CN105285229A - Chrysanthemum and Chinese leek tea brewed with boiling water to be drunk - Google Patents
Chrysanthemum and Chinese leek tea brewed with boiling water to be drunk Download PDFInfo
- Publication number
- CN105285229A CN105285229A CN201410239360.7A CN201410239360A CN105285229A CN 105285229 A CN105285229 A CN 105285229A CN 201410239360 A CN201410239360 A CN 201410239360A CN 105285229 A CN105285229 A CN 105285229A
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- CN
- China
- Prior art keywords
- chrysanthemum
- chinese
- leek
- tea
- boiling water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a chrysanthemum and Chinese leek tea brewed with boiling water to be drunk. The technical scheme adopted by the invention is that the formula of the chrysanthemum and Chinese leek tea consists of the following raw materials and components of Chinese leeks and chrysanthemums, the Chinese leeks and the chrysanthemums are mixed in a ratio of the Chinese leeks to the chrysanthemums being 1:1, and tea bags are made. The chrysanthemum and Chinese leek tea disclosed by the invention has the beneficial effects that if the chrysanthemum and Chinese leek tea is brewed with the boiling water to be drunk for a long term, the effects of invigorating the kidney, tonifying yang, quenching thirst and resisting ageing are achieved.
Description
1, technical field
A kind of boiling water brews the chrysanthemum leek tea drunk.
2, background technology
1. I has worked out the leek tea process technology of a set of science, and number of patent application is: 201310191015.6.Its process technology main points are:---------drying internal moisture---makes leek tea in bag to cleaning fresh leek to slough surface moisture to be cut into smalls.
2. according to online search, people have worked out the chrysanthemum dry technology of a set of science, and its process technology main points are: pluck chrysanthemum---drying---finished product.
3, summary of the invention
The present invention becomes the elderly's boiling water to brew the tea in bag drunk with leek, chrysanthemum 2 kinds of Raw material processings.Its formula technique scheme is: by leek and chrysanthemum in 1: 1 ratio mix, make tea in bag.
4, accompanying drawing explanation
(nothing)
5, detailed description of the invention
1. fresh leek is processed into dry leek smalls.
2. high-quality dry chrysanthemum is selected.
3. be 1: 1 by the ratio-dependent of leek and chrysanthemum.
4. due to the very light weight of dry leek smalls, when brewing with boiling water, leek smalls swims in waterborne and does not sink; Make tea in bag after mixing with chrysanthemum, submerged when brewing with boiling water, be convenient to drink.
5. effect not restriction or checking relation in five elements mutually of leek, chrysanthemum 2 kinds of raw materials, complements one another, strengthens effect of this tea in bag, improve the mouthfeel of this tea in bag.
The author's experiment succeeds.By leek smalls and chrysanthemum in 1: 1 ratio mix, make tea in bag, when brewing with boiling water, the nutritional labeling of 2 kinds of raw materials is oozed in boiling water, and the tea liquid color bubbled out is light yellow, gives out fragrant.
Claims (1)
1. one kind brews the chrysanthemum leek tea drunk with boiling water.Its material composition composition and formula technique scheme are: by leek and chrysanthemum in 1: 1 ratio mix 1., make tea in bag 2..
According to claims 1., it is characterized in that: according to the research to this formula rate, is 1: 1 by the ratio-dependent of dry leek smalls and dry chrysanthemum in formula.
According to claims 2., it is characterized in that: after being mixed in proportion with dry chrysanthemum by dry leek smalls, make tea in bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410239360.7A CN105285229A (en) | 2014-05-27 | 2014-05-27 | Chrysanthemum and Chinese leek tea brewed with boiling water to be drunk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410239360.7A CN105285229A (en) | 2014-05-27 | 2014-05-27 | Chrysanthemum and Chinese leek tea brewed with boiling water to be drunk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285229A true CN105285229A (en) | 2016-02-03 |
Family
ID=55183741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410239360.7A Pending CN105285229A (en) | 2014-05-27 | 2014-05-27 | Chrysanthemum and Chinese leek tea brewed with boiling water to be drunk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285229A (en) |
-
2014
- 2014-05-27 CN CN201410239360.7A patent/CN105285229A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |