CN201056560Y - Vinous fermentation tank - Google Patents
Vinous fermentation tank Download PDFInfo
- Publication number
- CN201056560Y CN201056560Y CNU2007200236325U CN200720023632U CN201056560Y CN 201056560 Y CN201056560 Y CN 201056560Y CN U2007200236325 U CNU2007200236325 U CN U2007200236325U CN 200720023632 U CN200720023632 U CN 200720023632U CN 201056560 Y CN201056560 Y CN 201056560Y
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model relates to a fermentation device of fruit juice wine, in particular to to a novel fermentation device of grape wine. The grape wine fermentation tank in the utility model includes a tank body, an upper inlet and a lower inlet arranged at upper and lower parts of the tank body, a spraying device arranged at the upper inlet position in the tank body, a cooling device arranged in the tank body, and a middle inlet arranged at middle-to-upper part of the tank body and communicated with the tank body. The utility model has the advantages of reasonable structure, reduced fermentation stop, prevented generation of odor, and improved yield and quality of grape wine.
Description
Technical field
The utility model relates to a kind of fermentation equipment of fruit juice wine, relates in particular to a kind of novel fermentation equipment vinous.
Background technology
Present universal fermentor tank is in fermentor tank bottom and top a manhole to be arranged respectively, and the bottom manhole personnel of being mainly used in enter the cleaning carried out in the jar jar and maintenance etc., and the top manhole carries out " gland " when being mainly opening for feed and fermentation to be operated.Universal fermentor tank ubiquity following point:
(1) Sucus Vitis viniferae changes into grape wine, mainly by saccharomycetes to make fermentation, the sugar in the Sucus Vitis viniferae is changed into alcohol, and the zymamsis formula is:
C
6H
12O
6→ 2CO
2+ 2C
2H
5The OH+ energy
Therefore wine liquid is the carbonic acid gas state of saturation when fermenting, oxygen deficiency, and a large amount of oxygen of zymic growth needs, so the zymamsis later stage very easily cause stuck fermentation and produce unpleasant odor.
(2) as adopting traditional top manhole to carry out skin slag " gland " operation, because the stainless steel tank body height is higher, volume is bigger, only depends on people's strength to be difficult to realize " gland " operation, if adopt power operation unrealistic again.Adopt the mode of circulated sprinkling then very good, but most at present spray equipments can not and highly regulate along with the volume of going into jar grape mash, it is general therefore to spray effect.
Chinese patent as bulletin on October 19th, 2005, notification number is CN1683493A, it discloses a kind of fermentor tank that detects Fermentation of Grape Wine according to fermentation exhaust concentration, upper and lower at tank body is respectively equipped with population, it has the function that detects course of fermentation, but owing to there is not good aeration structure, very easily causes stuck fermentation and produce unpleasant odor, influence mouthfeel vinous in the zymamsis later stage.
The utility model content
The purpose of this utility model is to overcome above-mentioned defective, and a kind of fermentor tank rational in infrastructure is provided, and it can reduce stuck fermentation, and the pigment of Pericarpium Vitis viniferae and look perfume (or spice) are fully soaked, and avoids unpleasant odor to produce, and the taste alcohol that makes wine just.
For achieving the above object, the utility model adopts following technical scheme: it comprises tank body, the upper and lower of tank body is respectively equipped with population and following population, the people position is provided with spray equipment on the tank interior, tank interior is provided with refrigerating unit, the middle and upper part of tank body also is provided with middle population, and middle population communicates with tank body.
Spray equipment is equipped with at the population place on the top of this fermentor tank, and spray equipment is to rotate pattern automatically, can be according to karusen altitude mixture control sprinkler height, spraying intensity and spray area; In the bottom of fermentor tank loop exit and liquid outlet are arranged, screen drum and sieve plate are equipped with respectively in loop exit and liquid outlet place.Increase the middle manhole of position, tank body middle and upper part, during the fermentation, the manhole of this position is opened, can be realized convection of air with the last manhole at top, material transfer, gaseous interchange are carried out effectively, for the yeast that is in the fermentation provides enough oxygen, promote the zymic growth, keep zymic to continue vigor, make the fermentation complete sum thorough, and improve color and luster vinous, and strengthen its stability, avoid the generation of unpleasant odor.In fermentation ends, carry out grape wine when going out jar operation, because there is a large amount of skin slags in a jar bottom, operator can be by the middle manhole of position, tank body middle and upper part, adopt pump that fermented liquid is washed the skin slag, the skin slag of treatment tank bottom effectively, this moment, this manhole also made things convenient for operator to realize operation.In addition, this place is provided with middle manhole, also convenient tank body is cleaned and operation such as maintenance.
Refrigerating unit adopts Miller plate form: on stainless outer wall, weld a kind of heat transfer thin plate that is referred to as the Miller plate, this plate thickness is 1.5mm, mould with special use, going out diameter onboard is 8mm, the degree of depth is the nest of the dimple shape of 6mm, and the nest base point is welded on the outer wall of jar, and the area of Miller plate is decided by the freezing temp of wine.
