CN109287811A - A kind of production method of tangerine leaf blood-sugar reducing tea - Google Patents
A kind of production method of tangerine leaf blood-sugar reducing tea Download PDFInfo
- Publication number
- CN109287811A CN109287811A CN201811407748.8A CN201811407748A CN109287811A CN 109287811 A CN109287811 A CN 109287811A CN 201811407748 A CN201811407748 A CN 201811407748A CN 109287811 A CN109287811 A CN 109287811A
- Authority
- CN
- China
- Prior art keywords
- leaf
- lemon
- citrus
- blood
- grapefruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention relates to a kind of production methods of tangerine leaf blood-sugar reducing tea comprising following steps: step 1 obtains citrus trees, orange tree, lemon and the fresh leaves of grapefruit as raw material；Step 2, cutting: citrus trees, orange tree, lemon and the fresh leaves of grapefruit are cut into filiform respectively；Step 3, freezing water-removing: the freezing chamber that Filamentous fresh leaves are put into -15 DEG C~-18 DEG C or more is freezed；Step 4, negative pressure drying: the Filamentous blade after freezing is subjected to negative pressure and is air-dried；Step 5, ingredient: 33% lemonlike citrus leaf, 60% citrus leaf, 5% orange leaf and 2% shaddock leaf after drying, which are mixed, can be prepared by tangerine leaf blood-sugar reducing tea.Trivalent chromium is rich in using the prepared tangerine leaf blood-sugar reducing tea of the above method, the chromium of necessary needed by human body can be provided for human body, can be effectively reduced the blood glucose to diabetic, there is certain health-care effect.
Description
Technical field
The present invention relates to tea-leaf beverage fields, and in particular to a kind of production method of tangerine leaf blood-sugar reducing tea.
Background technique
Chromium is heavy metal, can generally be existed with sexavalence or trivalent form, using chromium existing for hexavalent form as Cr VI,
It is harmful to human body；It is the necessary microelement of human body using chromium existing for trivalent form as trivalent chromium.Trivalent chromium participates in just
Normal glycometabolism and cholesterol metabolic process, promotes the function of insulin.Human body, which lacks chromium, will lead to blood glucose rise, generate glycosuria,
Atherosclerosis can also be caused.
Having chanced on tangerine class plant is chromium-rich crop, and through soilless cultivation to the measurement in relation to element, feeding chromium nutrition
Chromium content is 11 times of control in the blade of the crop of liquid.Chromium-rich crop is that human body benefit chromium has found a convenient new way
Diameter has the tealeaves of function of polysaccharide with the processing of its leaf, and solves the new method of puzzlement diabetic.
Summary of the invention
In view of this, the purpose of the present invention is to provide a kind of production method of tangerine leaf blood-sugar reducing tea, what this method was produced
Blood-sugar reducing tea is rich in trivalent chromium, has effects that reduce blood glucose.
To achieve the above object, the technical solution adopted by the present invention is that:
A kind of production method of tangerine leaf blood-sugar reducing tea comprising following steps:
Step 1 obtains citrus trees, orange tree, lemon and the fresh leaves of grapefruit as raw material；
Step 2, cutting: citrus trees, orange tree, lemon and the fresh leaves of grapefruit are cut into filiform respectively；
Step 3, freezing water-removing: the freezing chamber that Filamentous fresh leaves are put into -15 DEG C~-18 DEG C or more is freezed；
Step 4, negative pressure drying: the Filamentous blade after freezing is subjected to negative pressure and is air-dried；
Step 5, ingredient: 33% lemonlike citrus leaf, 60% citrus leaf, 5% orange leaf and 2% shaddock leaf after drying are mixed, obtained
Tangerine leaf blood-sugar reducing tea.
Before obtaining fresh leaves, citrus trees, orange tree, lemon and grapefruit are handled as follows:
Amino acid chromium sugar is directly fed and is applied in the root of citrus trees, orange tree, lemon and grapefruit, feeds within 1 year and applies twice, i.e.,
Summer and winter, which respectively feed, applies once；Lower citrus trees, orange tree, lemon and shaddock can be trimmed after applying amino acid chromium sugar twice by feeding
The blade of tree is as raw material.
Trivalent chromium is rich in using the prepared tangerine leaf blood-sugar reducing tea of the above method, can provide for human body must needed by human body
Chromium, can be effectively reduced the blood glucose to diabetic, have certain health-care effect.
Specific embodiment
Present invention discloses a kind of production methods of tangerine leaf blood-sugar reducing tea comprising following steps:
Step 1 obtains citrus trees, orange tree, lemon and the fresh leaves of grapefruit as raw material；
In order to improve the trivalent chromium content in citrus trees, orange tree, lemon and the blade of grapefruit, before obtaining blade,
Citrus trees, orange tree, lemon and grapefruit are handled as follows:
Amino acid chromium sugar is directly fed and is applied in the root of citrus trees, orange tree, lemon and grapefruit, feeds within 1 year and applies twice, i.e.,
Summer and winter, which respectively feed, applies once；Lower citrus trees, orange tree, lemon and shaddock can be trimmed after applying amino acid chromium sugar twice by feeding
The blade of tree is as raw material.
Step 2, cutting: citrus trees, orange tree, lemon and the fresh leaves of grapefruit are cut into filiform respectively.
Step 3, freezing water-removing: the freezing chamber that Filamentous fresh leaves are put into -15 DEG C~-18 DEG C or more is freezed.
Step 4, negative pressure drying: the Filamentous blade after freezing is subjected to negative pressure and is air-dried.
Step 5, ingredient: 33% lemonlike citrus leaf, 60% citrus leaf, 5% orange leaf and 2% shaddock leaf after drying are mixed, i.e.,
Tangerine leaf blood-sugar reducing tea can be made.
It is rich in trivalent chromium in the tangerine leaf blood-sugar reducing tea being prepared according to the method described above, there is hypoglycemic effect.Below will
Example is illustrated for two example two.
| Raw material | Embodiment 1(without feed apply amino acid chromium sugar) | Embodiment 2(feeds and applies 1 amino acid chromium sugar) | Embodiment 3(feeds and applies 2 amino acid chromium sugar) |
| Lemonlike citrus leaf | 0.3mg/KG | 1.5mg/KG | 2.0mg/KG |
| Citrus leaf | 0.6mg/KG | 3.0mg/KG | 4.0mg/KG |
| Orange leaf | 0.3mg/KG | 1.0mg/KG | 1.5mg/KG |
| Shaddock leaf | 0.2mg/KG | 0.8mg/KG | 1.5mg/KG |
| Trivalent chromium content | 1.4mg/KG | 6.3mg/KG | 9.0mg/KG |
Table 1
As can be known from Table 1, the trivalent chromium content of tangerine leaf blood-sugar reducing tea of the invention applies amino acid chromium when feeding in 1.4mg/KG or more
The trivalent chromium content of tangerine leaf blood-sugar reducing tea afterwards is more, and the chromium of necessary needed by human body can be provided for human body, can effectively be dropped
The low blood glucose to diabetic has certain health-care effect.
The above is only the embodiment of the present invention, is not intended to limit the scope of the present invention, therefore all
Any subtle modifications, equivalent variations and modifications to the above embodiments according to the technical essence of the invention still fall within this
In the range of inventive technique scheme.
Claims (2)
1. a kind of production method of tangerine leaf blood-sugar reducing tea, it is characterised in that: the described method comprises the following steps:
Step 1 obtains citrus trees, orange tree, lemon and the fresh leaves of grapefruit as raw material；
Step 2, cutting: citrus trees, orange tree, lemon and the fresh leaves of grapefruit are cut into filiform respectively；
Step 3, freezing water-removing: the freezing chamber that Filamentous fresh leaves are put into -15 DEG C~-18 DEG C or more is freezed；
Step 4, negative pressure drying: the Filamentous blade after freezing is subjected to negative pressure and is air-dried；
Step 5, ingredient: 33% lemonlike citrus leaf, 60% citrus leaf, 5% orange leaf and 2% shaddock leaf after drying are mixed, obtained
Tangerine leaf blood-sugar reducing tea.
2. a kind of production method of tangerine leaf blood-sugar reducing tea according to claim 1, it is characterised in that:
Before obtaining fresh leaves, citrus trees, orange tree, lemon and grapefruit are handled as follows:
Amino acid chromium sugar is directly fed and is applied in the root of citrus trees, orange tree, lemon and grapefruit, feeds within 1 year and applies twice, i.e.,
Summer and winter, which respectively feed, applies once；Lower citrus trees, orange tree, lemon and shaddock can be trimmed after applying amino acid chromium sugar twice by feeding
The blade of tree is as raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811407748.8A CN109287811A (en) | 2018-11-23 | 2018-11-23 | A kind of production method of tangerine leaf blood-sugar reducing tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811407748.8A CN109287811A (en) | 2018-11-23 | 2018-11-23 | A kind of production method of tangerine leaf blood-sugar reducing tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109287811A true CN109287811A (en) | 2019-02-01 |
Family
ID=65143812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811407748.8A Pending CN109287811A (en) | 2018-11-23 | 2018-11-23 | A kind of production method of tangerine leaf blood-sugar reducing tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109287811A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023012283A1 (en) * | 2021-08-04 | 2023-02-09 | Esserre Pharma Srl | Plant extract-based composition and its use for treating glucose metabolism disorders |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1217152A (en) * | 1998-10-22 | 1999-05-26 | 汤革三 | High-chromium hydrolysable animal protein |
| CN1279948A (en) * | 2000-06-23 | 2001-01-17 | 张伟 | Hypoglycemic for type II diabetes |
| CN1539304A (en) * | 2003-04-25 | 2004-10-27 | 上海光明乳业股份有限公司 | Milk for lowering sugar and producing method |
| JP3112268U (en) * | 2004-09-29 | 2005-08-11 | 有限会社三九堂 | Healthy tea |
| CN103168865A (en) * | 2013-03-17 | 2013-06-26 | 王伟 | Chromium-enriched chrysanthemum and cultivation method thereof |
| CN104904950A (en) * | 2015-06-25 | 2015-09-16 | 朱多功 | Organic selenium-rich and chromium-rich blood-sugar-reducing tea and preparation method thereof |
| CN106431662A (en) * | 2016-09-29 | 2017-02-22 | 印天寿 | Rice leaf fertilizer rich in trace elements of boron, molybdenum, selenium, chromium and cobalt and application thereof |
| CN108606114A (en) * | 2016-12-10 | 2018-10-02 | 曾凡荣 | A kind of health-care orange tea |
-
2018
- 2018-11-23 CN CN201811407748.8A patent/CN109287811A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1217152A (en) * | 1998-10-22 | 1999-05-26 | 汤革三 | High-chromium hydrolysable animal protein |
| CN1279948A (en) * | 2000-06-23 | 2001-01-17 | 张伟 | Hypoglycemic for type II diabetes |
| CN1539304A (en) * | 2003-04-25 | 2004-10-27 | 上海光明乳业股份有限公司 | Milk for lowering sugar and producing method |
| JP3112268U (en) * | 2004-09-29 | 2005-08-11 | 有限会社三九堂 | Healthy tea |
| CN103168865A (en) * | 2013-03-17 | 2013-06-26 | 王伟 | Chromium-enriched chrysanthemum and cultivation method thereof |
| CN104904950A (en) * | 2015-06-25 | 2015-09-16 | 朱多功 | Organic selenium-rich and chromium-rich blood-sugar-reducing tea and preparation method thereof |
| CN106431662A (en) * | 2016-09-29 | 2017-02-22 | 印天寿 | Rice leaf fertilizer rich in trace elements of boron, molybdenum, selenium, chromium and cobalt and application thereof |
| CN108606114A (en) * | 2016-12-10 | 2018-10-02 | 曾凡荣 | A kind of health-care orange tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023012283A1 (en) * | 2021-08-04 | 2023-02-09 | Esserre Pharma Srl | Plant extract-based composition and its use for treating glucose metabolism disorders |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102028002B (en) | Preservative composition containing Chinese medicinal herbs and application thereof | |
| CN103989715B (en) | Series of products and method are prepared using pine needle | |
| CN103478382A (en) | Processing method for health-caring preserved pumpkin | |
| CN104186742A (en) | Black tea preparation method capable of improving content of tea polyphenol | |
| CN106035840A (en) | Horseradish tree instant tea and production technology thereof | |
| CN109287811A (en) | A kind of production method of tangerine leaf blood-sugar reducing tea | |
| CN104450396A (en) | Preparation method of glutinous rice wine | |
| CN108329092B (en) | Water culture nutrient solution added with earthworm body fluid and preparation method thereof | |
| CN103238639B (en) | Plant fungicide for preventing and treating chill continuous cropping withering disease and preparation method thereof | |
| CN109043008A (en) | A kind of preparation method of high-quality black tea tea cream | |
| CN107836273A (en) | A kind of implantation methods of selenium-rich apocarya | |
| CN108029308A (en) | A kind of fertilizing method for lifting pumpkin mouthfeel | |
| CN106259851A (en) | A kind of method for storing and refreshing of Rhizoma Solani tuber osi | |
| CN103039281B (en) | Pruning method for increasing weight of solitary loquat fruits | |
| CN106398873B (en) | preparation method of tea tree flower essential oil | |
| CN112293537A (en) | Making process of jujube bud black tea | |
| CN102240059A (en) | Method for preparing bacteriostat and application of acorn extract used as bacteriostat | |
| CN105594462A (en) | Method for promoting cion germination of golden camellia | |
| CN107440018A (en) | The production technology of banana chip | |
| KR20190140712A (en) | processing method for makgeolli of young ginseng containing ginsenoside | |
| CN104371881A (en) | Method for producing red bayberry wine | |
| CN104911113B (en) | A kind of functional vinegar and its production method rich in forulic acid | |
| CN103141620A (en) | Technology for processing active carica papaya-passiflora edulis sims tea | |
| CN104207274B (en) | One is delivered vegetables Rhizoma Humatae Tyermanni oral liquid and preparation method thereof | |
| CN112812919A (en) | Dried mulberry brandy and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190201 |
|
| WD01 | Invention patent application deemed withdrawn after publication |