CN203213662U - Factory building structure of liquor factory - Google Patents
Factory building structure of liquor factory Download PDFInfo
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- CN203213662U CN203213662U CN 201320162377 CN201320162377U CN203213662U CN 203213662 U CN203213662 U CN 203213662U CN 201320162377 CN201320162377 CN 201320162377 CN 201320162377 U CN201320162377 U CN 201320162377U CN 203213662 U CN203213662 U CN 203213662U
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Abstract
The utility model relates to the field of liquor brewing facility equipment, particularly to a factory building structure for brewing soy sauce flavor type liquor. The factory building structure of a liquor factory comprises a fermenting pit area, a liquor steaming area, a cooling and yeast adding area and a stacking and fermenting area. The factory building structure of the liquor factory is characterized in that the factory building structure is formed by two layers of working areas; the first layer is the fermenting pit area and the liquor steaming area which are provided with a fermenting pit and liquor retorts in an array mode; the second layer is the cooling and yeast adding area and the stacking and fermenting area which is provided with the pit inlet for fermented grains in an array mode; the pit inlet for the fermented grains and the fermenting pit are correspondingly formed on the floor of the stacking and fermenting area; the pit inlet for the fermented grains is provided with a cover plate. The factory building structure of the liquor factory has the advantages of saving the land area, meanwhile enabling the factory building structure to be improved through optimization of the process steps, reducing the construction cost, being beneficial to achievement of mechanization and automation, saving the manpower and time and improving the efficiency and economic benefits in the liquor brewing process.
Description
Technical field
The utility model relates to wine brewing facilities and equipment field, especially a kind of brew Maotai-flavor liquor mill construction.
Background technology
The production department of traditional solid state fermentation brewing white spirit generally all is the individual layer plane figure, the floor space of fermentation vat is less than 1/3rd of the workshop area, remaining area steamed wine district, spreading for cooling Jia Qu district, heap fermentation zone occupies, cause under the yield per unit area, fail to take full advantage of land resources.Especially some local Maotai-flavor liquors of China have very strong typical regional characters, and as the Maotai-flavor liquor that the Guizhou Maotai Zhen is produced, its unique local flavor must rely on distinctive flora in soil property, humiture and the air of 7.5 square kilometres of Maotai Zhen circumferences.Traditional brewery's mill construction floor space is big, has influenced the liquor output of unit area, has improved manufacturing cost indirectly.
Application number is the Chinese patent patent application of 201210196539.X, a kind of mill construction of distillery is disclosed, comprise fermenting cellar Chi Qu, heap fermentation zone, spreading for cooling Jia Qu district and steam the wine district, it is characterized in that being formed by three layers of workspace, first floor is fermenting cellar Chi Qu, array has the fermenting cellar pond, in the factory building of first floor, be provided with the purlin car, the load-engaging device of purlin car is grab bucket, the second layer is for heaping fermentation zone, array is provided with poor unstrained spirits and goes into entrance of cellar, and poor unstrained spirits goes into entrance of cellar and the fermenting cellar pond is arranged on the heap floor of heaping fermentation zone accordingly, and poor unstrained spirits is gone into entrance of cellar and is provided with cover plate; The 3rd floor is for spreading for cooling Jia Qu district and steam the wine district, the spreading for cooling floor in spreading for cooling Jia Qu district is provided with poor unstrained spirits blanking port, poor unstrained spirits blanking port is provided with cover plate, steam the wine district and be provided with the wine rice steamer that steams wine, be provided with the purlin car in the 3rd layer the factory building, the load-engaging device of purlin car is suspension hook, and suspension hook is provided with hopper, relatively is provided with defeated material mouthful on the spreading for cooling floor of the heap floor of the second layer and the 3rd layer.The disclosed three layers of workspace architecture of this patent documentation, fermenting cellar Chi Qu steams the wine district at the 3rd floor at first floor, need to use special-purpose purlin car and hopper that the poor unstrained spirits of one deck is risen to the steaming wine district of three floor by the defeated material mouth on two floor and the three floor floor, operating efficiency is lower; Simultaneously, three layers structure has been wasted architectural space and has been increased construction cost.
Summary of the invention
The utility model purpose is to solve above-mentioned the deficiencies in the prior art, provides a kind of construction cost low, rational in infrastructure, easy to operate, and distillery's mill construction that production efficiency is higher is especially very important for the automatic and mechanical of realizing the wine brewing process.
The utility model for realizing the technical scheme that purpose adopts is: a kind of mill construction of distillery, comprise fermenting cellar Chi Qu, steaming wine district, spreading for cooling Jia Qu district and heap fermentation zone, it is characterized in that being formed by two layers of workspace, first floor is fermenting cellar Chi Qu and steams the wine district that array is provided with fermenting cellar pond and wine rice steamer; The second layer is spreading for cooling Jia Qu district and heaps fermentation zone, heaps the fermentation zone array and is provided with poor unstrained spirits and goes into entrance of cellar, and poor unstrained spirits is gone on the floor that entrance of cellar and fermenting cellar pond be arranged on the heap fermentation zone accordingly and is provided with cover plate.
The purpose of this utility model can also realize by the technical scheme of following optimization:
Wine rice steamer described in the technical solutions of the utility model comprises rice steamer body and rice steamer grate, and described rice steamer body is provided with hanger, and described rice steamer grate and described rice steamer body flexibly connect.
Be provided with the purlin car in the second layer described in the technical solutions of the utility model, offer courtyard formula straightthrough port on the position of correspondence on the ceiling above the inherent described wine rice steamer of first floor, the purlin car will steam poor unstrained spirits after the wine by this straightthrough port and rise to the second layer and carry out spreading for cooling and add song, described straightthrough port is rectangle, width is slightly larger than the diameter of described wine rice steamer, and length equals the span of overhead traveling crane.
Be provided with the purlin car in the first floor described in the technical solutions of the utility model, the poor unstrained spirits after described purlin car ferments the fermenting cellar pond is transported to and steams the wine district.
Factory building described in the technical solutions of the utility model is twin spans workshop type factory building, and the factory building central longitudinal is to being provided with a row load-bearing support column
The beneficial effects of the utility model are: save in the brewing white spirit process in the land area, by optimizing process, improve mill construction, reducing the construction costs, be convenient to realize mechanization and automation, save manpower, time, raise the efficiency and economic benefit.
Description of drawings
Fig. 1 is the schematic perspective view of the mill construction of distillery of the present utility model
Fig. 2 is the schematic perspective view of the wine rice steamer that relates in the mill construction of distillery of the present utility model
Among the figure, 1-fermenting cellar pond, 2-wine rice steamer, 21-rice steamer body, 22-rice steamer grate, the 23-hanger, the poor unstrained spirits of 3-is gone into entrance of cellar, 4-cover plate, 5-straight courtyard.
The specific embodiment
The invention will be further described below in conjunction with the drawings and specific embodiments.
As Fig. 1, a kind of mill construction of distillery comprises fermenting cellar Chi Qu, steaming wine district, spreading for cooling Jia Qu district and heaps fermentation zone, it is characterized in that being made up of two-layer workspace, first floor is fermenting cellar Chi Qu and steams the wine district that array is provided with fermenting cellar pond 1 and steams the wine rice steamer 2 that wine is used; The second layer is spreading for cooling Jia Qu district and heaps fermentation zone, heaps the fermentation zone array and is provided with poor unstrained spirits and goes into entrance of cellar 3, and poor unstrained spirits is gone into entrance of cellar 3 and is arranged on the floor of heaping fermentation zone accordingly with fermenting cellar pond 1 and is provided with cover plate 4; Described wine rice steamer 2 comprises rice steamer body 21 and rice steamer grate 22, and described rice steamer body 21 is provided with hanger 23, and described rice steamer grate 22 flexibly connects with described rice steamer body 21; Be provided with the purlin car in the described second layer, offer courtyard formula straightthrough port 5 on the position of correspondence on the ceiling above the inherent described wine rice steamer 2 of first floor, the purlin car will steam poor unstrained spirits after the wine by this straightthrough port 5 and rise to the second layer and carry out spreading for cooling and add song, described straightthrough port 5 is rectangle, width is slightly larger than the diameter of described wine rice steamer 2, and length equals the span of purlin car; Also can be provided with the purlin car in the described first floor, the poor unstrained spirits after described purlin car ferments the fermenting cellar pond is transported to and steams the wine district.Factory building described in the technical solutions of the utility model can also be twin spans workshop type factory building, and the factory building central longitudinal makes mill construction more reasonable to being provided with a row load-bearing support column.
Its course of work is, poor unstrained spirits is finished fermentation in fermenting cellar pond 1 after, the purlin car of first floor hangs the rice steamer body 21 of sky near the described fermenting cellar pond 1 together with mounted rice steamer grate 22 with the hanger 23 that its suspension hook hooks on the rice steamer body 21, be convenient to the poor unstrained spirits that ferments in the fermenting cellar pond 1 is packed in the rice steamer body 21, car rice steamer body 21 and the rice steamer grate 22 that will fill poor unstrained spirits in purlin hangs wine rice steamer 2 steaming original position, wine district then, begins to steam the wine operation; After steaming the end of wine process, the purlin car of the second layer drops to first floor wine rice steamer 2 tops by courtyard formula straightthrough port 5 with its suspension hook, with its suspension hook hook hanger 23 on the rice steamer body 21 with rice steamer body 21 together with wherein poor unstrained spirits and rice steamer grate 22, again by courtyard formula straightthrough port 5, hang the spreading for cooling Jia Qu district people's certain altitude that can get roughly overhead that is raised to the second layer, manually pull down the movable rice steamer grate of installing 22, then the poor unstrained spirits dependence gravity in the rice steamer body 21 is poured over and carries out spreading for cooling on the ground, after temperature lowers, add song and mix and stir; Then, spreading for cooling is added bent good poor unstrained spirits and centered by poor unstrained spirits is gone into entrance of cellar 3, directly heap fermentation nearby; After heaping fermentation ends, open poor unstrained spirits and go into cover plate on the entrance of cellar 34, poor unstrained spirits can be gone in the fermenting cellar pond 1 that entrance of cellar 3 falls into the first floor correspondence by described poor unstrained spirits, carries out the fermentation in the fermenting cellar pond again; By that analogy, repeatable operation, the useful component in poor unstrained spirits is used up and is become useless being pickled with grains or in wine.
