CN102090690A - Cold prevention drink - Google Patents
Cold prevention drink Download PDFInfo
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- CN102090690A CN102090690A CN2009102206489A CN200910220648A CN102090690A CN 102090690 A CN102090690 A CN 102090690A CN 2009102206489 A CN2009102206489 A CN 2009102206489A CN 200910220648 A CN200910220648 A CN 200910220648A CN 102090690 A CN102090690 A CN 102090690A
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- ginger
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Abstract
The invention relates to a cold prevention drink, in particular to a cold prevention drink capable of preventing a cold and strengthening the immunity of a human body. The cold prevention drink mainly aims to solve the problem that a drink which is prepared special for strengthening the immunity of the human body, preventing the cold and enhancing the resistance of the human body does not exist at present. Natural ginger is taken as the main raw material of the drink. The preparation method comprises the following steps of: cleaning and crushing the ginger, adding carrot juice, rice vinegar, longan juice, medlar juice and pure water, and preparing the mixed raw juice drink according to the modern drink processing technology. The drink comprises the following raw materials by weight: 30 kilograms of ginger juice, 20 kilograms of carrot juice, 5 kilograms of rice vinegar, 5 kilograms of longan juice, 2 kilograms of medlar juice and 100 kilograms of pure water. The cold prevention drink has the advantages of preventing the cold, strengthening the immunity of the human body, benefiting the human health, and meeting the daily life demand of people.
Description
Technical field:
The present invention relates to a kind ofly can strengthen body immunity, particularly the anti-cough-curing beverage that can build up resistance to the human body preventing cold.
Background technology:
Existing various beverage all is quenching one's thirst, based on mouthfeel well, but also do not have a kind of can be specially at strengthening body immunity, the beverage that can build up resistance to the human body preventing cold particularly.
Summary of the invention:
The purpose of this invention is to provide and a kind ofly can strengthen body immunity, particularly the anti-cough-curing beverage that can build up resistance to the human body preventing cold.
The object of the present invention is achieved like this: making raw material of the present invention is primary raw material with natural ginger, ginger is cleaned, pulverize, adding carrot juice, rice vinegar, longan juice, Sucus Lycii, pure water, be processed into the mixing juice beverage according to modern beverage processing technology, the weight proportion of above-mentioned various raw materials is: 30 kilograms of ginger juices, 20 kilograms of carrot juices, 5 kilograms of rice vinegars, 5 kilograms in longan juice, 2 kilograms of Sucus Lyciis, 100 kilograms of pure water.
Advantage of the present invention is because this beverage is to be made by the fruit of pure natural and the Chinese herbal medicine of medicine-food two-purpose, so do not contain harmful substances such as pigment, additive, essence, can strengthen body immunity, particularly can build up resistance to the human body preventing cold, help health, can satisfy the needs of people's daily life.
The specific embodiment:
Making raw material of the present invention is primary raw material with natural ginger, ginger is cleaned, pulverize, adding carrot juice, rice vinegar, longan juice, Sucus Lycii, pure water, be processed into the mixing juice beverage according to modern beverage processing technology, the weight proportion of above-mentioned various raw materials is: 30 kilograms of ginger juices, 20 kilograms of carrot juices, 5 kilograms of rice vinegars, 5 kilograms in longan juice, 2 kilograms of Sucus Lyciis, 100 kilograms of pure water.
Claims (1)
1. anti-cough-curing beverage relates to a kind of anti-cough-curing beverage that can build up resistance to the human body preventing cold.Mainly be for solve do not have now a kind of can be specially at strengthening body immunity, the problem of the beverage that can build up resistance to the human body preventing cold is invented.Making raw material of the present invention is primary raw material with natural ginger, ginger is cleaned, pulverize, adding carrot juice, rice vinegar, longan juice, Sucus Lycii, pure water, be processed into the mixing juice beverage according to modern beverage processing technology, the weight proportion of above-mentioned various raw materials is: 30 kilograms of ginger juices, 20 kilograms of carrot juices, 5 kilograms of rice vinegars, 5 kilograms in longan juice, 2 kilograms of Sucus Lyciis, 100 kilograms of pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102206489A CN102090690A (en) | 2009-12-10 | 2009-12-10 | Cold prevention drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102206489A CN102090690A (en) | 2009-12-10 | 2009-12-10 | Cold prevention drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102090690A true CN102090690A (en) | 2011-06-15 |
Family
ID=44124083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102206489A Pending CN102090690A (en) | 2009-12-10 | 2009-12-10 | Cold prevention drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102090690A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640952A (en) * | 2012-03-14 | 2012-08-22 | 四川阆中煜群农产品开发有限责任公司 | Ginger in vinegar oral liquid and production process |
| CN103013809A (en) * | 2012-12-19 | 2013-04-03 | 麻静 | Olive vinegar and preparation method thereof |
| CN105901708A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Raw ginger capsule preparation for preventing cold and preparation method thereof |
| CN105919079A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Toxin removing fresh ginger preparation and preparation method thereof |
-
2009
- 2009-12-10 CN CN2009102206489A patent/CN102090690A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640952A (en) * | 2012-03-14 | 2012-08-22 | 四川阆中煜群农产品开发有限责任公司 | Ginger in vinegar oral liquid and production process |
| CN103013809A (en) * | 2012-12-19 | 2013-04-03 | 麻静 | Olive vinegar and preparation method thereof |
| CN105901708A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Raw ginger capsule preparation for preventing cold and preparation method thereof |
| CN105919079A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Toxin removing fresh ginger preparation and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Guo Cuihua Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Guo Cuihua Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Guo Cuihua Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Guo Cuihua Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110615 |