CN109251837A - A kind of quick-acting wine vinegar machines - Google Patents
A kind of quick-acting wine vinegar machines Download PDFInfo
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- CN109251837A CN109251837A CN201811377333.0A CN201811377333A CN109251837A CN 109251837 A CN109251837 A CN 109251837A CN 201811377333 A CN201811377333 A CN 201811377333A CN 109251837 A CN109251837 A CN 109251837A
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- vinegar
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The present invention relates to vinegar technology of preparing necks, it include making vinegar machine ontology more particularly to being the quick-acting wine vinegar machines of one kind, heat-conducting mechanism and reflux mechanism, wine vinegar machine ontology is cylindrical structure, it makes vinegar machine bodies top and is provided with removable cover, it makes in vinegar machine ontology and is successively arranged range of atomization from top to bottom, auxiliary material area, collecting region and heating zone, sieve plate is provided between auxiliary material area and collecting region, demarcation plate is provided between collecting region and heating zone, sieve plate and demarcation plate are flexibly connected with wine vinegar machine inner body wall, heat and air are delivered to range of atomization from heating zone by heat-conducting mechanism, material delivery port is provided on removable cover, reflux mechanism one end is connected to collecting region, the other end passes through in removable cover insertion range of atomization.It solves existing vinegar preparation method and relies on solid-state fermentation technology more, fermentation period is long, takes up a large area, and needs multiple workers while cooperating to complete to make vinegar, therefore there are problems that time-consuming and expense space.
Description
Technical field
The present invention relates to vinegar preparation technical fields, and in particular to is a kind of quick-acting wine vinegar machines.
Background technique
Vinegar is the necessity in daily life, due to raw material, technique, the difference of eating habit, the taste phase of the vinegar of various regions
Difference is very big.
Existing vinegar preparation method relies on solid-state fermentation technology more, and fermentation period is long generally at 120-270 days, land occupation
The region that area generally requires greatly more than 100 square meters carries out wine vinegar, needs multiple workers while cooperating to complete to make vinegar, therefore
There are problems that time-consuming and expense space.
Summary of the invention
The present invention relies on solid-state fermentation technology for existing vinegar preparation method more, and fermentation period is long generally in 120-
It 270 days, takes up a large area and generally requires the regions of more than 100 square meters and carry out wine vinegar, need multiple workers while cooperating to complete
Vinegar is made, therefore there are problems that time-consuming and expense space, a kind of quick-acting wine vinegar machines are provided.
The present invention solves above-mentioned technical problem, the technical solution adopted is that, a kind of quick-acting wines vinegar machines include wine vinegar machine ontology,
Heat-conducting mechanism and reflux mechanism, wine vinegar machine ontology are cylindrical structure, make vinegar machine bodies top and are provided with removable cover, make vinegar machine ontology
It is inside successively arranged range of atomization, auxiliary material area, collecting region and heating zone from top to bottom, is provided with sieve plate between auxiliary material area and collecting region,
Demarcation plate is provided between collecting region and heating zone, sieve plate and demarcation plate are flexibly connected with wine vinegar machine inner body wall, thermally conductive machine
Heat and air are delivered to range of atomization from heating zone by structure, and material delivery port, reflux mechanism one end and receipts are provided on removable cover
Ji Qu connection, the other end pass through in removable cover insertion range of atomization.
The purpose designed in this way is, can substantially shorten brewing period by the way that quick-acting wine vinegar machines are arranged, from original
It 120-270 days, shorten to 5-6 days, occupied area is reduced into four to five square meters from more than 100 square meters.
In use, raw material needed for making vinegar is mixed with acetobacter, by being located at the material above removable cover
Alcohol concentration is carried out wine vinegar in 6% solution below importing by delivery port investment, solution in the environment of certain temperature and humidity with it is auxiliary
The material in material area is reacted, and generates the liquid containing acetic acid, and converge in collecting region, and by flowing back, mechanism will contain in collecting region
The liquid of acetic acid exports again, and is delivered to range of atomization and is sprayed to auxiliary material area again and carry out wine vinegar, therefore in a short time can
Realize that repeatedly vinegar is made in fermentation, compared with the promotion for having matter in existing solid state fermentation efficiency.
The heat-conducting mechanism of setting simultaneously can provide heat and air to each region in vinegar machine is made, make up aerobic fermentation
When oxygen consumption, achieve the effect that temperature control.
It solves existing vinegar preparation method and relies on solid-state fermentation technology more, fermentation period is long generally in 120-270
It, takes up a large area and generally requires the regions of more than 100 square meters and carry out wine vinegar, need multiple workers while cooperating to complete to make
Vinegar, therefore there are problems that time-consuming and expense space.
Further, heat-conducting mechanism includes air compressor machine, heat conducting pipe and exhaust pipe, and air compressor machine, which is located at, makes vinegar machine ontology side,
And it is connected to by connecting tube with heating zone.Heat conducting pipe, which is located at, to be made in vinegar machine ontology, and one end is located at heating zone, and the other end is located at atomization
It in area, and is connected to the exhaust pipe for passing through removable cover, thermally conductive pipe surface is covered with thermal hole.
Optionally, one end that heat conducting pipe is located at heating zone is provided with distribution device, and distribution device is frustum cone structure, small head end
It is connect with heat conducting pipe, stub end is located below and is equipped with opening.
Optionally, air filter is provided on exhaust pipe.
Optionally, reflux mechanism includes return pipe and circulating pump, and circulating pump is located on return pipe, return pipe one end and collection
Area's connection, the other end pass through in removable cover insertion range of atomization.
Further, liquid distributor is connected on one end that return pipe is located in range of atomization.
Optionally, it is additionally provided with filter and control valve on return pipe, according to liquid flow direction filter in return pipe
Positioned at circulating pump upstream, control valve is between circulating pump and filter.
Optionally, it makes vinegar machine body outer wall and is equipped with observation panel and ladder, observation panel is four, and position and range of atomization, auxiliary
Expect that area, collecting region and heating zone are corresponding.
Optionally, it makes and is provided with temperature sensor and acidity-basicity sensor in vinegar machine ontology, make the setting of vinegar machine body outer wall
Have for adjusting the console for making vinegar this body temperature of machine and pH value.
Optionally, auxiliary material area is followed successively by reed area, corncob area, rice husk wheat bran area and charcoal area, auxiliary material area from top to bottom
It is inside mixed with acetobacter, collecting region inner wall is equipped with Heat preservation stick, and heating zone bottom is equipped with heater strip.
Beneficial effects of the present invention include at least following one；
1, raw material needed for making vinegar is mixed with acetobacter, is thrown by being located at the material delivery port above removable cover
Enter, alcohol concentration is subjected to wine vinegar, object of solution in the environment of certain temperature and humidity with auxiliary material area in 6% solution importing below
Material is reacted, and is generated the liquid containing acetic acid, and is converged in collecting region, by reflux mechanism by collecting region containing the liquid of acetic acid
Body exports again, and is delivered to range of atomization and is sprayed to auxiliary material area again and carry out wine vinegar, therefore can be realized in a short time repeatedly
Vinegar is made in fermentation, compared with the promotion for having matter in existing solid state fermentation efficiency.
2, the heat-conducting mechanism being arranged can provide heat and air to each region in vinegar machine is made, when making up aerobic fermentation
The consumption of oxygen, achievees the effect that temperature control.
3, it can substantially shorten brewing period by the way that quick-acting wine vinegar machines are arranged, from original 120-270 days, shorten to 5-6
It, occupied area is reduced into four to five square meters from more than 100 square meters.
4, it solves existing vinegar preparation method and relies on solid-state fermentation technology more, fermentation period is long generally in 120-
It 270 days, takes up a large area and generally requires the regions of more than 100 square meters and carry out wine vinegar, need multiple workers while cooperating to complete
Vinegar is made, therefore there are problems that time-consuming and expense space.
Detailed description of the invention
Fig. 1 is a kind of quick-acting wine vinegar machine structural schematic diagrams；
Fig. 2 is a kind of quick-acting wine vinegar machine schematic diagram of internal structures；
Fig. 3 is a kind of quick-acting wine vinegar machine side structure schematic diagrams；
Fig. 4 is sieve-plate structure schematic diagram；
In the figure, it is marked as 1 be make vinegar machine ontology, 2 be range of atomization, 3 be auxiliary material area, 301 be reed area, 302 be corncob area,
303 it is rice husk wheat bran area, 304 be charcoal area, 4 be collecting region, 5 be heating zone, 6 be air compressor machine, 7 be removable cover, 8 is that material is defeated
Send mouth, 9 be heater strip, 10 be connecting tube, 11 be distribution device, 12 be demarcation plate, 13 be heat conducting pipe, 14 be sieve plate, 15 be cloth
Liquid device, 16 be return pipe, 17 be thermal hole, 18 be reinforce side, 19 be filter opening, 20 be exhaust pipe, 21 be air filter,
22 it is console, 23 be observation panel, 24 be ladder, 25 be filter, 26 be control valve, 27 be circulating pump, 28 is Heat preservation
Stick.
