CN109315652A - The beverage formulation of health - Google Patents
The beverage formulation of health Download PDFInfo
- Publication number
- CN109315652A CN109315652A CN201710658379.9A CN201710658379A CN109315652A CN 109315652 A CN109315652 A CN 109315652A CN 201710658379 A CN201710658379 A CN 201710658379A CN 109315652 A CN109315652 A CN 109315652A
- Authority
- CN
- China
- Prior art keywords
- drink
- health
- ratio
- fructus lycii
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 22
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000009472 formulation Methods 0.000 title claims abstract description 14
- 241000208340 Araliaceae Species 0.000 claims abstract description 14
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 14
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 14
- 235000008434 ginseng Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 238000003801 milling Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims description 4
- 230000035622 drinking Effects 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000003093 somatogenic effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 210000003462 vein Anatomy 0.000 abstract description 2
- 230000004304 visual acuity Effects 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 2
- 238000007792 addition Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to the beverage formulations of health, ginseng and fructus lycii are cleaned dry up after, milling (chopping, it smashes, it smashs to pieces, entirely) it is put into the modulator (bottle cleaned up, tank, cylinder, cup, bowl) it is inner, after 5% to 80% ratio vinegar and 2% to 80% ratio sugar is added, sealing is covered to impregnate, after equal ginsengs and the composition of fructus lycii bubble out, the water that can completely drink was opened by 50% to 99% be adjusted drank, it can be drunk when water and drink, it can also apply on the skin, mask sheet can also be made, the beverage formulation of health of the present invention, there is tonifying primordial Qi after repeatedly drinking, kidney-tonifying sperm-generating, it nourishes the liver to improve visual acuity, veins takes off admittedly, it reinforces the spleen to benefit the lung, it promotes the production of body fluid to quench thirst, tranquilize the mind and promote the intelligence, make us long-lived.It can also apply on the skin or production mask sheet is on the face, the ruddy effect of nourishes rough skin, whitening.When making people thirsty outside, drink that is not only palatable to health but also drinking well can be drunk, improve the thirsty bad habit disorderly having a drink in the street of people, when people can be allowed thirsty outside, drink that is not only palatable to health but also drinking well select by oneself somatogenic need and taste.
Description
Technical field:
The invention patent relates to the beverage formulations of health
Background technique:
The street various beverages on sale, somebody one go into the street it is necessary to first drink the habit of bottle beverage, but buy always at present
The drink that is not only palatable but also drinking well less than to body true health, many beverages all contain additive and do not have benefit to human body, and one is through
Less than the pursuit that people pay attention to health, the beverage formulation of health is pursued for paying attention to the group of health.
Patent of invention content:
The invention patent solves the problems, such as techniques described above, technical solution, and ginseng and fructus lycii are cleaned after drying up, and milling (is cut
It is broken, smash, smash to pieces, entirely) to be put into the modulator (bottle, tank, cylinder, cup, bowl) cleaned up inner, 5% to 80% ratio is added
After vinegar and 2% to 80% ratio sugar, covers sealing and impregnate, after waiting ginsengs and the composition of fructus lycii to bubble out, opened by 50% to 99%
The water that can completely drink, which is adjusted, to be drunk, and can be drunk when water and drink, can also be applied on the skin, can also make mask sheet.
The purpose of the invention patent is to provide the beverage formulation of health.It solves the problems, such as to encounter present in prior art.
It is promoted, the ginseng and fructus lycii are cleaned after drying up, and milling (shred, smash, smashing to pieces, entirely) is put into the modulator cleaned up
(bottle, tank, cylinder, cup, bowl) is inner.
It is promoted, the modulator (bottle, tank, cylinder, cup, bowl) cleaned up that is put into is inner, and 5% to 80% ratio vinegar is added
With 2% to 80% ratio sugar.
Promoted, 5% to 80% ratio vinegar of additions and 2% to 80% ratio sugar after, cover sealing impregnate, wait ginsengs with
The composition of fructus lycii bubbles out.
Promoted, after the composition of the equal ginsengs and fructus lycii bubbles out, opened by 50% to 99% the water that can completely drink into
Row is adjusted and is drunk, and can be drunk when water and drink, can also be applied on the skin, can also make mask sheet.
The benefit of the invention patent effect is as follows:
(1) beverage formulation of health has tonifying primordial Qi, kidney-tonifying sperm-generating, nourishes the liver to improve visual acuity, veins takes off admittedly, tonifying spleen benefit after repeatedly drinking
Lung promotes the production of body fluid to quench thirst, tranquilize the mind and promote the intelligence, makes us long-lived.It can also apply on the skin or production mask sheet is on the face, nourishes rough skin, whitening
Ruddy effect.
(2) when making people thirsty, drink that is not only palatable to health but also drinking well can be drunk, it is thirsty in street to improve people
The upper bad habit disorderly having a drink.
(3) when making people thirsty, drink that is not only palatable to health but also drinking well carries out somatogenic need and mouth by oneself
Taste is selected.
Specific embodiment:
Below to the description of the invention patent principle and feature, example patent for explaining only the invention is not used
To limit the range of the invention patent.
