CN217202757U - Mushroom sauce preparation microbial fermentation jar - Google Patents

Mushroom sauce preparation microbial fermentation jar Download PDF

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Publication number
CN217202757U
CN217202757U CN202123301845.9U CN202123301845U CN217202757U CN 217202757 U CN217202757 U CN 217202757U CN 202123301845 U CN202123301845 U CN 202123301845U CN 217202757 U CN217202757 U CN 217202757U
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China
Prior art keywords
rotating shaft
microbial fermentation
central rotating
jar
mushroom sauce
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CN202123301845.9U
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Chinese (zh)
Inventor
魏保山
魏浩然
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Nanyang Yibaifu Food Co ltd
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Nanyang Yibaifu Food Co ltd
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The utility model discloses a mushroom sauce preparation microbial fermentation jar, include the hollow outer jar of body of making by metal material, outer jar of body top utilizes the mounting screw to have the upper cover that is seal structure with it, just outer jar of body top left and right sides runs through the blast pipe that is provided with the valve, and the center pivot is rotated and is installed outer jar of internal portion central point puts, removes the bubble roller, runs through and installs central pivot upper end is outside, belt cleaning device, movable mounting be in outer jar of internal portion upper end. This mushroom sauce preparation microbial fermentation jar adopts neotype structural design for the rotation that the device utilized below to promote the cam at the in-process that uses promotes movable puddler and reciprocates, thereby changes the longitudinal position and can carry out intensive mixing to the raw materials of inside, reaches better fermentation effect, and can carry out self-cleaning to outer jar of internal portion at the device rotation cooperation pressurization shower nozzle that utilizes belt cleaning device after using up.

Description

Microbial fermentation tank for mushroom sauce production
Technical Field
The utility model relates to a mushroom sauce preparation technical field specifically is a mushroom sauce preparation microbial fermentation jar.
Background
The mushroom sauce is a seasoning prepared by taking mushrooms as main raw materials, and in the production process of the mushroom sauce, the washed and chopped mushrooms and various ingredients are mixed and then put into a fermentation tank for fermentation operation, so that beneficial microorganisms in the mushrooms are rapidly propagated, and finally the finished product has the best taste.
In the prior art, chinese patent with publication number CN209759462U discloses a stainless steel fermentation tank, which comprises a fermentation tank body, supporting legs fixedly mounted at the bottom of the fermentation tank body, a jacket disposed on the outer wall of the fermentation tank body, a stirring motor disposed at the top of the fermentation tank body, a stirring shaft disposed in the fermentation tank body and connected to the stirring motor, a stirring paddle fixedly connected to the stirring shaft, a feed inlet, an air outlet and an inoculation port disposed at the top of the fermentation tank body, a discharge outlet disposed at the bottom of the fermentation tank body, an electric heating calandria disposed on the inner wall of the fermentation tank body, a temperature sensor disposed in the fermentation tank body, a water outlet disposed above the jacket, a water inlet pipe disposed below the jacket, a motor water pump connected to the water inlet pipe, and a temperature display disposed on the outer wall of the fermentation tank body and connected to the temperature sensor through a wire, can monitor the temperature in the fermentation tank, also has the functions of stirring and supplementing materials, and is simple and convenient to operate.
However, in the actual use process, the fermentation tank needs to stir the materials inside periodically during the fermentation process, the position of a general stirring device is not changeable, so the materials cannot be stirred sufficiently during the stirring process, and the fermentation tank is generally in a relatively sealed structure, so that the inside is not convenient to clean after the fermentation tank is used.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a mushroom sauce preparation microbial fermentation jar to propose among the solution above-mentioned background art that the stirring is insufficient, be not convenient for carry out abluent problem.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a mushroom sauce preparation microbial fermentation jar, includes the hollow outer jar of body of being made by metal material, outer jar of body top utilizes the mounting screw to have the upper cover that is seal structure with it, just the both sides run through and are provided with the blast pipe that has the valve about the outer jar of body top, still include:
the central rotating shaft is rotatably arranged at the central position in the outer tank body, and the top end of the central rotating shaft is fixedly arranged with the motor above the upper cover;
the defoaming roller penetrates through the upper end of the central rotating shaft and is arranged outside the upper end of the central rotating shaft, and nail-shaped structures are uniformly arranged on the outer surface of the defoaming roller at equal intervals;
the heating device is fixedly arranged in the middle of the inside of the outer tank body, and the whole heating device is of a spiral structure for increasing the contact area;
the cleaning device is movably arranged at the upper end in the outer tank body and is of an annular hollow structure;
the fixed stirring rod is fixedly arranged in the middle of the central rotating shaft, and the fixed stirring rod is connected with the defoaming roller through an electric telescopic rod;
the movable stirring rods are arranged outside the lower end of the central rotating shaft, the number of the movable stirring rods is 2, and the middle parts of the 2 movable stirring rods are installed in a penetrating manner with the central rotating shaft;
the connecting rod rotates to be installed between the movable stirring rod and the fixed stirring rod, and the upper side of the connecting rod is provided with a sliding groove on the upper surface and the lower surface of the movable stirring rod.
Preferably, the cleaning device forms a rotating structure with the outer tank body through a lower ball, a pressurizing nozzle is rotatably arranged on the inner side of the cleaning device, the cleaning device can reduce friction force between the cleaning device and the outer tank body by using the lower ball, so that the cleaning device can rotate in the outer tank body, and clean water for cleaning is sprayed out by using the pressurizing nozzle.
Preferably, a driven gear is fixedly arranged outside the side face of the cleaning device, the driven gear and a driving gear directly driven by a motor form an engaging structure, the driving gear is driven to rotate through the rotation of the motor, and therefore the driven gear in meshed connection with the driving gear drives the cleaning device to synchronously rotate.
Preferably, the bubble removing roller passes through electric telescopic handle with sliding structure about the center pivot is constituteed, and the rotation through electric telescopic handle drives the bubble removing roller of top and reciprocates to the position with inside material upper surface parallel and level.
Preferably, a transverse bevel gear is coaxially and fixedly mounted at the top end below the central rotating shaft, the transverse bevel gear and the longitudinal bevel gear form an engaging structure, a pushing cam is coaxially and fixedly arranged on the side surface of the longitudinal bevel gear, the central rotating shaft can drive the transverse bevel gear at the bottom end to rotate while rotating, so that the longitudinal bevel gear on the side surface drives the pushing cam to rotate, and the movable stirring rod can be pushed upwards by the pushing cam.
Preferably, the pushing cam surface is attached to an annular structure below the movable stirring rod, the connecting rod and the movable stirring rod form a sliding structure through a sliding groove, and one end of the connecting rod slides in the sliding groove while the movable stirring rod moves upwards.