Specific embodiment
It is clear in order to enable the objectives, technical solutions, and advantages of the present invention to be more clear, below in conjunction with attached drawing and implementation
The present invention will be described in further detail for example.It should be appreciated that specific embodiment described herein is only used to explain this hair
It is bright, it is not intended to limit the present invention protection content.
Embodiment 1
As shown in Figure 1, Figure 2 and Figure 4, a kind of quick-acting wine vinegar machines include making vinegar machine ontology 1, heat-conducting mechanism and reflux mechanism, make vinegar
It is provided with removable cover 7 at the top of machine ontology 1, makes in vinegar machine ontology 1 and is successively arranged range of atomization 2, auxiliary material area 3, collecting region 4 from top to bottom
With heating zone 5, it is provided with sieve plate 14 between auxiliary material area 3 and collecting region 4, is provided with demarcation plate between collecting region 4 and heating zone 5
12, sieve plate 14 and demarcation plate 12 are flexibly connected with wine 1 inner wall of vinegar machine ontology.Heat-conducting mechanism is by heat and air from heating zone 5
It is delivered to range of atomization 2, material delivery port 8 is provided on removable cover 7, reflux mechanism one end is connected to collecting region 4, and the other end passes through
Removable cover 7 is inserted into range of atomization 2.
In use, raw material needed for making vinegar is mixed with acetobacter, by being located at the material above removable cover
Alcohol concentration is carried out wine vinegar in 6% solution below importing by delivery port investment, solution in the environment of certain temperature and humidity with it is auxiliary
The material in material area is reacted, and generates the liquid containing acetic acid, and converge in collecting region, and by flowing back, mechanism will contain in collecting region
The liquid of acetic acid exports again, and is delivered to range of atomization and is sprayed to auxiliary material area again and carry out wine vinegar, therefore in a short time can
Realize that repeatedly vinegar is made in fermentation, compared with the promotion for having matter in existing solid state fermentation efficiency.The heat-conducting mechanism of setting, can be to wine vinegar machine
Interior each region provides heat and air, and the consumption of oxygen, achievees the effect that temperature control when making up aerobic fermentation.It is quick-acting by being arranged
Brewing period can substantially be shortened by making vinegar machine, from original 120-270 days, be shorten to 5-6 days, and occupied area is from more than 100 square meters
Four to five square meters are reduced into, existing vinegar preparation method is solved and relies on solid-state fermentation technology more, fermentation period is long universal
At 120-270 days, takes up a large area and generally require the regions of more than 100 square meters and carry out wine vinegar, need multiple workers while cooperating
It can complete to make vinegar, therefore there are problems that time-consuming and expense space.
Meanwhile removable cover is set on making vinegar machine ontology, after completing to make vinegar, removable cover can be opened by waste material therein
Unified recycle is carried out with waste residue to clear up, and can also be cleaned inside vinegar machine to making.
The sieve plate edge of setting, which is equipped with, reinforces side 18, and middle section is equipped with filter opening 19, and enabling to ferment in auxiliary material area produces
Raw liquid containing acetic acid flows into collecting region, and solid plate is arranged between collecting region and heating zone, can prevent liquid from entering heating
Area.
Embodiment 2
Based on embodiment 1, heat-conducting mechanism includes air compressor machine 6, heat conducting pipe 13 and exhaust pipe 20, and air compressor machine 6, which is located at, makes vinegar machine ontology 1
Side, and be connected to by connecting tube 10 with heating zone 5.Heat conducting pipe 13, which is located at, to be made in vinegar machine ontology 1, and one end is located at heating zone 5, separately
One end is located in range of atomization 2, and is connected to the exhaust pipe 20 for passing through removable cover 7, and 13 surface of heat conducting pipe is covered with thermal hole 17.
In use, air compressor machine forces air into heating zone, heating zone carries out heating to air and is allowed to carry certain heat
Amount, enters heating zone since air compressor machine persistently pushes air, the air after being heated in heating zone enters from heat conducting pipe towards mist
It is mobile to change area, thermal hole is provided on heat conducting pipe, consequently facilitating air enters collecting region, auxiliary material area and range of atomization, it can be right
Three above region, which is heated, is allowed to maintain for temperature required fermentation temperature section, while when can supplement aerobic fermentation
The oxygen of consumption, there are gas consumption when due to aerobic fermentation, the air pressure in heat conducting pipe pipe can be greater than the regions such as auxiliary material area
Air pressure, the air for carrying heat can smoothly enter into.
It is safeguarded here for post facility convenient to use, heat conducting pipe is connected with exhaust pipe using dismountable connection type
It connects.
