CN103992900A - Saccharification fermentation tank for production of novel rice-fragrant liquor - Google Patents
Saccharification fermentation tank for production of novel rice-fragrant liquor Download PDFInfo
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- CN103992900A CN103992900A CN201410176777.3A CN201410176777A CN103992900A CN 103992900 A CN103992900 A CN 103992900A CN 201410176777 A CN201410176777 A CN 201410176777A CN 103992900 A CN103992900 A CN 103992900A
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- tank body
- cone
- tank
- fermentation tank
- white spirit
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Abstract
The invention discloses a saccharification fermentation tank for production of novel rice-fragrant liquor, and the saccharification fermentation tank comprises a tank body, a feed port arranged on the tank body top, a respiration valve, an upper man hole, a water inlet, a miller plate jacket externally coating the tank body, a lower man hole, a liquid level sensor, a handrail, a landing leg, a cone bottom temperature sensor arranged on a cone bottom, a circular tube, a sampling port and a discharge port located at the bottom of the tank body; the saccharification fermentation tank is characterized in that: the tank body comprises three parts of a cone top, a cylinder and the cone bottom, and adopts a structure of three layers, the inner and the outer layer are stainless steel materials, and the middle layer is an aluminum silicate thermal insulation material; the circular tube is positioned on the outer side of the tank body and connects the upper man hole and the cone bottom. The saccharification fermentation tank has the advantages of convenient operation, good energy saving effect, low tank body manufacturing cost, convenient maintenance, full material stirring and high health level, and the like, is conductive to saving energy and strengthening saccharification and fermentation process, and can improve the yield of the liquor, is contribute to the implementation of scientific management and mechanical supporting, is not influenced by the season, and adapts to the development of production.
Description
technical field
The present invention relates to a kind of diastatic fermentation tank, be specifically related to the diastatic fermentation tank that a kind of new meter aromatic white spirit is produced.
Background technology
Rice spirit is historical far away, a lot of experts and scholars recommend it by general acclaim for the origin wine of China white wine, and rice spirit is to be brewed with the manual excise law of biological fermentation, fragrant soft, sweet mellow, quiet and tastefully laid out pure, the long times of aftertaste of honey, in addition nutritious, green health, the assorted taste of naivete, in the Records of the Historian of the Chinese nation, great fame rumbling.Mostly adopt at present first saccharification in saccharifying tank of making method, then in fermenter, ferment, exist sacchariferous equipment and fermentation equipment volume is little, production floor space is large, energy dissipation is serious, investment is large, produce continuously and automatically control the shortcomings such as poor, in order to adapt to the current space that makes full use of, save factory building area, improve operational condition, keep the features such as diastatic fermentation traditional technology, be beneficial to save energy, be beneficial to saccharification, the strengthening of fermenting process and the raising of the yield of liquor, also be beneficial to the enforcement of scientific management and mechanical matching, and be not subject to seasonal effect, adapt to the development of producing, therefore, the diastatic fermentation tank that needs a kind of new meter aromatic white spirit to produce.
Summary of the invention
For solving the deficiencies in the prior art, the diastatic fermentation tank that the object of the present invention is to provide a kind of new meter aromatic white spirit rational in infrastructure to produce.
In order to realize above-mentioned target, the present invention adopts following technical scheme:
The diastatic fermentation tank that a kind of new meter aromatic white spirit is produced, comprise tank body, be located at opening for feed, vacuum pressure valves, upper population, water-in on tank body top, be coated on the Miller plate holder cover outside tank body, lower population, liquid level sensor, handrail, supporting leg, be located at temperature sensor, circulation tube, thief hole at the bottom of the cone cone at the end and be positioned at the discharge port of tank base, it is characterized in that: tank body by the vertex of a cone, cylinder, cone at the bottom of three parts form, tank body adopts three-decker, its ectonexine is stainless material, and centre is pure aluminium silicate heat-insulating material; Circulation tube is positioned at outside tank body, population and discharge port in UNICOM.
Further, at the cone end, heater block is set.
Further, circulation tube is with pump.
Further, opening for feed and water-in adopt bend pipe form, mouthful end preparation Fast assembling nut.
Further, vacuum pressure valves is sealing structure for water.
Further, liquid level sensor, cone end temperature sensor, tank body temperature sensor oblique cutting enter in tank body, and all with pillar.
Further, Miller plate holder cover is honeycomb fashion plate holder cover.
Usefulness of the present invention is: easy to operate, and good energy-conserving effect, tank body low cost of manufacture, maintenance is convenient, and raw material stirring is abundant, and health grade advantages of higher.
Accompanying drawing explanation
Fig. 1 is the structural representation of a specific embodiment of diastatic fermentation tank of the present invention.