The automatic rotary spraying device that utilization is arranged on tank deck carries out intermittent shower to the Pericarpium Vitis viniferae that floats on the liquid level, has solved the problem that the strength that only depends on the people be difficult to realize " gland " operation, avoided Pericarpium Vitis viniferae since contact with air for a long time go bad mouldy.This automatic rotary spraying device can up-down adjustment, and mouth spray size and angle all can suitably be regulated, and we can and highly regulate with the volume of the grape mash that adds jar, therefore reach desirable spray effect.Pericarpium Vitis viniferae is carried out circulated sprinkling fully it is immersed in the middle of the Sucus Vitis viniferae, the pigment of Pericarpium Vitis viniferae and look perfume (or spice) are fully soaked, make the delicious alcohol of the dry red winew look that leads to.
The shape of middle population generally adopts circular or square or ellipse etc.; Last population and spray equipment operated by rotary motion also can be arranged on periphery or other position of tank body loam cake in the position, middle of tank body loam cake.This fermentor tank both can be used in the fermentation vinous, also can be applied in the fermentation field of other similar drinks or beverage, had versatility.
The utility model is rational in infrastructure, has the generation that reduces stuck fermentation, avoids unpleasant odor, has improved output vinous and quality.
Description of drawings
Fig. 1 is a contour structures synoptic diagram of the present utility model;
Fig. 2 is the adjusted synoptic diagram of spray equipment of the present utility model.
Embodiment
The utility model comprises tank body 1, tank body 1 the upper and lower be respectively equipped with population 2 and following population 3, the position of population 2 is provided with spray equipment 4 on the inside of tank body 1, tank body 1 inside is provided with refrigerating unit 7, the middle and upper part of tank body 1 also is provided with middle population 5, and middle population 5 communicates with the inside of tank body 1.
Refrigerating unit 7 adopts Miller plate form; Spray equipment 4 is provided with height and angular adjustment apparatus, and it can adjust accordingly according to the height of grape mash in the jar; Be provided with loop exit 8 in the bottom of tank body, fermented liquid flows out loop exit 8 backs to be got back to again in the tank body 1 by recycle pump 6, can carry out repeatedly fully operation; After the fermentation of the fermented liquid in the tank body 1 is finished, with its taking-up, finish fermenting process vinous by liquid outlet 9.
Claims (3)
1. wine fermentation tank, it comprises tank body, the upper and lower of tank body is respectively equipped with population and following population, the population position is provided with spray equipment on the tank interior, tank interior is provided with refrigerating unit, it is characterized in that the middle and upper part of tank body also is provided with middle population, and middle population communicates with tank body.
2. wine fermentation tank according to claim 1 is characterized in that spray equipment is provided with height adjuster and angular adjustment apparatus.
3. wine fermentation tank according to claim 1 and 2 is characterized in that refrigerating unit adopts the Miller plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200236325U CN201056560Y (en) | 2007-06-14 | 2007-06-14 | Vinous fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200236325U CN201056560Y (en) | 2007-06-14 | 2007-06-14 | Vinous fermentation tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201056560Y true CN201056560Y (en) | 2008-05-07 |
Family
ID=39425403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007200236325U Expired - Lifetime CN201056560Y (en) | 2007-06-14 | 2007-06-14 | Vinous fermentation tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201056560Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102341490A (en) * | 2009-03-05 | 2012-02-01 | 乔治洛德方法研究和开发液化空气有限公司 | Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage |
| CN103992900A (en) * | 2014-04-29 | 2014-08-20 | 张家口奥斯特不锈钢工程有限公司 | Saccharification fermentation tank for production of novel rice-fragrant liquor |
| CN103992899A (en) * | 2014-04-29 | 2014-08-20 | 张家口奥斯特不锈钢工程有限公司 | New high-efficiency and energy-saving wine liquid fermentation storage device |
-
2007
- 2007-06-14 CN CNU2007200236325U patent/CN201056560Y/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102341490A (en) * | 2009-03-05 | 2012-02-01 | 乔治洛德方法研究和开发液化空气有限公司 | Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage |
| CN102341490B (en) * | 2009-03-05 | 2016-05-18 | 乔治洛德方法研究和开发液化空气有限公司 | From grape or other plant product, remove the oxygen dissolving at the mechanical device for gathering in the crops, transport and storing and product is kept to the method and apparatus in controlled atmosphere |
| CN103992900A (en) * | 2014-04-29 | 2014-08-20 | 张家口奥斯特不锈钢工程有限公司 | Saccharification fermentation tank for production of novel rice-fragrant liquor |
| CN103992899A (en) * | 2014-04-29 | 2014-08-20 | 张家口奥斯特不锈钢工程有限公司 | New high-efficiency and energy-saving wine liquid fermentation storage device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20080507 |