expelling wind and clearing away colds, ventilation reason lung；The dilute battalion rich in of the brown sugar watered
It forms point, delaying sanility, invigorating qi and benefiting blood, warm spleen stomach invigorating.Invention increases the designs and varieties of gruel class product, there is gentle benefit
The healthcare functions such as lung, warm spleen stomach invigorating, hot summer again can cooling and heatstroke-eliminating, the strong yulan fragrance of a flower can also releive pressure, adjusting
Mood, the Yunnan cuisine health drink that actually delicious health, beautifying face and moistering lotion can relieve summer heat summer again, has a good application prospect.
Specific embodiment
Embodiment 1: a kind of yulan ice gruel is made of raw material from the following weight: yulan petal 20g, green tea 3g,
Rice 10g, glutinous rice 10g, the dilute 5g of brown sugar, sesame 0.5g, red and green pickled fruit 0.5g(are used 7 formula green-red shred made of orange peel), ice slag as described in ice slag 3g(
For ice cube, trash ice is formed in ice crusher).
It is possible to further be arranged, the brown sugar is dilute to add 1000 milliliters of water to stir according to every 100 grams of brown sugar.
A kind of production method of yulan ice gruel, steps are as follows:
S1, rice and glutinous rice are weighed by above-mentioned parts by weight, is put into electric cooker after being eluriated twice with water, with the weight ratio of 1:10
Water is added, impregnates half an hour；
S2, it presses electric cooker gruel button and cooks congee, cooled down after cooked spare；
S3, the fresh yulan magnolia won is shelled into petal, is placed in salt water and cleans up, drains the water spare；
S4, yulan petal and green tea are weighed by above-mentioned parts by weight, stays a piece of yulan petal spare, by remaining yulan petal and green
Tea tealeaves is put into pot, and the hot water of 150g is added and falls residue filter after mild fire boils 90 minutes, obtains magnolia tea, cool down
It is spare；
S5, red and green pickled fruit is weighed by above-mentioned parts by weight, it is spare by its pelletizing；Dilute brown sugar, sesame and ice are weighed by above-mentioned parts by weight
Slag；
S6, a piece of yulan petal continued to employ is placed on to bottom of bowl, ice slag is added, the step S2 gruel cooled down is entered into bowl, yulan is added
Jasmine tea, it is dilute to water brown sugar, sprinkles sesame, is finally putting into red and green pickled fruit grain.
The hot water temperature is 80 DEG C.
Embodiment 2: a kind of yulan ice gruel is made of raw material from the following weight: yulan petal 25g, green tea 4g,
Rice 15g, glutinous rice 12g, the dilute 8g of brown sugar, sesame 0.6g, red and green pickled fruit 0.8g, ice slag 3g.
It is possible to further be arranged, the brown sugar is dilute to add 1000 milliliters of water to stir according to every 100 grams of brown sugar.
A kind of production method of yulan ice gruel, steps are as follows:
S1, rice and glutinous rice are weighed by above-mentioned parts by weight, is put into electric cooker after being eluriated with water, is added with the weight ratio of 1:10
Water；
S2, it presses electric cooker gruel button and cooks congee, cooled down after cooked spare；
S3, the fresh yulan magnolia won is shelled into petal, is placed in salt water and cleans up, drains the water spare；
S4, yulan petal and green tea are weighed by above-mentioned parts by weight, stays a piece of yulan petal spare, by remaining yulan petal and green
Tea tealeaves is put into pot, and the hot water of 200g is added and falls residue filter after mild fire boils 100 minutes, obtains magnolia tea, dry in the air
It is cool spare；
S5, red and green pickled fruit is weighed by above-mentioned parts by weight, it is spare by its pelletizing；Dilute brown sugar, sesame and ice are weighed by above-mentioned parts by weight
Slag；
S6, a piece of yulan petal continued to employ is placed on to bottom of bowl, ice slag is added, the step S2 gruel cooled down is entered into bowl, yulan is added
Jasmine tea, it is dilute to water brown sugar, sprinkles sesame, is finally putting into red and green pickled fruit grain.
The hot water temperature is 90 DEG C.
Embodiment 3: a kind of yulan ice gruel is made of raw material from the following weight: yulan petal 30g, green tea 5g,
Rice 20g, glutinous rice 15g, the dilute 10g of brown sugar, sesame 1g, red and green pickled fruit 1g, ice slag 5g.
The brown sugar is dilute to add 1000 milliliters of water to stir according to every 100 grams of brown sugar.