Embodiment 3
Based on embodiment 2, one end that heat conducting pipe 13 is located at heating zone 5 is provided with distribution device 11, and distribution device 11 is rotary table knot
Structure, small head end are connect with heat conducting pipe 13, and stub end is located below and is equipped with opening.
In use, setting distribution device can effectively improve the efficiency that the air after heating enters heat conducting pipe.
Embodiment 4
Based on embodiment 2, air filter 21 is provided on exhaust pipe 20.
Embodiment 5
Based on embodiment 1, the mechanism that flows back includes return pipe 16 and circulating pump 27, and circulating pump 27 is located on return pipe 16, return pipe
16 one end are connected to collecting region 4, and the other end passes through removable cover 7 and is inserted into range of atomization 2.
In use, return pipe exports the liquid containing acetic acid in collecting region, from atomization under the power that circulating pump provides
It is discharged in area, the circulation again for completing the liquid containing acetic acid can substantially shorten to can be realized multiple fermentation in the short time
Brewing period was shorten to 5-6 days from original 120-270 days.
Embodiment 6
Based on embodiment 5, liquid distributor 15 is connected on one end that return pipe 16 is located in range of atomization 2.
In use, setting liquid distributor can by by circulation after enter range of atomization the liquid containing acetic acid can be uniform
Spray improves ferment effect in auxiliary material area.
Embodiment 7
Based on embodiment 5, filter 25 and control valve 26 are additionally provided on return pipe 16, according to liquid flowing side in return pipe 16
It is located at 27 upstream of circulating pump to filter 25, control valve 26 is between circulating pump 27 and filter 25.
The impurity of carrying is purged in use, the liquid containing acetic acid first flows into filter after collecting region export.
Embodiment 8
Based on embodiment 1, makes 1 outer wall of vinegar machine ontology and be equipped with observation panel 23 and ladder 24, observation panel 23 is four, and position and mist
It is corresponding to change area 2, auxiliary material area 3, collecting region 4 and heating zone 5.
In use, the observation panel that setting matches with four regions, being in the vinegar machine work of wine can be to the feelings inside machine
Condition is monitored.
Embodiment 9
Based on embodiment 1, it is provided with temperature sensor and acidity-basicity sensor in vinegar machine ontology 1 as shown in figure 3, making, makes vinegar machine
1 outer wall of ontology is provided with for adjusting the console 22 for making temperature and pH value in vinegar machine ontology 1.
Embodiment 10
Based on embodiment 1 to embodiment 9, auxiliary material area 3 is followed successively by reed area 301, corncob area 302, rice husk wheat bran from top to bottom
Area 303 and charcoal area 304, acetobacter is mixed in auxiliary material area 3, and 4 inner wall of collecting region is equipped with Heat preservation stick 28,5 bottom of heating zone
Portion is equipped with heater strip 9.
Claims (10)
1. a kind of quick-acting wine vinegar machines, it is characterised in that: including making vinegar machine ontology (1), heat-conducting mechanism and reflux mechanism, the wine vinegar
It is provided with removable cover (7) at the top of machine ontology (1), makes in vinegar machine ontology (1) and be successively arranged range of atomization (2), auxiliary material area from top to bottom
(3), collecting region (4) and heating zone (5) are provided with sieve plate (14), the collection between the auxiliary material area (3) and collecting region (4)
Be provided between area (4) and heating zone (5) demarcation plate (12), the sieve plate (14) and demarcation plate (12) with make vinegar machine ontology
(1) inner wall is flexibly connected；
Heat and air are delivered to range of atomization (2) from heating zone (5) by the heat-conducting mechanism；
Material delivery port (8) are provided on the removable cover (7)；
Described reflux mechanism one end is connected to collecting region (4), and the other end passes through in removable cover (7) insertion range of atomization (2).
2. the quick-acting wine vinegar machines of one kind according to claim 1, it is characterised in that: the heat-conducting mechanism include air compressor machine (6),
Heat conducting pipe (13) and exhaust pipe (20), the air compressor machine (6) be located at make vinegar machine ontology (1) side, and by connecting tube (10) with
Heating zone (5) connection；
The heat conducting pipe (13), which is located at, makes in vinegar machine ontology (1), and one end is located at heating zone (5), and the other end is located at range of atomization (2)
It is interior, and be connected to the exhaust pipe (20) for passing through removable cover (7), heat conducting pipe (13) surface is covered with thermal hole (17).
3. the quick-acting wine vinegar machines of one kind according to claim 2, it is characterised in that: the heat conducting pipe (13) is located at heating zone
(5) one end is provided with distribution device (11), and the distribution device (11) is frustum cone structure, and small head end and heat conducting pipe (13) are even
It connects, stub end is located below and is equipped with opening.
