CN1539304A - Milk for lowering sugar and producing method - Google Patents
Milk for lowering sugar and producing method Download PDFInfo
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- CN1539304A CN1539304A CNA031166490A CN03116649A CN1539304A CN 1539304 A CN1539304 A CN 1539304A CN A031166490 A CNA031166490 A CN A031166490A CN 03116649 A CN03116649 A CN 03116649A CN 1539304 A CN1539304 A CN 1539304A
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Abstract
A hypoglycemic milk for regulating blood sugar and preventing diabetes and obesity is prepared from milk, water-soluble edible fibers, stabilizer, VC and organic or inorganic 3-valence Cr through adding stabilizer to milk, stirring for 5-10 min, adding others, stirring, homogenizing, sterilizing and cooling.
Description
Technical field
The present invention relates to a kind of milk, also relate to the manufacture method of milk, relate in particular to a kind of milk and manufacture method thereof with function of polysaccharide.
Background technology
Chromium is one of trace element of needed by human, and wherein trivalent chromium is the primitive form of chromium in the food, also is the available best form of human body.Beer yeast, corn, cheese and liver and meat all are chromium element food sources preferably.Why trivalent chromium plays crucial effects to Blood glucose control, mainly being it, (GTF is in the early stage research to chromium as a key component of glucose tolerance factor (GTF), from a kind of factor that beer yeast extracts, can improve the glucose tolerance that lacks the chromium rat.This factor contains nicotinic acid, glutamic acid and a kind of sulfur-containing amino acid) (EKHARD E.ZIEGLERL.J.FILER, JR modern nutriology [M] Wen Zhimei etc. translates.Beijing: People's Health Publisher .1998).Chromium mainly is the activity that can improve insulin therein, thereby make it easier glucose is worked.In addition, because food absorption overrefining and saccharide is more, all can bring the shortage of chromium.Some clinical researches to diabetes show, replenish an amount of chromium in diet, and effectively the blood sugar lowering elevated levels improves blood glucose tolerance and low insulin level, hypercholesterolemia reducing and triglyceride levels.Though present result of study can't be determined chromium whether the glucose tolerance that improves the diabetes patient is brought into play pivotal role, but certainly, trivalent chromium is (the Food and NutritionBoard (FNB) of very important trace element in the blood glucose metabolism, Institute of Medicine (IOM) Dietary Reference Intakes forVitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc.2002).Chromic source mainly contains Chlorizate chromium, nicotinic acid chromium, yeast chromium etc.Compare, the chromium ion in nicotinic acid chromium and the yeast chromium exists with organic form, and human body is easier to absorb.Up to now, for chromic recommended intake unified regulation of neither one all the time, but that more employing is 50-200 microgram/sky (Zheng Jianxian.Functional food Beijing: the .1999 of China Light Industry Press) (recommendation of American National science association).
The basic function of vitamin c is one of proteic maker of human collagen, and collagen protein is the main protein of conjunctive tissue, thereby for wound healing, the serious abrasive grade of avoiding all has important effect.Vitamin c also is neurotransmitter and hormonal maker, thereby it is important too for immune system.Simultaneously, vitamin c also is the good absorption user of other nutrient substance, so it is extremely important for human body.For healthy people, insulin can effectively help vitamin c to be transported in the cell from the extracellular, but for the diabetes patient, because insulin is impaired, the absorption of vitamin c also is subjected to influence in various degree; Vitamin c can effectively help the trivalent chromium absorption in vivo in addition, makes trivalent chromium (the Pizzorno ﹠amp that better plays a role; Murry Diabetes mellitus.1995).Thereby an amount of vitimin supplement c also is very important for the diabetes patient.Vitamin c is in milk, beverage, and general recommendations is added on the 80-240 mg/kg.
