CN104663943A - Black tea leek tea brewed with boiling water for drinking - Google Patents
Black tea leek tea brewed with boiling water for drinking Download PDFInfo
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- CN104663943A CN104663943A CN201310641840.1A CN201310641840A CN104663943A CN 104663943 A CN104663943 A CN 104663943A CN 201310641840 A CN201310641840 A CN 201310641840A CN 104663943 A CN104663943 A CN 104663943A
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- tea
- leek
- grams
- black
- boiling water
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Abstract
The invention discloses a black tea leek tea brewed with boiling water for drinking. The formula technical scheme is that the black tea leek tea comprises the following raw materials by weight: 2g of black teas and 3g of leeks. The two raw materials are quantified respectively by using equipment according to a standard, and then are mixed together to prepare a tea bag. The black tea leek tea has the beneficial effects that after being drunk for a long time by brewing with boiling water, the black tea leek tea can achieve the effects of invigorating the kidney yang, enhancing the cardiac function and quenching thirst.
Description
1, technical field
A kind of boiling water brews the black tea leek tea drunk.
2, background technology
1. I has worked out the leek tea process technology of a set of science, and number of patent application is: 201310191015.6.Its process technology main points are: cleaning fresh leek------dry up (dryings) surface moisture---oven dry internal moisture---finished product that is cut into smalls.
2. according to online search, people have worked out black tea and processing technology thereof.Its process technology flow process is: pluck fresh tea leaf and---wither and---knead---oven dry---finished product.
3, summary of the invention
The present invention makes and brews with boiling water the tea in bag drunk with leek, black tea 2 kinds of raw materials.Its formula technique scheme is: 3 grams, leek, black tea 2 grams.With equipment by these 2 kinds of raw materials by standard respectively quantitatively, then mix, make tea in bag.
4, accompanying drawing explanation
(nothing)
5, detailed description of the invention
1. fresh leek is processed into dry leek smalls, the content of dry leek smalls in formula is defined as 3 grams.
2. select high-quality extra dry red wine tea, the content of extra dry red wine tea in formula is defined as 2 grams.
3. with equipment, 3 grams of leek, 2 grams of black tea by standard respectively quantitatively, then are made tea in bag after mixing, brew with boiling water, be convenient to drink.
4. effect not restriction or checking relation in five elements mutually of leek, black tea 2 kinds of raw materials, complements one another, strengthens effect of this tea in bag, improve the mouthfeel of this tea in bag.
The author's experiment succeeds.By 3 grams, leek, black tea 2 grams mixing, make tea in bag, when brewing with boiling water, the nutritional labeling of 2 kinds of raw materials is oozed in boiling water, and the tea liquid color bubbled out is pale yellow redness, and taste is micro-sweet, has peculiar fragrance.
Claims (1)
1. one kind brews the black tea leek tea drunk with boiling water.Its material composition composition and formula technique scheme are: 1., black tea 2 grams 2. for 3 grams, leek.By these 2 kinds of raw materials with equipment by standard respectively quantitatively, then mix, make tea in bag 3..
According to claims 1., it is characterized in that: according to the saturation in kind of tea in bag and the comprehensive study of this formula rate, the content of dry leek smalls in formula is defined as 3 grams.
According to claims 2., it is characterized in that: according to the saturation in kind of tea in bag and the comprehensive study of this formula rate, the content of extra dry red wine tea in formula is defined as 2 grams.
According to claims 3., it is characterized in that: according to the standard of dry leek smalls 3 grams, extra dry red wine tea 2 grams, with equipment to these 2 kinds of raw materials respectively quantitatively, then mix, make tea in bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310641840.1A CN104663943A (en) | 2013-11-26 | 2013-11-26 | Black tea leek tea brewed with boiling water for drinking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310641840.1A CN104663943A (en) | 2013-11-26 | 2013-11-26 | Black tea leek tea brewed with boiling water for drinking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104663943A true CN104663943A (en) | 2015-06-03 |
Family
ID=53299948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310641840.1A Pending CN104663943A (en) | 2013-11-26 | 2013-11-26 | Black tea leek tea brewed with boiling water for drinking |
Country Status (1)
| Country | Link |
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| CN (1) | CN104663943A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920694A (en) * | 2015-07-06 | 2015-09-23 | 福建隽永天香茶业有限公司 | Kidney tonifying and health preserving tea and preparation method |
-
2013
- 2013-11-26 CN CN201310641840.1A patent/CN104663943A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920694A (en) * | 2015-07-06 | 2015-09-23 | 福建隽永天香茶业有限公司 | Kidney tonifying and health preserving tea and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |