CN102871186A - Chinese herbal medicine health drink and preparation method thereof - Google Patents
Chinese herbal medicine health drink and preparation method thereof Download PDFInfo
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- CN102871186A CN102871186A CN2012103678277A CN201210367827A CN102871186A CN 102871186 A CN102871186 A CN 102871186A CN 2012103678277 A CN2012103678277 A CN 2012103678277A CN 201210367827 A CN201210367827 A CN 201210367827A CN 102871186 A CN102871186 A CN 102871186A
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Abstract
The invention discloses Chinese herbal medicine health drink. The Chinese herbal medicine health drink is characterized by comprising, by weight, 40-70 parts of lotus leaf, 40-70 parts of hawthorn fruit, 5-15 parts of root of red-rooted salvia, 20-40 parts of fiveleaf gynostemma herb, 12-24 parts of liquorice root, 6-12 parts of Chinese caterpillar fungus, 12-24 parts of coix seed, 12-24 parts of fruit of Chinese wolfberry, 16-32 parts of tuber fleeceflower root, 10-30 parts of kudzuvine root, 2-10 parts of mint, 2-10 parts of cochinchnese asparagus root, 12-24 parts of lily bulb, 12-24 parts of honeysuckle flower, 12-24 parts of dyer woad leaf, 2-10 parts of lotus nut, and 6-12 parts of Ganoderma lucidum. A preparation method of the Chinese herbal medicine health drink includes the steps of a, weighing the Chinese herbal medicines by weight; b, placing the Chinese herbal medicines in a container, adding distilled water for soaking for an half hour, heating and boiling for extracting till extract is 1.1-1.3kg/cm<3> in relative density; c, filtering the extract to obtain raw drink; and d, adding crystal sugar and citric acid, and mixing well to obtain product. The formula of the Chinese herbal medicine health drink is scientific and reasonable, and the Chinese herbal medicine health drink has the effects of promoting medicine meridian distribution, promoting blood circulation to remove blood stasis, clearing and activating the channels and collaterals and consolidating basis and is beneficial to physical health.
Description
Technical field
The present invention relates to a kind of Chinese medicine and preparation method thereof, relate in particular to a kind of Chinese herbal health-caring beverage and preparation method thereof.
Background technology
At present, the health drink on the market is of a great variety, but most beverage function singleness, health-care effect are undesirable, and the scope of application is little; Although also there is the beverage of a small amount of Mobyneb, its prescription is different, and the health-care effect of its beverage also has larger difference.
Summary of the invention
Technical problem to be solved by this invention provides a kind of Chinese herbal health-caring beverage and preparation method thereof, has the various health care functions effect, has reducing temperature of heatstroke prevention, diuresis, the cool blood of hemostasis, to fall irascibility, Detoxicating food-poisoning, reducing blood lipid, the effect that produces refreshing effect to the mind and manufacture craft simple.
Technical problem to be solved by this invention is achieved through the following technical solutions:
A kind of Chinese herbal health-caring beverage is characterized in that comprising the component of following weight portion: lotus leaf 40-70, hawthorn 40-70, red sage root 5-15, gynostemma pentaphylla 20-40, Radix Glycyrrhizae 12-24, Cordyceps sinensis 6-12, heart of a lotus seed benevolence 12-24, fruit of Chinese wolfberry 12-24, fleece-flower root 16-32, root of kudzu vine 10-30, peppermint 2-10, asparagus fern 2-10, lily 12-24, honeysuckle 12-24, folium isatidis 12-24, lotus nut 2-10, glossy ganoderma 6-12.
Described Chinese herbal health-caring beverage is characterized in that comprising the component of following weight portion: lotus leaf 45-55, hawthorn 45-55, red sage root 8-12, gynostemma pentaphylla 25-35, Radix Glycyrrhizae 15-20, Cordyceps sinensis 8-10, heart of a lotus seed benevolence 15-20, fruit of Chinese wolfberry 15-20, fleece-flower root 20-28, root of kudzu vine 15-25, peppermint 4-8, asparagus fern 4-8, lily 15-22, honeysuckle 15-22, folium isatidis 15-22, lotus nut 4-8, glossy ganoderma 8-10.
Described Chinese herbal health-caring beverage is characterized in that comprising the component of following weight portion: lotus leaf 50, hawthorn 50, the red sage root 10, gynostemma pentaphylla 30, Radix Glycyrrhizae 18, Cordyceps sinensis 10, heart of a lotus seed benevolence 18, the fruit of Chinese wolfberry 18, the fleece-flower root 25, the root of kudzu vine 20, peppermint 8, asparagus fern 8, lily 18, honeysuckle 18, folium isatidis 18, lotus nut 8, glossy ganoderma 10.
Described Chinese herbal health-caring beverage is characterized in that: also comprise rock sugar and citric acid, the addition of rock sugar and citric acid is respectively 4-5wt% and the 0.5-1.5wt% of the former beverage of Chinese herbal medicine water extraction gained.
The preparation method of described Chinese herbal health-caring beverage may further comprise the steps:
A. take by weighing by weight each raw medicinal material;
B. with in the medicinal material placing container, adding distil water submergence half an hour, then heating is boiled and is extracted, until the extract relative density is 1.1-1.3kg/m
3
C. extracting liquid filtering is obtained former beverage;
D. adding rock sugar and citric acid mixes and obtains product.
The addition of described distilled water is 4-6 times of raw medicinal material gross weight.
The addition of described rock sugar is the 4-5wt% of former beverage, and the addition of citric acid is the 0.5-1.5wt% of former beverage.
The prescription of medicine of the present invention is: the red sage root, hawthorn and honeysuckle are monarch, and lotus leaf, gynostemma pentaphylla, folium isatidis, the fruit of Chinese wolfberry and the fleece-flower root are minister, and the root of kudzu vine, Radix Glycyrrhizae, lotus nut, glossy ganoderma, asparagus fern and Cordyceps sinensis are assistant, and lily, heart of a lotus seed Renhe peppermint are for making.
The red sage root: nature and flavor are bitter, are slightly cold; The thoughts of returning home, Liver Channel; Have and invigorate blood circulation, stasis-dispelling and pain-killing, the cool blood carbuncle that disappears, the relieving restlessness that clears away heart-fire, nourishing blood and tranquilization.
Hawthorn: nature and flavor acid is sweet, and tepor is nontoxic; Return spleen, stomach, Liver Channel; Effect with digestion-promoting and clot-absorbing, promoting blood circulation to remove blood stasis.
Honeysuckle: nature and flavor are sweet, and are cold; Return lung, the heart, stomach, large intestine channel; Has effect clearing heat and detoxicating, dispelling wind and heat from the body.
Lotus leaf: nature and flavor are flat, pained; The thoughts of returning home, liver, the spleen channel; Have clearing summer-heat and damp, sending up the lucid yang, the effect of cooling blood and hemostasis.
Gynostemma pentaphylla: nature and flavor are bitter, little sweet, cold; Return lung, spleen, kidney channel; Can qi-restoratives, heat-clearing, detoxifcation; Be used for body void weak, nephrasthenia emission, leukopenia, hyperlipidemia, virus hepatitis, chronic gastroenteritis, chronic bronchitis.
Folium isatidis: nature and flavor are bitter, cold; Attach to the lung and stomach meridians; Has effect clearing heat and detoxicating, blood cooling and ecchymoses removing.
The fruit of Chinese wolfberry: nature and flavor are flat, sweet; Return kidney, liver, lung channel; Have nourishing liver and kidney, make eye bright, the effect of moistening lung.
The fleece-flower root: nature and flavor are bitter, sweet, puckery, tepor; Return kidney, Liver Channel; The effect that have enrich and benefit essence and blood, preventing malaria, detoxify, relaxes bowel.
The root of kudzu vine: nature and flavor are hot, sweet, cool, tepor; Attach to the lung and stomach meridians; The effect that has relieving muscles diaphoresis, rises positive antidiarrheal, promotes the production of body fluid to quench thirst.
Radix Glycyrrhizae: nature and flavor are sweet, and are flat; The thoughts of returning home, lung, spleen, stomach warp; Invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, the anxious pain of four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong.
Lotus nut: nature and flavor are sweet, puckery, and are flat; Return spleen, kidney, the heart channel of Hang-Shaoyin; Tonifying spleen antidiarrheal, the puckery essence of kidney-nourishing, mental-tranquilization.Rush down for a long time for insufficiency of the spleen, the seminal emission band is lower, palpitation and insomnia.
