CN104605061A - Matrimony vine, ginseng and leek tea drank with boiled water by middle-aged and old man - Google Patents

Matrimony vine, ginseng and leek tea drank with boiled water by middle-aged and old man Download PDF

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Publication number
CN104605061A
CN104605061A CN201310549134.4A CN201310549134A CN104605061A CN 104605061 A CN104605061 A CN 104605061A CN 201310549134 A CN201310549134 A CN 201310549134A CN 104605061 A CN104605061 A CN 104605061A
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China
Prior art keywords
grams
bag
tea
ginseng
leek
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Pending
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CN201310549134.4A
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Chinese (zh)
Inventor
汪盛华
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Individual
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Individual
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Priority to CN201310549134.4A priority Critical patent/CN104605061A/en
Publication of CN104605061A publication Critical patent/CN104605061A/en
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  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a matrimony vine, ginseng and leek tea drank with boiled water by middle-aged and old man, which comprises the following components: 3g leek, 2g matrimony vine and 3g gen-seng. A preparation method comprises the following steps: performing respective quantification on three raw materials by using a device, mixing, and making into tea bags. The matrimony vine, ginseng and leek tea has the beneficial effect that the matrimony vine and leek tea is drank for long term with boiled water, and has the functions of tonifying kidney, nourishing liver, tonifying qi, improving eyesight, raising spirit and resisting aging.

Description

A kind of person in middle and old age man brews the Qi ginseng leek tea drunk with boiling water
1, technical field
A kind of person in middle and old age man brews the Qi ginseng leek tea drunk with boiling water.
2, background technology
1. I has worked out the leek tea process technology of a set of science, and number of patent application is: 201310191015.6.Its process technology main points are:---------drying internal moisture---makes leek tea in bag to cleaning fresh leek to dry up (drying) surface moisture to be cut into smalls.
2. according to online search, people have worked out the drying of Chinese wolfberry technology of a set of science, and its process technology main points are: pluck medlar fresh fruit---surface treatment (immersion of grease cooling bath)---drying---finished product.
3. according to online search, people have worked out the processing of Panax ginseng technology of a set of science, and its process technology flow process is: select materials, and---------------ginseng body is dazzling, and---leaching sugar---takes out and soaks------------oven dry---finished product that brushes off surperficial syrup of again filling with sugar of sulphuring in case to cold water soak to bundle handle in boiling in cleaning.
3, summary of the invention
The present invention makes middle-aging male boiling water and brews with leek, matrimony vine, ginseng 3 kinds of raw materials the tea in bag drunk.Its formula technique scheme is: 3 grams, leek, matrimony vine 2 grams, ginseng 2 grams.With equipment by these 3 kinds of raw materials by standard respectively quantitatively, then mix, make tea in bag.
4, detailed description of the invention
1. fresh leek is processed into dry leek smalls, the content of dry leek smalls in formula is defined as 3 grams.
2. select high-quality matrimony vine, the content of dry wolfberry particle in formula is defined as 2 grams.
3. select high-quality ginseng, the content of dry ginseng's sheet in formula is defined as 2 grams.
4. due to dry leek smalls very light weight, when brewing with boiling water, leek smalls swims in waterborne and does not sink; And make tea in bag after mixing by standard with Walfberry fruit particle, ginseng tablet, submerged when brewing with boiling water, be convenient to drink.
5. effect not restriction or checking relation in five elements mutually of leek, matrimony vine, ginseng 3 kinds of raw materials, complements one another, strengthens effect of this tea in bag, improve the mouthfeel of this tea in bag.Middle-aging male brews with boiling water every day drinks this tea in bag 1 bag.
The author's experiment succeeds.By leek smalls 3 grams, Walfberry fruit particle 2 grams, ginseng tablet 2 grams mixing, make tea in bag, when brewing with boiling water, the nutritional labeling of 3 kinds of raw materials is oozed in boiling water, and the tea liquid color bubbled out is light yellow, and taste is micro-sweet, has peculiar fragrance.

Claims (1)

1. a person in middle and old age man brews the Qi ginseng leek tea drunk with boiling water.Its material composition composition and formula technique scheme are: 1., 2., ginseng 2 grams 3. for matrimony vine 2 grams for 3 grams, leek.By these 3 kinds of raw materials with equipment by standard respectively quantitatively, then mix, make tea in bag 4..
According to claims 1., it is characterized in that: according to the saturation in kind of every bag of tea in bag and the comprehensive study of this formula rate, the content of dry leek smalls in formula is defined as 3 grams.
According to claims 2., it is characterized in that: according to the saturation in kind of every bag of tea in bag and the comprehensive study of this formula rate, the content of dry wolfberry particle in formula is defined as 2 grams.
According to claims 3., it is characterized in that: according to the comprehensive study of the ginseng the highest daily limitation of the saturation in kind to every bag of tea in bag, this formula rate, adult, the content of dry ginseng's sheet in formula is defined as 2 grams.
According to claims 4., it is characterized in that: according to the standard of dry leek smalls 3 grams, Walfberry fruit particle 2 grams, ginseng tablet 2 grams, with equipment to these 3 kinds of raw materials respectively quantitatively, then mix, make tea in bag, every bag of material content totally 7 grams.
The author's experiment succeeds.Leek smalls 3 grams, Walfberry fruit particle 2 grams, ginseng tablet's 2 grams of difference quantitatively, then are mixed, make tea in bag, when brewing with boiling water, the nutritional labeling of 3 kinds of raw materials is oozed in boiling water, and the tea liquid color bubbled out is light yellow, and taste is micro-sweet, has peculiar fragrance.
CN201310549134.4A 2013-11-02 2013-11-02 Matrimony vine, ginseng and leek tea drank with boiled water by middle-aged and old man Pending CN104605061A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310549134.4A CN104605061A (en) 2013-11-02 2013-11-02 Matrimony vine, ginseng and leek tea drank with boiled water by middle-aged and old man

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310549134.4A CN104605061A (en) 2013-11-02 2013-11-02 Matrimony vine, ginseng and leek tea drank with boiled water by middle-aged and old man

Publications (1)

Publication Number Publication Date
CN104605061A true CN104605061A (en) 2015-05-13

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310549134.4A Pending CN104605061A (en) 2013-11-02 2013-11-02 Matrimony vine, ginseng and leek tea drank with boiled water by middle-aged and old man

Country Status (1)

Country Link
CN (1) CN104605061A (en)

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Application publication date: 20150513