Water soluble dietary fiber generally is meant and is present in plant cell wall and the cell, is difficult for the material that is absorbed by human consumption.Can be divided into water soluble dietary fiber and insoluble dietary fiber according to fiber dissolubility in water.In common food such as Fructus Hordei Vulgaris, beans, Citrus, Herba bromi japonici, all contain water soluble dietary fiber than horn of plenty.Water soluble dietary fiber can effectively slow down digestion rate and rapid drainage cholesterol, so can help blood sugar control and cholesterol levels, strengthen sensitivity and triglyceride reducing level (Wolever T, the et al.Canadian Journal of Diabetes Care 1999 of insulin; 23 (3): 56-69).In addition, about carbohydrate containing 5% in the ordinary milk, suitable complementary diets fiber can make in the product fat, protein and carbohydrate proportion be more suitable for the diabetes patient.
Milk is that a class is nutritious, all-ages nutrient excellent product.Hyperglycemia population is because diet is limited, and often nutrition can not be satisfied self needs.So in milk, add certain nutrient, make people when supplementing the nutrients, scalable blood glucose plays functions of prevention and health care again, is a thing of killing two birds with one stone, for people desired.
Relate in patent " a kind of chromium balsam pear buccal lozenge and preparation method thereof that contains ", " a kind of blood sugar reducing health Sal and preparation method thereof " and " pumpkin milk powder " and in food, add trivalent chromium; Patent " trivalent chromium compound, its milk product and manufacture method thereof " relates to trivalent chromium is added in the milk product, but do not propose to add water soluble dietary fiber and vitamin C, with trivalent chromium combined effect blood sugar regulation, do not relate to yet low, defat flavor substance are adjusted.
Summary of the invention
The present invention is just at the development of as above problem, one of purpose is that disclosing a kind of is carrier with milk, it is former nutritious to keep milk, by adding the ratio of various nutritional labelings in trivalent chromium, water soluble dietary fiber and vitamin C and the adjusting product, adds or do not add the milk product of flavor substance; Two of purpose provides the preparation method of above-mentioned hypoglycemic milk.
The object of the present invention is achieved like this: a kind of hypoglycemic milk is characterized in that the raw material of this hypoglycemic milk comprises 940-994 part milk, 5-50 part water soluble dietary fiber, 1-3 part stabilizing agent, 0.08-0.24 part vitamin C and contains chromic organic chromium of 0.0002-0.0003 part or inorganic chromium.
Hypoglycemic milk of the present invention can also contain 0-2 part flavor substance.
The definition of milk among the present invention: ordinary milk or the recombined milk or the beverage containing milk that are mixed with milk powder, whey powder, rare butter or other milk ingredients.
Trivalent chromium comprises inorganic chromium and organic chromium two big classes: inorganic chromium mainly is meant Chlorizate chromium etc.; Organic chromium mainly refers to Rich chromium yeast, amino acid chromium, chromium picolimic acid, nicotinic acid chromium etc.
Water soluble dietary fiber element (various plant gums, oligosaccharide etc.) is meant and can not be digested by the excretory digestive enzyme of human body alimentary canal, but dissolves in warm water or hot water, and its aqueous solution again can be by the reppd that part of dietary fiber of ethanol of four times of its suitable volumes.It mainly is stored substance and secretions in the plant cell, as pectin, arabic gum, guar gum, carrageenan, more create glue, xanthan gum, agar and galactose, mannose, glucosan, sodium alginate, inulin, carboxymethyl cellulose and fungus polysaccharide etc.
Flavor substance comprises edible essence, spice or mouthfeel modifying agent etc.
The preparation method of above-mentioned hypoglycemic milk may further comprise the steps:
1. stabilizing agent adds in the milk, stirs 5-10 minute;
2. add water soluble dietary fiber, organic chromium or inorganic chromium and vitamin C, the column criterionization of going forward side by side;
3. stir;
4. pass through homogenizing;
5. sterilization;
6. cooling.
Before the 2. described standardization of step, can also add flavor substances such as mouthfeel modifying agent simultaneously; Or can add flavor substances such as essence after by homogenizing in that step is 4. described.
According to the present invention, said homogenizing is a double-stage homogenization, and the first order is at 150-300bar, and carry out under 30-100bar the second level.
And under 65-140 ℃ temperature, sterilized 3 seconds to 30 minutes.
Be cooled to 4-25 ℃ at last and promptly obtain hypoglycemic milk of the present invention.
The following expression of the key technical indexes of hypoglycemic milk of the present invention:
| Project | Index |
| Fat | ????0-3.5％ |
| Protein | ????2.9-5.0％ |
| Non-fat solid | ????6.0-11.0％ |
| Water soluble dietary fiber | ????5-50g/kg |
| Trivalent chromium | ????0.2-0.3mg/kg |
| Vitamin C | ????80-240mg/kg |
The present invention has blood sugar regulation, functions such as prevent diabetes and obesity; Its local flavor, mouthfeel, general effect etc. all are better than the reference product of being correlated with.
The specific embodiment
Embodiment 1
Prescription:
| Raw material | Ingredient requirement | Addition |
| Milk | Fat≤0.5%, protein 〉=2.9%, non-fat solid 〉=8.1% | ??0.992kg |
| Trivalent chromium (Chlorizate chromium) | ??0.20mg | |
| Vitamin C | ??80mg | |
| Water soluble dietary fiber | ??5g | |
| The mouthfeel modifying agent | ??2g | |
| Stabilizing agent | ??1g |
Preparation process is as follows:
1. stabilizing agent adds in the milk, stirs 5-10 minute;
2. add water soluble dietary fiber, Chlorizate chromium, vitamin C and mouthfeel modifying agent, the column criterionization of going forward side by side (fat≤0.5%, protein 〉=2.5%, non-fat solid 〉=8.1%);
3. stirred 10 minutes;
4. under 150/50bar, carry out double-stage homogenization;
Sterilized 15 minutes down at 85 ℃;
6. be cooled to 10 ℃ and promptly obtain hypoglycemic milk of the present invention.
Assay is as follows:
| Project | Index |
| Fat | ????0.30％ |
| Protein | ????3.0％ |
| Non-fat solid | ????8.2％ |
| Trivalent chromium | ????0.21mg/kg |
| Vitamin C | ????80mg/kg |
| Water soluble dietary fiber | ????5.2g/kg |
Embodiment 2
Prescription:
| Raw material | Ingredient requirement | Addition |
| Milk | Fat 〉=3.1%, protein 〉=2.9%, non-fat solid 〉=8.1% | 0.989kg |
| Trivalent chromium (chromium picolimic acid) | 0.30mg | |
| Vitamin C | 240mg | |
| Water soluble dietary fiber | 10g | |
| Stabilizing agent | 2g |
Preparation process is as follows:
1. stabilizing agent adds in the milk, stirs 5-10 minute;
2. add water soluble dietary fiber, chromium picolimic acid and vitamin C, the column criterionization of going forward side by side (fat 〉=3.1%, protein 〉=2.5%, non-fat solid 〉=8.1%);
3. stirred 8 minutes;
4. under 200/30bar, carry out double-stage homogenization;
5. sterilized 30 minutes down at 65 ℃;
6. be cooled to 15 ℃ and promptly obtain hypoglycemic milk of the present invention.
Assay is as follows:
| Project | Index |
| Fat | ????3.15％ |
| Protein | ????2.95％ |
| Non-fat solid | ????8.25％ |
| Trivalent chromium | ????0.30mg/kg |
| Vitamin C | ????240mg/kg |
| Water soluble dietary fiber | ????10g/kg |
Embodiment 3
Prescription:
| Raw material | Ingredient requirement | Addition |
| Milk | Fat 〉=1.5%, protein 〉=2.9%, non-fat solid 〉=8.1% | ??0.94kg |
| Trivalent chromium (amino acid chromium) | ??0.20mg | |
| Vitamin C | ??80mg | |
| Water soluble dietary fiber | ??50g | |
| Essence | ??0.8g | |
| Stabilizing agent | ??3g |
Preparation process is as follows:
1. stabilizing agent adds in the milk, stirs 5-10 minute;
2. add water soluble dietary fiber, amino acid chromium and vitamin C, the column criterionization of going forward side by side (fat 〉=1.5%, protein 〉=2.9%, non-fat solid 〉=8.1%);
3. stirred 7 minutes;
4. under 220/40bar, carry out double-stage homogenization, and add essence;
5. sterilized 5 minutes down at 95 ℃;
6. be cooled to 15 ℃ and promptly obtain hypoglycemic milk of the present invention.
