CN203333635U - Special bed for wine brewing mouldy bran - Google Patents
Special bed for wine brewing mouldy bran Download PDFInfo
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- CN203333635U CN203333635U CN2013203793148U CN201320379314U CN203333635U CN 203333635 U CN203333635 U CN 203333635U CN 2013203793148 U CN2013203793148 U CN 2013203793148U CN 201320379314 U CN201320379314 U CN 201320379314U CN 203333635 U CN203333635 U CN 203333635U
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- bed
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- wheat bran
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Abstract
The utility model discloses a special bed for wine brewing mouldy bran. The special bed comprises a plurality of bed bodies with the same sizes, wherein the plurality of bed body layers are fixedly arranged in sequence from top to bottom; each bed body layer comprises bed legs and bed edges; the bed legs and the bed edges are formed by welding stainless steel; ventilated leak-proof layers are arranged on the bed edges of each bed body layer. According to the special bed, hollow steel pipes are adopted for replacing a bed body structure of an original wood fermentation bed, so that the weight of the bed body is reduced, the bed body is resistant to corrosion and rust, the service life of the bed is greatly prolonged, and the fermentation efficiency is indirectly improved; further, the fermentation efficiency is greatly improved by improving and controlling a fermentation environment, namely controlling the ventilation aperture and the substrate density of the ventilated leak-proof layer.
Description
Technical field
The utility model relates to a kind of wine brewing apparatus field, relates in particular to a kind of wine brewing wheat bran bed special.
Background technology
In existing brewed spirit, the use of wheat bran is a major reform of Chinese wine-making industry.Since 1955, to have established with wheat bran, distiller's yeast is core<<Yantai wine brewing methodology > since, this method has obtained popularization energetically, has become one of main working method of China white wine production.Its major advantage is that the diastatic fermentation power of wheat bran is strong, and the utilization ratio of liquor-making raw material improves the 10%-20% left and right than traditional distiller's yeast; Wheat bran with short production cycle, and be convenient to realize mechanization production.White wine of liquid is also to form on the basis of wheat bran method.But the aspects such as distilled spirit fragrance fragrance that the wheat bran method is produced comparatively are short of.Many producers adopt multiple-microorganism fermentation (as added SHENGXIANG yeast, caproic acid bacteria etc.) to be made up.
Wheat bran is to adopt purebred mould bacterial classification, and the wheat bran of take is cultivated and formed through the Artificial Control temperature and humidity as raw material, and it mainly plays saccharification.During wine brewing, need to be mixed into the essence fermentation of serving a round of liquor to the guests with yeast (pure culture distiller's yeast).
The main method of wheat bran production has: the bent method of box; The aerated koji making method.Yeast-making technology is divided into solid slant culture, enlarged culturing, and the sort of quyi is cultivated and wheat bran is cultivated four-stage.Actual is the process of enlarged culturing progressively, generally be divided into female bent, a generation is bent, two Dai Qu etc.And the bent method fermentation of bed relies on the koji bed, and existing koji bed is wooden common bed, and in yeast making process due to the restriction of environment for producing Daqu, wooden bed body easily is corroded, and a bed body can not move, and makes being prepared burden, during the process such as inoculation, need to manually take, not only waste the labour, increase infection rate, and the wooden permanent burn into damage of using to there will be a body of body, production efficiency affected.
The utility model content
The purpose of this utility model is to provide a kind of wine brewing wheat bran bed special, and life cycle is long, lightweight, is applicable to yeast fermentation.
The utility model adopts following technical proposals:
A kind of wine brewing wheat bran bed special, comprise that the bed body that a plurality of sizes are identical is fixedly installed the multi-compartment bed body of formation from top to bottom successively, described every layer of bed body forms by footpost and side wall, described footpost and side wall are that stainless steel is welded, and are provided with ventilative application of anti-leakage layers on the side wall of described every layer of bed body.
Described footpost and side wall are hollow stainless steel tube.
The interlamellar spacing of described a plurality of bodies is 20 ~ 50CM.
The orlop of described bed body is provided with a plurality of universal wheels.
Described universal wheel number is four, is separately positioned on four angles of a body orlop.
Described universal wheel is the brake universal wheel.
Described ventilative application of anti-leakage layers comprises two-layer, and bottom is the stainless steel gauze, and upper strata is cotton gauze.
The length of side in the aperture of described stainless steel gauze is 0.6 ~ 1.2cm, and the density of described cotton gauze is 200 ~ 400 yarns/square feet.
The utility model is by adopting hollow steel pipe to replace the bed structure of original wooden fermentation bed, thereby alleviated the weight of bed body, make that a body is corrosion-resistant, corrosion, greatly extended work-ing life, indirectly improved fermentation efficiency, and, further by improving the controlled fermentation environment, control ventilative application of anti-leakage layers ventilation aperture and substrate density, thereby greatly improve fermentation efficiency.
The accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Embodiment
As shown in Figure 1, a kind of wine brewing wheat bran bed special, comprise that the bed body that a plurality of sizes are identical is fixedly installed the multi-compartment bed body of formation from top to bottom successively, in the present embodiment be four layers, be followed successively by from top to bottom the first layer bed body 100, second layer bed body 101, three-high berth body 102, the 4th layer of bed body 103, described every layer of bed body forms by footpost 4 and side wall 3, and described footpost 4 and side wall 3, for stainless steel tube is welded, are provided with ventilative application of anti-leakage layers on the side wall 3 of described every layer of bed body.Described ventilative application of anti-leakage layers comprises stainless steel gauze 6 and cotton gauze 7, and described cotton gauze 7 is arranged on stainless steel gauze 6 tops.The length of side in the aperture of described stainless steel gauze 6 is 0.6 ~ 1.2cm, and the density of described cotton gauze 7 is 200 ~ 400 yarns/square feet; The aperture of stainless steel gauze 6 is too small should not be breathed freely, and excessively easily causes fermented product tenesmus, forms spherical fermented mass, reduces fermentation efficiency.If in like manner the density of cotton gauze 7 is excessive can not play the substrate effect, yeast etc. can drop to lower one deck, if too small ventilation effect is bad, also can cause the reduction of fermentation efficiency.
Described stainless steel tube is hollow stainless steel tube.Hollow stainless steel tube has not only reduced the overall weight of bed body but also corrosion-resistant, and permanent use can be out of shape, be got rusty.
The utility model orlop is provided with many four brake universal wheels, be separately positioned on the footpost 4 of a body, the handled easily personnel promote this device line and enter charging zone and fed in raw material, fermented pushing fermentation zone, and when fermentation four wheels enter braking state, can guarantee can unexpectedly not slide; The operator's load that needs before having avoided expects that fermentation bed carries out the loaded down with trivial details of operation, has improved the efficiency of whole fermentation koji.
Ventilative application of anti-leakage layers described in the utility model can be also other material layer, as long as can reach ventilative, prevent that the fermentations such as wheat bran from draining to lower floor.The interlamellar spacing of the every one deck of bed body described in the utility model is 20 ~ 50CM, and wherein the lowest layer is also 20 ~ 50CM apart from ground.If easily cause mutual pollution when interlamellar spacing is too small, infect, and if interlamellar spacing is excessive, wasting space, and operator should not be operated.
Claims (8)
1. a wine brewing wheat bran bed special, it is characterized in that: comprise that the bed body that a plurality of sizes are identical is fixedly installed the multi-compartment bed body of formation from top to bottom successively, described every layer of bed body forms by footpost and side wall, described footpost and side wall are that stainless steel is welded, and are provided with ventilative application of anti-leakage layers on the side wall of described every layer of bed body.
2. wine brewing wheat bran bed special according to claim 1, it is characterized in that: described footpost and side wall are hollow stainless steel tube.
3. wine brewing wheat bran bed special according to claim 2, it is characterized in that: the interlamellar spacing of described a plurality of bodies is 20 ~ 50CM.
4. wine brewing wheat bran bed special according to claim 3 is characterized in that: the orlop of described bed body is provided with a plurality of universal wheels.
5. wine brewing wheat bran bed special according to claim 4, it is characterized in that: described universal wheel number is four, is separately positioned on four angles of a body orlop.
6. wine brewing wheat bran bed special according to claim 5 is characterized in that: described universal wheel is the brake universal wheel.
7. according to the arbitrary described wine brewing wheat bran bed special of claim 1-6, it is characterized in that: described ventilative application of anti-leakage layers comprises two-layer, and bottom is the stainless steel gauze, and upper strata is cotton gauze.
8. wine brewing wheat bran bed special according to claim 7, it is characterized in that: the length of side in the aperture of described stainless steel gauze is 0.6 ~ 1.2cm, the density of described cotton gauze is 200 ~ 400 yarns/square feet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013203793148U CN203333635U (en) | 2013-06-28 | 2013-06-28 | Special bed for wine brewing mouldy bran |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013203793148U CN203333635U (en) | 2013-06-28 | 2013-06-28 | Special bed for wine brewing mouldy bran |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203333635U true CN203333635U (en) | 2013-12-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013203793148U Expired - Fee Related CN203333635U (en) | 2013-06-28 | 2013-06-28 | Special bed for wine brewing mouldy bran |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203333635U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106318862A (en) * | 2016-09-16 | 2017-01-11 | 天津替代医学科技股份有限公司 | Biological fermentation all-in-one machine |
-
2013
- 2013-06-28 CN CN2013203793148U patent/CN203333635U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106318862A (en) * | 2016-09-16 | 2017-01-11 | 天津替代医学科技股份有限公司 | Biological fermentation all-in-one machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Special bed for wine-making bran koji Effective date of registration: 20141104 Granted publication date: 20131211 Pledgee: Puyang Yali Machinery Manufacture Co., Ltd. Pledgor: Henan Futan Liquor Industry Co., Ltd. Registration number: 2014410000003 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20151119 Granted publication date: 20131211 Pledgee: Puyang Yali Machinery Manufacture Co., Ltd. Pledgor: Henan Futan Liquor Industry Co., Ltd. Registration number: 2014410000003 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131211 Termination date: 20160628 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |