CN109315657A - A kind of pueraria lobata mulse and preparation method thereof - Google Patents
A kind of pueraria lobata mulse and preparation method thereof Download PDFInfo
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- CN109315657A CN109315657A CN201811143965.0A CN201811143965A CN109315657A CN 109315657 A CN109315657 A CN 109315657A CN 201811143965 A CN201811143965 A CN 201811143965A CN 109315657 A CN109315657 A CN 109315657A
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- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 241000219781 Pueraria montana var. lobata Species 0.000 title claims abstract 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 29
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 29
- 239000011669 selenium Substances 0.000 claims abstract description 29
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 28
- 239000011707 mineral Substances 0.000 claims abstract description 28
- 235000012907 honey Nutrition 0.000 claims abstract description 22
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 21
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 21
- 239000001509 sodium citrate Substances 0.000 claims abstract description 20
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 20
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 19
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 18
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 18
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 108090000790 Enzymes Proteins 0.000 claims description 28
- 102000004190 Enzymes Human genes 0.000 claims description 28
- 229940088598 enzyme Drugs 0.000 claims description 28
- 241001065361 Gynostemma Species 0.000 claims description 20
- 239000000706 filtrate Substances 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 13
- 239000004382 Amylase Substances 0.000 claims description 10
- 102000013142 Amylases Human genes 0.000 claims description 10
- 108010065511 Amylases Proteins 0.000 claims description 10
- 235000019418 amylase Nutrition 0.000 claims description 10
- 238000001471 micro-filtration Methods 0.000 claims description 10
- 108010059892 Cellulase Proteins 0.000 claims description 9
- 229940106157 cellulase Drugs 0.000 claims description 9
- 239000012528 membrane Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 230000009849 deactivation Effects 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 239000012467 final product Substances 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000013329 compounding Methods 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 240000006509 Gynostemma pentaphyllum Species 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 description 37
- 235000005979 Citrus limon Nutrition 0.000 description 8
- 244000131522 Citrus pyriformis Species 0.000 description 8
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 7
- -1 ethyl malt Chemical compound 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 230000006870 function Effects 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 230000003727 cerebral blood flow Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 201000006474 Brain Ischemia Diseases 0.000 description 1
- 206010008120 Cerebral ischaemia Diseases 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 230000010016 myocardial function Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000036284 oxygen consumption Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of pueraria lobata mulses and preparation method thereof, it is related to technical field of beverage, raw material includes: 50-60 parts of pueraria lobata, 3-6 parts of gynostemma pentaphylla, 3-6 parts of Radix Glycyrrhizae, 0.4-1 parts of citric acid, 0.2-1 parts of sodium citrate, 3-6 parts of xylo-oligosaccharide, 8-14 parts of honey, 0.2-1 parts of sodium carboxymethylcellulose, 0.004-0.01 parts of ethylmaltol, 500-600 parts of mineral water rich in selenium by weight.Pueraria lobata mulse produced by the present invention is in good taste, and absorption easy to digest can boost metabolism, and improves blood circulation, and strengthen immunity improves national life quality, promotes longevity, there is good health-care efficacy.
Description
Technical field
The present invention relates to technical field of beverage, and in particular to a kind of pueraria lobata mulse and preparation method thereof.
Background technique
Beverage is the important composition of modern people's personal consumption.China's beverage market is at present with soda, fruit drink
And based on functional beverage, meet consumer demand to a certain extent, but with the development of economy with people's lives water
Flat raising, in particular with the increase of the accelerating rhythm of life and life stress, apparent change is had occurred in beverage market structure
Change, gradually brought down a fever by the soda of high praise originally, people start to be particular about from nutrition and taste to it to the selection of beverage
More stringent requirements are proposed for healthcare function and auxiliary therapeutic action.Therefore, health drink emerges rapidly, becomes the new main force in market
Army.Therefore, there is the health drink of promoting longevity of healthcare function good mouthfeel to be one and significantly work for exploitation.
Summary of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of pueraria lobata mulse and preparation method thereof, Pueraria lobotas obtained
Root mulse is in good taste, and absorption easy to digest has the health-care efficacy promoted longevity.