Assay is as follows:
| Project | Index |
| Fat | ????1.6％ |
| Protein | ????3.0％ |
| Non-fat solid | ????8.12％ |
| Trivalent chromium | ????0.21mg/kg |
| Vitamin C | ????80mg/kg |
| Water soluble dietary fiber | ????50.2g/kg |
Embodiment 4
Prescription:
| Raw material | Ingredient requirement | Addition |
| Milk | Fat 〉=2.3%, protein 〉=2.9%, non-fat solid 〉=8.1% | ??0.994kg |
| Trivalent chromium (nicotinic acid chromium) | ??0.26mg | |
| Vitamin C | ??240mg | |
| Water soluble dietary fiber | ??5g | |
| Essence | ??0.4g | |
| Stabilizing agent | ??1.5g |
Preparation process is as follows:
1. stabilizing agent adds in the milk, stirs 10 minutes;
2. add water soluble dietary fiber, nicotinic acid chromium and vitamin C, the column criterionization of going forward side by side (fat 〉=2.3%, protein 〉=2.9%, non-fat solid 〉=8.1%);
3. stirred 8 minutes;
4. under 300/70bar, carry out double-stage homogenization, and add essence;
5. sterilized 4 minutes down at 100 ℃;
6. be cooled to 10 ℃ and promptly obtain hypoglycemic milk of the present invention.
Assay is as follows:
| Project | Index |
| Fat | ????2.4％ |
| Protein | ????2.92％ |
| Non-fat solid | ????8.2％ |
| Trivalent chromium | ????0.26mg/kg |
| Vitamin C | ????233mg/kg |
| Water soluble dietary fiber | ????5g/kg |
Embodiment 5
Prescription:
| Raw material | Ingredient requirement | Addition |
| Milk | Fat≤1.0%, protein 〉=2.9%, non-fat solid 〉=8.1% | ??0.969kg |
| Trivalent chromium (yeast chromium) | ??0.25mg | |
| Vitamin C | ??160mg | |
| Water soluble dietary fiber | ??30g | |
| The mouthfeel modifying agent | ??1.0g | |
| Stabilizing agent | ??1g |
Preparation process is as follows:
1. stabilizing agent adds in the milk, stirs 9 minutes;
2. add water soluble dietary fiber, yeast chromium, vitamin C and mouthfeel modifying agent, the column criterionization of going forward side by side (fat≤1.0%, protein 〉=2.9%, non-fat solid 〉=8.1%);
3. stirred 8 minutes;
4. under 150/100bar, carry out double-stage homogenization;
5. sterilized 10 seconds down at 120 ℃;
6. be cooled to 5 ℃ and promptly obtain hypoglycemic milk of the present invention.
Assay is as follows:
| Project | Index |
| Fat | ????0.6％ |
| Protein | ????2.96％ |
| Non-fat solid | ????8.2％ |
| Trivalent chromium | ????0.25mg/kg |
| Vitamin C | ????160mg/kg |
| Water soluble dietary fiber | ????30g/kg |
Embodiment 6
Prescription:
| Raw material | Ingredient requirement | Addition |
| Milk | Fat 〉=2.8%, protein 〉=2.9%, non-fat solid 〉=8.1% | ??0.954kg |
| Trivalent chromium (yeast chromium) | ??0.29mg | |
| Vitamin C | ??145mg | |
| Water soluble dietary fiber | ??45g | |
| The mouthfeel modifying agent | ??0.2g | |
| Stabilizing agent | ??1.8g |
Preparation process is as follows:
1. stabilizing agent adds in the milk, stirs 9 minutes;
2. add water soluble dietary fiber, yeast chromium, vitamin C and mouthfeel modifying agent, the column criterionization of going forward side by side (fat 〉=2.8%, protein 〉=2.9%, non-fat solid 〉=8.1%);
3. stirred 8 minutes;
4. under 220/50bar, carry out double-stage homogenization;
5. sterilized 3 seconds down at 140 ℃;
6. be cooled to 25 ℃ and promptly obtain hypoglycemic milk of the present invention.
Assay is as follows:
| Project | Index |
| Fat | ????2.85％ |
| Protein | ????2.91％ |
| Non-fat solid | ????8.2％ |
| Trivalent chromium | ????0.29mg/kg |
| Vitamin C | ????145mg/kg |
| Water soluble dietary fiber | ????45g/kg |
Positive progressive effect of the present invention is with milk to be carrier, and it is former nutritious to keep milk, by adding the ratio of various nutritional labelings in trivalent chromium, water soluble dietary fiber and vitamin C and the adjusting product, has the function of blood sugar regulation; Its local flavor, mouthfeel, general effect etc. all are better than the reference product of being correlated with.Be laboratory sample with the foregoing description 5 below, carry out effect relatively, provide effect embodiment with control sample 1 (the only hypoglycemic milk of chromatize), control sample 2 (low fat milk vitaminize C) and control sample 3 (low fat milk adds dietary fiber).Wherein, being prepared as follows of control sample:
Control sample 1 is the hypoglycemic milk of chromatize only
Prescription:
| Raw material | Ingredient requirement | Addition |
| Milk | Fat≤1.0%, protein 〉=2.9%, non-fat solid 〉=8.1% | ??0.969kg |
| Trivalent chromium (yeast chromium) | ??0.25mg | |
| Vitamin C | ??- | |
| Water soluble dietary fiber | ??- | |
| The mouthfeel modifying agent | ??1.0g | |
| Stabilizing agent | ??1g |
Preparation process is as follows:
1. stabilizing agent adds in the milk, stirs 9 minutes;
2. add yeast chromium and mouthfeel modifying agent, the column criterionization of going forward side by side (fat≤1.0%, protein 〉=2.9%, non-fat solid 〉=8.1%);
3. stirred 8 minutes;
4. under 150/100bar, carry out double-stage homogenization;
5. sterilized 10 seconds down at 120 ℃;
6. be cooled to 5 ℃ of hypoglycemic milks that promptly obtain control sample 1.
Assay is as follows:
| Project | Index |
| Fat | ????0.6％ |
| Protein | ????2.96％ |
| Non-fat solid | ????8.2％ |
| Trivalent chromium | ????0.252mg/kg |
| Vitamin C | ????- |
| Water soluble dietary fiber | ????- |
Control sample 2 low fat milk vitaminize C
Prescription:
| Raw material | Ingredient requirement | Addition |
| Milk | Fat≤1.0%, protein 〉=2.9%, non-fat solid 〉=8.1% | ??0.969kg |
| Trivalent chromium | ??- | |
| Vitamin C | ??160mg | |
| Water soluble dietary fiber | ??- | |
| The mouthfeel modifying agent | ??1.0g | |
| Stabilizing agent | ??1g |
Preparation process is as follows:
1. stabilizing agent adds in the milk, stirs 9 minutes;
2. add vitamin C and the mouthfeel modifying agent column criterionization (fat≤1.0%, protein 〉=2.9%, non-fat solid 〉=8.1%) of going forward side by side;
3. stirred 8 minutes;
4. under 150/100bar, carry out double-stage homogenization;
5. sterilized 10 seconds down at 120 ℃;
6. be cooled to 5 ℃ of milk that promptly obtain control sample 2.
