CN102106417A - Dandelion health-preservation tea - Google Patents
Dandelion health-preservation tea Download PDFInfo
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- CN102106417A CN102106417A CN2009102472415A CN200910247241A CN102106417A CN 102106417 A CN102106417 A CN 102106417A CN 2009102472415 A CN2009102472415 A CN 2009102472415A CN 200910247241 A CN200910247241 A CN 200910247241A CN 102106417 A CN102106417 A CN 102106417A
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- tea
- dandelion
- health
- vine
- glycyrrhiza
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a dandelion health-preservation tea, which is characterized by inclusion of the following raw materials according to the weight fraction mixture ratio: 20 to 30 Pu'er tea, 10 to 20 dandelion, 5 to 10 Chrysanthemum morifolium, 3 to 5 glycyrrhiza, 3 to 5 Chinese matrimony-vine and 0.5 to 1 ginseng pulverate, wherein the 20 to 30 Pu'er tea, 10 to 20 dandelion, 5 to 10 Chrysanthemum morifolium, 3 to 5 glycyrrhiza, 3 to 5 Chinese matrimony-vine are added in 1000 to 1200 ml water for boiling, the ginseng pulverate is added after boiling, and the dandelion health tea can be either warmed or chilled to drink. The digestion can be promoted by the Pu'er tea, the internal garbage can be removed through the dandelion and chrysanthemum, the glycyrrhiza has the functions of adding the sweet taste and refreshing, and the physical power can be strengthened through the Chinese matrimony-vine. When being drunk for a long time, the dandelion health tea has the effects of nourishing the blood, calming the nerves, reducing the blood lipid and blood pressure and prolonging the service life.
Description
Technical field
The present invention relates to a kind of health tea, especially dandelion health tea.
Background technology
Abundant mineral matter is arranged in the dandelion, can improve problems such as digestive system and hypertension.Dandelion can add mint tea and drink together, has a sweet taste, good to eat.Dandelion herb tea has strong inhibitory action to staphylococcus aureus, and viral, influenza are had certain therapeutic action.Tea has the stimulation nervous centralis, the effect of the spirit of shaking, and whenever people work sleepyly, heavy sleepy, One's spirits are drooping, in the time of the thinking obturation, drinking tea one glass to make the people in high spirits, and brains is pure and fresh, comes to understand at once the thinking broadness.See more in the market and seldom dandelion and tealeaves are mixed with health tea together for tea beverage.
Summary of the invention
The purpose of this invention is to provide a kind of health tea of drinking conveniently, can improving digestion, blood fat-reducing blood pressure-decreasing.
This aspect provides dandelion health tea, it is characterized in that by following raw material by weight the mark proportioning form: Pu'er tea 20-30, dandelion 10-20, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5-10, Radix Glycyrrhizae 3-5, matrimony vine 3-5, ginseng pulverate 0.5-1.
The preparation method of dandelion health tea is characterized in that: Pu'er tea 20-30, dandelion 10-20, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5-10, Radix Glycyrrhizae 3-5, matrimony vine 3-5 are added 1000～1200 ml waters boil, boil back adding ginseng pulverate and get final product.
Long-term drinking dandelion health of the present invention tea has the effect of improving digestion, blood fat-reducing blood pressure-decreasing.
The specific embodiment
Below take embodiment to specify the present invention.
Embodiment 1
Raw material is formed: Pu'er tea 20g, dandelion 10g, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5g, Radix Glycyrrhizae 3g, matrimony vine 3g, ginseng pulverate 0.5g.
Embodiment 2
Raw material is formed: Pu'er tea 25g, dandelion 15g, FLOS CHRYSANTHEMI ALBA from Haizhou of China 8g, Radix Glycyrrhizae 4g, matrimony vine 4g, ginseng pulverate 0.7g.
Embodiment 3
Raw material is formed: Pu'er tea 30g, dandelion 20g, FLOS CHRYSANTHEMI ALBA from Haizhou of China 10g, Radix Glycyrrhizae 5g, matrimony vine 5g, ginseng pulverate 1g.
The preparation method is:
Pu'er tea, dandelion, FLOS CHRYSANTHEMI ALBA from Haizhou of China, Radix Glycyrrhizae, matrimony vine are added 1000～1200 ml waters boil, boil back adding ginseng pulverate and get final product.
Claims (2)
1. dandelion health tea is characterized in that, product by following raw material by weight the mark proportioning form: Pu'er tea 20-30, dandelion 10-20, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5-10, Radix Glycyrrhizae 3-5, matrimony vine 3-5, ginseng pulverate 0.5-1.
2. the preparation method of dandelion health tea is characterized in that: Pu'er tea 20-30, dandelion 10-20, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5-10, Radix Glycyrrhizae 3-5, matrimony vine 3-5 are added 1000～1200 ml waters boil, boil back adding ginseng pulverate and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102472415A CN102106417A (en) | 2009-12-28 | 2009-12-28 | Dandelion health-preservation tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102472415A CN102106417A (en) | 2009-12-28 | 2009-12-28 | Dandelion health-preservation tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102106417A true CN102106417A (en) | 2011-06-29 |
Family
ID=44170795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102472415A Pending CN102106417A (en) | 2009-12-28 | 2009-12-28 | Dandelion health-preservation tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102106417A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599300A (en) * | 2012-03-09 | 2012-07-25 | 纪宏城 | Compound tea drink and preparation method thereof |
| CN102715313A (en) * | 2012-06-13 | 2012-10-10 | 镇江市食用菌研究所 | Dandelion and Cordyceps sinensis tea |
| CN113303385A (en) * | 2021-06-19 | 2021-08-27 | 广西壮族自治区药用植物园 | Original flavor type cattail-wolfberry tea and preparation method thereof |
-
2009
- 2009-12-28 CN CN2009102472415A patent/CN102106417A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599300A (en) * | 2012-03-09 | 2012-07-25 | 纪宏城 | Compound tea drink and preparation method thereof |
| CN102599300B (en) * | 2012-03-09 | 2014-01-15 | 纪宏城 | Compound tea drink and preparation method thereof |
| CN102715313A (en) * | 2012-06-13 | 2012-10-10 | 镇江市食用菌研究所 | Dandelion and Cordyceps sinensis tea |
| CN113303385A (en) * | 2021-06-19 | 2021-08-27 | 广西壮族自治区药用植物园 | Original flavor type cattail-wolfberry tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110629 |