In order to achieve the above object, the present invention is achieved by the following technical programs:
A kind of pueraria lobata mulse, raw material include: 50-60 parts of pueraria lobata, 3-6 parts of gynostemma pentaphylla, Radix Glycyrrhizae 3-6 by weight
Part, 0.4-1 parts of citric acid, 0.2-1 parts of sodium citrate, 3-6 parts of xylo-oligosaccharide, 8-14 parts of honey, sodium carboxymethylcellulose 0.2-
1 part, 0.004-0.01 parts of ethylmaltol, 500-600 parts of mineral water rich in selenium.
Preferably, raw material includes: 53-58 parts of pueraria lobata, 4-5 parts of gynostemma pentaphylla, 4-5 parts of Radix Glycyrrhizae, citric acid by weight
0.5-0.8 parts, 0.3-0.6 parts of sodium citrate, 4-6 parts of xylo-oligosaccharide, 9-12 parts of honey, 0.4-0.7 parts of sodium carboxymethylcellulose,
0.005-0.008 parts of ethylmaltol, 540-570 parts of mineral water rich in selenium.
The invention also provides the preparation methods of above-mentioned pueraria lobata mulse, comprising the following steps:
(1) by pueraria lobata, gynostemma pentaphylla, Radix Glycyrrhizae crush, obtain crushed material, thereto be added 4-6 times of mineral water rich in selenium, add by
The complex enzyme of cellulase and amylase compounding composition is digested, and enzyme deactivation is decocted and extracted, and filtering obtains filtrate；
(2) citric acid, sodium citrate, xylo-oligosaccharide, honey, sodium carboxymethylcellulose, ethyl malt are added into filtrate
Phenol and remaining mineral water rich in selenium, stirring, obtain stoste；
(3) stoste is clarified using microfiltration membranes, filling, sterilizing, to obtain the final product.
Preferably, in the step (1), complex enzyme is made of cellulase and amylase according to the weight ratio of 4-5:1
's.
Preferably, the additive amount of the complex enzyme is the 1-3% of crushed material weight,
Preferably, in the step (1), 20-40min is digested at 45-55 DEG C.
Preferably, it in the step (1), decocts and extracts 40-60min.
Preferably, in the step (3), the aperture of microfiltration membranes is 0.2-1 μm.
The utility model has the advantages that the invention proposes a kind of pueraria lobata mulse and preparation method thereof, raw material with Chinese herbal medicine pueraria lobata,
Based on gynostemma pentaphylla, Radix Glycyrrhizae, wherein pueraria lobata expelling pathogenic factors from muscles and skin brings down a fever, promotes the production of body fluid, promoting eruption, Shengyang Zhixie, have it is antipyretic, shrink or diastole is smooth
Flesh, expansion of coronary artery and the cerebrovascular increase coronary blood flow and cerebral blood flow (CBF), reduce myocardial oxygen consumption, increase
Oxygen supplies, reduces blood pressure, hypoglycemic and the effects of release intestinal tube spasm, and gynostemma pentaphylla is clearing heat and detoxicating, cough-relieving apophlegmatic, and there is enhancing to exempt from
Epidemic disease function, effect that is antitumor, adjusting cardiovascular system, anti-aging, Radix Glycyrrhizae invigorates the spleen and benefits qi, cough-relieving apophlegmatic, emergency analgesic therapy, tool
There is adjusting immune function, anti-inflammatory antiviral, anti-mutation, anti-oxidant being diuretic and protecting liver prevent artery sclerosis, anti-cerebral ischemia, prevention sugar
The effects of urine disease, this three are conducive to the extraction of functional component during water mentions, three's synergistic effect, energy after enzymolysis processing
Enough enhance human immunity, delay senescence, in addition, being extracted using mineral water rich in selenium, wherein the selenium contained can improve human immunity, promotees
Into the proliferation and antibody of lymphocyte and the synthesis of immunoglobulin, moreover it is possible to increase antioxidant activity, be provided in a steady stream not for life
Disconnected healthy vigor；Joined honey and xylo-oligosaccharide and adjust sugariness, wherein organic acid rich in honey, protein,
The ingredients such as enzyme, bioactive substance can improve the ingredient of blood, promote heart and brain and blood vessel function, protection cardiovascular and cerebrovascular, nutrition
Cardiac muscle improves myocardial function, moreover it is possible to which liver protecting, relax bowel and defecation, beautifying face and moistering lotion, raising are immune, and xylo-oligosaccharide then can promote intestines
The proliferation activity of road Bifidobacterium inhibits harmful bacteria growth, is proliferated probiotics largely in enteron aisle, promotes the suction to nutriment
It receives and utilizes, citric acid, sodium citrate, carboxymethyl the effect of the basis for meeting people's sense of taste also acts as health care, with addition
Sodium cellulosate, ethylmaltol cooperation, improve the mouthfeel and quality of beverage, pueraria lobata mulse obtained is in good taste, is easy to disappear
Change and absorb, can boost metabolism, improve blood circulation, strengthen immunity improves national life quality.The pueraria lobata honey drink
MeiZhou,GuangDong Jiangling of the material formula from the township for being known as world's longevity, the effect of unsoundness longevity, long-term drinking are promoted longevity,
There is good health-care efficacy.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making
Every other embodiment obtained, shall fall within the protection scope of the present invention under the premise of creative work.
