CN109329691A - 一种改善痰湿体质的饮品 - Google Patents
一种改善痰湿体质的饮品 Download PDFInfo
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- CN109329691A CN109329691A CN201811400241.XA CN201811400241A CN109329691A CN 109329691 A CN109329691 A CN 109329691A CN 201811400241 A CN201811400241 A CN 201811400241A CN 109329691 A CN109329691 A CN 109329691A
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- parts
- semen
- twice
- phlegm
- dampness constitution
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Abstract
本发明公开了一种改善痰湿体质的饮品及其制备方法，其特征是按配方称取茯苓、薏苡仁、陈皮、莱菔子、荷叶、葛根、决明子、炒麦芽、鸡内金、枸杞子、酸枣仁、薄荷、白扁豆、红小豆、生姜用水洗净、混合、浸泡、加水煎煮两次，两次煎煮完后将两次滤过的煎煮滤液合并静止22‑26小时，静止后取上清液浓缩至80℃时相对密度为1.38‑1.40的稠膏，制得的稠膏加入异麦芽低聚糖粉后制粒、干燥、包装制得。本发明所用原料绿色纯天然，无毒副作用，无任何化学添加，制得的养生膏风味独特、速溶性好、食用方便，无论药理药效和临床实验均表明本发明的科学合理、功效作用确切，所用原料均为药食同源品，具有改善痰湿体质的功效。
Description
技术领域
本发明涉及食品领域，具体而言是一种养生食品，特别是一种改善痰湿体质的饮品。
背景技术
痰湿体质是常见的九种偏颇体质之一，当人体脏腑、阴阳失调、气血津液运化失调、易形成痰湿时，便可以认为这种体质状态为痰湿体质，以形体肥胖、腹部肥满、口黏苔腻等为主要特征。痰湿体质是高血压病、脑血管意外、冠心病、糖尿病、代谢综合征、多囊卵巢综合征、睡眠呼吸暂停综合征等多种与痰湿相关疾病的发病基础，其发病倾向严重危害人体健康，应当及早进行防治。但目前尚缺少对症的药物用于痰湿体质人群的改善和治疗。因此，亟需发明一种由药食同源中药组成的组合物，能有效的防治痰湿体质引起的系列症状，且安全无毒副作用。
发明内容
为了解决上述技术问题，本发明的目的在于提供一种安全有效、制作方便、成本低廉、无副作用的改善痰湿体质的饮品。
本发明采用的技术方案如下：
一种改善痰湿体质的饮品，其特征在于包括下列重量份原料：茯苓5-25份、薏苡仁5-25份、陈皮5-25份、莱菔子5-25份、荷叶5-25份、葛根5-25份、决明子5-25份、炒麦芽1-15份、鸡内金1-15份、枸杞子1-15份、酸枣仁1-15份、薄荷1-15份、白扁豆1-15份、红小豆1-15份、生姜1-15份。
一种改善痰湿体质的饮品的制备方法，它包括以下步骤：取茯苓、薏苡仁、陈皮、莱菔子、荷叶、葛根、决明子、炒麦芽、鸡内金、枸杞子、酸枣仁、薄荷、白扁豆、红小豆、生姜，按配方称取相应重量份的原料，用水洗净、混合、浸泡，然后加水煎煮两次，第一次1.5-2.5h，第二次0.8-1.2h，每次煎煮后均将煎液滤过得到煎煮滤液，两次煎煮完后将两次滤过的煎煮滤液合并静止22-26小时，静止后取上清液浓缩至80℃时相对密度为1.38-1.40的稠膏，制得的稠膏加入异麦芽低聚糖粉后制粒、干燥、包装制得。
所述的茯苓、薏苡仁、陈皮、莱菔子、荷叶、葛根、决明子、炒麦芽、鸡内金、枸杞子、酸枣仁、薄荷、白扁豆、红小豆、生姜、异麦芽低聚糖粉原料药食商店超市均有所售。
所述的包装每袋装量为5-10克，食用方法：开袋倒入水杯中，加入200mL热水，搅拌待完全溶剂，即饮。
本发明的有益效果是：
本发明所用原料绿色纯天然，无毒副作用，无任何化学添加，制得的饮品风味独特、速溶性好、食用方便，无论药理药效和临床实验均表明本发明的科学合理、功效作用确切，所用原料均为药食同源品，具有改善痰湿体质的功效。
