CN109329937A - A kind of composition and the preparation method and application thereof containing carob fruit - Google Patents
A kind of composition and the preparation method and application thereof containing carob fruit Download PDFInfo
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- CN109329937A CN109329937A CN201811362117.9A CN201811362117A CN109329937A CN 109329937 A CN109329937 A CN 109329937A CN 201811362117 A CN201811362117 A CN 201811362117A CN 109329937 A CN109329937 A CN 109329937A
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- carob
- extract
- composition
- honey
- berry extract
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- 240000008886 Ceratonia siliqua Species 0.000 title claims abstract description 74
- 235000013912 Ceratonia siliqua Nutrition 0.000 title claims abstract description 74
- 239000000203 mixture Substances 0.000 title claims abstract description 67
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- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000000284 extract Substances 0.000 claims abstract description 83
- 235000021028 berry Nutrition 0.000 claims abstract description 40
- 244000131360 Morinda citrifolia Species 0.000 claims abstract description 38
- 235000017524 noni Nutrition 0.000 claims abstract description 38
- 235000012907 honey Nutrition 0.000 claims abstract description 32
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- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
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- 238000000605 extraction Methods 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
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- 230000000968 intestinal effect Effects 0.000 description 2
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- 239000002904 solvent Substances 0.000 description 2
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- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 241001328788 Camellia nitidissima Species 0.000 description 1
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- 235000004727 Opuntia ficus indica Nutrition 0.000 description 1
- 240000009297 Opuntia ficus-indica Species 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
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- 240000006365 Vitis vinifera Species 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
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- 229920002770 condensed tannin Polymers 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
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- 235000020188 drinking water Nutrition 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
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- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
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- 230000001473 noxious effect Effects 0.000 description 1
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- 230000001151 other effect Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of composition and the preparation method and application thereof containing carob fruit.The composition includes carob berry extract, Radix et Caulis Opuntiae Dillenii extract, honey and Noni puree.The composition provided by the present invention mechanism of action different using each ingredient, gives full play to the synergistic function between each ingredient, so that resulting composition has excellent antioxidation.In addition, the present invention has been unexpectedly discovered that, the composition has both auxiliary hyperglycemic and protects the effect of stomach lining.Composition of the present invention, which can synchronize, solves the problems, such as multiple intestinal health, and convenient, safety, has extremely strong market popularization value.
Description
Technical field
The present invention relates to a kind of composition and the preparation method and application thereof containing carob fruit, belongs to functional food technology
Field.
Background technique
In the influence factor in relation to human-body sub-health and aging, oxidative damage stands in the breach, and makes the anti-oxidant energy of body
Power weakens, and so as to cause pathobolism, generates other tissues of noxious material damage etc..
Although people appreciate the problem of oxidative damage, but institute is not known in the selection of numerous anti-oxidation functional foods
It arranges.Cause the situation of difficulty selected above, reason first is that the form of product price and product.Presently commercially available oxidation resistant product
The mostly oral soft capsule of quasi-drugs dosage form, this is usually to be determined by used antioxidant material characteristic and production technology
's.Soft capsule dosage form closer to drug, human body take impression and to take compliance all undesirable.
Therefore, we are it is necessary to find a kind of natural origin, the functional food with anti-oxidation efficacy, make it have common
Food attribute can be eaten for a long time.Meanwhile by complex process, natural material is compounded, it is made not only to be fond of eating but also effective high sexual valence
Functional food.
Summary of the invention
On the basis of early-stage study, present invention discover that the combination being made of functional component carob berry extract and honey
Object (health food) has improvement relax bowel and defecation, adjusts intestinal flora balance, radiation protection, anti-oxidant, sterilization and exclude heavy metal
Multi-efficiency.To further increase its health-care efficacy especially oxidation-resisting health-care effect, the present invention is specifically proposed.
Specifically, the present invention provides a kind of composition containing carob fruit, not only it has been fond of eating but also sexual valence is high, also had excellent
Anti-oxidation function.The present composition is in good taste, and sense organ is good, and edible compliance is strong, existing excellent health-care efficacy, and has both
Food attribute is easy to consumer's receiving；And source is natural, without chemical treatment, is able to satisfy a variety of demands.
The present invention adopts the following technical scheme that realization.
A kind of composition containing carob fruit comprising carob berry extract, Radix et Caulis Opuntiae Dillenii extract, honey and Nuo Li
Pulp.