Compared with the prior art, the beneficial effects of the utility model are that: this mushroom sauce preparation microbial fermentation jar adopts neotype structural design for the rotation that the device utilized below to promote the cam at the in-process that uses promotes movable puddler and reciprocates, thereby changes the longitudinal position and can carry out intensive mixing to the raw materials of inside, reaches better fermentation effect, and can carry out self-cleaning to outer jar of internal portion at the device rotation cooperation pressurization shower nozzle that utilizes belt cleaning device after using up, and its concrete content is as follows:
1. the central rotating shaft, the transverse bevel gear, the longitudinal bevel gear, the pushing cam and the sliding groove are matched for use, the transverse bevel gear is utilized to drive the longitudinal bevel gear connected with the side face in a meshed mode to rotate synchronously when the central rotating shaft rotates, so that the pushing cam rotates to push the movable stirring rod upwards, one end of the connecting rod slides in the sliding groove at the moment and rotates, the purpose of changing the position of the movable stirring rod is finally achieved, and the material is stirred more fully.
2. The cooperation between belt cleaning device, driven gear, ball and the driving gear is used, and the motor through the left and right sides drives the driving gear and takes place to rotate to make the driven gear who is connected with it meshing drive belt cleaning device synchronous rotation, utilize the inside clear water of pressurization shower nozzle blowout belt cleaning device to carry out self-cleaning to outer jar of internal portion simultaneously.
Drawings
FIG. 1 is a schematic front view of the present invention;
FIG. 2 is a schematic view of the sectional structure of the outer tank of the present invention;
FIG. 3 is an enlarged schematic view of the structure at A in FIG. 2 according to the present invention;
FIG. 4 is a schematic view of the bottom view of the movable stirring rod of the present invention;
fig. 5 is a schematic side view of the push cam of the present invention.
In the figure: 1. an outer tank body; 2. an upper cover; 3. an exhaust pipe; 4. a central rotating shaft; 5. a defoaming roller; 6. a heating device; 7. a cleaning device; 8. fixing the stirring rod; 9. a movable stirring rod; 10. a connecting rod; 11. a pressurized spray head; 12. a ball bearing; 13. a driven gear; 14. a driving gear; 15. an electric telescopic rod; 16. a sliding groove; 17. a transverse bevel gear; 18. a longitudinal bevel gear; 19. pushing the cam.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-5, the present invention provides a technical solution: the utility model provides a mushroom sauce preparation microbial fermentation jar, includes the hollow outer jar of body 1 made by metal material, and 1 top of the outer jar of body utilizes the mounting screw to have with it and is seal structure's upper cover 2, and 1 top left and right sides of the outer jar of body run through and be provided with blast pipe 3 with the valve, still include:
the central rotating shaft 4 is rotatably arranged at the central position in the outer tank body 1, and the top end of the central rotating shaft 4 is fixedly arranged with the motor above the upper cover 2;
the defoaming roller 5 penetrates through the upper end of the central rotating shaft 4, and nail-shaped structures are uniformly arranged on the outer surface of the defoaming roller 5 at equal intervals;
the heating device 6 is fixedly arranged in the middle of the inside of the outer tank body 1, and the whole heating device 6 is of a spiral structure for increasing the contact area;
the cleaning device 7 is movably arranged at the upper end inside the outer tank body 1, and the cleaning device 7 is of an annular hollow structure;
the cleaning device 7 and the outer tank body 1 form a rotating structure through a lower ball 12, a pressurizing spray head 11 is rotatably arranged on the inner side of the cleaning device 7, a driven gear 13 is fixedly arranged on the outer portion of the side face of the cleaning device 7, and the driven gear 13 and a driving gear 14 directly driven by a motor form an engaging structure.
When the device is used, materials to be fermented are placed into the outer tank body 1 from the feeding hole above the upper cover 2 for fermentation, gas generated by fermentation can be discharged from the exhaust pipes 3 on the left side and the right side, the driving gear 14 is driven to rotate through the motors on the left side and the right side of the inner part of the outer tank body 1 after fermentation is completed, so that the driven gear 13 connected with the side surface in a meshed mode drives the cleaning device 7 to synchronously rotate, the cleaning device 7 rotates while utilizing the internal pressurizing spray nozzle 11 to spray out internal clean water, and automatic cleaning of the inner part of the outer tank body 1 is achieved.
The fixed stirring rod 8 is fixedly arranged in the middle of the central rotating shaft 4, and the fixed stirring rod 8 is connected with the defoaming roller 5 through an electric telescopic rod 15;
the movable stirring rods 9 are arranged outside the lower end of the central rotating shaft 4, 2 movable stirring rods 9 are arranged up and down, and the middle parts of the 2 movable stirring rods 9 are installed with the central rotating shaft 4 in a penetrating mode;
and the connecting rod 10 is rotatably installed between the movable stirring rod 9 and the fixed stirring rod 8, and the upper surface and the lower surface of the movable stirring rod 9 above the connecting rod are provided with sliding grooves 16.
The bubble removing roller 5 and the central rotating shaft 4 form an up-and-down sliding structure through an electric telescopic rod 15, a transverse bevel gear 17 is coaxially and fixedly mounted at the top end below the central rotating shaft 4, the transverse bevel gear 17 and a longitudinal bevel gear 18 form an engagement structure, a pushing cam 19 is coaxially and fixedly arranged on the side face of the longitudinal bevel gear 18, the surface of the pushing cam 19 is attached to an annular structure below the movable stirring rod 9, and the connecting rod 10 and the movable stirring rod 9 form a sliding structure through a sliding groove 16.
