CN2437691Y - Bioreactor for quick making vinegar - Google Patents
Bioreactor for quick making vinegar Download PDFInfo
- Publication number
- CN2437691Y CN2437691Y CN 00237537 CN00237537U CN2437691Y CN 2437691 Y CN2437691 Y CN 2437691Y CN 00237537 CN00237537 CN 00237537 CN 00237537 U CN00237537 U CN 00237537U CN 2437691 Y CN2437691 Y CN 2437691Y
- Authority
- CN
- China
- Prior art keywords
- reactor
- woody
- sieve plate
- acetic acid
- bioreactor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model relates to a bioreactor for quick making vinegar, which relates to a fermentation plant utilizing the wine tailings and the grain stillage liquid for brewing wine to be quickly converted to the vinegar. A bioreactor body of the bioreactor for quick making vinegar is composed of a woody reactor wall, a woody reactor bottom and a woody cover. The lower part of the reactor body is provided with a sieve plate of the reactor bottom. A liquid collection chamber is arranged between the sieve plate of the reactor bottom and the woody reactor bottom. A wood dust filler layer is arranged above the sieve plate of the reactor bottom. The outer side of the bottom of the reactor is provided with a stainless steel centrifugal pump. A feeding hole of the centrifugal pump is connected with the bottom of a liquid collection chamber, and a discharge hole is communicated with a spray feed pipe and enters the top of the reactor body to form a circulation spray structure. A breather pipe is arranged above the liquid collection chamber, and a row of holes is arranged on the woody cover. The utility model serves the wood dust as the carrier of the acetic acid bacteria. The fermentation feed liquid flows in the reactor from top to bottom to make the alcohol oxygenized into the acetic acid by the acetic acid bacteria. The air for oxidation enters from the lower breather pipe, and the air is discharged from the exhaust hole of the upper woody cover, which causes the air to be circulated from bottom to top to cause the acetic acid conversion to be faster that of the traditional technique.
Description
The utility model belongs to the microbial fermentation device, particularly utilizes the fermentation of wine brewing wine tail and wine lees liquor, is converted into the device of vinegar fast.
Vinegar is China's people's lives requisite.Traditional wine vinegar technology is to adopt Daqu or little bent saccharification, carries out zymamsis and acetic fermentation again, with the salt after heat, drench vinegar, blend, multiple working procedure such as sterilization, fermentation period reaches more than 20 day, and consumption grain is many, the difficult grasp of technology, vinegar productivity are low.
The object of the present invention is to provide a kind of fermentation unit that make wine wine tail and wine lees liquor can be converted into fast vinegar.
The quick wine vinegar bio-reactor that the utility model relates to, profile tower shape, cross section are that garden shape, vertical section are trapezoidal, constitute the reactor body by wooden wall (1), the wooden end (11), wooden cover (5).The body bottom is provided with sieve plate (9) at the bottom of the device, is liquid collecting room (10) between (11) at the bottom of sieve plate at the bottom of the device (9) and the wooden device; Be sawdust fillers layer (7) on the sieve plate at the bottom of the device (9), 1 thermometer (8) be set at the middle part of body packing layer (7).The reactor body bottom outside is equipped with a stainless steel centrifugal pump (3), the bottom of its opening for feed connected set liquid chamber (10), and discharge port is communicated with spray filling tube (6) and enters in the body top, forms the circulated sprinkling structure.In addition in order to satisfy the ventilative oxygen supply of sawdust fillers layer (7) in the body, be provided with a venting hole (4) establishing above the liquid collecting room on a ventpipe (2), the wooden cover (5).
The utility model is applied to make vinegar, and operation is simple, at first cultured acetic bacteria is adsorbed in sawdust fillers layer (7), then will be by the fermented liquid of wine brewing wine tail and wine lees liquor preparation, reinforced to packing layer (7) spray of reactor by impeller pump (3), feed liquid is slowly dirty through packing layer, enters liquid collecting room (10), after waiting to fill with, start impeller pump fermented liquid is taken out to the sprinkling downwards of device top, every day 16 times, generally per hour spray once, sprayed once the static fermentation of all the other times again on the 2nd day.Like this through 3～4 days, can lead to acetic acid content and be 9～12% vinegar.
The utility model adopts the carrier of wood chip as acetic bacteria, fermented feed liquid from top to bottom flows in reactor, alcohol is oxidized to acetic acid by acetic bacteria, the oxidation required air is entered by the ventpipe (2) of bottom, give vent to anger from the venting hole (4) of top wooden cover, circulation is accelerated acetic fermentation transformation ratio traditional technology greatly from bottom to top.