As a preferred solution of the present invention, ingredient is that carob fruit mentions the effect of the composition containing carob fruit
Take object, Radix et Caulis Opuntiae Dillenii extract, honey and Noni puree.
In order to adapt to the needs in market, composition of the present invention can be mentioned by the carob berry extract, cactus
Object, honey and Noni puree composition functional component are taken, the auxiliary material that various field of food allow further is added, then obtains more
The product (such as health food or functional food) of form.For example, composition of the present invention can be with the carob fruit
Extract, honey, Radix et Caulis Opuntiae Dillenii extract and Noni puree mixture be beverage, jam, the candy, bee product system of functional component
Product and/or for meal etc..
Carob fruit of the present invention refers to pulse family Ceratonia plant carob (Ceratonia siliqua Linn.)
Pod (i.e. fruit).Carob is generally cultivated on Mediterranean, Australia and California, USA and other places, is a kind of
Evergreen, drought-enduring, fire resisting, resistant to pollution tree species.Its edible fruit use, the substitute that can also be made chocolates, have medical value and
Industrial value.Common carob leaf, tragon are raw material at present.Health food provided by the invention directly uses carob
Pod (i.e. fruit) is raw material.Carob fruit instant used in the present invention is easy to get, and price is low, and yield is big；Its pericarp contains carbohydrate, egg
The nutriments such as white matter, minerals, vitamin, and it is rich in condensed tannin.
Carob berry extract of the present invention refers to the water extract of the pericarp of carob fruit removal seed.The water extract
It can take water as a solvent, be extracted using conventional method in that art using the pericarp that carob fruit removes seed as raw material.In order to true
It protects functional component to be fully extracted, the preferred Extracting temperature of the present invention is 40-50 DEG C；More preferably before extraction to the carob fruit
The pericarp of removal seed is dried and is crushed (or shredding) processing.Generally to be by pericarp drying to moisture content≤10%
It is good.Generally peel crushing (or shredding) to be preferred between average grain diameter 0.5-1.0cm.
As a preferred solution of the present invention, the carob berry extract is using the method preparation included the following steps
It forms: the seed of carob fruit and pericarp is separated；(such as dry contain the pericarp of carob fruit removal seed is dry to moisture
Amount≤10%；Can generally be dried 1 day under the conditions of 40 DEG C), (or shredding) is crushed between average grain diameter 0.5-1.0cm, is added
The water of 1.5-4 times of weight extracts (such as extracting 1-3h) in 40-50 DEG C；It is centrifugated to obtain extracting solution, is concentrated.
It is 65-75 degree that the extracting solution is concentrated into pol (or soluble solid) by the preferred above-mentioned steps of the present invention, with
Ensure that itself there is after the carob berry extract is mixed with honey preferable anti-corrosion function, and have optimal mouthfeel and
Cooperate with health-care efficacy.
The edible honey of this field routine can be used in the present invention.
Generally, cactus of the present invention is edible or integration of drinking and medicinal herbs cactus, and specific Leaf-feeding insects are celestial being
The root and/or stem of the palm.
Further, cactus of the present invention is preferably Opuntia ficus (Opuntia ficus-indica (Linn.)
Mill, meter Bang Ta kind), for the ordinary food (raw material) of Ministry of Public Health's approval.
Further, Radix et Caulis Opuntiae Dillenii extract of the present invention is the water extract of the cactus.The water extract is with celestial being
People's palm is raw material, takes water as a solvent, adopts and extract with the conventional methods in the field.
As a preferred solution of the present invention, the Radix et Caulis Opuntiae Dillenii extract using the method preparation included the following steps and
At: the edible position (including root and/or stem) of cactus is taken, deburring cleans, takes water as a solvent extraction, concentration, dusts, i.e.,
?.The Radix et Caulis Opuntiae Dillenii extract is rich in polysaccharide, superoxide dismutase, rutin, Quercetin and other effects substance.
Noni fruit of the present invention is the fruit of morinda citrifolia (Morinda citrifolia L., beach wood Morinda offcinalis How), English
Literary fame claims Noni, Chinese translation promise beautiful (fruit), belongs to new raw-food material.By preferred Noni fruit place after-ripening, clean, mashing,
After peeling and deseeding, sterilization, Noni puree (NoniPuree) is made in filling and sealing.
