CN109287846A - A kind of environmental protection fattening rabbit material and its production technology - Google Patents
A kind of environmental protection fattening rabbit material and its production technology Download PDFInfo
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- CN109287846A CN109287846A CN201811124331.0A CN201811124331A CN109287846A CN 109287846 A CN109287846 A CN 109287846A CN 201811124331 A CN201811124331 A CN 201811124331A CN 109287846 A CN109287846 A CN 109287846A
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Abstract
The invention belongs to a kind of environmental protection fattening rabbit material and its production technologies, the environmental protection fattening rabbit material is by including that the raw material of following parts by weight is made: 30-40 parts of grass meal, 10-20 parts of wheat-middlings, 8-16 parts of fermented bean dregs, 2-5 parts of mountain flour, 1-1.5 parts of sodium chloride, 1-2 parts of copper sulphate, 1-2 parts of zinc sulfate, 0.5-2 parts of manganese sulfate, 0.5-2 parts of magnesium sulfate, 2-4 parts of glucose.Small peptide in the environmental protection fattening rabbit material in fermented bean dregs is conducive to digest and assimilate, so digestive utilization ratio is higher, the speed of growth faster；Antitrypsin content in fermented bean dregs reduces, and digestive utilization ratio is higher；Living bacteria count in fermented bean dregs is more, animal immunizing power is stronger, disease incident is lower；Meat quality is good, without hormone and antibiotic, meat product drug residue free, highly-safe.
Description
Technical field
The invention belongs to feed preparation fields, and in particular to a kind of environmental protection fattening rabbit material and its production technology.
Background technique
Rabbit meat nutritive ingredient has the characteristics that " three high three is low ", i.e. high protein, high-lysine, high phospholipid, low fat, low gallbladder
It is sterol, low in calories.Green food tide rise after, enjoy intelligence development, beauty, health care good reputation meat rabbit, be increasingly subject to consumer's
Welcome, China be no lack of good grain feed supply the cultivation of meat rabbit, production is used, but the high-quality bring that is bound to is high price
Feed, for general cultivation shield for, cost is too high, but common feed the cultivation of meat rabbit can not be brought it is good
Good growth result.It in meat rabbit cultivation, influences in many factors that meat rabbit industry high-efficiency high-quality produces, is occupied very in terms of feed
Large scale, and meat rabbit is small Herbivore, is largely grass meal and agricultural by product in feedstuff, does not strive grain with people,
Clearly propose that rabbit industry is the important component of save-grain animal husbandry in development plan.China meat rabbit is at present still with the small rule of family
Based on mould raising, production area is unevenly distributed, extensive management, and the feeding quality used is poor, nutritional imbalance, feed conversion rate
Low, production performance is low, and the death rate is high.
Hormone and antibiotic are usually contained in rabbit mixed feed at present, to reduce the illness rate of rabbit；Generally make
Under conditions of antibiotic, fattening period average survival 90%, commodity rabbit feed conversion ratio 3.2~3.5.It is therefore necessary to develop
There is one kind comprehensive mineral nutrient composition, proportioning equalize environmental protection and nonreactive safety and environmental protection to fatten rabbit material.
Summary of the invention
The present invention provides a kind of environmental protection fattening rabbit material and its production technology, living bacteria count in the environmental protection fattening rabbit material
It is more, animal immunizing power is stronger, disease incident is lower, digestive utilization ratio is higher, the speed of growth faster, fattening rabbit product without drug
It remains, is with good meat quality, highly-safe.
The technical solution adopted by the invention is as follows:
A kind of environmental protection fattening rabbit material, the environmental protection fattening rabbit material is by including that the raw material of following parts by weight is made: grass meal 30-
40 parts, 10-20 parts of wheat-middlings, 8-16 parts of fermented bean dregs, 2-5 parts of mountain flour, 1-1.5 parts of sodium chloride, 1-2 parts of copper sulphate, zinc sulfate 1-2
Part, 0.5-2 parts of manganese sulfate, 0.5-2 parts of magnesium sulfate, 2-4 parts of glucose.
Preferably, the environmental protection fattening rabbit material is by including that the raw material of following parts by weight is made: 32-38 parts of grass meal, wheat-middlings
12-18 parts, 10-14 parts of fermented bean dregs, 3-4 parts of mountain flour, 1.1-1.4 parts of sodium chloride, 1.2-1.8 parts of copper sulphate, zinc sulfate 1.2-
1.8 parts, 1-1.5 parts of manganese sulfate, 1-1.5 parts of magnesium sulfate, 2.5-3.5 parts of glucose.
Preferably, the environmental protection fattening rabbit material is by including that the raw material of following parts by weight is made: 35 parts of grass meal, wheat-middlings 15
Part, 12 parts of fermented bean dregs, 3.5 parts of mountain flour, 1.25 parts of sodium chloride, 1.5 parts of copper sulphate, 1.5 parts of zinc sulfate, 1.25 parts of manganese sulfate,
1.25 parts of magnesium sulfate, 3 parts of glucose.
Preferably, the fermented bean dregs preparation method the following steps are included:
(1) dregs of beans is handled: being carefully that 46% bean cake powder is standby by the pulverizer powder that 46% dregs of beans is 1-1.5mm with sieve aperture
With；
(2) raw material stirs: 46% bean cake powder in step (1) being taken to be placed in blender；Strain is added to the water, mixing is equal
It is even, blender is poured into, starting blender is uniformly mixed, and obtains the first mixture, and moisture content is 45- in first mixture
55%；
(3) solid-state aerobic fermentation: the first mixture in step (2) is uniformly layered in Zymolysis Equipment, thickness about 5cm,
It is required that loose no agglomeration, ferments 32-48 hours under the conditions of 32-36 DEG C, obtains the second mixture；
(4) dry: the second mixture in step (3) is set with energy A.T.C in 60 DEG C of low temperature dryings below
It is standby dry to moisture 12% or so, fermented bean dregs are made, pack stores for future use.
Preferably, the raw material of the fermented bean dregs is calculated by weight as: 46% 60-70 parts of dregs of beans, 0.5-1 parts of strain,
50-60 parts of water.
Preferably, the small peptide content in step (4) in fermented bean dregs obtained is greater than 12%.
Preferably, the volume ratio of the strain is saccharomycete: Bacillus acidi lactici: bacillus subtilis=(1-1.5): (1-
1.5):(1-1.5)。
The Main Antinutritional Factors of dregs of beans are anti-trypsins, are present in the dregs of beans of poor heating, mainly more
Inhibit the endocrine tryptic activity of animal body, hinders digestion and absorption of the animal to protein, it is swollen to often result in diarrhea, pancreas
Greatly, impaired development, and the influence to rabbit is maximum.Protest protease content obviously subtracts in fermented bean dregs obtained in the present invention
It is small, and small peptide quantity reaches 12%, number containing beneficial bacterium obviously increases.
In conclusion compared with the prior art, the invention has the advantages that:
(1) preferably novel organic mineral substance raw material and green safe high-efficiency feed described in the environmental protection fattening rabbit material adds
The addition of forbidden drug and hormone is forbidden in agent, scientific and reasonable preparation, develops the comprehensive, proportion with mineral nutrient composition
The fattening rabbit material of balanced environmental protection and nonreactive safety；
(2) small peptide in the environmental protection fattening rabbit material in fermented bean dregs is conducive to digest and assimilate, so digestive utilization ratio it is higher,
The speed of growth is faster；Antitrypsin content in fermented bean dregs reduces, and digestive utilization ratio is higher；It is beneficial micro- in fermented bean dregs
Biology-saccharomycete content significantly improves and (is increased to 7-10*108/grams by 3-6*108/grams of current similar technique), has
There are the effect of adjusting cattle and sheep intestine microenvironment, raising premunition, disease incident lower；Meat quality is good, without hormone and
It is antibiotic, meat product drug residue free, highly-safe.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that described herein, specific examples are only used to explain the present invention, is not used to limit
The fixed present invention, i.e., described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
Therefore, the detailed description of the embodiment of the present invention presented below is not intended to limit claimed invention
Range, but it is merely representative of selected embodiment of the invention.Based on the embodiment of the present invention, those skilled in the art are not doing
Every other embodiment obtained under the premise of creative work out, shall fall within the protection scope of the present invention.
Embodiment 1
A kind of environmental protection fattening rabbit material described in the present embodiment, the environmental protection fattening rabbit material is by the original including following parts by weight
Material is made: 30 parts of grass meal, 10 parts of wheat-middlings, and 8 parts of fermented bean dregs, 2 parts of mountain flour, 1 part of sodium chloride, 1 part of copper sulphate, 1 part of zinc sulfate, sulphur
0.5 part of sour manganese, 0.5 part of magnesium sulfate, 2 parts of glucose.
The preparation methods of the fermented bean dregs the following steps are included:
(1) dregs of beans is handled: being carefully that 46% bean cake powder is spare by the pulverizer powder that 46% dregs of beans is 1mm with sieve aperture；
(2) raw material stirs: 46% bean cake powder in step (1) being taken to be placed in blender；The strain is added to the water, is mixed
Uniformly, blender is poured into, starting blender is uniformly mixed, and obtains the first mixture, moisture content is in first mixture
45%；
(3) solid-state aerobic fermentation: the first mixture in step (2) is uniformly layered in Zymolysis Equipment, thickness about 5cm,
It is required that loose no agglomeration, ferments 48 hours under the conditions of 32 DEG C, obtains the second mixture；
(4) dry: the second mixture in step (3) is set with energy A.T.C in 60 DEG C of low temperature dryings below
It is standby dry to moisture 12% or so, fermented bean dregs are made, pack stores for future use.
Small peptide content in step (4) in above-mentioned preparation method in fermented bean dregs obtained is greater than 12%.The fermentation
The raw material of dregs of beans is calculated by weight as: 46% 60 parts of dregs of beans, 0.5 part of strain, 50 parts of water.The volume ratio of the strain is yeast
Bacterium: Bacillus acidi lactici: bacillus subtilis=1.1:1.3:1.1.Crude protein in the fermented bean dregs increases by 4 percentage points, has
Imitate viable bacteria (yeast cells) number 9*108/grams
Embodiment 2
A kind of environmental protection fattening rabbit material described in the present embodiment, the environmental protection fattening rabbit material is by the original including following parts by weight
Material is made: 40 parts of grass meal, 20 parts of wheat-middlings, and 16 parts of fermented bean dregs, 5 parts of mountain flour, 1.5 parts of sodium chloride, 2 parts of copper sulphate, zinc sulfate 2
Part, 2 parts of manganese sulfate, 2 parts of magnesium sulfate, 4 parts of glucose.
The preparation methods of the fermented bean dregs the following steps are included:
(1) dregs of beans is handled: being carefully that 46% bean cake powder is spare by the pulverizer powder that 46% dregs of beans is 1.5mm with sieve aperture；
(2) raw material stirs: 46% bean cake powder in step (1) being taken to be placed in blender；The strain is added to the water, is mixed
Uniformly, blender is poured into, starting blender is uniformly mixed, and obtains the first mixture, moisture content is in first mixture
55%；
(3) solid-state aerobic fermentation: the first mixture in step (2) is uniformly layered in Zymolysis Equipment, thickness about 5cm,
It is required that loose no agglomeration, ferments 32 hours under the conditions of 36 DEG C, obtains the second mixture；
(4) dry: the second mixture in step (3) is set with energy A.T.C in 60 DEG C of low temperature dryings below
It is standby dry to moisture 12% or so, fermented bean dregs are made, pack stores for future use.
Small peptide content in step (4) in above-mentioned preparation method in fermented bean dregs obtained is greater than 12%.The fermentation
The raw material of dregs of beans is calculated by weight as: 46% 70 parts of dregs of beans, 1 part of strain, 60 parts of water.The volume ratio of the strain is yeast
Bacterium: Bacillus acidi lactici: bacillus subtilis=1.4:1.3:1.1.Crude protein in the fermented bean dregs increases by 3 percentage points, has
Imitate viable bacteria (yeast cells) number 8*108/grams.
Embodiment 3
A kind of environmental protection fattening rabbit material described in the present embodiment, the environmental protection fattening rabbit material is by the original including following parts by weight
Material is made: 32 parts of grass meal, 12 parts of wheat-middlings, and 10 parts of fermented bean dregs, 3 parts of mountain flour, 1.1 parts of sodium chloride, 1.2 parts of copper sulphate, zinc sulfate
1.2 parts, 1 part of manganese sulfate, 1 part of magnesium sulfate, 2.5 parts of glucose.
The preparation methods of the fermented bean dregs the following steps are included:
(1) dregs of beans is handled: being carefully that 46% bean cake powder is spare by the pulverizer powder that 46% dregs of beans is 1mm with sieve aperture；
(2) raw material stirs: 46% bean cake powder in step (1) being taken to be placed in blender；The strain is added to the water, is mixed
Uniformly, blender is poured into, starting blender is uniformly mixed, and obtains the first mixture, moisture content is in first mixture
45%；
(3) solid-state aerobic fermentation: the first mixture in step (2) is uniformly layered in Zymolysis Equipment, thickness about 5cm,
It is required that loose no agglomeration, ferments 48 hours under the conditions of 32 DEG C, obtains the second mixture；
(4) dry: the second mixture in step (3) is set with energy A.T.C in 60 DEG C of low temperature dryings below
It is standby dry to moisture 12% or so, fermented bean dregs are made, pack stores for future use.
Small peptide content in step (4) in above-mentioned preparation method in fermented bean dregs obtained is greater than 12%.The fermentation
The raw material of dregs of beans is calculated by weight as: 46% 60 parts of dregs of beans, 0.5 part of strain, 50 parts of water.The volume ratio of the strain is yeast
Bacterium: Bacillus acidi lactici: bacillus subtilis=1:1.4:1.3.Crude protein in the fermented bean dregs increase by 3 percentage points, effectively
Viable bacteria (yeast cells) number 7*108/grams.
Embodiment 4
A kind of environmental protection fattening rabbit material described in the present embodiment, the environmental protection fattening rabbit material is by the original including following parts by weight
Material is made: 38 parts of grass meal, 18 parts of wheat-middlings, and 14 parts of fermented bean dregs, 4 parts of mountain flour, 1.4 parts of sodium chloride, 1.8 parts of copper sulphate, zinc sulfate
1.8 parts, 1.5 parts of manganese sulfate, 1.5 parts of magnesium sulfate, 3.5 parts of glucose.
The preparation methods of the fermented bean dregs the following steps are included:
(1) dregs of beans is handled: being carefully that 46% bean cake powder is spare by the pulverizer powder that 46% dregs of beans is 1.5mm with sieve aperture；
(2) raw material stirs: 46% bean cake powder in step (1) being taken to be placed in blender；The strain is added to the water, is mixed
Uniformly, blender is poured into, starting blender is uniformly mixed, and obtains the first mixture, moisture content is in first mixture
55%；
(3) solid-state aerobic fermentation: the first mixture in step (2) is uniformly layered in Zymolysis Equipment, thickness about 5cm,
It is required that loose no agglomeration, ferments 32 hours under the conditions of 36 DEG C, obtains the second mixture；
(4) dry: the second mixture in step (3) is set with energy A.T.C in 60 DEG C of low temperature dryings below
It is standby dry to moisture 12% or so, fermented bean dregs are made, pack stores for future use.
Small peptide content in step (4) in above-mentioned preparation method in fermented bean dregs obtained is greater than 12%.The fermentation
The raw material of dregs of beans is calculated by weight as: 46% 70 parts of dregs of beans, 1 part of strain, 60 parts of water.The volume ratio of the strain is yeast
Bacterium: Bacillus acidi lactici: bacillus subtilis=1.3:1.1:1.2.Crude protein in the fermented bean dregs increases by 4 percentage points, has
Imitate viable bacteria (yeast cells) number 9*108/grams.
Embodiment 5
A kind of environmental protection fattening rabbit material described in the present embodiment, the environmental protection fattening rabbit material is by the original including following parts by weight
Material is made: 35 parts of grass meal, 15 parts of wheat-middlings, and 12 parts of fermented bean dregs, 3.5 parts of mountain flour, 1.25 parts of sodium chloride, 1.5 parts of copper sulphate, sulfuric acid
1.5 parts of zinc, 1.25 parts of manganese sulfate, 1.25 parts of magnesium sulfate, 3 parts of glucose.
The preparation methods of the fermented bean dregs the following steps are included:
(1) dregs of beans is handled: being carefully that 46% bean cake powder is spare by the pulverizer powder that 46% dregs of beans is 1.2mm with sieve aperture；
(2) raw material stirs: 46% bean cake powder in step (1) being taken to be placed in blender；The strain is added to the water, is mixed
Uniformly, blender is poured into, starting blender is uniformly mixed, and obtains the first mixture, moisture content is in first mixture
50%；
(3) charging fermentation (solid-state aerobic fermentation): the first mixture in step (2) is uniformly layered in Zymolysis Equipment,
Thickness about 5cm, it is desirable that loose no agglomeration ferments 40 hours under the conditions of 34 DEG C, obtains the second mixture；
(4) dry: the second mixture in step (3) is set with energy A.T.C in 60 DEG C of low temperature dryings below
It is standby dry to moisture 12% or so, fermented bean dregs are made, pack stores for future use.
Small peptide content in step (4) in above-mentioned preparation method in fermented bean dregs obtained is greater than 12%.The fermentation
The raw material of dregs of beans is calculated by weight as: 46% 65 parts of dregs of beans, 0.75 part of strain, 55 parts of water.The volume ratio of the strain is ferment
Female bacterium: Bacillus acidi lactici: bacillus subtilis=1:1:1.Crude protein in the fermented bean dregs increases by 5 percentage points, effectively lives
Bacterium (yeast cells) number 10*108/grams.
Experimental example 1
Weight, agematched grow-finish rabbit 50 are selected, rabbit is randomly divided into 5 groups, every group 10, raises respectively
Different feeds is fed, the unique difference of each group is that daily ration kind is different (see the table below), and other environment manage identical, pre-feeding period 5
It, whole fed control group daily rations, experimental period 60 days.
Dregs of beans in this experimental example is unleavened dregs of beans and the cattle and sheep antibiotic-free biological fermentation feed formula
In dregs of beans；Fermented bean dregs in this experimental example i.e. in the preparation method of the cattle and sheep antibiotic-free biological fermentation feed
Fermented bean dregs obtained in step (4).Can significantly it find out from above-mentioned experimental example, with the proportion of dregs of beans, fermented bean dregs
Difference, the weight of rabbit have apparent development difference, and the weight with the reduction of dregs of beans, the increase of fermented bean dregs, rabbit is increased
Add；The quantity of illness rabbit also has apparent reduction；Illustrate obviously increasing with fermented bean dregs content, the growth speed of the weight of rabbit
Degree increases, and illness quantity is reduced, and illustrates that fermented bean dregs are added in feed can be improved animal immunizing power, reduces disease
Rate improves digestive utilization ratio, the speed of growth faster, and the environmental protection fattening rabbit material does not add the same of hormone and antibiotic
When, guarantee higher digestive utilization ratio and lower illness rate, meat quality is good, and safety is good, is suitable for green food principle.
