CN103305373A - Bed specially used for making wine yeast - Google Patents
Bed specially used for making wine yeast Download PDFInfo
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- CN103305373A CN103305373A CN2013102656415A CN201310265641A CN103305373A CN 103305373 A CN103305373 A CN 103305373A CN 2013102656415 A CN2013102656415 A CN 2013102656415A CN 201310265641 A CN201310265641 A CN 201310265641A CN 103305373 A CN103305373 A CN 103305373A
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Abstract
The invention discloses a bed specially used for making wine yeast. A plurality of bed bodies of the same size are fixedly arranged sequentially from top to bottom; bed legs and bed sides are formed by welding stainless steel; a ventilating and leakage prevention layer is arranged on the bed side of each layer of bed body; a triangular supporting frame is riveted to the bed side of the uppermost layer of bed body; and a sealed waterproof layer covers the triangular supporting frame. According to the bed of the invention, multiple layers of bed body frameworks are formed through hollow steel pipes; gauze elements for accommodating bran are respectively arranged on the bed body frameworks and are used for placing yeast and fermentation liquid; a plurality of brake universal wheels are arranged below the bed body frameworks, so that the bed bodies are convenient to move and fix; and a convenient and proper fermentation bed is supplied to fermentation of wine-making yeast. The sealed waterproof layer is arranged above the bed body at the uppermost layer, so that pollution caused by water steam in a fermentation process to fermentation strains is reduced, and the production fermentation efficiency is improved.
Description
Technical field
The present invention relates to koji industrial appliance field, relate in particular to a kind of wine brewing and plant bent bed special.
Background technology
The use of wheat bran is a major reform of Chinese wine-making industry in the existing brewed spirit.Established with wheat bran since 1955, distiller's yeast be core＜＜Yantai wine brewing methodology since, this method has obtained popularization energetically, has become one of main working method that China white wine produces.Its major advantage is that the diastatic fermentation power of wheat bran is strong, and the utilization ratio of liquor-making raw material improves about 10%-20% than traditional distiller's yeast; Wheat bran with short production cycle, and be convenient to realize mechanize production.White wine of liquid also is to form on the basis of wheat bran method.But the aspects such as distilled spirit fragrance fragrance that the wheat bran method is produced comparatively are short of.Many producers then adopt multiple microbial fermentation (as adding SHENGXIANG yeast, caproic acid bacteria etc.) to be remedied.
Wheat bran is to adopt purebred mould bacterial classification, is that raw material forms through the cultivation of Artificial Control temperature and humidity with the wheat bran, and it mainly plays saccharification.During wine brewing, need be mixed into the smart fermentation of serving a round of liquor to the guests with yeast (pure culture distiller's yeast).
The main method of wheat bran production has: the bent method of box; The aerated koji making method.Yeast-making technology is divided into solid slant culture, and enlarged culturing, the sort of quyi are cultivated and wheat bran is cultivated four-stage.Actual is the process of enlarged culturing progressively, generally be divided into female bent, a generation is bent, two Dai Qu etc.And the bent method fermentation of bed relies on the koji bed, and existing koji bed is wooden common bed, and in the yeast making process because the koji environmental limit, wooden bed body is corroded easily, and a bed body can not move, make prepare burden, during process such as inoculation, need manually take, not only waste labour, increase infection rate, and the wooden burn into damage that body uses the bed body to occur for a long time, production efficiency influenced.
Summary of the invention
The purpose of this invention is to provide a kind of wine brewing and plant bent bed special, can convenient movement, life cycle is long, in light weight, reduce infection rate, be fit to yeast fermentation.
The present invention adopts following technical proposals:
Bent bed special is planted in a kind of wine brewing, comprise the bed body that footpost and side wall constitute, the bed body that a plurality of sizes are identical fixedly installs from top to bottom successively, and described footpost and side wall are stainless steel and are welded, and the side wall of described every layer of bed body is provided with ventilative application of anti-leakage layers; Riveted joint has triangle support frame on the side wall of described the superiors bed body, is coated with the water-tight layer on the triangle support frame.
Described triangle support frame is 30 ~ 50CM to the height of the superiors' bed body.
Described stainless steel is hollow stainless steel tube.
The interlamellar spacing of described a plurality of bodies is 20 ~ 50CM.
