CN109303255A - 紫薯挂面 - Google Patents
紫薯挂面 Download PDFInfo
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- CN109303255A CN109303255A CN201710616742.0A CN201710616742A CN109303255A CN 109303255 A CN109303255 A CN 109303255A CN 201710616742 A CN201710616742 A CN 201710616742A CN 109303255 A CN109303255 A CN 109303255A
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- 102000004169 proteins and genes Human genes 0.000 claims abstract description 6
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- 206010017758 gastric cancer Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种紫薯挂面，按照质量比由以下原料加工而成：面粉100～200、紫薯粉5～15、食盐1～4、食用碱0.1～0.5、瓜尔胶0.6～1.2、黄原胶0.3～0.8、Vc0.01～0.1、谷朊粉2～6。本发明提高了挂面的爽滑度，口感好，在不使用色素和护色剂的基础上，使生产的挂面能够保持紫薯的天然色泽、风味和营养，提高了挂面的健康性能和感官品质。在传统挂面中加入紫薯，使其富含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素、多种矿物质、硒元素、铁元素和花青素，具有预防高血压、减轻肝机能障碍、抗癌、抗疲劳、抗衰老、补血等保健功效，适合不同年龄人群口味，而且安全无毒害，具有巨大的市场经济效益和开发应用前景。
Description
技术领域
本发明属于食品加工技术领域，涉及一种挂面。
背景技术
我国是面食生产与消费的大国，简单方便速食的挂面，当然极受广大人民的欢迎。随着生活水平的日益提高人们对挂面的营养价值的要求越来越高。 在追求营养和健康的当今社会，传统挂面由于其配料单一、口感欠佳、营养价值较低而渐渐失去往日之辉煌。 因此研制开发一种新型营养挂面势在必行。
发明内容
本发明的目的是提供一种紫薯挂面，以解决针传统挂面品种单一、营养价值较低的问题。
本发明的紫薯挂面按照质量比由以下原料加工而成 ：面粉 100 ～ 200、紫薯粉5 ～ 15、食盐 1 ～ 4、食用碱 0.1 ～ 0.5、瓜尔胶 0.6 ～ 1.2、黄原胶 0.3 ～ 0.8、 Vc0.01 ～ 0.1、 谷朊粉 2 ～ 6。
紫薯在日本国家蔬菜癌症研究中心公布的抗癌蔬菜中名列榜首。 紫薯富含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素及多种矿物质，除了具有普通红薯的营养成分外，还含有多糖、黄酮类物质，并且还富含硒元素、铁元素和花青素，营养丰富，具有一定预防高血压、减轻肝机能障碍、抗癌的功能。 其中的蛋白质、氨基酸都是极易被人体消化和吸收的，维生素 A可以改善视力和皮肤的粘膜上皮细胞，维生素 C 可使胶元蛋白正常合成，防治坏血病的发生，花青素是天然强效自由基清除剂。 紫薯中的硒和铁是人体抗疲劳、抗衰老、补血的必要元素，特别是硒被称为“抗癌大王” ，易被人体吸收，可留在血清中，修补心肌，增强机体免疫力，清除体内自由基，抑制癌细胞中 DNA 的合成和癌细胞的分裂与生长，预防胃癌、肝癌等癌病的发生。 紫薯富含纤维素，可增加粪便体积，促进肠胃蠕动，清理肠腔内滞留的粘液、积气和腐败物，排出粪便中的有毒物质和致癌物质，保持大便畅通，改善消化道环境，防止胃肠道疾病的发生。 另外，紫薯还可去皮烘干粉碎后加工成粉，色泽美观，营养丰富，是极好的食品加工原料，可作为各种糕点的主料或配料。 同时紫红薯还将成为花青素的主要原料之一。 紫薯从茎尖嫩叶到薯块，均具有一定保健功能，是当前无公害、绿色、有机食品中的食品。
本发明具有如下优点 ： 1、提高了挂面的爽滑度，口感好，在不使用色素和护色剂的基础上，使生产的挂面能够保持紫薯的天然色泽、风味和营养，提高了挂面的健康性能和感官品质。
2、在传统挂面中加入紫薯，使其富含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素、多种矿物质、硒元素、铁元素和花青素，具有预防高血压、减轻肝机能障碍、抗癌、抗疲劳、抗衰老、补血、改善消化道环境防止胃肠道疾病的发生等功效，适合不同年龄人群口味，而且安全无毒害，具有巨大的市场经济效益和开发应用前景。
具体实施方式
具体实施方式一 ：
本实施方式的紫薯挂面按照质量比由以下原料加工而成 ：面粉 100 ～ 200、紫薯粉（ 熟） 5 ～ 15、食盐 1 ～ 4、食用碱 0.1 ～ 0.5、瓜尔胶 0.6 ～ 1.2、黄原胶 0.3 ～0.8、 Vc 0.01 ～ 0.1、谷朊粉 2 ～ 6。
上述原料中，食盐和食用碱溶于水中添加 ；其他辅料预混于面粉中。
具体实施方式二 ：
本实施方式所述紫薯挂面按照质量比由以下原料加工而成 ：面粉 100、紫薯粉 （ 熟）8、食盐 2、食用碱 0.2、瓜尔胶 0.9、黄原胶 0.6、 Vc 0.03、谷朊粉 4。
具体实施方式三 ：
本实施方式的紫薯挂面按照质量比由以下原料加工而成 ：面粉 140、紫薯粉 （ 熟）6、食盐 3、食用碱 0.3、瓜尔胶 0.7、黄原胶 0.4、 Vc 0.06、谷朊粉 5。
具体实施方式四 ：
本实施方式的紫薯挂面按照质量比由以下原料加工而成 ：面粉 180、紫薯粉 （ 熟）12、食盐 4、食用碱 0.4、瓜尔胶 1.1、黄原胶 0.5、 Vc 0.08、谷朊粉 6。
Claims (5)
1. 一种紫薯挂面，其特征在于所述挂面按照质量比由以下原料加工而成 ：面粉 100～ 200、紫薯粉 5 ～ 15、食盐 1 ～ 4、食用碱 0.1 ～ 0.5、瓜尔胶 0.6 ～ 1.2、黄原胶0.3 ～ 0.8、 Vc 0.01 ～ 0.1、谷朊粉 2 ～ 6。
2. 根据权利要求 1 所述的紫薯挂面，其特征在于所述挂面按照质量比由以下原料加工而成 ：面粉 100、紫薯粉 8、食盐 2、食用碱 0.2、瓜尔胶 0.9、黄原胶 0.6、 Vc 0.03、谷朊粉4。
3. 根据权利要求 1 所述的紫薯挂面，其特征在于所述挂面按照质量比由以下原料加工而成 ：面粉 140、紫薯粉 6、食盐 3、食用碱 0.3、瓜尔胶 0.7、黄原胶 0.4、 Vc 0.06、谷朊粉 5。
4. 根据权利要求 1 所述的紫薯挂面，其特征在于所述挂面按照质量比由以下原料加工而成 ：面粉 180、紫薯粉 12、食盐 4、食用碱 0.4、瓜尔胶 1.1、黄原胶 0.5、Vc 0.08、谷朊粉 6。
5. 根据权利要求 1、2、3 或 4 所述的紫薯挂面，其特征在于所述紫薯粉为熟紫薯粉。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710616742.0A CN109303255A (zh) | 2017-07-26 | 2017-07-26 | 紫薯挂面 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710616742.0A CN109303255A (zh) | 2017-07-26 | 2017-07-26 | 紫薯挂面 |
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| Publication Number | Publication Date |
|---|---|
| CN109303255A true CN109303255A (zh) | 2019-02-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710616742.0A Pending CN109303255A (zh) | 2017-07-26 | 2017-07-26 | 紫薯挂面 |
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| Country | Link |
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| CN (1) | CN109303255A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109845966A (zh) * | 2019-03-25 | 2019-06-07 | 安徽到家营养食品有限公司 | 一种富含花青素的紫薯挂面及其制备方法 |
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2017
- 2017-07-26 CN CN201710616742.0A patent/CN109303255A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109845966A (zh) * | 2019-03-25 | 2019-06-07 | 安徽到家营养食品有限公司 | 一种富含花青素的紫薯挂面及其制备方法 |
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