The specific embodiment of the application above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
The limitation to the application protection scope therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, under the premise of not departing from technical scheme design, various modifications and improvements can be made, these belong to this
The protection scope of application.
Claims (7)
1. a kind of environmental protection fattening rabbit material, it is characterised in that: the environmental protection fattening rabbit material is by the raw material system including following parts by weight
At: 30-40 parts of grass meal, 10-20 parts of wheat-middlings, 8-16 parts of fermented bean dregs, 2-5 parts of mountain flour, 1-1.5 parts of sodium chloride, copper sulphate 1-2
Part, 1-2 parts of zinc sulfate, 0.5-2 parts of manganese sulfate, 0.5-2 parts of magnesium sulfate, 2-4 parts of glucose.
2. it is according to claim 1 it is a kind of environmental protection fattening rabbit material, it is characterised in that: it is described environmental protection fattening rabbit material by include with
The raw material of lower parts by weight is made: 32-38 parts of grass meal, 12-18 parts of wheat-middlings, and 10-14 parts of fermented bean dregs, 3-4 parts of mountain flour, sodium chloride
1.1-1.4 parts, 1.2-1.8 parts of copper sulphate, 1.2-1.8 parts of zinc sulfate, 1-1.5 parts of manganese sulfate, 1-1.5 parts of magnesium sulfate, glucose
2.5-3.5 part.
3. it is according to claim 1 it is a kind of environmental protection fattening rabbit material, it is characterised in that: it is described environmental protection fattening rabbit material by include with
The raw material of lower parts by weight is made: 35 parts of grass meal, 15 parts of wheat-middlings, and 12 parts of fermented bean dregs, 3.5 parts of mountain flour, 1.25 parts of sodium chloride, sulphur
1.5 parts of sour copper, 1.5 parts of zinc sulfate, 1.25 parts of manganese sulfate, 1.25 parts of magnesium sulfate, 3 parts of glucose.
4. described in any item a kind of environmental protection fattening rabbit material according to claim 1~3, it is characterised in that: the fermented bean dregs
Preparation method the following steps are included:
(1) dregs of beans is handled: being carefully that 46% bean cake powder is spare by the pulverizer powder that 46% dregs of beans is 1-1.5mm with sieve aperture；
(2) raw material stirs: 46% bean cake powder in step (1) being taken to be placed in blender；Strain is added to the water, is uniformly mixed,
Blender is poured into, starting blender is uniformly mixed, and obtains the first mixture, and moisture content is 45- in first mixture
55%；
(3) solid-state aerobic fermentation: the first mixture in step (2) is uniformly layered in Zymolysis Equipment, thickness about 5cm, it is desirable that
Loose no agglomeration ferments 32-48 hours under the conditions of 32-36 DEG C, obtains the second mixture；
(4) dry: the second mixture in step (3) is dry in 60 DEG C of low-temperature drying equipments below with energy A.T.C
It is dry to moisture 12% or so, fermented bean dregs are made, pack stores for future use.
5. a kind of environmental protection fattening rabbit material according to claim 5, it is characterised in that: the raw material of the fermented bean dregs is by weight
Number is calculated as: 46% 60-70 parts of dregs of beans, 0.5-1 parts of strain, 50-60 parts of water.
6. a kind of environmental protection fattening rabbit material according to claim 5, it is characterised in that: fermented bean dregs obtained in step (4)
In small peptide content be greater than 12%.
7. a kind of environmental protection fattening rabbit material according to claim 5, it is characterised in that: the volume ratio of the strain is yeast
Bacterium: Bacillus acidi lactici: bacillus subtilis=(1-1.5): (1-1.5): (1-1.5).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811124331.0A CN109287846A (en) | 2018-09-26 | 2018-09-26 | A kind of environmental protection fattening rabbit material and its production technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811124331.0A CN109287846A (en) | 2018-09-26 | 2018-09-26 | A kind of environmental protection fattening rabbit material and its production technology |
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| CN109287846A true CN109287846A (en) | 2019-02-01 |
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