Glossy ganoderma: nature and flavor are sweet, and are flat; Return lung, kidney, the heart channel of Hang-Shaoyin; Have that qi-restoratives is calmed the nerves, the effect of expelling phlegm and arresting coughing.
Asparagus fern: nature and flavor are sweet, and hardship is cold; Return lung and kidney channel; It can be used in the few phlegm of dry cough that the lung-dryness syndrome due to yin deficiency has heat, hemoptysis, and pharyngalgia hoarsen etc., the 2nd, for the poor appetite of consumption of body fluid caused by febrile disease, tongue is done the thirsty and dry constipation of intestines.
Cordyceps sinensis: nature and flavor are sweet, temperature; Return lung and kidney channel; Has the kidney-nourishing tonifying lung, hemostasis and phlegm.
Lily: nature and flavor are sweet, are slightly cold; Return lung and the heart channel of Hang-Shaoyin; Have moisten the lung and relieve the cough, the effect of clearing away the heart fire and tranquillizing.
Heart of a lotus seed benevolence: nature and flavor are sweet, and are light, are slightly cold; Return spleen, stomach and lung channel; Has the effect that clearing damp and promoting diuresis, invigorating the spleen to arrest diarrhea, clearing damp are ended numbness, clearing away heat and eliminating pus.
Peppermint: nature and flavor are hot, cold; Return liver and lung channel; Has the effect of dispersing wind-heat, the clear sharp head, relieve sore throat promoting eruption.
Mutual synergy between the medicine of the present invention, compared with the prior art, beneficial effect of the present invention is embodied in: scientific formulation of the present invention rationally, impel all medicines to return through, promoting blood circulation and removing blood stasis, clearing and activating the channels and collaterals, element culturing fixed folder, be the health drink that is of value to healthy; We's selection is easy to get, preparation technology is simple; Good by adding rock sugar and citric acid mouthfeel, have reducing temperature of heatstroke prevention, diuresis, the cool blood of hemostasis, fall irascibility, Detoxicating food-poisoning, reducing blood lipid, the effect that produces refreshing effect to the mind.
Beverage of the present invention detects through food quality supervision: total plate count, coliform, salmonella, Shigella, staphylococcus aureus are checked equal standardization.
The specific embodiment
Embodiment 1
Raw material (kg): lotus leaf 50, hawthorn 50, the red sage root 10, gynostemma pentaphylla 30, Radix Glycyrrhizae 18, Cordyceps sinensis 10, heart of a lotus seed benevolence 18, the fruit of Chinese wolfberry 18, the fleece-flower root 25, the root of kudzu vine 20, peppermint 8, asparagus fern 8, lily 18, honeysuckle 18, folium isatidis 18, lotus nut 8, glossy ganoderma 10.
Preparation process is:
A. take by weighing by weight each raw medicinal material;
B. with in the medicinal material placing container, adding distil water submergence half an hour, then heating is boiled and is extracted, until the extract relative density is 1.1kg/m
3
C. extracting liquid filtering is obtained former beverage;
D. adding rock sugar and citric acid mixes and obtains product.
The addition of described distilled water is 6 times of raw medicinal material gross weight.
The addition of described rock sugar is the 5wt% of former beverage, and the addition of citric acid is the 1.0wt% of former beverage.
Embodiment 2
Raw material (kg): lotus leaf 45, hawthorn 45, the red sage root 8, gynostemma pentaphylla 25, Radix Glycyrrhizae 15, Cordyceps sinensis 8, heart of a lotus seed benevolence 15, the fruit of Chinese wolfberry 15, the fleece-flower root 20, the root of kudzu vine 15, peppermint 4, asparagus fern 4, lily 15, honeysuckle 15, folium isatidis 15, lotus nut 4, glossy ganoderma 8.
Preparation process is:
A. take by weighing by weight each raw medicinal material;
B. with in the medicinal material placing container, adding distil water submergence half an hour, then heating is boiled and is extracted, until the extract relative density is 1.2kg/m
3
C. extracting liquid filtering is obtained former beverage;
D. adding rock sugar and citric acid mixes and obtains product.
The addition of described distilled water is 5 times of raw medicinal material gross weight.
The addition of described rock sugar is the 4wt% of former beverage, and the addition of citric acid is the 0.5wt% of former beverage.