Assay is as follows:
| Project | Index |
| Fat | ????0.6％ |
| Protein | ????2.96％ |
| Non-fat solid | ????8.2％ |
| Trivalent chromium | ????- |
| Vitamin C | ????166mg/kg |
| Water soluble dietary fiber | ????- |
Control sample 3 low fat milk add dietary fiber
Prescription:
| Raw material | Ingredient requirement | Addition |
| Milk | Fat≤1.0%, protein 〉=2.9%, non-fat solid 〉=8.1% | ??0.969kg |
| Trivalent chromium | ??- | |
| Vitamin C | ??- | |
| Water soluble dietary fiber | ??30g | |
| The mouthfeel modifying agent | ??1.0g | |
| Stabilizing agent | ??1g |
Preparation process is as follows:
1. stabilizing agent adds in the milk, stirs 9 minutes;
2. add water soluble dietary fiber and mouthfeel modifying agent, the column criterionization of going forward side by side (fat≤1.0%, protein 〉=2.9%, non-fat solid 〉=8.1%);
3. stirred 8 minutes;
4. under 150/100bar, carry out double-stage homogenization;
5. sterilized 10 seconds down at 120 ℃;
6. be cooled to 5 ℃ of milk that promptly obtain control sample 3.
Assay is as follows:
| Project | Index |
| Fat | ????0.6％ |
| Protein | ????2.96％ |
| Non-fat solid | ????8.2％ |
| Trivalent chromium | ????- |
| Vitamin C | ????- |
| Water soluble dietary fiber | ????30g/kg |
The functional characteristic evaluation of hypoglycemic milk:
The preliminary regulation that pilot project, test principle and the result who announced in 1999 according to ministry of Health of China judges is as follows:
1. pilot project
1.1 animal experiment
A. the fasting blood sugar of the animal pattern of hyperglycemia, carbohydrate tolerance test.
B. select for use the intact animal to carry out the blood sugar lowering test, tried the stimulation of thing islet secretion with eliminating.
1.2 the human feeding trial carbohydrate tolerance test, fasting blood sugar, insulin assay
2. test principle human experiment may not be done project, and should carry out under the effective prerequisite of animal experiment in principle.Invalid as experimental animal, and a large amount of interrelated data demonstration is effective to the people, then can guarantee under the safe prerequisite, carries out human trial.The final result judgement is as the criterion with human trial.Three indexs that propose in two indexs that propose in the animal experiment, the human trial are must survey index.
3. the result measures that two indexs have a positive in the animal experiment, positive in two indexs of the carbohydrate tolerance test of human feeding trial and fasting blood sugar, and insulin do not raise, promptly decidable this tried thing and had the blood sugar regulation effect.
Effect embodiment 1
Hypoglycemic milk of the present invention and ordinary milk, low fat milk are carried out local flavor, mouthfeel and blood sugar regulation effect relatively, and result such as table 1 show:
Table 1
| Index | Milk | Low fat milk | Hypoglycemic milk |
| Local flavor 【1】 | ????9 | ????5 | ????9 |
| Mouthfeel | ????10 | ????6 | ????9 |
| Fasting blood sugar (before being tried) | ????9.0±1.46 ????mmol/L | ????9.2±2.01 ????mmol/L | ????9.25±2.12 ????mmol/L |
| Fasting blood sugar (after being tried 1 month) | ????9.0±1.28 ????mmol/L | ????9.1±2.23 ????mmol/L | ????8.9±2.06 ????mmol/L |
| Fasting blood sugar (after being tried 2 months) | ????9.0±1.56 ????mmol/L | ????9.2±2.12 ????mmol/L | ????8.4±2.08 ????mmol/L |
| Two hours after the meal blood glucose values (before being tried) | ????13±3.00 ????mmol/L | ????13.4±2.98 ????mmol/L | ????13.5±3.12 ????mmol/L |
| Two hours after the meal blood glucose values (after being tried 1 month) | ????13.1±3.02 ????mmol/L | ????13.4±3.04 ????mmol/L | ????12.7±3.05 ????mmol/L |
| Two hours after the meal blood glucose values (after being tried 2 months) | ????13.2±3.01 ????mmol/L | ????13.6±3.12 ????mmol/L | ????12.0±3.00 ????mmol/L |
Annotate [1]: local flavor and mouthfeel index are divided into full marks with 10, and score value is high more to show that milk fragrance and mouthfeel are good more.