Embodiment 1:
A kind of pueraria lobata mulse, raw material include: 50 parts of pueraria lobata, 3 parts of gynostemma pentaphylla, 3 parts of Radix Glycyrrhizae, lemon by weight
Sour 0.4 part, 1 part of sodium citrate, 3 parts of xylo-oligosaccharide, 14 parts of honey, 0.2 part of sodium carboxymethylcellulose, ethylmaltol 0.004
Part, 500 parts of mineral water rich in selenium.
The invention also provides the preparation methods of above-mentioned pueraria lobata mulse, comprising the following steps:
(1) pueraria lobata, gynostemma pentaphylla, Radix Glycyrrhizae are crushed, obtains crushed material, 4 times of mineral water rich in selenium are added thereto, adds and accounts for powder
The complex enzyme of particle weight 1% is digested, wherein complex enzyme is to be answered by cellulase and amylase according to the weight ratio of 4:1
With composition, 20min is digested at 45 DEG C, enzyme deactivation decocts and extracts 40min, and filtering obtains filtrate；
(2) citric acid, sodium citrate, xylo-oligosaccharide, honey, sodium carboxymethylcellulose, ethyl malt are added into filtrate
Phenol and remaining mineral water rich in selenium, stirring, obtain stoste；
(3) aperture is used to clarify for 0.2 μm of microfiltration membranes stoste, it is filling, sterilizing, to obtain the final product.
Embodiment 2:
A kind of pueraria lobata mulse, raw material include: 60 parts of pueraria lobata, 6 parts of gynostemma pentaphylla, 6 parts of Radix Glycyrrhizae, lemon by weight
Acid 1 part, 0.2 part of sodium citrate, 6 parts of xylo-oligosaccharide, 8 parts of honey, 1 part of sodium carboxymethylcellulose, 0.01 part of ethylmaltol,
600 parts of mineral water rich in selenium.
The invention also provides the preparation methods of above-mentioned pueraria lobata mulse, comprising the following steps:
(1) pueraria lobata, gynostemma pentaphylla, Radix Glycyrrhizae are crushed, obtains crushed material, 6 times of mineral water rich in selenium are added thereto, adds and accounts for powder
The complex enzyme of particle weight 3% is digested, wherein complex enzyme is to be answered by cellulase and amylase according to the weight ratio of 5:1
With composition, 40min is digested at 55 DEG C, enzyme deactivation decocts and extracts 60min, and filtering obtains filtrate；
(2) citric acid, sodium citrate, xylo-oligosaccharide, honey, sodium carboxymethylcellulose, ethyl malt are added into filtrate
Phenol and remaining mineral water rich in selenium, stirring, obtain stoste；
(3) aperture is used to clarify for 1 μm of microfiltration membranes stoste, it is filling, sterilizing, to obtain the final product.