本发明根据痰湿的体质特征，利用中医体质平衡原理，选以药食组分进行搭配，组分中的茯苓利水渗湿、健脾安神，薏苡仁健脾除湿、利水止泻，陈皮理气健脾、燥湿化痰，莱菔子消食除胀、降气化痰，荷叶清心解暑、散瘀止血、消风祛湿，葛根生津止渴、升阳解肌，决明子清肝明目、润肠通便，炒麦芽消食健胃，鸡内金消食健胃、涩精止遗，枸杞子补肝肾明目，酸枣仁养心益肝、安神敛汗，薄荷清利头目、疏肝解郁、利咽，白扁豆补脾胃、和中化湿、消暑解毒，红小豆利水消肿，解毒排脓，生姜消痰下气、益脾胃、散风寒。产品配方中茯苓、薏苡仁、陈皮为君药，麦芽、鸡内金、红小豆为臣药，荷叶、决明子、薄荷、白扁豆、枸杞子为佐药，酸枣仁、葛根、生姜共为使药，诸药合用共奏健脾利湿、化痰泄浊之功。
本发明以药食两用食材进行配伍，调理人体体质的偏颇，疗效可靠，无副作用、口味容易接受，是一种天然、营养、方便、安全等特点的改善痰湿体质的饮品。经老中医和消费人群应用证实：本发明产品不仅效果好，而且价格低廉、饮用方便，深受大众喜爱。
具体实施方式
下面结合实施例对本发明作进一步说明：
实施例1
采收茯苓、薏苡仁、陈皮、莱菔子、荷叶、葛根、决明子、炒麦芽、鸡内金、枸杞子、酸枣仁、薄荷、白扁豆、红小豆、生姜，备用；
称取采收的茯苓9份、薏苡仁11份、陈皮8份、莱菔子8份、荷叶6份、葛根7份、决明子5份、炒麦芽5份、鸡内金6份、枸杞子6份、酸枣仁7份、薄荷5份、白扁豆6份、红小豆7份、生姜4份，用水洗净、混合后浸泡半小时，然后加水煎煮两次，第一次2.5h，第二次1.2h，每次煎煮后均将煎液滤过得到煎煮滤液，两次煎煮完后将两次滤过的煎煮滤液合并静止22小时，静止后取上清液浓缩至80℃时相对密度为1.40的稠膏，制得的稠膏加入异麦芽低聚糖粉后制粒、干燥、包装制得袋装为5克的本发明饮品。
实施例2
采收茯苓、薏苡仁、陈皮、莱菔子、荷叶、葛根、决明子、炒麦芽、鸡内金、枸杞子、酸枣仁、薄荷、白扁豆、红小豆、生姜，备用；
称取采收的茯苓10份、薏苡仁9份、陈皮8份、莱菔子9份、荷叶6份、葛根7份、决明子5份、炒麦芽5份、鸡内金6份、枸杞子6份、酸枣仁7份、薄荷5份、白扁豆6份、红小豆7份、生姜4份，用水洗净、混合后浸泡半小时，然后加水煎煮两次，第一次2h，第二次1.2h，每次煎煮后均将煎液滤过得到煎煮滤液，两次煎煮完后将两次滤过的煎煮滤液合并静止22小时，静止后取上清液浓缩至80℃时相对密度为1.38的稠膏，制得的稠膏加入异麦芽低聚糖粉后制粒、干燥、包装制得袋装为10克的本发明饮品。
实施例3
采收茯苓、薏苡仁、陈皮、莱菔子、荷叶、葛根、决明子、炒麦芽、鸡内金、枸杞子、酸枣仁、薄荷、白扁豆、红小豆、生姜，备用；
称取采收的茯苓9份、薏苡仁10份、陈皮8份、莱菔子9份、荷叶6份、葛根6份、决明子5份、炒麦芽5份、鸡内金6份、枸杞子6份、酸枣仁7份、薄荷5份、白扁豆6份、红小豆7份、生姜5份，用水洗净、混合后浸泡半小时，然后加水煎煮两次，第一次2.5h，第二次1h，每次煎煮后均将煎液滤过得到煎煮滤液，两次煎煮完后将两次滤过的煎煮滤液合并静止22小时，静止后取上清液浓缩至80℃时相对密度为1.40的稠膏，制得的稠膏加入异麦芽低聚糖粉后制粒、干燥、包装制得袋装为10克的本发明饮品。
Claims (2)
1.一种改善痰湿体质的饮品，其特征在于包括下列重量份原料：茯苓5-25份、薏苡仁5-25份、陈皮5-25份、莱菔子5-25份、荷叶5-25份、葛根5-25份、决明子5-25份、炒麦芽1-15份、鸡内金1-15份、枸杞子1-15份、酸枣仁1-15份、薄荷1-15份、白扁豆1-15份、红小豆1-15份、生姜1-15份。
2.根据权利要求1所述的一种改善痰湿体质的饮品，其特征在于所述的制备方法，它包括以下步骤：取茯苓、薏苡仁、陈皮、莱菔子、荷叶、葛根、决明子、炒麦芽、鸡内金、枸杞子、酸枣仁、薄荷、白扁豆、红小豆、生姜，按配方称取相应重量份的原料，用水洗净、混合、浸泡，然后加水煎煮两次，第一次1.5-2.5h，第二次0.8-1.2h，每次煎煮后均将煎液滤过得到煎煮滤液，两次煎煮完后将两次滤过的煎煮滤液合并静止22-26小时，静止后取上清液浓缩至80℃时相对密度为1.38-1.40的稠膏，制得的稠膏加入异麦芽低聚糖粉后制粒、干燥、包装制得。
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