4. the quick-acting wine vinegar machines of one kind according to claim 2, it is characterised in that: be provided with air on the exhaust pipe (20)
Filter device (21).
5. the quick-acting wine vinegar machines of one kind according to claim 1, it is characterised in that: the reflux mechanism includes return pipe (16)
With circulating pump (27), the circulating pump (27) is located on return pipe (16), and described return pipe (16) one end and collecting region (4) are even
Logical, the other end passes through in removable cover (7) insertion range of atomization (2).
6. the quick-acting wine vinegar machines of one kind according to claim 5, it is characterised in that: the return pipe (16) is located at range of atomization
(2) liquid distributor (15) are connected on one end in.
7. the quick-acting wine vinegar machines of one kind according to claim 5, it is characterised in that: be additionally provided on the return pipe (16)
Filter (25) and control valve (26) are located at circulating pump (27) according to filter (25) described in liquid flow direction in return pipe (16)
Upstream, the control valve (26) are located between circulating pump (27) and filter (25).
8. the quick-acting wine vinegar machines of one kind according to claim 1, it is characterised in that: wine vinegar machine ontology (1) outer wall is equipped with
Observation panel (23) and ladder (24), the observation panel (23) is four, and position and range of atomization (2), auxiliary material area (3), collecting region
(4) and heating zone (5) are corresponding.
9. the quick-acting wine vinegar machines of one kind according to claim 1, it is characterised in that: be provided in the wine vinegar machine ontology (1)
Temperature sensor and acidity-basicity sensor, make vinegar machine ontology (1) outer wall be provided with for adjust make vinegar machine ontology (1) interior temperature and
The console (22) of pH value.
10. according to claim 1 to the quick-acting wine vinegar machines of one kind described in one of 9, it is characterised in that: the auxiliary material area (3) is from upper
It is interior that reed area (301), corncob area (302), rice husk wheat bran area (303) and charcoal area (304), auxiliary material area (3) are followed successively by under
It is mixed with acetobacter；
Collecting region (4) inner wall is equipped with Heat preservation stick (28)；
Heating zone (5) bottom is equipped with heater strip (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811377333.0A CN109251837A (en) | 2018-11-19 | 2018-11-19 | A kind of quick-acting wine vinegar machines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811377333.0A CN109251837A (en) | 2018-11-19 | 2018-11-19 | A kind of quick-acting wine vinegar machines |
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| Publication Number | Publication Date |
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| CN109251837A true CN109251837A (en) | 2019-01-22 |
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ID=65043420
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811377333.0A Pending CN109251837A (en) | 2018-11-19 | 2018-11-19 | A kind of quick-acting wine vinegar machines |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87202991U (en) * | 1987-03-07 | 1987-12-31 | 莫柳书 | Vinegar rapid-making equipment |
| CN2437691Y (en) * | 2000-06-10 | 2001-07-04 | 云南爱地生物技术研究所 | Bioreactor for quick making vinegar |
| CN201648369U (en) * | 2010-03-13 | 2010-11-24 | 福建省农业科学院农业工程技术研究所 | Carrier absorption acetifier |
| CN105238671A (en) * | 2015-10-31 | 2016-01-13 | 庞巧兰 | Stirring and oxygenating fruit vinegar fermentation device |
| CN107904129A (en) * | 2017-12-13 | 2018-04-13 | 普瑞特机械制造股份有限公司 | A kind of new process using vinasse making vinegar |
-
2018
- 2018-11-19 CN CN201811377333.0A patent/CN109251837A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87202991U (en) * | 1987-03-07 | 1987-12-31 | 莫柳书 | Vinegar rapid-making equipment |
| CN2437691Y (en) * | 2000-06-10 | 2001-07-04 | 云南爱地生物技术研究所 | Bioreactor for quick making vinegar |
| CN201648369U (en) * | 2010-03-13 | 2010-11-24 | 福建省农业科学院农业工程技术研究所 | Carrier absorption acetifier |
| CN105238671A (en) * | 2015-10-31 | 2016-01-13 | 庞巧兰 | Stirring and oxygenating fruit vinegar fermentation device |
| CN107904129A (en) * | 2017-12-13 | 2018-04-13 | 普瑞特机械制造股份有限公司 | A kind of new process using vinasse making vinegar |
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| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Jia Zhenjun Inventor after: Meng Yuzhu Inventor after: Lei Changgui Inventor before: Jia Zhenjun Inventor before: Meng Tingzhu Inventor before: Lei Changgui |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20190122 |