In the technical solution of the utility model, the volume of wine rice steamer, quantity are to determine according to the volume in fermenting cellar pond, quantity, required time of fermentation, each fermenting cellar pond begins and there is certain order time of finishing fermentation according to producing needs, all have ripe experience and prior art as a reference.
The technical solution of the utility model, with respect to immediate prior art, the structure of two-layer workspace is saved building costs; Because wine rice steamer floor space is very limited, so the quantity in the fermenting cellar pond of first floor reduces seldom in the technical solution of the utility model, has guaranteed the output on the land area of one unit; Especially the design of wine rice steamer is in fact integrated in addition with the function of hopper, has greatly improved operation, is convenient to realize mechanization, has greatly saved the labour, and production efficiency and economic benefit are obviously promoted.
Claims (6)
1. the mill construction of a distillery comprises fermenting cellar Chi Qu, steaming wine district, spreading for cooling Jia Qu district and heaps fermentation zone, and it is characterized in that being made up of two layers of workspace, first floor is fermenting cellar Chi Qu and steams the wine district that array is provided with fermenting cellar pond and wine rice steamer; The second layer is spreading for cooling Jia Qu district and heaps fermentation zone, heaps the fermentation zone array and is provided with poor unstrained spirits and goes into entrance of cellar, and poor unstrained spirits is gone on the floor that entrance of cellar and fermenting cellar pond be arranged on the heap fermentation zone accordingly and is provided with cover plate.
2. the mill construction of a kind of distillery as claimed in claim 1 is characterized in that, described wine rice steamer comprises rice steamer body and rice steamer grate, and described rice steamer body is provided with hanger, and described rice steamer grate and described rice steamer body flexibly connect.
3. the mill construction of any distillery as claimed in claim 1 or 2, it is characterized in that, be provided with the purlin car in the described second layer, offer courtyard formula straightthrough port on the position of correspondence on the ceiling above the inherent described wine rice steamer of first floor, the purlin car will steam poor unstrained spirits after the wine by this straightthrough port and rise to second layer workspace and carry out spreading for cooling and add song, described straightthrough port is rectangle, and width is slightly larger than the diameter of described wine rice steamer, and length equals the span of overhead traveling crane.
4. the mill construction of any distillery as claimed in claim 1 or 2 is characterized in that, is provided with the purlin car in the described first floor, and the poor unstrained spirits after described purlin car ferments the fermenting cellar pond is transported to and steams the wine district.
5. the mill construction of a kind of distillery as claimed in claim 3 is characterized in that, is provided with the purlin car in the described first floor, and the poor unstrained spirits after described purlin car ferments the fermenting cellar pond is transported to described steaming wine district.
6. the mill construction of a kind of distillery as claimed in claim 5 is characterized in that described factory building is twin spans workshop type factory building, and the factory building central longitudinal is to being provided with a row load-bearing support column.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320162377 CN203213662U (en) | 2013-04-03 | 2013-04-03 | Factory building structure of liquor factory |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320162377 CN203213662U (en) | 2013-04-03 | 2013-04-03 | Factory building structure of liquor factory |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203213662U true CN203213662U (en) | 2013-09-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320162377 Expired - Lifetime CN203213662U (en) | 2013-04-03 | 2013-04-03 | Factory building structure of liquor factory |
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| CN (1) | CN203213662U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107354079A (en) * | 2017-08-07 | 2017-11-17 | 重庆江记酒庄有限公司 | Double-deck rice steamer grate distillating method |
| CN113308319A (en) * | 2021-07-17 | 2021-08-27 | 贵州特征微生物研究院有限公司 | Multilayer anaerobic fermentation equipment in making wine cellar |
| CN114276881A (en) * | 2022-01-21 | 2022-04-05 | 普瑞特机械制造股份有限公司 | System process for spreading, cooling and stacking sauce-flavor liquor |
| CN114350463A (en) * | 2021-12-31 | 2022-04-15 | 广西丹泉酒业有限公司 | Workshop is made in automation of soy sauce wine |
-
2013
- 2013-04-03 CN CN 201320162377 patent/CN203213662U/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107354079A (en) * | 2017-08-07 | 2017-11-17 | 重庆江记酒庄有限公司 | Double-deck rice steamer grate distillating method |
| CN113308319A (en) * | 2021-07-17 | 2021-08-27 | 贵州特征微生物研究院有限公司 | Multilayer anaerobic fermentation equipment in making wine cellar |
| CN114350463A (en) * | 2021-12-31 | 2022-04-15 | 广西丹泉酒业有限公司 | Workshop is made in automation of soy sauce wine |
| CN114276881A (en) * | 2022-01-21 | 2022-04-05 | 普瑞特机械制造股份有限公司 | System process for spreading, cooling and stacking sauce-flavor liquor |
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Legal Events
| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20130925 |