Further, Noni puree quality requirement of the present invention: character is the turbid liquid containing pulp；Soluble solid
Object (20 DEG C of compound microcapsules) is 7.0-9.0%；PH value is 3.5-4.2；Moisture is 90-93%.
Noni puree (NoniPuree) is the new resource food (2010 No. 9) of Ministry of Public Health's approval.
Raw material selected by the present invention is safe to the human body, environmentally friendly, the raw material of natural health.The invention
Property the study found that by above-mentioned carob berry extract, honey, Radix et Caulis Opuntiae Dillenii extract, the mutual compatibility of Noni puree, joint
It uses, improves antioxygenic property significantly, and there is synergistic function at anti-oxidant aspect.It is an unexpected discovery of the invention that
The composition has both auxiliary hyperglycemic and protects the effect of stomach lining, particularly suitable for diabetes patient.Further, originally
Inventing the composition also has improvement relax bowel and defecation, adjusts intestinal flora balance, radiation protection, sterilization, excludes heavy metal (lead)
Deng multi-efficiency.
On this basis, the present invention further explores the ratio of above-mentioned four component, finds composition obtained
Effect has obtained improving significantly.Wherein, carob berry extract, Radix et Caulis Opuntiae Dillenii extract, honey, Noni puree mass ratio be
(5-120):(10-60):(5-98):(0.8-8)；Preferably (10-70): (15-50): (10-50): (1-6)；Further preferably
For (50-70): (30-50): (10-30): (4-6)；Preferably 70:50:10:6.
In the case where not influencing effect, the above-mentioned composition containing carob fruit can also containing this field it is available other
Raw material, for example, the raw material vitamin E with anti-oxidation function, grape pip (extract) either the raw material with other function or
Ordinary food raw material or auxiliary material.
The present invention also provides the preparation methods of the above-mentioned composition containing carob fruit.
Composition provided by the invention containing carob fruit can be mentioned by the carob berry extract, honey, cactus
Object and Noni puree is taken to be formed by directly mixing；Such as: the carob berry extract can be cooled to room temperature, with honey, celestial being
Extract and Noni puree mixing are slapped, sterilizing is filling.Composition provided by the invention containing carob fruit is also possible to be added
The other products form of auxiliary material；Such as: by the carob berry extract at normal temperature with honey, Radix et Caulis Opuntiae Dillenii extract and Nuo Li
Pulp mixing, be added field of food allow auxiliary material, be processed into beverage, jam, candy, bee product film-making and/or for meal etc..This
Invention prepares the regulation that the whole process of the composition is completed under operating instruction regulation, and met the quality standard.
It is an unexpected discovery of the invention that Radix et Caulis Opuntiae Dillenii extract can be by isoreactivity anti-oxidant in carob berry extract at subpackage
It wraps up in, similar microencapsulation occurs and reacts, be conducive to avoid active material in carob berry extract to inactivate to extend the shelf life.For
This, the present invention also provides the preparation methods of above-mentioned composition, comprising: first mixes Radix et Caulis Opuntiae Dillenii extract and carob berry extract
(similar microencapsulation occurs to react) afterwards, adds honey, Noni puree, mix；Or field of food permission is further added
Auxiliary material, mix；Be made finished product (beverage, jam, candy, bee product film-making and/or for meal etc.).
Wherein, the condition that microencapsulation react occurs for Radix et Caulis Opuntiae Dillenii extract and carob berry extract preferred are as follows: elder generation 45 DEG C-
50 DEG C of homogeneous (such as 8-10min or so) are then sufficiently stirred (the preferred 8000-10000rpm of revolving speed), stand (general 40min
Left and right).
The invention also includes above-mentioned composition or functional food to have the food of anti-oxidation function, on health food in preparation
Application.
The invention also includes above-mentioned compositions or functional food to have food, the health care food of auxiliary hyperglycemic function in preparation
Application on product.
The invention also includes above-mentioned compositions or functional food to have food, the health care food of protection stomach lining function in preparation
Application on product.
The raw materials used in the present invention is commercially available to buy, or prepares by conventional method in that art.
On the basis of common knowledge of the art, above-mentioned each optimum condition can be combined with each other each preferably to get the present invention
Example.
Furthermore, it is to be understood that herein, also included in the meaning of terms such as "include", "comprise", " containing " " by ...
Composition ", " by ... constitute ", " by ... it is made " etc..