Fig. 2 is the structural representation of opening for feed and water-in;
Fig. 3 is the structural representation of the vertex of a cone;
Fig. 4 is the scheme of installation of cone end temperature sensor, tank body temperature sensor and liquid level sensor.
The implication of Reference numeral in figure: 1-tank body, 2-opening for feed, 3-vacuum pressure valves, the upper population of 4-, 5-water-in, 6-Miller plate holder cover, population under 7-, 8-liquid level sensor, 9-handrail, 10-supporting leg, 11-heater block, 12-discharge port, 13-cone end temperature sensor, 14-circulation tube, 15-thief hole, 16-tank body temperature sensor, the 17-vertex of a cone, 18-cylinder, 19-bores the end, 20-pump.
Embodiment
Below in conjunction with the drawings and specific embodiments, the present invention is done to concrete introduction.
With reference to Fig. 1, the diastatic fermentation tank that a kind of new meter aromatic white spirit of the present invention is produced, comprising: tank body 1, be located at opening for feed 2, vacuum pressure valves 3, upper population 4, water-in 5 on tank body 1 top, be coated on Miller plate holder cover 6, lower population 7, liquid level sensor 8, handrail 9, supporting leg 10 outside tank body, be located at temperature sensor 13, circulation tube 14, thief hole 15 at the bottom of the cone cone at the end and be positioned at the discharge port 12 of tank body 1 bottom.Wherein tank body 1, for vertical cylinder vertex of a cone cone end normal pressure describes device, comprises the vertex of a cone 17, cylinder 18, the cone end 19, and tank body 1 adopts three-decker, and its ectonexine is stainless material, and centre is pure aluminium silicate heat-insulating material.Circulation tube 14 is positioned at outside tank body, population 4 and the cone end 19 in UNICOM.
At the cone end, heater block 11 is set, raw material in heating tank.
Fig. 2 shows the structure of opening for feed 2 and water-in 5, and wherein opening for feed 2 and water-in 5 adopt bend pipe form, can make distiller's wort liquid dirty along cylindrical shell, and mouthful end preparation Fast assembling nut, is convenient to pipe laying and unpicks and washes.
Fig. 3 shows structure and the formation thereof of the vertex of a cone 17, and the vertex of a cone 17 arranges vacuum pressure valves 3 and upper population 4.Vacuum pressure valves is sealing structure for water, opens air inlet in 3 tanks of vacuum pressure valves, closes gas in 3 tanks of vacuum pressure valves and does not circulate with extraneous gas, is conducive to prevent that pressure reduction from appearring outward in tank inner canister.
In 14 1 insertions of circulation tube in population 4, one connects discharge port 12 by pump 20, in order to ensure the raw material in tank, temperature is even during the fermentation, circulation tube 14 pumps the raw material at the cone end 19 by pump 20, by pipeline, be transported in upper population 4, fall in tank, thereby avoid Local Heat Transfer excessive.Compare employing mechanical stirring device, it has or not leakage, and maintenance is convenient, stirs fully energy conservation, health grade advantages of higher.
Further for tank body 1 is cleaned, can pour into circulation cleaning liquor by upper population 4, pump 20 by circulation tube 14 is extracted the circulation cleaning liquor that falls into the cone end 19 out, pour into again population 4, realization is clean to tank body, when saving cleaning cost, improved the health grade of the white wine of producing.
Fig. 4 shows temperature sensor, the liquid level sensor scheme of installation on tank, and liquid level sensor 8, cone end temperature sensor 13, tank body temperature sensor 16 oblique cuttings enter in tank body, and with pillar, prevent that material from, because weight falls, damaging these sensors.
The liquid level and all temps parameter that further by liquid level sensor 8, cone end temperature sensor 13, tank body temperature sensor 16, obtain in tank body, realize the automatic control of liquid level, temperature, thereby realize constant temperature saccharification and fermentation by being integrated in the chip of tank body.
As a kind of preferred scheme, Miller plate holder cover 6 is honeycomb fashion plate holder cover.
Diastatic fermentation tank of the present invention, its diastatic fermentation process is:
By opening for feed 2 and water-in 5, drop into raw material, by the yeasting in liquid level sensor 8, cone end temperature sensor 13, tank body temperature sensor 16 monitoring tanks, and control liquid level, the temperature in tank by unicircuit; Via thief hole, judge whether to ferment successfully, and finally by discharge port, export the successful white wine of fermentation.
It should be noted that, above-described embodiment does not limit the present invention in any form, and all employings are equal to replaces or technical scheme that the mode of equivalent transformation obtains, all drops in protection scope of the present invention.