The orlop of described bed body is provided with a plurality of universal wheels.
Described universal wheel number is four, is separately positioned on four angles of a body orlop.
Described universal wheel is the brake universal wheel.
Ventilative application of anti-leakage layers on the described side wall has two-layer, and bottom is the stainless steel gauze, and the upper strata is cotton gauze.
The length of side in the aperture of described stainless steel gauze is 0.6 ~ 1.2cm, and the density of described cotton gauze is 200 ~ 400 yarn/square feet.
The present invention is simple in structure, forms multi-compartment bed body framework by hollow steel pipe, is respectively arranged with for the gauze of placing wheat bran on every layer of bed body framework, is used for placing yeast and fermented liquid; A plurality of universal wheels that brake are set below bed body framework, and convenient bed body moves, fixing, for fermentation by saccharomyces cerevisiae is provided convenience, suitable fermentation bed.The present invention arranges waterproof sealing layer above the superiors' bed body, reduce the pollution that steam in the fermenting process etc. causes fermented bacterium, and then improve and produce fermentation efficiency.
Description of drawings
Fig. 1 is structural representation of the present invention.
Embodiment
As shown in Figure 1, the present invention includes the bed body that is constituted by footpost 4 and side wall 3, the bed body that a plurality of sizes are identical fixedly installs from top to bottom successively, described footpost 4 and side wall 3 are stainless steel and are welded, the side wall of described every layer of bed body is provided with ventilative application of anti-leakage layers, and ventilative application of anti-leakage layers of the present invention comprises stainless steel gauze 6 and cotton gauze 7; Can place wheat bran, spore, yeast, biological bacteria etc. ferments.
The side wall of described the superiors bed body is provided with triangle support frame 1, is coated with water-tight layer 2 on the triangle support frame 1; Also can be taper, bracing frame such as trapezoidal, play the effect that supports the water-tight layer and get final product, preferably trilateral.Described triangle support frame the superiors bed body height be 30 ~ 50CM, can prevent well that the water droplet that steam forms in the factory building from falling on the fermentation bed, and then infection bacteria species, and the steam that the fermentation of fermentation bed is produced reduces infection rate along the edge that water-tight layer 2 flows to car body below or yeast.
The orlop of described bed body is provided with a plurality of universal wheels 5.Described stainless steel is hollow stainless steel tube, can reduce the weight of this device greatly, and the handled easily personnel promote.
The interlamellar spacing of described a plurality of bodies is 20 ~ 50CM, generally can arrange four layers or five layers.The lowest layer also is 20 ~ 50CM apart from floor level, and placing makes moist waits influence to ferment.All can place yeast on every layer of bed body and ferment, a general bed body length is about 100CM, and width is 60CM, and the size of interlamellar spacing can have certain influence to the cycle of fermentation, excessive, too smallly all can make cycle stretch-out.And interlamellar spacing causes mutual pollution when too small easily and infects, and if interlamellar spacing is excessive, wasting space not only then, and operator should not operate.
Ventilative application of anti-leakage layers on the described side wall has two-layer, and bottom is stainless steel gauze 6, and the upper strata is cotton gauze 7.The length of side in the aperture of described stainless steel gauze 6 is 0.6 ~ 1.2cm, and the density of described cotton gauze 7 is 200 ~ 400 yarn/square feet; The aperture of stainless steel gauze 6 is too small should not breathe freely, and the excessive fermented product that then easily causes drops, and forms spherical fermented mass, reduces fermentation efficiency.If in like manner the density of cotton gauze 7 is excessive then can not play the substrate effect, yeast etc. can drop to down one deck, if too small then ventilation effect is bad, also can cause the reduction of fermentation efficiency.
The present invention adopts four brake universal wheels, be separately positioned on the footpost 4 of a body, the handled easily personnel promote this device line and enter charging zone and feed in raw material, and push fermentation zone again and ferment, and the operator's load that needs before having avoided expects that the fermentation bed carries out the loaded down with trivial details of operation.
Claims (9)
1. bent bed special is planted in a wine brewing, comprise the bed body that footpost and side wall constitute, it is characterized in that: the bed body that a plurality of sizes are identical fixedly installs from top to bottom successively, and described footpost and side wall are stainless steel and are welded, and the side wall of described every layer of bed body is provided with ventilative application of anti-leakage layers; Riveted joint has triangle support frame on the side wall of described the superiors bed body, is coated with the water-tight layer on the triangle support frame.