Composition provided by the present invention, using the different mechanism of action of each ingredient, is filled using carob fruit as primary raw material
The synergistic function between each ingredient is waved in distribution, so that resulting composition has excellent antioxidation, has both auxiliary drop
The effect of blood glucose and protection stomach lining.Further, composition of the present invention, which also has, improves relax bowel and defecation, adjusts enterobacteriaceae
The multi-efficiency of group's balance, radiation protection, sterilization, exclusion heavy metal (lead) etc., can synchronize and solve the problems, such as multiple intestinal health, and
Convenient, safety, has extremely strong market popularization value.
Specific embodiment
The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention..It is not specified in embodiment specific
Technology or conditions person, described technology or conditions according to the literature in the art, or carried out according to product description.It is used
Production firm person is not specified in reagent or instrument, is the conventional products that can be commercially available by regular distributor.
In following example 1-4, the carob berry extract is prepared with the following method: carob fruit is removed
The pericarp of seed is dry, shreds, and the water of 2.27 times of weight is added, in 45 DEG C of extraction 2h, is centrifugated to obtain extracting solution, is concentrated into sugar
Degree for 66.5 degree to get.
The preparation method of Radix et Caulis Opuntiae Dillenii extract as described below include: by cactus clean, peeling, slice drying, crush with
The ratio of water mixing, raw material and water is 1:15, ultrasonic extraction 1.5h under the conditions of 90 DEG C, and obtained extracting solution is spray-dried,
Up to Radix et Caulis Opuntiae Dillenii extract.
Noni puree (NoniPuree) as described below meets Ministry of Public Health's regulation (about approval Camellia nitidissima, aobvious arteries and veins Inula britannica chinensis
5 kinds of articles such as (szechwan-Yunnan sanicle root) be new resource food bulletin, 2010 No. 9).
The preparation method of -6 composition of following example 1 includes: first to mix Radix et Caulis Opuntiae Dillenii extract and carob berry extract
It is even, it first in 45 DEG C of -50 DEG C of homogeneous 8-10min, is then sufficiently stirred in revolving speed 8000-10000rpm, stands 40min and be allowed to abundant
Microencapsulation adds honey, Noni puree, stirs at low speed, and is uniformly mixed and is made.1,2,4 composition of comparative example is routinely square
Method is mixed and is made.
Embodiment 1
A kind of composition, by carob berry extract 10kg, Radix et Caulis Opuntiae Dillenii extract 15kg, honey 50kg and Noni puree
1kg is mixed.
Embodiment 2
A kind of composition, by carob berry extract 30kg, Radix et Caulis Opuntiae Dillenii extract 20kg, honey 40kg and Noni puree
2kg is mixed.
Embodiment 3
A kind of composition, by carob berry extract 50kg, Radix et Caulis Opuntiae Dillenii extract 30kg, honey 20kg and Noni puree
4kg is mixed.
Embodiment 4
A kind of composition, by carob berry extract 70kg, Radix et Caulis Opuntiae Dillenii extract 50kg, honey 10kg and Noni puree
6kg is mixed.
Embodiment 5
A kind of composition is mixed by carob fruit powder 10kg, Radix et Caulis Opuntiae Dillenii extract 15kg, honey 50kg and Noni puree 1kg
It closes.
Carob fruit powder described in the present embodiment be directly crushed as carob fruit pericarp made from (i.e. without preparing extract
The step of).
Embodiment 6
A kind of composition, by carob berry extract 10kg, Radix et Caulis Opuntiae Dillenii extract 15kg, honey 50kg and Noni puree
1kg is mixed.
Carob berry extract and the difference of carob berry extract used in embodiment 1-4 described in the present embodiment be only that,
In preparation process, Extracting temperature is room temperature (25 DEG C).
Embodiment 7
Example 1-6 any combination object is separately added the auxiliary material that field of food allows, is processed into beverage, fruit
Sauce, candy, bee product film-making and/or for meal.
Comparative example 1
A kind of composition is mixed by Radix et Caulis Opuntiae Dillenii extract 10kg, honey 40kg and Noni puree 5kg.
Comparative example 2
A kind of composition is mixed by carob berry extract 50kg, honey 40kg and Noni puree 5kg.