Embodiment 3
Raw material (kg): lotus leaf 55, hawthorn 55, the red sage root 12, gynostemma pentaphylla 35, Radix Glycyrrhizae 20, Cordyceps sinensis 10, heart of a lotus seed benevolence 20, the fruit of Chinese wolfberry 20, the fleece-flower root 28, the root of kudzu vine 25, peppermint 8, asparagus fern 8, lily 22, honeysuckle 22, folium isatidis 22, lotus nut 8, glossy ganoderma 10.
Preparation process is:
A. take by weighing by weight each raw medicinal material;
B. with in the medicinal material placing container, adding distil water submergence half an hour, then heating is boiled and is extracted, until the extract relative density is 1.3kg/m
3
C. extracting liquid filtering is obtained former beverage;
D. adding rock sugar and citric acid mixes and obtains product.
The addition of described distilled water is 4 times of raw medicinal material gross weight.
The addition of described rock sugar is the 5wt% of former beverage, and the addition of citric acid is the 1.5wt% of former beverage.
Embodiment 4
Raw material (kg): lotus leaf 40, hawthorn 40, the red sage root 5, gynostemma pentaphylla 20, Radix Glycyrrhizae 12, Cordyceps sinensis 6, heart of a lotus seed benevolence 12, the fruit of Chinese wolfberry 12, the fleece-flower root 16, the root of kudzu vine 10, peppermint 2, asparagus fern 2, lily 12, honeysuckle 12, folium isatidis 12, lotus nut 2, glossy ganoderma 6.
Preparation process is:
A. take by weighing by weight each raw medicinal material;
B. with in the medicinal material placing container, adding distil water submergence half an hour, then heating is boiled and is extracted, until the extract relative density is 1.2kg/m
3
C. extracting liquid filtering is obtained former beverage;
D. adding rock sugar and citric acid mixes and obtains product.
The addition of described distilled water is 5 times of raw medicinal material gross weight.
The addition of described rock sugar is the 4wt% of former beverage, and the addition of citric acid is the 1.2wt% of former beverage.
Embodiment 5
Raw material (kg): lotus leaf 70, hawthorn 70, the red sage root 15, gynostemma pentaphylla 40, Radix Glycyrrhizae 24, Cordyceps sinensis 12, heart of a lotus seed benevolence 24, the fruit of Chinese wolfberry 24, the fleece-flower root 32, the root of kudzu vine 30, peppermint 10, asparagus fern 10, lily 24, honeysuckle 24, folium isatidis 24, lotus nut 10, glossy ganoderma 12.
Preparation process is:
A. take by weighing by weight each raw medicinal material;
B. with in the medicinal material placing container, adding distil water submergence half an hour, then heating is boiled and is extracted, until the extract relative density is 1.3kg/m
3
C. extracting liquid filtering is obtained former beverage;
D. adding rock sugar and citric acid mixes and obtains product.
The addition of described distilled water is 6 times of raw medicinal material gross weight.
The addition of described rock sugar is the 5wt% of former beverage, and the addition of citric acid is the 1.5wt% of former beverage.
Claims (7)
1. Chinese herbal health-caring beverage is characterized in that comprising the component of following weight portion: lotus leaf 40-70, hawthorn 40-70, red sage root 5-15, gynostemma pentaphylla 20-40, Radix Glycyrrhizae 12-24, Cordyceps sinensis 6-12, heart of a lotus seed benevolence 12-24, fruit of Chinese wolfberry 12-24, fleece-flower root 16-32, root of kudzu vine 10-30, peppermint 2-10, asparagus fern 2-10, lily 12-24, honeysuckle 12-24, folium isatidis 12-24, lotus nut 2-10, glossy ganoderma 6-12.
2. Chinese herbal health-caring beverage according to claim 1 is characterized in that comprising the component of following weight portion: lotus leaf 45-55, hawthorn 45-55, red sage root 8-12, gynostemma pentaphylla 25-35, Radix Glycyrrhizae 15-20, Cordyceps sinensis 8-10, heart of a lotus seed benevolence 15-20, fruit of Chinese wolfberry 15-20, fleece-flower root 20-28, root of kudzu vine 15-25, peppermint 4-8, asparagus fern 4-8, lily 15-22, honeysuckle 15-22, folium isatidis 15-22, lotus nut 4-8, glossy ganoderma 8-10.
