CN104719556A - Felwort herbal tea - Google Patents

Felwort herbal tea Download PDF

Info

Publication number
CN104719556A
CN104719556A CN201510073949.9A CN201510073949A CN104719556A CN 104719556 A CN104719556 A CN 104719556A CN 201510073949 A CN201510073949 A CN 201510073949A CN 104719556 A CN104719556 A CN 104719556A
Authority
CN
China
Prior art keywords
parts
felwort
water
huanglong
cold tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510073949.9A
Other languages
Chinese (zh)
Inventor
王攀
王尧
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510073949.9A priority Critical patent/CN104719556A/en
Publication of CN104719556A publication Critical patent/CN104719556A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a felwort herbal tea formula. The felwort herbal tea is prepared by the following raw materials in parts by weight: 20g of felwort, 5g of chrysanthemum flowers, 2g of liquorice, 120g of rock candies and 4000g of water. The preparation method comprises the steps of firstly carrying out air-curing on the felwort, chrysanthemum flowers and liquorice, washing and mixing the felwort, the chrysanthemum flowers and the liquorice in a weight ratio of 20:5:2 to obtain a mixture, soaking the mixture for 10 minutes, heating 4000 parts by weight of water to 90 DEG C by utilizing a heating pot, placing the mixture into the heated water, continuously heating the water to be boiled, steaming for 20 minutes, removing the slag, adding the rock candies until the rock candies are molten, and naturally cooling the soup to the room temperature, and drinking or filling. The felwort herbal tea is sweet in taste and is sweet after being tasted and is suitable for being drunk by masses of people.

Description

Huanglong's draft cold tea
Technical field
The present invention relates to antipyretic beverage formula, be specially Huanglong's draft cold tea.
Background technology
Antipyretic beverage, as the distinctive cooking culture of China, have a long history succession.Cold tea is mainly clearing away summerheat, reduces internal heat and wets one's whistle.It mainly adopts Chinese herbal medicine, plant as preparing raw material, but not chemical raw material synthesis, there is quality and the mouthfeel of pure natural, also there is pharmacological action simultaneously, be conducive to health.Cold tea kind is a lot, but composition all can contain multiple Chinese herbal medicine, and its component variety is many and complicated, and medicine attribute is difficult to judge, is not applicable to all people group.
Summary of the invention
The present invention aims to provide a kind of Easy dosing, the applicable popular cold tea of easily preparation.
Huanglong of the present invention draft cold tea, is prepared from by the raw material of following weight portion: Herba Schisandrae intermediae 16 ~ 24 parts, chrysanthemum 3 ~ 7 parts, 1 ~ 3 part, Radix Glycyrrhizae, 110 ~ 130 parts, rock sugar, 3500 ~ 4500 parts, water.
Described Huanglong's draft cold tea, is prepared from by the raw material of following weight portion: Herba Schisandrae intermediae 20 parts, chrysanthemum 5 parts, 2 parts, Radix Glycyrrhizae, 120 parts, rock sugar, 4000 parts, water.
Described Huanglong's draft cold tea is made up of following raw material: Herba Schisandrae intermediae 20 grams, chrysanthemum 5 grams, 2 grams, Radix Glycyrrhizae, 120 grams, rock sugar, 4000 grams, water.
The preparation method of described Huanglong's draft cold tea, step is the Herba Schisandrae intermediae first will dried, chrysanthemum, Radix Glycyrrhizae, cleaning, by 20: 5: 2 weight ratio mixing, the normal temperature clear water adding 50 ~ 100 weight portions soaks 10 minutes, obtains compound, with heating kettle, the water of 4000 weight portions is heated to 90 DEG C, then compound is added, after being heated to boiling, boiling 20 minutes, slagging-off, the rock sugar boiling adding 120 weight portions is again dissolved to rock sugar, namely drinkable or filling after naturally cooling to normal temperature.
Herba Schisandrae intermediae is exactly felwort, and rhizome is irregular bulk, and its root contains the pure natural property of medicine, has the hot eliminating dampness that disappears, purging intense heat and detonicating, hemostasis, antiabortive.Clearing liver moistening lung, the improving eyesight that clears away heart-fire, clearing heat and removing internal heat, warm clearly, clearing lung-heat is hot, relieve sore throat, toothache, various focusing depths represented, bitter taste halitosis, constipation ease constipation, insomnia and dreamful sleep, nourishing the stomach are protected liver and alleviate the symptom caused by getting angry.
Chrysanthemum, has dispelling wind, heat-clearing, improving eyesight, detoxicating functions.Control headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.
Radix Glycyrrhizae, gas is micro-, and taste is sweet and special.Function cures mainly clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc., is conventional Chinese medicine.
Huanglong's draft cold tea, its Easy dosing, is easy to get, and be common vegetable drug, cost of manufacture is low.Pharmacological properties is clear, and its taste is pure sweet and have back sweet, and applicable general population drinks.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.Specific embodiment described herein only in order to explain the present invention, is not intended to limit the present invention.
Embodiment: Huanglong's draft cold tea, is prepared from by the raw material of following weight portion: Herba Schisandrae intermediae 20 parts, chrysanthemum 5 parts, 2 parts, Radix Glycyrrhizae, 120 parts, rock sugar, 4000 parts, water.
Huanglong's draft cold tea preparation method, the Herba Schisandrae intermediae first will dried, chrysanthemum, Radix Glycyrrhizae, cleaning, by 20: 5: 2 weight ratio mixing, the normal temperature clear water adding 50 ~ 100 weight portions soaks 10 minutes, obtains compound for subsequent use.With heating kettle, the water of 4000 weight portions is heated to 90 DEG C, then adds compound, after being heated to boiling, boiling 20 minutes, slagging-off, then the rock sugar boiling adding 120 weight portions is dissolved to rock sugar, liquid is Huanglong's draft cold tea.It is namely drinkable or to carry out production filling after liquid naturally cools to normal temperature.
Huanglong's draft cold tea has the hot eliminating dampness that disappears, and the effect of purging intense heat and detonicating is suitable as plant beverage and drinks.
Be preferred embodiment of the present invention in sum, all changes made according to technical solution of the present invention, all belong to protection scope of the present invention when the function of producing does not exceed the scope of technical solution of the present invention.

Claims (4)

1. Huanglong's draft cold tea, is characterized in that, is prepared from by the raw material of following weight portion: Herba Schisandrae intermediae 16 ~ 24 parts, chrysanthemum 3 ~ 7 parts, 1 ~ 3 part, Radix Glycyrrhizae, 110 ~ 130 parts, rock sugar, 3500 ~ 4500 parts, water.
2. Huanglong according to claim 1 draft cold tea, is characterized in that, be prepared from by the raw material of following weight portion: Herba Schisandrae intermediae 20 parts, chrysanthemum 5 parts, 2 parts, Radix Glycyrrhizae, 120 parts, rock sugar, 4000 parts, water.
3. Huanglong according to claim 1 draft cold tea, is characterized in that, described Huanglong's draft cold tea is made up of following raw material: Herba Schisandrae intermediae 20 grams, chrysanthemum 5 grams, 2 grams, Radix Glycyrrhizae, 120 grams, rock sugar, 4000 grams, water.
4. the preparation method of Huanglong according to claim 1 draft cold tea, it is characterized in that, the Herba Schisandrae intermediae first will dried, chrysanthemum, Radix Glycyrrhizae, cleaning, by 20: 5: 2 weight ratio mixing, the normal temperature clear water adding 50 ~ 100 weight portions soaks 10 minutes, obtain compound, with heating kettle, the water of 4000 weight portions is heated to 90 DEG C, then adds compound, after being heated to boiling, boiling 20 minutes, slagging-off, the rock sugar boiling adding 120 weight portions is dissolved to rock sugar, namely drinkable or filling after naturally cooling to normal temperature.
CN201510073949.9A 2015-02-04 2015-02-04 Felwort herbal tea Pending CN104719556A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510073949.9A CN104719556A (en) 2015-02-04 2015-02-04 Felwort herbal tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510073949.9A CN104719556A (en) 2015-02-04 2015-02-04 Felwort herbal tea