A kind of production method of yulan ice gruel, steps are as follows:
S1, rice and glutinous rice are weighed by above-mentioned parts by weight, is put into electric cooker after being eluriated with water, is added with the weight ratio of 1:10
Water；
S2, it presses electric cooker gruel button and cooks congee, cooled down after cooked spare；
S3, the fresh yulan magnolia won is shelled into petal, is placed in salt water and cleans up, drains the water spare；
S4, yulan petal and green tea are weighed by above-mentioned parts by weight, stays a piece of yulan petal spare, by remaining yulan petal and green
Tea tealeaves is put into pot, and the hot water of 250g is added and falls residue filter after mild fire boils 120 minutes, obtains magnolia tea, dry in the air
It is cool spare；
S5, red and green pickled fruit is weighed by above-mentioned parts by weight, it is spare by its pelletizing；Dilute brown sugar, sesame and ice are weighed by above-mentioned parts by weight
Slag；
S6, a piece of yulan petal continued to employ is placed on to bottom of bowl, ice slag is added, the step S2 gruel cooled down is entered into bowl, yulan is added
Jasmine tea, it is dilute to water brown sugar, sprinkles sesame, is finally putting into red and green pickled fruit grain.
The hot water temperature is 100 DEG C.
The embodiment of the present invention is explained in detail above, but the present invention is not limited to above-mentioned embodiment party
Formula can also be made without departing from the purpose of the present invention within the knowledge of a person skilled in the art
Various change out.
Claims (4)
1. a kind of yulan ice gruel, it is characterised in that: be made of raw material from the following weight: 20-30 parts of yulan petal, green tea tea
3-5 parts of leaf, 10-20 parts of rice, 10-15 parts of glutinous rice, brown sugar is 5-10 parts dilute, 0.5-1 parts of sesame, 0.5-1 parts of red and green pickled fruit, ice slag 3-
5 parts.
2. yulan ice gruel according to claim 1, it is characterised in that: the brown sugar is dilute to be added according to every 100 grams of brown sugar
1000 milliliters of water stir.
3. a kind of method for making yulan ice gruel described in claim 1, it is characterised in that: steps are as follows:
S1, rice and glutinous rice are weighed by above-mentioned parts by weight, is put into electric cooker after being eluriated with water, is added with the weight ratio of 1:10
Water；
S2, it presses electric cooker gruel button and cooks congee, cooled down after cooked spare；
S3, the fresh yulan magnolia won is shelled into petal, is placed in salt water and cleans up, drains the water spare；
S4, yulan petal and green tea are weighed by above-mentioned parts by weight, stays a piece of yulan petal spare, by remaining yulan petal and green
Tea tealeaves is put into pot, and 150-250 parts of hot water is added and falls residue filter after mild fire boils 90-120 minutes, obtains yulan
Jasmine tea cools down spare；
S5, red and green pickled fruit is weighed by above-mentioned parts by weight, it is spare by its pelletizing；Dilute brown sugar, sesame and ice are weighed by above-mentioned parts by weight
Slag；
S6, a piece of yulan petal continued to employ is placed on to bottom of bowl, ice slag is added, the step S2 gruel cooled down is entered into bowl, yulan is added
Jasmine tea, it is dilute to water brown sugar, sprinkles sesame, is finally putting into red and green pickled fruit grain.
4. according to the method described in claim 3, it is characterized by: the hot water temperature is 80 DEG C -100 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811425698.6A CN109349509A (en) | 2018-11-27 | 2018-11-27 | A kind of yulan ice gruel and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811425698.6A CN109349509A (en) | 2018-11-27 | 2018-11-27 | A kind of yulan ice gruel and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109349509A true CN109349509A (en) | 2019-02-19 |
Family
ID=65343136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811425698.6A Pending CN109349509A (en) | 2018-11-27 | 2018-11-27 | A kind of yulan ice gruel and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109349509A (en) |
-
2018
- 2018-11-27 CN CN201811425698.6A patent/CN109349509A/en active Pending
Non-Patent Citations (3)
| Title |
|---|
| 佚名: "冰稀饭", 《华夏经纬网 HTTP://WWW.HUAXIA.COM/QQLA/MSH/2014/12/4205150.HTML?ID=TKZ1》 * |
| 周武忠等: "《中国花文化史》", 31 December 2015, 海天出版社 * |
| 王增: "《绿色食品食疗经》", 30 June 2006, 中国妇女出版社 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190219 |
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