2. bent bed special is planted in wine brewing according to claim 1, it is characterized in that: described triangle support frame is 30 ~ 50CM to the height of the superiors' bed body.
3. bent bed special is planted in wine brewing according to claim 2, it is characterized in that: described stainless steel is hollow stainless steel tube.
4. bent bed special is planted in wine brewing according to claim 3, it is characterized in that: the interlamellar spacing of described a plurality of bodies is 20 ~ 50CM.
5. bent bed special is planted in wine brewing according to claim 4, it is characterized in that: the orlop of described bed body is provided with a plurality of universal wheels.
6. bent bed special is planted in wine brewing according to claim 5, it is characterized in that: described universal wheel number is four, is separately positioned on four angles of a body orlop.
7. bent bed special is planted in wine brewing according to claim 6, it is characterized in that: described universal wheel is the brake universal wheel.
8. bent bed special is planted in arbitrary described wine brewing according to claim 1-7, it is characterized in that: the ventilative application of anti-leakage layers on the described side wall has two-layer, and bottom is the stainless steel gauze, and the upper strata is cotton gauze.
9. bent bed special is planted in wine brewing according to claim 8, it is characterized in that: the length of side in the aperture of described stainless steel gauze is 0.6 ~ 1.2cm, and the density of described cotton gauze is 200 ~ 400 yarn/square feet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102656415A CN103305373A (en) | 2013-06-28 | 2013-06-28 | Bed specially used for making wine yeast |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102656415A CN103305373A (en) | 2013-06-28 | 2013-06-28 | Bed specially used for making wine yeast |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103305373A true CN103305373A (en) | 2013-09-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102656415A Pending CN103305373A (en) | 2013-06-28 | 2013-06-28 | Bed specially used for making wine yeast |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0216964A (en) * | 1988-07-05 | 1990-01-19 | Yayoi Eng:Kk | Automatic rotary malt-preparation apparatus |
| CN1093749A (en) * | 1994-05-13 | 1994-10-19 | 周重阳 | Tunnel-type white spirits yeast-making technology and equipment thereof |
| CN101475896A (en) * | 2009-01-22 | 2009-07-08 | 安徽文王酿酒股份有限公司 | Shelf starter making method for white spirit |
| CN201854641U (en) * | 2010-10-09 | 2011-06-08 | 中国轻工业武汉设计工程有限责任公司 | Multilayer soy sauce starter-making tower device |
| CN102358876A (en) * | 2011-09-26 | 2012-02-22 | 李家民 | Frame for manufacturing yeast and frame type yeast manufacturing fermentation method |
-
2013
- 2013-06-28 CN CN2013102656415A patent/CN103305373A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0216964A (en) * | 1988-07-05 | 1990-01-19 | Yayoi Eng:Kk | Automatic rotary malt-preparation apparatus |
| CN1093749A (en) * | 1994-05-13 | 1994-10-19 | 周重阳 | Tunnel-type white spirits yeast-making technology and equipment thereof |
| CN101475896A (en) * | 2009-01-22 | 2009-07-08 | 安徽文王酿酒股份有限公司 | Shelf starter making method for white spirit |
| CN201854641U (en) * | 2010-10-09 | 2011-06-08 | 中国轻工业武汉设计工程有限责任公司 | Multilayer soy sauce starter-making tower device |
| CN102358876A (en) * | 2011-09-26 | 2012-02-22 | 李家民 | Frame for manufacturing yeast and frame type yeast manufacturing fermentation method |
Non-Patent Citations (4)
| Title |
|---|
| 《调味副食品科技》 19840629 郭承民 一种适合机械制曲的固定式曲床"假底"结构 第16-18页 1-9 , 第6期 * |
| 何新路: "酿造酱油制曲工艺设备的探讨", 《中国调味品》, no. 1, 10 January 1995 (1995-01-10) * |
| 董胜利 等: "《酿造调味品生产技术》", 31 October 2003, article "通风制曲设备", pages: 300-301 * |
| 郭承民: "一种适合机械制曲的固定式曲床"假底"结构", 《调味副食品科技》, no. 6, 29 June 1984 (1984-06-29), pages 16 - 18 * |
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Application publication date: 20130918 |