Description of drawings: a kind of quick wine vinegar bioreactor construction synoptic diagram
1, wooden wall 2, ventpipe 3, stainless steel centrifugal pump 4, venting hole 5, wooden cover
6, sieve plate at the bottom of spray filling tube 7, sawdust fillers layer 8, thermometer 9, the device
10, at the bottom of liquid collecting room 11, the wooden device
Claims (1)
- A kind of quick wine vinegar bio-reactor constitutes the reactor body by wooden wall (1), the wooden end (11), wooden cover (5).The body bottom is provided with sieve plate (9) at the bottom of the device, is liquid collecting room (10) between (11) at the bottom of sieve plate at the bottom of the device (9) and the wooden device; Be sawdust fillers layer (7) on the sieve plate at the bottom of the device (9), and 1 thermometer (8) is set in the middle.The reactor bottom outside is equipped with a stainless steel centrifugal pump (3), the bottom of its opening for feed connected set liquid chamber (10), and discharge port is communicated with spray filling tube (6) and enters in the body top, forms the circulated sprinkling structure.Above liquid collecting room, establish a ventpipe (2) in addition, establish a venting hole (4) on the wooden cover (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00237537 CN2437691Y (en) | 2000-06-10 | 2000-06-10 | Bioreactor for quick making vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00237537 CN2437691Y (en) | 2000-06-10 | 2000-06-10 | Bioreactor for quick making vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2437691Y true CN2437691Y (en) | 2001-07-04 |
Family
ID=33598781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00237537 Expired - Fee Related CN2437691Y (en) | 2000-06-10 | 2000-06-10 | Bioreactor for quick making vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2437691Y (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100376677C (en) * | 2003-03-12 | 2008-03-26 | 株式会社味滋集团公司 | Alcohol dehydrogenase gene of acetic acid bacterium |
| US7541491B2 (en) | 2003-06-26 | 2009-06-02 | Mitsukan Group Corporation | Gene involved in growth-promoting function of acetic acid bacteria and uses thereof |
| CN1904028B (en) * | 2006-08-10 | 2010-05-12 | 济南德馨斋食品有限公司 | Preparation method of liquid edible vinegar and special reactor |
| CN102337199A (en) * | 2011-11-07 | 2012-02-01 | 唐琳懿 | Fermentation equipment of fruit vinegar |
| CN103320308A (en) * | 2013-07-08 | 2013-09-25 | 镇江丹和醋业有限公司 | Table vinegar production and fermentation tank device |
| CN103333787A (en) * | 2013-07-17 | 2013-10-02 | 暨南大学 | Packing tower type continuous surface fermentation apparatus and implementation method thereof |
| CN109251837A (en) * | 2018-11-19 | 2019-01-22 | 贾振军 | A kind of quick-acting wine vinegar machines |
| CN109852516A (en) * | 2019-04-09 | 2019-06-07 | 东莞市华发生物科技有限公司 | A kind of adopting litchi fermentation type beverage and preparation method thereof and Preparation equipment |
-
2000
- 2000-06-10 CN CN 00237537 patent/CN2437691Y/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100376677C (en) * | 2003-03-12 | 2008-03-26 | 株式会社味滋集团公司 | Alcohol dehydrogenase gene of acetic acid bacterium |
| US7354751B2 (en) | 2003-03-12 | 2008-04-08 | Mitsukan Group Corporation | Alcohol dehydrogenase gene of acetic acid bacterium |
| US7541491B2 (en) | 2003-06-26 | 2009-06-02 | Mitsukan Group Corporation | Gene involved in growth-promoting function of acetic acid bacteria and uses thereof |
| CN1904028B (en) * | 2006-08-10 | 2010-05-12 | 济南德馨斋食品有限公司 | Preparation method of liquid edible vinegar and special reactor |
| CN102337199A (en) * | 2011-11-07 | 2012-02-01 | 唐琳懿 | Fermentation equipment of fruit vinegar |
| CN103320308A (en) * | 2013-07-08 | 2013-09-25 | 镇江丹和醋业有限公司 | Table vinegar production and fermentation tank device |
| CN103333787A (en) * | 2013-07-17 | 2013-10-02 | 暨南大学 | Packing tower type continuous surface fermentation apparatus and implementation method thereof |
| CN103333787B (en) * | 2013-07-17 | 2015-05-20 | 暨南大学 | Packing tower type continuous surface fermentation apparatus and implementation method thereof |
| CN109251837A (en) * | 2018-11-19 | 2019-01-22 | 贾振军 | A kind of quick-acting wine vinegar machines |
| CN109852516A (en) * | 2019-04-09 | 2019-06-07 | 东莞市华发生物科技有限公司 | A kind of adopting litchi fermentation type beverage and preparation method thereof and Preparation equipment |
| CN109852516B (en) * | 2019-04-09 | 2024-05-03 | 东莞市华发生物科技有限公司 | Litchi fermentation type beverage and preparation method and preparation equipment thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |