CN102084913A - Preparation method of dark plum tea - Google Patents
Preparation method of dark plum tea Download PDFInfo
- Publication number
- CN102084913A CN102084913A CN2009102165667A CN200910216566A CN102084913A CN 102084913 A CN102084913 A CN 102084913A CN 2009102165667 A CN2009102165667 A CN 2009102165667A CN 200910216566 A CN200910216566 A CN 200910216566A CN 102084913 A CN102084913 A CN 102084913A
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- CN
- China
- Prior art keywords
- rock sugar
- dark
- plum tea
- preparation
- dark plum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a preparation method of dark plum tea, which comprises the following steps: 1) selecting raw materials: taking 3 dark plums, 5g of raw liquoric root and 1g of rock sugar; and 2) preparing the materials: brewing the dark plums and the raw liquoric root with boiling water, adding the rock sugar after brewing, stirring for dissolving the rock sugar and finally preparing the dark plum tea. After the sweet liquoric root is added, the dark plum tea prepared by the invention can promote the tongue of a person to produce body fluid after drinking. The dark plum tea has a great role in clearing summer heat.
Description
Technical field
The present invention relates to the preparation method of a kind of health protection tea, specifically is a kind of preparation method of plum tea.
Background technology
With dark plum must be the tea that raw material is processed into, and not only is rich in distinctive traditional Chinese medicine ingredients, the effect of tool good health care, and the no bitter taste in drink back, is good health care tea.But the preparation method of present neither one science.
Summary of the invention
The invention provides a kind of preparation method of plum tea.
The present invention is achieved in that
A kind of preparation method of plum tea is characterized in that comprising the steps:
One, raw material is chosen
Get 3 pieces of dark plums, living Radix Glycyrrhizae 5 grams, rock sugar 1 gram;
Two, batching
With dark plum, living Radix Glycyrrhizae brews with boiling water, brews the back and adds rock sugar, stirs rock sugar is melted, and promptly makes plum tea.
The plum tea of the present invention preparation has added sweet Radix Glycyrrhizae, can think after drinking that dispute promotes the production of body fluid.Has good relieving summer-heat effect.
The specific embodiment
A kind of preparation method of plum tea is characterized in that comprising the steps:
One, raw material is chosen
Get 3 pieces of dark plums, living Radix Glycyrrhizae 5 grams, rock sugar 1 gram;
Two, batching
With dark plum, living Radix Glycyrrhizae brews with boiling water, brews the back and adds rock sugar, stirs rock sugar is melted, and promptly makes plum tea.
Claims (1)
1. the preparation method of a plum tea is characterized in that comprising the steps:
One, raw material is chosen
Get 3 pieces of dark plums, living Radix Glycyrrhizae 5 grams, rock sugar 1 gram;
Two, batching
With dark plum, living Radix Glycyrrhizae brews with boiling water, brews the back and adds rock sugar, stirs rock sugar is melted, and promptly makes plum tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102165667A CN102084913A (en) | 2009-12-07 | 2009-12-07 | Preparation method of dark plum tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102165667A CN102084913A (en) | 2009-12-07 | 2009-12-07 | Preparation method of dark plum tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102084913A true CN102084913A (en) | 2011-06-08 |
Family
ID=44097098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102165667A Pending CN102084913A (en) | 2009-12-07 | 2009-12-07 | Preparation method of dark plum tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102084913A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102973686A (en) * | 2012-12-25 | 2013-03-20 | 广元五行天酒业有限责任公司 | Chuanminshen violaceum stomach-nourishing oral liquid and preparation method thereof |
| CN107551211A (en) * | 2017-10-31 | 2018-01-09 | 孙国营 | A kind of relieving summer-heat dark plum cream and preparation method thereof |
-
2009
- 2009-12-07 CN CN2009102165667A patent/CN102084913A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102973686A (en) * | 2012-12-25 | 2013-03-20 | 广元五行天酒业有限责任公司 | Chuanminshen violaceum stomach-nourishing oral liquid and preparation method thereof |
| CN107551211A (en) * | 2017-10-31 | 2018-01-09 | 孙国营 | A kind of relieving summer-heat dark plum cream and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110608 |