Effect embodiment 2
Hypoglycemic milk of the present invention and control sample 1,2 and 3 are carried out the comparison of local flavor, mouthfeel and blood sugar regulation effect, and the result is as shown in table 2:
Table 2
| Index | Control sample 1 | Hypoglycemic milk of the present invention | Control sample 2 | Control sample 3 |
| Local flavor | ?9 | ?9 | ?5 | ??5 |
| Mouthfeel | ?9.5 | ?9 | ?5 | ??6.5 |
| Fasting blood sugar (before being tried) | ?9.4±2.01 ?mmol/L | ?9.25±2.12 ?mmol/L | ?8.9.±2.35 ?mmol/L | ??9.16±1.85 ??mmol/L |
| Fasting blood sugar (after being tried 1 month) | ?9.2±2.03 ?mmol/L | ?8.9±2.06 ?mmol/L | ?8.82.±2.11 ?mmol/L | ??8.92.±2.01 ??mmol/L |
| Fasting blood sugar (after being tried 2 months) | ?8.9±1.92 ?mmol/L | ?8.4±2.08 ?mmol/L | ?8.81±2.23 ?mmol/L | ??8.82±1.83 ??mmol/L |
| Two hours after the meal blood glucose values (before being tried) | ?13.6±2.9 ?9mmol/L | ?13.5±3.12 ?mmol/L | ?12.9±2.54 ?mmol/L | ??13.1±2.04 ??mmol/L |
| Two hours after the meal blood glucose values (after being tried 1 month) | ?13.1±3.0 ?4mmol/L | ?12.7±3.05 ?mmol/L | ?12.78±2.3 ?5mmol/L | ??12.8±2.35 ??mmol/L |
| Two hours after the meal blood glucose values (after being tried 2 months) | ?12.6±3.1 ?2mmol/L | ?12.0±3.00 ?mmol/L | ?12.8±3.11 ?mmol/L | ??12.5±2.41 ??mmol/L |
Assay method: be divided into three groups at random by 60 uncomplicated diabetes patients of II type, every group 20 people finishes.The 250mL sample is provided every day.Require patient's situation that is careful in one's diet simultaneously, spiritual anxious state of mind notices that especially it takes other medicines.
Testing index: before being tried, after being tried 1 month and being tried 2 months, blood drawing is totally three times respectively, checks fasting glucose and two hours after the meal blood glucose.
Conclusion: do not find that this product has side effect, the reference sample blood glucose value does not have significant change.Edible this product fasting blood sugar and two hours after the meal blood glucose values all have decline in various degree.Also can draw from table 2, adding vitamin C or dietary fiber separately in lowfat milk is not very remarkable for the blood sugar regulation effect.But dietary fiber, vitamin C and trivalent chromium have synergism, and interpolation dietary fiber, vitamin C have comparatively obvious facilitation to the trivalent chromium blood sugar regulation.
Raw material sources in the embodiment of the invention:
Milk: Shanghai Bright Dairy ﹠ Food Co., Ltd the 7th, nine pastures.
Trivalent chromium: Taiwan upright system biochemical product company limited,
Wear latitude woods international trade (Shanghai) Co., Ltd..
Vitamin C: the Shanghai company of encouraging Cheng.
Water soluble dietary fiber: Jebsen.
Claims (10)
1, a kind of hypoglycemic milk is characterized in that the raw material of this hypoglycemic milk comprises 940-994 part milk, 5-50 part water soluble dietary fiber, 1-3 part stabilizing agent, 0.08-0.24 part vitamin C and contains chromic organic chromium of 0.0002-0.0003 part or inorganic chromium.
2, hypoglycemic milk according to claim 1 is characterized in that also containing 0-2 part flavor substance.
3, hypoglycemic milk according to claim 2 is characterized in that this flavor substance is edible essence, spice or mouthfeel modifying agent.