Claims (7)
1. the diastatic fermentation tank that a new meter aromatic white spirit is produced, comprise tank body, be located at opening for feed, vacuum pressure valves, upper population, water-in on tank body top, be coated on the Miller plate holder cover outside tank body, lower population, liquid level sensor, handrail, supporting leg, be located at temperature sensor, circulation tube, thief hole at the bottom of the cone cone at the end and be positioned at the discharge port of tank base, it is characterized in that: tank body by the vertex of a cone, cylinder, cone at the bottom of three parts form, tank body adopts three-decker, its ectonexine is stainless material, and centre is pure aluminium silicate heat-insulating material; Circulation tube is positioned at outside tank body, population and discharge port in UNICOM.
2. the diastatic fermentation tank that a kind of new meter aromatic white spirit according to claim 1 is produced, is characterized in that, at the cone end, heater block is set.
3. the diastatic fermentation tank that a kind of new meter aromatic white spirit according to claim 1 is produced, is characterized in that, circulation tube is with pump.
4. the diastatic fermentation tank that a kind of new meter aromatic white spirit according to claim 2 is produced, is characterized in that, opening for feed and water-in adopt bend pipe form, mouthful end preparation Fast assembling nut.
5. the diastatic fermentation tank that a kind of new meter aromatic white spirit according to claim 3 is produced, is characterized in that, vacuum pressure valves is sealing structure for water.
6. the diastatic fermentation tank that a kind of new meter aromatic white spirit according to claim 4 is produced, is characterized in that, liquid level sensor, cone end temperature sensor, tank body temperature sensor oblique cutting enter in tank body, and all with pillar.
7. the diastatic fermentation tank of producing according to a kind of new meter aromatic white spirit described in claim 1 to 5 any one, is characterized in that, Miller plate holder cover is honeycomb fashion plate holder cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410176777.3A CN103992900A (en) | 2014-04-29 | 2014-04-29 | Saccharification fermentation tank for production of novel rice-fragrant liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410176777.3A CN103992900A (en) | 2014-04-29 | 2014-04-29 | Saccharification fermentation tank for production of novel rice-fragrant liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103992900A true CN103992900A (en) | 2014-08-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410176777.3A Pending CN103992900A (en) | 2014-04-29 | 2014-04-29 | Saccharification fermentation tank for production of novel rice-fragrant liquor |
Country Status (1)
| Country | Link |
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| CN (1) | CN103992900A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105238640A (en) * | 2015-10-31 | 2016-01-13 | 庞巧兰 | Fruit wine fermentation tank |
| CN108531330A (en) * | 2018-06-25 | 2018-09-14 | 德清县浙北麒麟蚁酒厂 | A kind of environmentally friendly fermentation tank that can reduce heat loss |
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| US20050077029A1 (en) * | 2002-10-03 | 2005-04-14 | Jose Morales Cervantes | Heat exchanger for fermentation tank |
| CN200974839Y (en) * | 2006-11-30 | 2007-11-14 | 罗建峰 | Fermentation tank heating-up apparatus |
| CN201056560Y (en) * | 2007-06-14 | 2008-05-07 | 青岛华东葡萄酿酒有限公司 | Vinous fermentation tank |
| CN201351161Y (en) * | 2008-12-31 | 2009-11-25 | 志丹县鹏翔食品有限责任公司 | Fermentation tank |
| CN202054819U (en) * | 2011-04-29 | 2011-11-30 | 程耀杰 | Small rice-wine making equipment |
| CN203545989U (en) * | 2013-10-08 | 2014-04-16 | 富阳步达水处理设备有限公司 | Saccharification and fermentation tank |
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2014
- 2014-04-29 CN CN201410176777.3A patent/CN103992900A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050077029A1 (en) * | 2002-10-03 | 2005-04-14 | Jose Morales Cervantes | Heat exchanger for fermentation tank |
| CN200974839Y (en) * | 2006-11-30 | 2007-11-14 | 罗建峰 | Fermentation tank heating-up apparatus |
| CN201056560Y (en) * | 2007-06-14 | 2008-05-07 | 青岛华东葡萄酿酒有限公司 | Vinous fermentation tank |
| CN201351161Y (en) * | 2008-12-31 | 2009-11-25 | 志丹县鹏翔食品有限责任公司 | Fermentation tank |
| CN202054819U (en) * | 2011-04-29 | 2011-11-30 | 程耀杰 | Small rice-wine making equipment |
| CN203545989U (en) * | 2013-10-08 | 2014-04-16 | 富阳步达水处理设备有限公司 | Saccharification and fermentation tank |
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| CHRIS BOULTON: "采用泵循环系统充分发挥锥形发酵罐优势", 《食品安全导刊》 * |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105238640A (en) * | 2015-10-31 | 2016-01-13 | 庞巧兰 | Fruit wine fermentation tank |
| CN108531330A (en) * | 2018-06-25 | 2018-09-14 | 德清县浙北麒麟蚁酒厂 | A kind of environmentally friendly fermentation tank that can reduce heat loss |
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Application publication date: 20140820 |