3. Chinese herbal health-caring beverage according to claim 1 is characterized in that comprising the component of following weight portion: lotus leaf 50, hawthorn 50, the red sage root 10, gynostemma pentaphylla 30, Radix Glycyrrhizae 18, Cordyceps sinensis 10, heart of a lotus seed benevolence 18, the fruit of Chinese wolfberry 18, the fleece-flower root 25, the root of kudzu vine 20, peppermint 8, asparagus fern 8, lily 18, honeysuckle 18, folium isatidis 18, lotus nut 8, glossy ganoderma 10.
4. according to claim 1,2 or 3 described Chinese herbal health-caring beverages, it is characterized in that: also comprise rock sugar and citric acid, the addition of rock sugar and citric acid is respectively 4-5wt% and the 0.5-1.5wt% of the former beverage of Chinese herbal medicine water extraction gained.
5. the preparation method of the described Chinese herbal health-caring beverage of one of claim 1-4 may further comprise the steps:
A. take by weighing by weight each raw medicinal material;
B. with in the medicinal material placing container, adding distil water submergence half an hour, then heating is boiled and is extracted, until the extract relative density is 1.1-1.3kg/m
3
C. extracting liquid filtering is obtained former beverage;
D. adding rock sugar and citric acid mixes and obtains product.
6. the preparation method of Chinese herbal health-caring beverage as claimed in claim 5 is characterized in that: the addition of described distilled water be the raw medicinal material gross weight 4-6 doubly.
7. the preparation method of Chinese herbal health-caring beverage as claimed in claim 5, it is characterized in that: the addition of described rock sugar is the 4-5wt% of former beverage, the addition of citric acid is the 0.5-1.5wt% of former beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103678277A CN102871186A (en) | 2012-09-28 | 2012-09-28 | Chinese herbal medicine health drink and preparation method thereof |
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| CN2012103678277A CN102871186A (en) | 2012-09-28 | 2012-09-28 | Chinese herbal medicine health drink and preparation method thereof |
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| CN2012103678277A Pending CN102871186A (en) | 2012-09-28 | 2012-09-28 | Chinese herbal medicine health drink and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238697A (en) * | 2013-05-17 | 2013-08-14 | 蔡云云 | Refreshing tea |
| CN103250807A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Manufacturing method for sweet vegetarian chicken with purple sweet potato starch interlayer |
| CN104382158A (en) * | 2014-10-28 | 2015-03-04 | 广西金昊生物科技有限公司 | Health drink containing honeysuckle, and preparation method of health drink |
| CN104489836A (en) * | 2014-12-31 | 2015-04-08 | 长沙好韻味实业发展有限公司 | Rosy vinegar beverage and preparation method thereof |
| CN105104636A (en) * | 2015-07-23 | 2015-12-02 | 唐玲 | Plant tea bag, and preparation method thereof |
| CN105167058A (en) * | 2015-09-23 | 2015-12-23 | 贵州三泓药业股份有限公司 | Heterophylly falsestarwort root and lily health care beverage |
| CN105994759A (en) * | 2016-06-21 | 2016-10-12 | 黄春蓉 | Tea for clearing away heart fire |
| CN106306884A (en) * | 2016-08-19 | 2017-01-11 | 潜江市永立方食品有限公司 | Chinese herbal medicine anticancer healthcare drink and preparation method thereof |
| CN109090392A (en) * | 2018-08-02 | 2018-12-28 | 乌鲁木齐凯德道诚信息咨询服务有限公司 | A kind of honeysuckle beverage and preparation method thereof with health-care effect |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103250807A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Manufacturing method for sweet vegetarian chicken with purple sweet potato starch interlayer |
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| CN105994759A (en) * | 2016-06-21 | 2016-10-12 | 黄春蓉 | Tea for clearing away heart fire |
| CN106306884A (en) * | 2016-08-19 | 2017-01-11 | 潜江市永立方食品有限公司 | Chinese herbal medicine anticancer healthcare drink and preparation method thereof |
| CN109090392A (en) * | 2018-08-02 | 2018-12-28 | 乌鲁木齐凯德道诚信息咨询服务有限公司 | A kind of honeysuckle beverage and preparation method thereof with health-care effect |
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Effective date of abandoning: 20151216 |
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| C20 | Patent right or utility model deemed to be abandoned or is abandoned |