Embodiment 3:
A kind of pueraria lobata mulse, raw material include: 53 parts of pueraria lobata, 4 parts of gynostemma pentaphylla, 4 parts of Radix Glycyrrhizae, lemon by weight
Sour 0.5 part, 0.6 part of sodium citrate, 4 parts of xylo-oligosaccharide, 12 parts of honey, 0.4 part of sodium carboxymethylcellulose, ethylmaltol
0.005 part, 540 parts of mineral water rich in selenium.
The invention also provides the preparation methods of above-mentioned pueraria lobata mulse, comprising the following steps:
(1) pueraria lobata, gynostemma pentaphylla, Radix Glycyrrhizae are crushed, obtains crushed material, 4.5 times of mineral water rich in selenium are added thereto, adds and accounts for
The complex enzyme of crushed material weight 1.5% is digested, wherein complex enzyme is the weight by cellulase and amylase according to 4.2:1
It measures than compounding composition, 25min is digested at 47 DEG C, enzyme deactivation decocts and extracts 45min, and filtering obtains filtrate；
(2) citric acid, sodium citrate, xylo-oligosaccharide, honey, sodium carboxymethylcellulose, ethyl malt are added into filtrate
Phenol and remaining mineral water rich in selenium, stirring, obtain stoste；
(3) aperture is used to clarify for 0.2 μm of microfiltration membranes stoste, it is filling, sterilizing, to obtain the final product.
Embodiment 4:
A kind of pueraria lobata mulse, raw material include: 58 parts of pueraria lobata, 5 parts of gynostemma pentaphylla, 5 parts of Radix Glycyrrhizae, lemon by weight
Sour 0.8 part, 0.3 part of sodium citrate, 6 parts of xylo-oligosaccharide, 9 parts of honey, 0.7 part of sodium carboxymethylcellulose, ethylmaltol
0.008 part, 570 parts of mineral water rich in selenium.
The invention also provides the preparation methods of above-mentioned pueraria lobata mulse, comprising the following steps:
(1) pueraria lobata, gynostemma pentaphylla, Radix Glycyrrhizae are crushed, obtains crushed material, 5 times of mineral water rich in selenium are added thereto, adds and accounts for powder
The complex enzyme of particle weight 2% is digested, wherein complex enzyme is the weight ratio by cellulase and amylase according to 4.4:1
Compounding composition, 30min is digested at 50 DEG C, enzyme deactivation decocts and extracts 50min, and filtering obtains filtrate；
(2) citric acid, sodium citrate, xylo-oligosaccharide, honey, sodium carboxymethylcellulose, ethyl malt are added into filtrate
Phenol and remaining mineral water rich in selenium, stirring, obtain stoste；
(3) aperture is used to clarify for 0.5 μm of microfiltration membranes stoste, it is filling, sterilizing, to obtain the final product.
Embodiment 5:
A kind of pueraria lobata mulse, raw material include: 54 parts of pueraria lobata, 4.5 parts of gynostemma pentaphylla, 5 parts of Radix Glycyrrhizae, lemon by weight
Lemon acid 0.6 part, 0.5 part of sodium citrate, 4.5 parts of xylo-oligosaccharide, 11 parts of honey, 0.5 part of sodium carboxymethylcellulose, ethylmaltol
0.006 part, 550 parts of mineral water rich in selenium.
The invention also provides the preparation methods of above-mentioned pueraria lobata mulse, comprising the following steps:
(1) pueraria lobata, gynostemma pentaphylla, Radix Glycyrrhizae are crushed, obtains crushed material, 5 times of mineral water rich in selenium are added thereto, adds and accounts for powder
The complex enzyme of particle weight 2.5% is digested, wherein complex enzyme is the weight by cellulase and amylase according to 4.7:1
Than compounding composition, 30min is digested at 52 DEG C, enzyme deactivation decocts and extracts 55min, and filtering obtains filtrate；
(2) citric acid, sodium citrate, xylo-oligosaccharide, honey, sodium carboxymethylcellulose, ethyl malt are added into filtrate
Phenol and remaining mineral water rich in selenium, stirring, obtain stoste；
(3) aperture is used to clarify for 0.5 μm of microfiltration membranes stoste, it is filling, sterilizing, to obtain the final product.