4, hypoglycemic milk according to claim 1 is characterized in that this organic chromium is Rich chromium yeast, amino acid chromium, chromium picolimic acid or nicotinic acid chromium; This inorganic chromium is a Chlorizate chromium.
5, the preparation method of hypoglycemic milk as claimed in claim 1 is characterized in that this method may further comprise the steps:
1. stabilizing agent adds in the milk, stirs 5-10 minute;
2. add water soluble dietary fiber, organic chromium or inorganic chromium and vitamin C, the column criterionization of going forward side by side;
3. stir;
4. pass through homogenizing;
5. sterilization;
6. cooling promptly obtains hypoglycemic milk of the present invention.
6, method as claimed in claim 5 is characterized in that this homogenizing is a double-stage homogenization, and the first order is at 150-300bar, and carry out under 30-100bar the second level.
7, method as claimed in claim 5 is characterized in that this sterilization conditions is 65-140 ℃, and the time is 3 seconds to 30 minutes.
8, method as claimed in claim 5 is characterized in that this chilling temperature is 4-25 ℃.
9, method as claimed in claim 5 is characterized in that also adding the mouthfeel modifying agent in step in 2..
10, method as claimed in claim 5 is characterized in that 4. also adding essence behind the homogenizing in step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03116649 CN1225175C (en) | 2003-04-25 | 2003-04-25 | Milk for lowering sugar and producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03116649 CN1225175C (en) | 2003-04-25 | 2003-04-25 | Milk for lowering sugar and producing method |
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| Publication Number | Publication Date |
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| CN1539304A true CN1539304A (en) | 2004-10-27 |
| CN1225175C CN1225175C (en) | 2005-11-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 03116649 Expired - Lifetime CN1225175C (en) | 2003-04-25 | 2003-04-25 | Milk for lowering sugar and producing method |
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| CN (1) | CN1225175C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100496263C (en) * | 2006-08-31 | 2009-06-10 | 中国人民解放军第三军医大学第三附属医院 | Sour milk with function of lowering blood sugar |
| CN1899051B (en) * | 2006-07-08 | 2010-09-08 | 南昌大学 | Method for preparing milk powder for regulating blood sugar |
| CN102613297A (en) * | 2012-04-17 | 2012-08-01 | 光明乳业股份有限公司 | Milk for enhancing organism immunity and preparation process of milk |
| CN109287811A (en) * | 2018-11-23 | 2019-02-01 | 好利恒（厦门）商贸有限公司 | A kind of production method of tangerine leaf blood-sugar reducing tea |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100214A (en) * | 2010-12-30 | 2011-06-22 | 徐华 | Preparation method of cow milk capable of inhibiting instability of blood sugar of patient with diabetes |
-
2003
- 2003-04-25 CN CN 03116649 patent/CN1225175C/en not_active Expired - Lifetime
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1899051B (en) * | 2006-07-08 | 2010-09-08 | 南昌大学 | Method for preparing milk powder for regulating blood sugar |
| CN100496263C (en) * | 2006-08-31 | 2009-06-10 | 中国人民解放军第三军医大学第三附属医院 | Sour milk with function of lowering blood sugar |
| CN102613297A (en) * | 2012-04-17 | 2012-08-01 | 光明乳业股份有限公司 | Milk for enhancing organism immunity and preparation process of milk |
| CN102613297B (en) * | 2012-04-17 | 2014-04-09 | 光明乳业股份有限公司 | Milk for enhancing organism immunity and preparation process of milk |
| CN109287811A (en) * | 2018-11-23 | 2019-02-01 | 好利恒（厦门）商贸有限公司 | A kind of production method of tangerine leaf blood-sugar reducing tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1225175C (en) | 2005-11-02 |
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Address after: 201103 Minhang District, Wuzhong Road, No. 578, Patentee after: BRIGHT DAIRY & FOOD Co.,Ltd. Address before: 201103 Minhang District, Wuzhong Road, No. 578, Patentee before: Shanghai Bright Dairy & Food Co.,Ltd. |
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