Publications (1)

Publication Number Publication Date
CN104719556A true CN104719556A (en) 2015-06-24

Family

ID=53444422

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510073949.9A Pending CN104719556A (en) 2015-02-04 2015-02-04 Felwort herbal tea

Country Status (1)

Country Link
CN (1) CN104719556A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107361262A (en) * 2017-08-15 2017-11-21 广西民族大学 A kind of beverage of clearing liver relieving summer-heat
CN107594003A (en) * 2017-09-15 2018-01-19 海门市三立农产品有限公司 A kind of improving eyesight herbal tea

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1899065A (en) * 2006-07-05 2007-01-24 黄胜琴 Yinju tea
US20090220667A1 (en) * 2008-03-03 2009-09-03 Daniel Johnson Herbal formulations and methods for supplementing caffeinated beverages
CN103168879A (en) * 2011-12-21 2013-06-26 栾清杨 Health-care tea
CN103931842A (en) * 2014-04-15 2014-07-23 长泰县兴立食品技术研发中心 Herbal tea and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1899065A (en) * 2006-07-05 2007-01-24 黄胜琴 Yinju tea
US20090220667A1 (en) * 2008-03-03 2009-09-03 Daniel Johnson Herbal formulations and methods for supplementing caffeinated beverages
CN103168879A (en) * 2011-12-21 2013-06-26 栾清杨 Health-care tea
CN103931842A (en) * 2014-04-15 2014-07-23 长泰县兴立食品技术研发中心 Herbal tea and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
程爵棠等: "《民间秘方治百病》", 31 December 1999, 人民军医出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107361262A (en) * 2017-08-15 2017-11-21 广西民族大学 A kind of beverage of clearing liver relieving summer-heat
CN107594003A (en) * 2017-09-15 2018-01-19 海门市三立农产品有限公司 A kind of improving eyesight herbal tea

Similar Documents

Publication Publication Date Title
CN104041644B (en) Bowel tea and preparation method thereof
CN101856465A (en) Chinese medicinal beverage for clearing heat, preventing heatstroke and improving eyesight and preparation method thereof
CN103621711B (en) Heatstroke-preventing cool instant tea and preparation method thereof
CN103583757B (en) Preparation method of refreshing health tea
CN101773180A (en) Coralhead stem tea and preparation method thereof
CN104904923A (en) Chrysanthemum tea beverage and preparation method thereof
CN103875840A (en) Health-care white tea
CN105309688A (en) Herbal tea with effect of clearing summer-heat
CN103202368A (en) Pinggan Mingmu tea and making method thereof
CN103478836A (en) Formula and preparing technology of plant beverage
CN102871186A (en) Chinese herbal medicine health drink and preparation method thereof
CN104026306A (en) Herbal tea for decreasing internal heat
CN1543830A (en) Pueraria flower tea for relieving or neutralizing the effect of alcohol
CN103828986A (en) Health-care tea beverage and preparation process thereof
CN104719556A (en) Felwort herbal tea
CN104839369A (en) Summer Mingmu Qingre tea
CN103734440A (en) Licorice candy
CN104012830A (en) Production method for block-shaped grosvener siraitia brown sugar
CN103932338B (en) A kind of enzymolysis process produces the method for Buddha's hand powder
CN105146631A (en) Formula and preparation method for natural vegetable beverage
CN103828991A (en) Burdock-medlar healthcare tea and preparation process thereof
CN103749766A (en) Lung-heat-clearing and throat-moistening tea drink and preparation method thereof
CN105494806A (en) Herbal tea for invigorating stomach and dispelling effects of alcohol
CN102370123A (en) Lotus leaf licorice jelly and its manufacturing method
CN105145938A (en) Specific green bean anti-alcohol tea

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20150624