Embodiment 6:
A kind of pueraria lobata mulse, raw material include: 56 parts of pueraria lobata, 5 parts of gynostemma pentaphylla, 4.5 parts of Radix Glycyrrhizae, lemon by weight
Lemon acid 0.7 part, 0.4 part of sodium citrate, 5 parts of xylo-oligosaccharide, 10 parts of honey, 0.6 part of sodium carboxymethylcellulose, ethylmaltol
0.007 part, 560 parts of mineral water rich in selenium.
The invention also provides the preparation methods of above-mentioned pueraria lobata mulse, comprising the following steps:
(1) pueraria lobata, gynostemma pentaphylla, Radix Glycyrrhizae are crushed, obtains crushed material, 5.5 times of mineral water rich in selenium are added thereto, adds and accounts for
The complex enzyme of crushed material weight 2.5% is digested, wherein complex enzyme is the weight by cellulase and amylase according to 4.8:1
It measures than compounding composition, 35min is digested at 55 DEG C, enzyme deactivation decocts and extracts 55min, and filtering obtains filtrate；
(2) citric acid, sodium citrate, xylo-oligosaccharide, honey, sodium carboxymethylcellulose, ethyl malt are added into filtrate
Phenol and remaining mineral water rich in selenium, stirring, obtain stoste；
(3) aperture is used to clarify for 1 μm of microfiltration membranes stoste, it is filling, sterilizing, to obtain the final product.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features；And these modification or
Replacement, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (8)
1. a kind of pueraria lobata mulse, which is characterized in that its raw material include: by weight 50-60 parts of pueraria lobata, 3-6 parts of gynostemma pentaphylla,
3-6 parts of Radix Glycyrrhizae, 0.4-1 parts of citric acid, 0.2-1 parts of sodium citrate, 3-6 parts of xylo-oligosaccharide, 8-14 parts of honey, carboxymethyl cellulose
0.2-1 parts of sodium, 0.004-0.01 parts of ethylmaltol, 500-600 parts of mineral water rich in selenium.
2. pueraria lobata mulse according to claim 1, which is characterized in that its raw material includes: pueraria lobata 53-58 by weight
Part, 4-5 parts of gynostemma pentaphylla, 4-5 parts of Radix Glycyrrhizae, 0.5-0.8 parts of citric acid, 0.3-0.6 parts of sodium citrate, 4-6 parts of xylo-oligosaccharide, honey
9-12 parts, 0.4-0.7 parts of sodium carboxymethylcellulose, 0.005-0.008 parts of ethylmaltol, 540-570 parts of mineral water rich in selenium.
3. a kind of preparation method based on pueraria lobata mulse of any of claims 1 or 2, which is characterized in that including following step
It is rapid:
(1) pueraria lobata, gynostemma pentaphylla, Radix Glycyrrhizae are crushed, obtains crushed material, 4-6 times of mineral water rich in selenium is added thereto, adds by fiber
The complex enzyme of plain enzyme and amylase compounding composition is digested, and enzyme deactivation is decocted and extracted, and filtering obtains filtrate；
(2) into filtrate be added citric acid, sodium citrate, xylo-oligosaccharide, honey, sodium carboxymethylcellulose, ethylmaltol and
Remaining mineral water rich in selenium, stirring, obtains stoste；
(3) stoste is clarified using microfiltration membranes, filling, sterilizing, to obtain the final product.
4. the preparation method of pueraria lobata mulse according to claim 3, which is characterized in that compound in the step (1)
Enzyme is made of cellulase and amylase according to the weight ratio of 4-5:1.
5. the preparation method of pueraria lobata mulse according to claim 4, which is characterized in that the additive amount of the complex enzyme
For the 1-3% of crushed material weight.
6. the preparation method of pueraria lobata mulse according to claim 3, which is characterized in that in the step (1),
20-40min is digested at 45-55 DEG C.
7. the preparation method of pueraria lobata mulse according to claim 3, which is characterized in that in the step (1), decoct
Extract 40-60min.
8. the preparation method of pueraria lobata mulse according to claim 3, which is characterized in that in the step (3), micro-filtration
The aperture of film is 0.2-1 μm.
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Application publication date: 20190212 |