The upper motor is used for rotating the inner central rotating shaft 4 to rotate during fermentation, so that the central rotating shaft 4 is used for driving the fixed stirring rod 8 and the movable stirring rod 9 to stir the placed materials, the electric telescopic rod 15 drives the upper defoaming roller 5 to move up and down according to the liquid level of the materials inside, so that the materials are moved to the position flush with the liquid level, the central rotating shaft 4 can drive the defoaming roller 5 to synchronously rotate simultaneously when rotating, so that bubbles generated by fermentation are eliminated, the central rotating shaft 4 drives the transverse bevel gear 17 at the bottom end to rotate simultaneously, so that the longitudinal bevel gear 18 meshed and connected with the side surface of the central rotating shaft drives the pushing cam 19 to synchronously rotate, the movable stirring rod 9 below is pushed upwards by the pushing cam 19, and the connecting rod 10 slides in the sliding grooves 16 on the upper surface and the lower surface of the movable stirring rod 9 at the moment, so that the upper movable stirring rod 9 can be continuously pushed to upwards, then returns to the original position under the action of gravity, and the longitudinal position of the movable stirring rod 9 is continuously changed by reciprocating in such a way, so that the materials are stirred more fully.
The working principle is as follows: when the device is used, according to the structure shown in the figures 1-5, the device can be automatically cleaned by the internal cleaning device 7 and the pressurizing nozzle 11 after the device is used, and the movable stirring rod 9 is driven by the pushing cam 19 to move up and down in the stirring and fermenting process, so that the materials are stirred more fully, which is the working principle of the mushroom sauce-making microbial fermentation tank.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a mushroom sauce preparation microbial fermentation jar, includes the hollow outer jar of body of being made by metal material, outer jar of body top utilizes the mounting screw to have the upper cover that is seal structure with it, just the both sides run through and are provided with the blast pipe that has the valve about the outer jar of body top, its characterized in that still includes:
the central rotating shaft is rotatably arranged at the central position in the outer tank body, and the top end of the central rotating shaft is fixedly arranged with the motor above the upper cover;
the defoaming roller penetrates through the upper end of the central rotating shaft and is arranged outside the upper end of the central rotating shaft, and nail-shaped structures are uniformly arranged on the outer surface of the defoaming roller at equal intervals;
the heating device is fixedly arranged in the middle of the inside of the outer tank body, and the whole heating device is of a spiral structure for increasing the contact area;
the cleaning device is movably arranged at the upper end in the outer tank body and is of an annular hollow structure;
the fixed stirring rod is fixedly arranged in the middle of the central rotating shaft, and the fixed stirring rod is connected with the defoaming roller through an electric telescopic rod;
the movable stirring rods are arranged outside the lower end of the central rotating shaft, the number of the movable stirring rods is 2, and the middle parts of the 2 movable stirring rods are installed in a penetrating manner with the central rotating shaft;
the connecting rod rotates to be installed between the movable stirring rod and the fixed stirring rod, and the upper side of the connecting rod is provided with a sliding groove on the upper surface and the lower surface of the movable stirring rod.
2. The microbial fermentation tank for preparing mushroom sauce as claimed in claim 1, wherein the microbial fermentation tank comprises: the cleaning device and the outer tank body form a rotating structure through a lower ball, and a pressurizing nozzle is rotatably arranged on the inner side of the cleaning device.
3. The microbial fermentation tank for preparing mushroom sauce as claimed in claim 2, wherein: the side surface of the cleaning device is externally and fixedly provided with a driven gear, and the driven gear and a driving gear directly driven by a motor form an engaging structure.
4. The microbial fermentation tank for preparing mushroom sauce as claimed in claim 1, wherein: the bubble removing roller and the central rotating shaft form an up-and-down sliding structure through the electric telescopic rod.
5. The microbial fermentation tank for preparing mushroom sauce as claimed in claim 1, wherein: and a transverse bevel gear is coaxially and fixedly arranged at the top end below the central rotating shaft, the transverse bevel gear and a longitudinal bevel gear form an engagement structure, and a pushing cam is coaxially and fixedly arranged on the side surface of the longitudinal bevel gear.
6. The microbial fermentation tank for preparing mushroom sauce according to claim 5, wherein the microbial fermentation tank comprises: the pushing cam surface is attached to an annular structure below the movable stirring rod, and the connecting rod and the movable stirring rod form a sliding structure through a sliding groove.
CN202123301845.9U 2021-12-27 2021-12-27 Mushroom sauce preparation microbial fermentation jar Active CN217202757U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202123301845.9U CN217202757U (en) 2021-12-27 2021-12-27 Mushroom sauce preparation microbial fermentation jar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202123301845.9U CN217202757U (en) 2021-12-27 2021-12-27 Mushroom sauce preparation microbial fermentation jar

Publications (1)

Publication Number Publication Date
CN217202757U true CN217202757U (en) 2022-08-16

Family

ID=82785239

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202123301845.9U Active CN217202757U (en) 2021-12-27 2021-12-27 Mushroom sauce preparation microbial fermentation jar

Country Status (1)

Country Link
CN (1) CN217202757U (en)

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