Comparative example 3
A kind of composition, by carob berry extract 50kg, Radix et Caulis Opuntiae Dillenii extract 10kg and Noni puree 5kg mixing
At.Preparation method includes: first to mix Radix et Caulis Opuntiae Dillenii extract and carob berry extract, first in 45 DEG C of -50 DEG C of homogeneous 8-
Then 10min is sufficiently stirred at revolving speed 8000-10000rpm, stand 40min and be allowed to abundant microencapsulation, add Noni fruit
Slurry, stirs at low speed, and is uniformly mixed and is made.
Comparative example 4
A kind of composition is mixed by carob berry extract 30kg and 80kg honey.
1 Oxidation Resistance Test of experimental example
1, laboratory sample: the composition of embodiment 1-6 and comparative example 1-4 preparation.
2, experimental method
Animal: the Kunming 25-30g kind, healthy male mice 130.It is randomly divided into 13 groups, every group 10.
In addition to blank control group, processing building animal model of oxidative is injected intraperitoneally in each group D- galactolipin, carries out group
Close Oxidation Resistance Test in the Mice Body of object.Injection dosage is 1.0g/ (kgbw), one time a day, continuous injection 6 weeks.It models successfully
It is administered afterwards according to following dosage:
Blank control group: equal amount of distilled water；
Model control group: equal amount of distilled water；
Positive controls: vitamin E 0.2g/ (kgbw)；
Test each group: each composition 1.0g/ (kgbw)；
Continuous gavage 30d, experiment terminate excision eyeball of mouse and take blood, and it is living to measure superoxide dismutase (SOD) in serum
Property.
3, experimental result
After oxidative damage, superoxide dismutase content is shown in Table 1.
Mice serum SOD content after 1 oxidative damage of table
Note: model control group is compared with blank control group, and # represents P < 0.01；Each experimental group is compared with model control group, *
P < 0.05 is represented, * * represents P < 0.01；Embodiment group is compared with comparative example group, and ▽ represents P < 0.05, and ▽ ▽ represents P <
0.01。
Seen from table 1, the SOD content in model control group mice serum and blank control have significant difference (P <
0.01), show D- galactolipin peroxide injury model modeling success；Embodiment 1-6 significant difference (P compared with model control group
< 0.01), embodiment 1-6 significant difference (P < 0.01) compared with comparative example 1-4.The above result shows that in effective ingredient consumption
In identical situation, embodiment 1-6 composition has excellent antioxidation, is significantly better than comparative example 1-4 composition, carob
Setting fruit, honey, cactus, Noni fruit has synergistic function at anti-oxidant aspect.
The hypoglycemic test of experimental example 2
1, laboratory sample: the composition of embodiment 1-6 and comparative example 1-4 preparation.
2, experimental method
Animal: weight 26 ± 2g Kunming mouse.10 are randomly selected in healthy male mice, as blank control
Group.
Except blank control group, after remaining mouse fasting 24 hours, alloxan 40mg/kg bw modeling is given.Prohibit after 5 days
Food 12 hours surveys blood glucose, and records weight, food ration, amount of drinking water and be compared.The above are hyperglycemia by blood glucose value 11.1mmol/L
Model.Hyperglycemia model is grouped, every group 10.
Blank control group: 0.2ml/ (kgbw) physiological saline stomach-filling；
Model control group: 0.2ml/ (kgbw) physiological saline stomach-filling；
Experimental group: each embodiment and comparative example composition 2g/ (kgbw), daily stomach-filling 1 time continue stomach-filling 30 days.
The preceding blood glucose value with mouse after the completion of test of measurement test.
3, test result is as shown in table 2:
2 each group mouse of table, 30 days blood glucose values (mmol/L)
Note: compared to the blank group compared with△Represent P < 0.01；Compared with model control group, * represents P < 0.05, and * * represents P <
0.01；Compared with 0 day blood glucose,#Represent P < 0.01.
As seen from the above table, model control group blood glucose compared with blank control group rises obvious, and more drinks occurs, eat more, disappear
Thin symptom, has been successfully set up diabetes animal model.Embodiment each group is substantially reduced than model control group blood glucose, shows reality
A composition is applied with hypoglycemic effect.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, fall within the scope of the claimed invention without departing from theon the basis of the spirit of the present invention.
Claims (10)
1. a kind of composition containing carob fruit, which is characterized in that including carob berry extract, Radix et Caulis Opuntiae Dillenii extract, bee
Honey and Noni puree.