Ginseng and fructus lycii are cleaned dry up after, milling (shred, smash, smashing to pieces, entirely) is put into the modulator cleaned up
(bottle, tank, cylinder, cup, bowl) is inner, after 5% to 80% ratio vinegar and 2% to 80% ratio sugar is added, covers sealing and impregnates, wait ginsengs
After being bubbled out with the composition of fructus lycii, the water that can completely drink was opened by 50% to 99% be adjusted and drank, and can work as water and drink
It drinks, can also apply on the skin, mask sheet can also be made.The foregoing is merely the embodiments of the invention patent, not to limit
Within the invention patent, all principles in the invention patent and spirit, made any modification, equivalent replacement, improvement etc. should all
In the scope of protection of the patent of the present invention.
Claims (6)
1. the beverage formulation of health, it is characterised in that: ginseng and fructus lycii are cleaned after drying up, and milling (is shredded, smashed, smashing to pieces, is whole
It is a) to be put into the modulator (bottle, tank, cylinder, cup, bowl) cleaned up inner, 5% to 80% ratio vinegar and 2% to 80% ratio is added
After example sugar, covers sealing and impregnate, after waiting ginsengs and the composition of fructus lycii to bubble out, opened the water that can completely drink by 50% to 99%
It is adjusted and drinks, can be drunk when water and drink, can also apply on the skin, mask sheet can also be made.
2. the beverage formulation of health according to claim 1, it is characterised in that: ginseng and fructus lycii are cleaned after drying up, milling
It is inner that (shred, smash, smashing to pieces, entirely) is put into the modulator (bottle, tank, cylinder, cup, bowl) cleaned up, and 5% to 80% ratio is added
Example vinegar and 2% to 80% ratio sugar.
3. the beverage formulation of health according to claim 1, it is characterised in that: 5% to 80% ratio vinegar and 2% is added and arrives
After 80% ratio sugar, covers sealing and impregnate.
4. the beverage formulation of health according to claim 1, it is characterised in that: cover sealing and impregnate, wait ginsengs and fructus lycii
Composition bubble out.
5. the beverage formulation of health according to claim 1, it is characterised in that: after ginseng and the composition of fructus lycii bubble out, press
50% to 99%, which opened the water that can completely drink, is adjusted and drinks.
6. the beverage formulation of health according to claim 1, it is characterised in that: opening by 50% to 99% can completely drink
Water, which is adjusted, to be drunk, and can be drunk when water and drink, can also be applied on the skin, can also make mask sheet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710658379.9A CN109315652A (en) | 2017-07-30 | 2017-07-30 | The beverage formulation of health |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710658379.9A CN109315652A (en) | 2017-07-30 | 2017-07-30 | The beverage formulation of health |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109315652A true CN109315652A (en) | 2019-02-12 |
Family
ID=65245331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710658379.9A Pending CN109315652A (en) | 2017-07-30 | 2017-07-30 | The beverage formulation of health |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109315652A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109966388A (en) * | 2019-04-28 | 2019-07-05 | 曹务随 | A kind of Chinese medicine for improving deficiency syndrome of the lung kidney deficiency and keeping fit and healthy |
| CN113368012A (en) * | 2021-06-10 | 2021-09-10 | 天津科技大学 | Eyesight-improving nanometer eye cream containing lycium ruthenicum for adults and preparation method of eye cream |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091918A (en) * | 1993-03-10 | 1994-09-14 | 马杰 | Ginseng serial health nourishing can |
| CN103549584A (en) * | 2011-02-08 | 2014-02-05 | 徐志强 | Production method for vinegar beverage for nourishing qi and blood |
| CN104531497A (en) * | 2014-12-08 | 2015-04-22 | 江苏恒顺醋业股份有限公司 | Immunity enhancing edible vinegar and preparation method thereof |
| CN106085788A (en) * | 2016-08-11 | 2016-11-09 | 山西双锦生物科技有限公司 | A kind of Radix Ginseng medlar vinegar and preparation method and application |
-
2017
- 2017-07-30 CN CN201710658379.9A patent/CN109315652A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091918A (en) * | 1993-03-10 | 1994-09-14 | 马杰 | Ginseng serial health nourishing can |
| CN103549584A (en) * | 2011-02-08 | 2014-02-05 | 徐志强 | Production method for vinegar beverage for nourishing qi and blood |
| CN104531497A (en) * | 2014-12-08 | 2015-04-22 | 江苏恒顺醋业股份有限公司 | Immunity enhancing edible vinegar and preparation method thereof |
| CN106085788A (en) * | 2016-08-11 | 2016-11-09 | 山西双锦生物科技有限公司 | A kind of Radix Ginseng medlar vinegar and preparation method and application |
Non-Patent Citations (1)
| Title |
|---|
| 《健康大讲堂》编委会: "《健康文库 糖尿病怎么吃主食》", 30 September 2015, 黑龙江科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109966388A (en) * | 2019-04-28 | 2019-07-05 | 曹务随 | A kind of Chinese medicine for improving deficiency syndrome of the lung kidney deficiency and keeping fit and healthy |
| CN113368012A (en) * | 2021-06-10 | 2021-09-10 | 天津科技大学 | Eyesight-improving nanometer eye cream containing lycium ruthenicum for adults and preparation method of eye cream |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190212 |
|
| WD01 | Invention patent application deemed withdrawn after publication |