2. composition according to claim 1, which is characterized in that its functional component is by carob berry extract, honey, celestial being
People slaps extract and Noni puree composition；
Preferably, the composition includes the function being made of carob berry extract, honey, Radix et Caulis Opuntiae Dillenii extract and Noni puree
Imitate the auxiliary material that ingredient and field of food allow.
3. composition according to claim 1 or 2, which is characterized in that the carob berry extract is that carob fruit goes
Except the water extract of the pericarp of seed；Preferably, the pol of the carob berry extract is 65-75 degree；And/or described in preparation
Extracting temperature when carob berry extract is 40-50 DEG C；
It is further preferred that the method preparation of the carob berry extract includes: to do the pericarp of carob fruit removal seed
It is dry, it is crushed between average grain diameter 0.5-1.0cm, 1.5-4 times of weight water is added to extract in 40-50 DEG C；Extracting solution is separated to obtain, it is dense
Contracting.
4. composition according to claim 1-3, which is characterized in that the Radix et Caulis Opuntiae Dillenii extract is water extract；
Preferably, the water extract is dry powder；It is further preferred that the cactus is Opuntia ficus.
5. composition according to claim 1-4, which is characterized in that the Noni puree soluble solid
(20 DEG C of compound microcapsules) is 7.0-9.0%；PH value is 3.5-4.2；Moisture is 90-93%.
6. composition according to claim 1-5, which is characterized in that carob berry extract, cactus are extracted
Object, honey, Noni puree mass ratio be (5-120): (10-60): (5-98): (0.8-8).
7. composition according to claim 1-5, which is characterized in that carob berry extract, cactus are extracted
Object, honey, Noni puree mass ratio be (10-70): (15-50): (10-50): (1-6).
8. composition according to claim 1-5, which is characterized in that carob berry extract, cactus are extracted
Object, honey, Noni puree mass ratio be preferably (50-70): (30-50): (10-30): (4-6)；Preferably 70:50:10:
6。
9. the preparation method of any one of the claim 1-7 composition, which is characterized in that first by Radix et Caulis Opuntiae Dillenii extract and carob
After setting berry extract mixing, honey, Noni puree are added, is mixed；Or the auxiliary material that field of food allows further is added,
It mixes；Finished product is made.
10. any one of the claim 1-8 composition or the composition of claim 9 the method preparation have anti-in preparation
Application on oxidative function or auxiliary hyperglycemic function or the food of protection stomach lining function, health food.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811362117.9A CN109329937A (en) | 2018-11-15 | 2018-11-15 | A kind of composition and the preparation method and application thereof containing carob fruit |
| KR1020197035482A KR20200058326A (en) | 2018-11-15 | 2019-01-23 | Carob fruit composition and its manufacturing method and use |
| PCT/CN2019/072739 WO2020098154A1 (en) | 2018-11-15 | 2019-01-23 | Ceratonia siliqua fruit composition and preparation method therefor and use thereof |
| EP19808669.6A EP3881685A1 (en) | 2018-11-15 | 2019-01-23 | Ceratonia siliqua fruit composition and preparation method therefor and use thereof |
| JP2020502691A JP2021508433A (en) | 2018-11-15 | 2019-01-23 | Carob fruit composition and its preparation method and application |
| TW108103100A TWI763970B (en) | 2018-11-15 | 2019-01-28 | Carob fruit composition and preparation method and application thereof |
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| CN201811362117.9A CN109329937A (en) | 2018-11-15 | 2018-11-15 | A kind of composition and the preparation method and application thereof containing carob fruit |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109892496A (en) * | 2019-04-17 | 2019-06-18 | 北京中京丰创科技有限公司 | A kind of honeybee forage composition and preparation method thereof |
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| WO2016022082A1 (en) * | 2014-08-06 | 2016-02-11 | Gökaltay Nükhet Hayriye | Nutrient food composition |
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| CA2634563A1 (en) * | 2007-06-13 | 2008-12-13 | Wild Valencia S.A. | Carbohydrate composition obtainable from mediterranean fruits |
| CN104146300A (en) * | 2014-08-06 | 2014-11-19 | 河南钧鼎生物科技有限公司 | Compound Noni juice and preparation method thereof |
| WO2016022082A1 (en) * | 2014-08-06 | 2016-02-11 | Gökaltay Nükhet Hayriye | Nutrient food composition |
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